Are you looking to impress your family and friends with a delicious dinner? Look no further than a perfectly cooked pan-fried ribeye steak! With its rich flavor and tender texture, this cut of beef is sure to please even the pickiest eaters. But what really sets it apart is the endless array of flavors and seasonings you can add to take it to the next level.
From classic combinations like garlic butter and rosemary, to bold flavors like Cajun spice and truffle oil, we’ve got 20 mouth-watering pan-frying ribeye steak recipes that are sure to become your new go-to dinner option. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are easy to follow and guaranteed to produce a dish that’s both impressive and delicious.
In this article, we’ll dive into the world of pan-fried ribeye steaks and explore all the different ways you can prepare them. From sauces and marinades to seasonings and toppings, we’ll cover it all and give you the inspiration you need to create your own unique recipes. So if you’re ready to take your dinner game to the next level, keep reading for our 20 juicy pan-frying ribeye steak recipes perfect for dinner!
Garlic Butter Pan Fried Rib Eye Steak
Elevate your steak game with this decadent garlic butter pan fried rib eye recipe that’s sure to impress. With a flavorful crust and tender interior, this dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) rib eye steak
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat a cast-iron or stainless steel skillet over medium-high heat.
2. Season the steak with salt and pepper.
3. Add 2 tablespoons of butter to the pan and let it melt.
4. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and set aside.
6. In the same pan, add the remaining 2 tablespoons of butter, garlic, and parsley. Cook for 1 minute, stirring constantly.
7. Serve the steak with the garlic butter sauce spooned over the top.
Cooking Time: 12-15 minutes total
Herb-Crusted Pan Seared Rib Eye Steak
Elevate your steak game with this simple yet impressive recipe that combines the richness of rib eye with the brightness of fresh herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 pounds rib eye steaks, at room temperature
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 clove garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat your skillet or cast-iron pan over high heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Season the rib eye steaks with salt and pepper.
4. Place the steak in the hot pan and sear for 2-3 minutes per side, depending on desired level of doneness.
5. After flipping, brush the herb mixture evenly over both sides of the steak.
6. Cook for an additional minute or until the internal temperature reaches your liking (130°F – 140°F for medium-rare).
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 10-12 minutes total, including resting time.
Classic Pan Fried Rib Eye with Rosemary
Elevate your dinner game with this simple yet impressive recipe for pan-fried rib eye steaks, infused with the herbaceous flavor of rosemary. This classic combination is sure to please even the most discerning palates.
Ingredients:
– 4 rib eye steaks (1.5-2 inches thick)
– 2 tablespoons olive oil
– 4 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the rib eyes with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and swirl to coat the bottom.
4. Sear the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
5. Remove the steaks from the pan and let them rest for 5 minutes.
6. Sprinkle the chopped rosemary over the top of each steak and serve immediately.
Cooking Time: 12-15 minutes total
Pan Seared Rib Eye Steak with Red Wine Sauce
Elevate your dinner game with this decadent recipe that combines the richness of a perfectly cooked rib eye steak with the depth of a rich red wine sauce.
Ingredients:
– 4 rib eye steaks (1.5-2 pounds each)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the rib eye steaks with salt and pepper.
3. Heat the olive oil in a large skillet over high heat. Sear the steaks for 2-3 minutes per side, or until they reach your desired level of doneness.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steaks reach your desired level of doneness.
5. While the steaks are cooking, reduce the red wine and beef broth in a small saucepan over medium heat until almost syrupy.
6. Stir in butter until melted, then season with salt and pepper to taste.
7. Serve the pan-seared rib eye steaks with the rich red wine sauce spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 15-20 minutes
Spicy Cajun Pan Fried Rib Eye Steak
Experience the bold flavors of Louisiana with this spicy Cajun pan-fried rib eye steak recipe. Tender and juicy, this dish is perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1.5-2 pound) rib eye steak
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large cast-iron skillet or oven-safe pan over medium-high heat.
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Season the rib eye steak with salt and black pepper on both sides.
4. Add 1 tablespoon of olive oil to the preheated skillet and swirl to coat.
5. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
6. Remove from heat and let rest for 5 minutes before slicing.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Pan Fried Rib Eye Steak with Chimichurri
Elevate your steak game with this flavorful combination of pan-fried rib eye and tangy Argentinean-inspired chimichurri sauce. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 rib eye steaks (1.5-2 pounds each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat skillet or cast-iron pan over high heat.
2. Season steaks with salt and pepper on both sides.
3. Add olive oil to the preheated pan and swirl to coat.
4. Sear steaks for 3-4 minutes per side, or until desired level of doneness is reached.
5. Meanwhile, combine parsley, oregano, garlic, and red wine vinegar in a bowl to make chimichurri sauce.
6. Serve steaks with warm chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Balsamic Glazed Pan Seared Rib Eye Steak
Elevate your steak game with this flavorful and tender pan-seared rib eye, elevated by a rich balsamic glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1.5-2 pound) rib eye steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
4. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches your desired level of doneness.
5. While the steak cooks, reduce the balsamic vinegar in a small saucepan over medium heat until it thickens slightly, about 5 minutes.
6. Remove the steak from the oven and brush with the reduced balsamic glaze. Serve immediately.
Cooking Time: 12-15 minutes
Pan Fried Rib Eye Steak with Blue Cheese Butter
Elevate your steak game with this indulgent recipe that combines the richness of blue cheese butter with the tender juiciness of pan-seared rib eye.
Ingredients:
– 4 (6-ounce) rib eye steaks
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the rib eye steaks with salt and pepper on both sides.
3. Add 1 tablespoon of oil to the preheated pan, then sear the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Remove the steaks from the pan and let them rest.
5. In a small bowl, mix together the softened butter and crumbled blue cheese until well combined.
6. Serve the steaks with the blue cheese butter spooned on top.
Cooking Time: 12-15 minutes total (depending on steak thickness)
Garlic and Thyme Pan Seared Rib Eye Steak
Elevate your steak game with this flavorful and aromatic recipe that combines the richness of garlic and thyme with the tenderlovely texture of rib eye.
Ingredients:
– 1.5-2 pounds rib eye steak
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Season the rib eye with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and swirl it around to coat the bottom.
4. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and set aside.
6. Reduce heat to medium-low and add the butter, garlic, and thyme to the pan. Stir until the butter has melted and the garlic is fragrant.
7. Serve the steak with the garlic-thyme sauce spooned over the top.
Cooking Time: 12-15 minutes total (depending on steak thickness)
Pan Fried Rib Eye Steak with Mushroom Sauce
Elevate your dinner game with this rich and savory recipe that combines the tender juiciness of a pan-fried rib eye steak with the earthy flavors of sautéed mushrooms.
Ingredients:
– 1.5 lbs rib eye steak
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat pan to medium-high heat.
2. Season steak with salt and pepper.
3. Sear steak for 2-3 minutes per side, or until desired level of doneness.
4. Remove steak from pan and set aside.
5. Reduce heat to medium and add butter, olive oil, onion, and garlic.
6. Cook mushrooms until tender, about 3-4 minutes.
7. Add beef broth and Worcestershire sauce; simmer for 2 minutes.
8. Serve mushroom sauce over the pan-fried rib eye steak.
Cooking Time: 12-15 minutes
Pan Seared Rib Eye Steak with Caramelized Onions
Elevate your steak game with this classic combination of tender rib eye and sweet, caramelized onions.
Ingredients:
– 1.5-2 pounds rib eye steaks
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt, pepper, and any desired additional seasonings (e.g., garlic powder, paprika).
3. Add 1 tablespoon of olive oil to the preheated pan and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the pan and set aside to rest.
5. In the same pan, add the remaining 1 tablespoon of olive oil and sauté the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until they are dark brown and caramelized.
6. Serve the steak with the caramelized onions spooned on top.
Cooking Time: 15-20 minutes
Pan Fried Rib Eye Steak with Peppercorn Sauce
Elevate your steak game with this indulgent pan-fried rib eye recipe, served with a rich and creamy peppercorn sauce. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 (6-ounce) rib eye steaks
– Salt and black pepper
– 2 tablespoons olive oil
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons peppercorns, freshly ground
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. Preheat a skillet over high heat.
2. Season the steaks with salt and black pepper.
3. Add olive oil to the skillet and sear the steaks for 2-3 minutes per side, or until desired level of doneness is reached.
4. Remove the steaks from the skillet and let rest for 5 minutes.
5. In a small saucepan, combine heavy cream, butter, and ground peppercorns.
6. Bring the mixture to a simmer over medium heat and cook for 2-3 minutes or until thickened slightly.
7. Serve the pan-fried steak with the peppercorn sauce spooned over the top. Garnish with chopped parsley or thyme, if desired.
Cooking Time: 15-20 minutes
Pan Seared Rib Eye Steak with Herb Butter
Elevate your steak game with this easy-to-make pan seared rib eye recipe, featuring a flavorful herb butter that adds an extra layer of richness.
Ingredients:
– 1.5-2 pound rib eye steak
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat your skillet or cast-iron pan over high heat for 2 minutes.
2. Season the rib eye with salt and pepper on both sides.
3. Add 1 tablespoon of butter to the preheated pan and let it melt.
4. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and set aside.
6. In the same pan, add the remaining 3 tablespoons of butter and let it melt.
7. Stir in garlic, parsley, and chives.
8. Serve the herb butter over the seared rib eye.
Cooking Time: 12-15 minutes total
Pan Fried Rib Eye Steak with Garlic Mashed Potatoes
A classic comfort food combination that’s sure to please: tender pan-fried rib eye steak served alongside creamy garlic mashed potatoes. This recipe is a straightforward way to elevate your weeknight dinner game.
Ingredients:
– 1.5-2 pound rib eye steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and cubed
– 1/2 cup milk or heavy cream
– 2 tablespoons butter
Instructions:
1. Preheat a skillet over medium-high heat. Season the steak with salt and pepper.
2. Add olive oil to the skillet and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Let rest before slicing.
3. Boil potatoes in salted water until tender. Drain and mash with butter, milk, and minced garlic.
4. Serve sliced rib eye steak with garlic mashed potatoes.
Cooking Time:
– Steak: 6-8 minutes total
– Mashed Potatoes: 15-20 minutes
Pan Seared Rib Eye Steak with Roasted Vegetables
Elevate your steak game with this simple yet impressive recipe, perfect for a special occasion or a cozy night in. Sear the rib eye to perfection and pair it with a medley of roasted vegetables for a well-rounded meal.
Ingredients:
– 1.5 lbs rib eye steak
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 cloves garlic, minced
– 1 large zucchini, sliced
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. Season the rib eye with salt and pepper.
3. Heat olive oil in a skillet over high heat. Sear the steak for 2-3 minutes per side, or until desired level of doneness.
4. Remove the steak from the skillet and let it rest for 5 minutes.
5. In the same skillet, add the bell peppers, garlic, zucchini, and thyme. Roast in the oven for 20-25 minutes, or until vegetables are tender.
6. Serve the steak with the roasted vegetables.
Cooking Time: 30-40 minutes
Pan Fried Rib Eye Steak with Truffle Oil
Elevate your steak game with this simple yet impressive recipe that combines the rich flavor of truffle oil with a perfectly cooked rib eye.
Ingredients:
– 1.5-2 lbs rib eye steak
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 1/4 cup truffle oil
Instructions:
1. Preheat your skillet or cast-iron pan over medium-high heat.
2. Pat the steak dry with a paper towel to remove excess moisture.
3. Season the steak with salt and black pepper on both sides.
4. Add the olive oil to the preheated pan, then sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
5. Remove the steak from the pan and brush with truffle oil.
6. Let the steak rest for 5-10 minutes before slicing and serving.
Cooking Time:
– Rare: 4-5 minutes total cooking time
– Medium-rare: 5-6 minutes total cooking time
– Medium: 7-8 minutes total cooking time
Pan Seared Rib Eye Steak with Mustard Cream Sauce
Elevate your steak game with this rich and creamy sauce, perfectly balanced to complement the tender flavors of a well-cooked rib eye.
Ingredients:
– 1.5 lbs rib eye steaks
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the rib eye steaks with salt and pepper on both sides.
3. Add butter to the preheated pan and swirl until melted.
4. Sear the steak for 3-4 minutes per side, or until desired level of doneness is reached.
5. Remove the steak from the pan and set aside.
6. In the same pan, add heavy cream, Dijon mustard, and Worcestershire sauce.
7. Simmer the sauce over medium heat for 2-3 minutes, stirring occasionally.
8. Serve the pan-seared rib eye with the creamy mustard sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time:
– Rib eye steaks: 6-8 minutes total
– Mustard cream sauce: 5-7 minutes
Pan Fried Rib Eye Steak with Horseradish Sauce
A classic combination of tender rib eye steak paired with a tangy and creamy horseradish sauce, perfect for special occasions or a cozy night in.
Ingredients:
– 1.5-2 pounds rib eye steak
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup freshly grated horseradish
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the rib eye steak with salt and pepper on both sides.
3. Add olive oil to the preheated pan, then sear the steak for 2-3 minutes per side, or until it reaches desired doneness.
4. Remove the steak from the pan and let it rest for 5 minutes.
5. In a small bowl, mix together horseradish, mayonnaise, Dijon mustard, and parsley.
6. Serve the steak with the horseradish sauce spooned over the top.
Cooking Time: 12-15 minutes (depending on desired doneness)
Pan Seared Rib Eye Steak with Garlic Aioli
Elevate your steak game with this simple yet impressive dish that combines the rich flavor of rib eye steak with the creamy tanginess of garlic aioli.
Ingredients:
– 4 rib eye steaks (1.5-2 pounds each)
– Salt and pepper, to taste
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the steaks with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and sear the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Remove the steaks from the pan and let them rest for 5 minutes.
5. Meanwhile, mix together the minced garlic, mayonnaise, and lemon juice in a bowl to make the aioli.
6. Serve the steak with the garlic aioli spooned over the top.
Cooking Time: 12-15 minutes
Pan Fried Rib Eye Steak with Red Pepper Coulis
This classic steak recipe is elevated by a sweet and smoky red pepper coulis, perfect for a special occasion or a weeknight dinner. A tender and flavorful rib eye, seared to perfection in a hot skillet and finished with a rich and tangy sauce.
Ingredients:
– 1.5 lbs rib eye steak
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon butter
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the rib eye with salt and pepper.
3. Heat the olive oil in a skillet over high heat. Sear the steak for 2-3 minutes per side, or until desired doneness.
4. Remove the steak from the skillet and let it rest.
5. In the same skillet, add the chopped red bell peppers, garlic, chicken broth, and butter. Simmer over medium-low heat for 10-12 minutes, or until the peppers are tender.
6. Serve the steak with the red pepper coulis spooned over the top.
Cooking Time: 15-18 minutes
Summary
Get ready to elevate your dinner game with these mouthwatering pan frying rib eye steak recipes! From classic combinations like garlic butter and rosemary, to bold flavors like cajun spices and truffle oil, there’s something for everyone. Whether you’re a seasoned cook or just looking for a quick and easy meal, this collection of 20 recipes is sure to impress. With options ranging from rich sauces to savory marinades, you’ll never tire of the tender, juicy goodness that only a perfectly cooked rib eye can deliver.
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