Get ready to cozy up with a warm and comforting bowl of homemade goodness! Today, we’re excited to share our top 20 creamy Panera chicken noodle soup recipes that are sure to become your new favorite comfort food. Inspired by the popular chain’s signature flavors, these creative twists will take you on a culinary journey from classic to bold.
From hearty slow cooker recipes to fresh and zesty takes, each of these soups is packed with tender chicken, flavorful noodles, and plenty of creamy goodness. Whether you’re in the mood for something comforting and familiar or adventurous and new, we’ve got you covered. So grab your apron and let’s get started on this delicious journey!
Classic Panera-Style Chicken Noodle Soup
This comforting soup recipe is a twist on the popular Panera Bread version, featuring tender chicken, soft noodles, and a flavorful broth. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 small onion, sliced
– 1/2 cup egg noodles
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, egg noodles, garlic, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the noodles are cooked.
3. Remove the chicken from the pot and shred it into bite-sized pieces. Return the chicken to the pot and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Lemon Herb Chicken Noodle Soup
Brighten up a chilly day with this soothing and flavorful soup, featuring tender chicken, springy noodles, and a zesty lemon herby broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 8 ounces egg noodles
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add garlic and sauté until fragrant.
2. Add chicken and cook until browned, about 5 minutes.
3. Pour in broth, lemon juice, thyme, and paprika. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until chicken is cooked through.
4. Cook noodles according to package instructions. Drain and set aside.
5. Stir in cooked noodles and season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 25-30 minutes
Slow Cooker Panera Chicken Noodle Soup
This comforting soup is a delicious twist on the classic Panera Bread recipe. With tender chicken, flavorful vegetables, and soft noodles, it’s perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, and onions)
– 4 cups low-sodium chicken broth
– 1 cup uncooked egg noodles
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
Instructions:
1. Place the chicken, vegetables, and spices in a slow cooker.
2. Pour in the chicken broth and add the egg noodles.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Thai-Inspired Chicken Noodle Soup
A flavorful and spicy twist on classic chicken noodle soup, this recipe combines the warmth of Thai red curry paste with the comfort of chicken and noodles. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1/4 cup Thai red curry paste
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 8 oz rice noodles
– 2 tablespoons fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro or basil leaves for garnish
Instructions:
1. In a large pot, heat the oil over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.
2. Add the curry paste and cook for an additional minute, stirring constantly.
3. Add the chicken, garlic, ginger, and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
4. Cook noodles according to package instructions. Drain and add to soup.
5. Season with fish sauce (if using) and salt and pepper to taste.
6. Serve hot, garnished with fresh herbs.
Cooking Time: 30-40 minutes
Garlic Butter Chicken Noodle Soup
This creamy and comforting soup is a perfect remedy for a chilly day or when you’re feeling under the weather. Rich flavors of garlic, butter, and chicken broth come together to create a deliciously soothing meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 medium onion, diced
– 8 oz egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in butter until cooked through. Remove from heat and set aside.
2. Add the garlic and onion to the pot; cook until the onion is translucent.
3. Pour in the chicken broth and bring to a boil.
4. Add the cooked chicken back into the pot and simmer for 10 minutes.
5. Cook the egg noodles according to package instructions, then add them to the soup.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Homestyle Rotisserie Chicken Noodle Soup
Warm up with a comforting bowl of homestyle rotisserie chicken noodle soup, made with juicy chicken, tender vegetables, and soft noodles. This classic recipe is perfect for a cozy night in.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 4 cups of chicken broth
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 carrot, peeled and sliced
– 1 celery stalk, sliced
– 8 oz. egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken broth, onion, garlic, carrot, and celery. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes or until vegetables are tender.
3. Add shredded rotisserie chicken to the pot. Simmer for an additional 5 minutes.
4. Cook egg noodles according to package instructions. Drain and set aside.
5. Stir in thyme, salt, and pepper to taste.
6. Combine cooked noodles with the soup mixture.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cheesy Broccoli Chicken Noodle Soup
Warm up with this indulgent twist on classic chicken noodle soup, packed with tender chicken, crunchy broccoli, and a rich cheese sauce. Perfect for a cozy night in!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed veggies (broccoli, carrots, celery)
– 4 cups chicken broth
– 1 cup noodles (egg or rice-based)
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté chicken, veggies, and butter until cooked through.
2. Add broth and noodles; bring to boil, then simmer for 10-12 minutes or until noodles are tender.
3. Stir in flour and whisk until smooth.
4. Gradually add cheese, stirring until melted and creamy.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Herbed Mushroom Chicken Noodle Soup
Warm up with this comforting and flavorful soup that combines the earthy taste of mushrooms with the richness of chicken and herbs. This recipe is perfect for a chilly evening or when you need a pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1/2 cup uncooked egg noodles
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Add the mushrooms, garlic, thyme, and rosemary. Cook until the mushrooms release their liquid and start to brown, about 8 minutes.
3. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10-12 minutes or until the chicken is cooked through.
4. Add the egg noodles and cook according to package instructions.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Light and Fresh Greek Chicken Noodle Soup
This revitalizing soup combines the comfort of traditional chicken noodle soup with the bright flavors of Greece, making it a perfect remedy for any time of year. With its light broth and abundance of vegetables, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1/2 cup uncooked egg noodles
– 1/2 cup chopped fresh dill
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1/2 cup diced red bell pepper
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, broth, noodles, dill, scallions, garlic, and bell pepper.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
3. Stir in oregano and season with salt and pepper to taste.
4. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 25-30 minutes
Smoky Bacon Chicken Noodle Soup
This hearty soup is a comforting twist on the classic chicken noodle recipe, with the added smokiness of crispy bacon and a hint of black pepper. Perfect for a chilly evening or as a pick-me-up during cold and flu season.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 6 slices of smoky bacon, diced
– 2 medium carrots, peeled and sliced
– 2 stalks of celery, sliced
– 4 cups of chicken broth
– 1/2 cup of egg noodles
– 1 tsp black pepper
– Salt, to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon with a slotted spoon and set aside.
3. Add the chicken breast to the pot and cook until browned on all sides, about 5-6 minutes.
4. Add the sliced carrots and celery to the pot and cook for an additional 3-4 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Reduce heat to low and simmer for 10-12 minutes or until the vegetables are tender.
7. Cook the egg noodles according to package instructions, then add to the soup.
8. Stir in the cooked bacon and season with black pepper and salt to taste.
Cooking Time: 30-35 minutes
Creamy Tomato Basil Chicken Noodle Soup
A comforting and flavorful soup perfect for a cozy evening or a quick pick-me-up on a chilly day. This creamy tomato basil chicken noodle soup is a twist on the classic, with the added bonus of fresh basil and a hint of creaminess.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium tomatoes, diced
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the chicken, onion, and garlic in olive oil until cooked through.
2. Add the chicken broth, diced tomatoes, heavy cream, and dried basil. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Stir in the cooked noodles and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Curried Coconut Chicken Noodle Soup
Warm up with this creamy and aromatic soup that combines the comfort of chicken noodle soup with the exotic flavors of curry and coconut milk. This recipe is perfect for a chilly evening or when you need a pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, curry powder, and cumin. Cook for an additional minute.
3. Add chicken and cook until browned, about 5-6 minutes.
4. Pour in coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
5. Cook egg noodles according to package instructions. Drain and set aside.
6. Season soup with salt and pepper to taste. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Roasted Garlic and Thyme Chicken Noodle Soup
Roasted Garlic and Thyme Chicken Noodle Soup Recipe
Warm up with a comforting bowl of roasted garlic and thyme-infused chicken noodle soup, perfect for a cozy evening or a quick lunch. This recipe combines the richness of roasted garlic with the brightness of fresh thyme to create a soul-soothing soup.
Ingredients:
– 1 whole chicken breast or thighs
– 2-3 cloves of garlic, peeled and separated
– 2 tablespoons olive oil
– 1/4 cup chopped fresh thyme
– 4 cups chicken broth
– 8 ounces egg noodles
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and wrap tightly.
2. Roast the garlic for 30-40 minutes or until tender and mashed-like.
3. In a large pot, combine chicken broth, roasted garlic, thyme, and chicken. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until chicken is cooked through.
4. Cook egg noodles according to package instructions. Add noodles to the soup and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Vegetable-Packed Chicken Noodle Soup
This hearty soup is a perfect blend of flavors and textures, packed with an assortment of colorful vegetables and tender chicken. With its comforting aroma and satisfying taste, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 2 cups mixed vegetables (such as bell peppers, zucchini, and corn)
– 4 cups chicken broth
– 1 cup uncooked noodles (such as egg noodles or rice noodles)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion, minced garlic, sliced carrots, and celery stalks. Cook until the vegetables are tender, about 5 minutes.
3. Add the mixed vegetables, chicken broth, noodles, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
4. Shred the cooked chicken into bite-sized pieces and add to the pot.
5. Simmer for an additional 2-3 minutes to combine flavors.
Cooking Time: 25-30 minutes
Zesty Lime and Cilantro Chicken Noodle Soup
Brighten up a chilly day with this vibrant and flavorful soup that combines the zest of lime, the freshness of cilantro, and the comfort of chicken noodle goodness.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium potatoes, peeled and diced
– 1/2 cup uncooked noodles (such as egg noodles or rice noodles)
– 1/4 cup freshly chopped cilantro
– 2 tbsp freshly squeezed lime juice
– 1 tsp ground cumin
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Add the cooked noodles, cilantro, lime juice, cumin, salt, and pepper to the pot. Stir well to combine.
5. Return the chicken to the pot and cook until heated through.
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
One-Pot Garlic Parmesan Chicken Noodle Soup
This hearty soup is a perfect blend of creamy garlic goodness and tender chicken, all wrapped up in a single pot. It’s an easy and comforting meal that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 3 cloves garlic, minced
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
2. Add the chicken broth, carrots, celery, garlic, pasta, Parmesan cheese, and thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the vegetables are tender.
4. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Savory Sage and Rosemary Chicken Noodle Soup
This hearty soup combines the warm, comforting flavors of chicken, sage, and rosemary with the simplicity of homemade noodles. Perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried sage
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, broth, carrots, celery, rosemary, and sage. Bring to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
2. Cook the egg noodles according to package instructions. Drain and set aside.
3. Shred the cooked chicken with two forks and return it to the pot. Add the cooked noodles and season with salt and pepper to taste.
4. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 45 minutes
Rich and Hearty Chicken Tortellini Soup
Warm up with this comforting and flavorful soup, packed with tender chicken, plump tortellini, and a hint of Italian spices. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– 8 ounces cheese-filled tortellini
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, garlic, and bell pepper in a little oil until the chicken is cooked through.
2. Add the chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3. Stir in the tortellini and cook for an additional 5-7 minutes or until heated through.
Cooking Time: 20-25 minutes
Sweet Corn and Chicken Noodle Soup
A comforting and flavorful soup that combines the sweetness of corn with the savory goodness of chicken, perfect for a cozy night in. This recipe is easy to make and sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (such as carrots, celery, and onions)
– 4 cups chicken broth
– 1 cup frozen sweet corn kernels
– 1/2 cup egg noodles
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the mixed vegetables in butter until tender.
2. Add the chicken, chicken broth, sweet corn kernels, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes or until the chicken is cooked through.
3. Cook the egg noodles according to package instructions. Drain and set aside.
4. Stir the soup occasionally until the flavors have melded together. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40 minutes
Ultimate Comfort Chicken Noodle Soup with Dumplings
This hearty soup is a true comfort food classic, packed with tender chicken, soft noodles, and fluffy dumplings. Perfect for a chilly day or when you need a pick-me-up.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
– 2 tablespoons all-purpose flour
– 1/2 cup whole milk
– 2 tablespoons butter, melted
Instructions:
1. In a large pot, sauté the chicken, carrots, celery, and onion in butter until the vegetables are tender.
2. Add the chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook the egg noodles according to package instructions.
4. In a separate bowl, whisk together the flour and milk to make dumpling mixture. Drop by spoonfuls into the soup and cook for an additional 5-7 minutes or until dumplings float.
5. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to cozy up with these deliciously homemade Panera chicken noodle soup recipes! With 20 creamy and flavorful variations, you’ll never get bored. From classic and comforting to spicy and international-inspired, there’s something for everyone. Try making Panera-style, slow-cooked, or even cheesy broccoli versions. Or go bold with smoky bacon, roasted garlic, or sweet corn additions. Whether you’re in the mood for comfort food or a light and fresh twist, these recipes will satisfy your cravings. So grab a spoon and get cooking!
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