Get ready to tantalize your taste buds with 21 mouth-watering and crispy pani puri recipes that will leave you craving for more! Pani puri, also known as golgappas or papdi chaat, is a popular Indian street food that has gained worldwide recognition. This crunchy snack filled with flavorful fillings and served with a tangy tamarind water has won the hearts of many.
In this article, we’ll take you on a culinary journey to explore the diverse range of pani puri recipes that cater to all sorts of taste preferences – from classic and spicy to sweet and tangy. From Mumbai-style pani puri with tamarind water to fusion flavors like avocado and yogurt, we’ve got it all covered.
So, what are you waiting for? Let’s dive into the world of crispy pani puri recipes and get ready to indulge in a flavorful adventure!
Classic Mumbai Pani Puri with Tamarind Water
Experience the quintessential flavors of India with this iconic street food recipe. Crunchy puris, filled with a medley of spices and tamarind water, will transport you to the bustling streets of Mumbai.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup lukewarm water
– Filling ingredients:
+ 1/2 cup mashed potatoes
+ 1/4 cup cooked and mashed chickpeas
+ 1/4 cup chopped cilantro
+ 1/4 cup tamarind chutney (homemade or store-bought)
+ 1 tablespoon lemon juice
+ Salt, to taste
– Tamarind water:
+ 1 cup tamarind paste
+ 2 cups water
Instructions:
1. Mix flour, salt, and baking soda. Gradually add lukewarm water to form a dough.
2. Knead the dough for 5 minutes, then rest for 30 minutes.
3. Roll out small balls of dough into thin circles (puris).
4. Fill each puri with mashed potatoes, chickpeas, cilantro, tamarind chutney, and lemon juice.
5. Serve with a bowl of tamarind water.
Cooking Time: None required. Prepare the puris just before serving.
Spicy Mint-Coriander Pani Puri
A refreshing twist on the classic Indian street food, this Spicy Mint-Coriander Pani Puri recipe combines the cooling effects of mint and coriander with a kick of heat from green chilies. Perfect for hot summer days or as a unique appetizer.
Ingredients:
– 2 cups water
– 1/2 cup tamarind paste
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons grated ginger
– 2 tablespoons coriander seeds
– 1 teaspoon salt
– 1-2 green chilies, seeded and finely chopped (depending on desired heat level)
– Pani puri shells or crackers
Instructions:
1. In a large bowl, mix together water, tamarind paste, mint leaves, ginger, coriander seeds, and salt.
2. Stir well to combine and let it sit for at least 30 minutes to allow the flavors to meld.
3. Just before serving, add the chopped green chilies and stir well.
4. Fill Pani puri shells or crackers with the mixture and serve immediately.
Cooking Time: 10-15 minutes (including preparation time)
Sweet and Tangy Imli Pani Puri
This recipe brings together the flavors of sweet imli (tamarind) and tangy pani puri to create a unique and refreshing snack. Perfect for hot summer days or as a pick-me-up any time of the year.
Ingredients:
– 1 cup tamarind paste
– 1/2 cup water
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup yogurt
– 1/4 cup chopped fresh cilantro (optional)
– Puri shells or crackers (for serving)
Instructions:
1. In a bowl, mix together tamarind paste, water, sugar, salt, and black pepper until well combined.
2. Add the yogurt and stir until smooth.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve the pani in small cups or bowls with puri shells or crackers on the side.
Cooking Time: 15 minutes (including preparation time)
Jaljeera Pani Puri with Chilled Water
Beat the summer heat with this classic Indian street food recipe that combines crispy puris, flavorful filling, and a tangy tamarind-based chutney. In this recipe, we’ll add a twist by serving it with chilled water, perfect for hot days.
Ingredients:
– 1 cup cooked moong dal
– 1/2 cup chopped potatoes
– 1/4 cup chopped tomatoes
– 1/4 cup tamarind paste
– 1 tablespoon lemon juice
– 1 teaspoon cumin powder
– Salt, to taste
– Chilled water, for serving
– Puri shells, for filling
Instructions:
1. Mix together moong dal, potatoes, and tomatoes.
2. Add tamarind paste, lemon juice, and cumin powder. Season with salt.
3. Fill puri shells with the mixture.
4. Serve immediately with chilled water.
Cooking Time: 15 minutes (preparing filling)
Avocado and Yogurt Pani Puri Fusion
Experience the creamy richness of avocado and the tanginess of yogurt infused into the traditional Indian street food, pani puri. This unique fusion combines the best of both worlds in a refreshing and flavorful snack.
Ingredients:
– 1 ripe avocado, mashed
– 1 cup plain yogurt
– 1/2 cup water
– 1 tablespoon lemon juice
– Salt, to taste
– 20-25 pani puri shells (crunchy or soft, as preferred)
– Chopped cilantro and mint leaves, for garnish
Instructions:
1. In a bowl, mix together mashed avocado, yogurt, water, lemon juice, and salt until smooth.
2. Arrange the pani puri shells on a plate or tray.
3. Spoon about 1-2 teaspoons of the avocado-yogurt mixture into each shell.
4. Garnish with chopped cilantro and mint leaves, if desired.
5. Serve immediately and enjoy!
Cooking Time: 10 minutes (preparation time only)
Pomegranate and Boondi Stuffed Pani Puri
Experience the perfect blend of sweet and savory with this innovative recipe that combines the tangy flavors of pomegranate with the crispy goodness of boondi.
Ingredients:
– 1 cup pani puri mixture (available at most Indian grocery stores)
– 1/2 cup pomegranate seeds
– 1/4 cup boondi (crunchy fried gram flour balls)
– 1/4 cup tamarind chutney
– 1/4 cup green chutney
– Salt, to taste
– Water, for soaking
Instructions:
1. Prepare the pani puri mixture according to package instructions.
2. In a bowl, mix together pomegranate seeds and boondi.
3. Stuff each pani puri with 1-2 teaspoons of the pomegranate-boondi mixture.
4. Drizzle tamarind and green chutneys over the filling.
5. Season with salt to taste.
6. Serve immediately, or soak in water for a few minutes before serving.
Cooking Time: None required! This recipe is ready to serve in just a few minutes.
Chaat Masala Pani Puri with Spicy Filling
Experience the flavors of India with this classic street food recipe that combines crispy puris, flavorful fillings, and a tangy tamarind-based broth. This spicy chaat masala pani puri is sure to tantalize your taste buds!
Ingredients:
For the Puris:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon vegetable oil
For the Filling:
– 1 cup boiled and mashed potatoes
– 1/2 cup cooked and crumbled cauliflower
– 1/4 cup chopped cilantro
– 1/4 cup chaat masala powder
– 1 tablespoon lemon juice
– Salt, to taste
– Chopped green chilies, for garnish
For the Pani (Broth):
– 2 cups water
– 1 cup tamarind paste
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/4 teaspoon chaat masala powder
– 2 tablespoons lemon juice
Instructions:
1. Preheat oil in a deep frying pan to fry the puris.
2. Mix flour, salt, and baking soda. Gradually add water to form a dough.
3. Divide the dough into small balls and roll out each ball into a thin circle.
4. Fry the puris until golden brown.
5. In a separate pan, heat the filling ingredients over low heat for 10 minutes.
6. To make the pani broth, combine water, tamarind paste, sugar, salt, and chaat masala powder in a large bowl. Stir well.
7. Serve the puris with the spicy filling and drizzle with the pani broth.
Cooking Time: 30-40 minutes
Green Apple and Mint Pani Puri Twist
Experience the perfect blend of sweet and tangy with this unique twist on traditional pani puri. Crunchy puris filled with a zesty green apple and mint mixture will leave you craving for more.
Ingredients:
– 1 cup chickpea flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– For the filling:
+ 2 green apples, diced
+ 1/4 cup fresh mint leaves, chopped
+ 1 tablespoon lemon juice
+ Salt to taste
Instructions:
1. Mix chickpea flour, baking powder, and salt.
2. Gradually add lukewarm water to form a dough. Knead for 5 minutes.
3. Divide into small balls and roll out into thin circles (puris).
4. In a separate bowl, combine diced green apples, chopped mint leaves, lemon juice, and salt.
5. Place a spoonful of the apple-mint mixture onto each puri.
6. Serve immediately and enjoy!
Cooking Time: None, as this is a snack or appetizer recipe.
Herbed Paneer Stuffed Pani Puri
Experience the delightful combination of crispy pani puri shells filled with creamy herbed paneer, a popular Indian street food. This recipe is perfect for a quick and flavorful snack or appetizer.
Ingredients:
– 1 cup paneer (Indian cheese), crumbled
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– Salt, to taste
– 30 pani puri shells (available at Indian grocery stores)
– Vegetable oil, for frying
Instructions:
1. Heat 1-2 tablespoons of vegetable oil in a pan over medium heat.
2. Add the crumbled paneer and sauté until lightly browned.
3. Mix in cilantro, lemon juice, garam masala powder, and salt. Cook for an additional minute.
4. Fry pani puri shells according to package instructions or until crispy.
5. Stuff each shell with 1-2 tablespoons of the herbed paneer mixture.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Tandoori Pani Puri with Grilled Fillings
Tandoori Pani Puri with Grilled Fillings: A Twist on the Classic Street Food
These crispy, flavorful puris filled with tender grilled fillings will transport your taste buds to the bustling streets of India.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 3/4 cup lukewarm water
– Grilled fillings (see below)
– Tamarind chutney, imli chutney, and green chutney for serving
Grilled Fillings:
– 1/2 cup paneer cubes (Indian cheese), marinated in yogurt, lemon juice, and spices
– 1/4 cup diced potatoes, marinated in the same mixture as paneer
– 1/4 cup thinly sliced onions, marinated in same mixture as paneer
Instructions:
1. Mix flour, baking powder, and salt.
2. Add ghee or oil and lukewarm water to form a dough.
3. Knead for 5 minutes and let it rest for 30 minutes.
4. Divide into small portions and roll out into thin circles.
5. Brush with ghee and grill until crispy.
6. Assemble the puris by placing grilled fillings in the center, and serving with chutneys.
Cooking Time: 20-25 minutes
Tangy Lemon and Ginger Pani Puri
Elevate the humble pani puri with the bright, citrusy flavor of lemon and the warmth of ginger. This tangy twist is sure to delight your taste buds.
Ingredients:
– 1 cup pani puri shells
– 2 cups water
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– Chutneys and toppings of your choice (e.g., mint, tamarind, chili flakes)
Instructions:
1. In a large bowl, mix together water, lemon juice, ginger, salt, and sugar until the sugar has dissolved.
2. Soak the pani puri shells in the mixture for at least 30 minutes to allow them to soften and absorb the flavors.
3. Just before serving, fill each shell with your choice of chutneys and toppings.
4. Serve immediately and enjoy!
Cooking Time: 30 minutes (including soaking time)
Cucumber and Yogurt Spiced Pani Puri
A refreshing twist on the classic Indian street food, this Cucumber and Yogurt Spiced Pani Puri recipe combines the cooling properties of cucumber and yogurt with the warmth of aromatic spices. Perfect for a hot summer day or as a unique appetizer for your next gathering.
Ingredients:
– 1 large cucumber, peeled and grated
– 1 cup plain yogurt
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon garam masala powder
– Salt, to taste
– 20-25 puri (crunchy fried bread) or store-bought pani puri shells
Instructions:
1. In a bowl, mix together the grated cucumber, yogurt, cumin, coriander, and garam masala powder.
2. Add salt to taste and adjust the seasoning as needed.
3. Just before serving, fill each puri shell with about 1 tablespoon of the cucumber-yogurt mixture.
4. Serve immediately and enjoy!
Cooking Time: None, as this recipe is a simple assembly of ingredients.
Spicy Garlic and Chili Pani Puri
Get ready to spice up your snack time with this addictive recipe for Spicy Garlic and Chili Pani Puri! These crispy, flavorful puris are filled with a spicy garlic chutney and chili flakes that will leave you craving more.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Spicy Garlic Chutney (recipe below)
– Chili flakes, to taste
Spicy Garlic Chutney:
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Mix flour, salt, and baking powder in a bowl.
2. Gradually add lukewarm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into small balls.
5. Roll out each ball into thin circles.
6. Fry the puris in hot oil until crispy and golden brown.
7. Drain excess oil on paper towels.
8. Fill the puris with Spicy Garlic Chutney and chili flakes to taste.
Cooking Time: 15-20 minutes
Fenugreek Infused Pani Puri Water
Experience the authentic flavors of India with this refreshing drink, infused with the health benefits of fenugreek. Perfect for a hot summer day or as a soothing beverage any time of the year.
Ingredients:
• 1 cup water
• 2 tablespoons dried fenugreek leaves (kasoori methi)
• 1 tablespoon lemon juice
• 1 teaspoon honey (optional)
Instructions:
1. Rinse the dried fenugreek leaves and soak them in water for at least 4 hours or overnight.
2. Strain the mixture to remove the solids, discarding the leaves.
3. Add lemon juice and stir well.
4. If desired, add honey to taste and mix until dissolved.
5. Chill the drink in the refrigerator before serving.
Cooking Time: None (simply steep and strain)
Cheesy Jalapeño Pani Puri Delight
Experience the perfect fusion of Indian street food and American twist with this recipe that combines crispy pani puri shells, spicy jalapeños, and melted cheese.
Ingredients:
– 12-15 pani puri shells (available at Indian grocery stores or online)
– 1/2 cup grated cheddar cheese
– 1/4 cup diced jalapeño peppers
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin powder
– Salt, to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix together grated cheese and diced jalapeños.
3. Open pani puri shells and fill each with about 1 tablespoon of the cheese-jalapeño mixture.
4. Sprinkle cumin powder and salt over the filling.
5. Bake for 10-12 minutes or until cheese is melted and shells are crispy.
6. Remove from oven and squeeze a dash of lemon juice over the pani puri.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 10-12 minutes
Chilled Coconut Water Pani Puri
Chilled Coconut Water Pani Puri: A Refreshing Twist on a Classic Street Food Favorite!
Ingredients:
– 1 cup puffed puri (available at Indian grocery stores or online)
– 1/2 cup chilled coconut water
– 1/4 cup yogurt
– 1 tablespoon chopped cilantro
– 1 teaspoon lemon juice
– Salt, to taste
– Optional: crispy onions, boiled potatoes, and/or chickpeas for added texture
Instructions:
1. In a bowl, whisk together chilled coconut water, yogurt, cilantro, lemon juice, and salt until smooth.
2. Cut the puffed puri into small pieces or break them apart with your fingers.
3. Fill each puri piece with a spoonful of the coconut-water mixture.
4. Garnish with crispy onions, boiled potatoes, and/or chickpeas, if using.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is perfect for hot summer days or as a quick snack.
Enjoy your refreshing Chilled Coconut Water Pani Puri!
Beetroot and Mint Flavored Pani Puri
Get ready to elevate your pani puri game with this unique flavor combination that will tantalize your taste buds! This recipe adds a sweet and earthy twist to the traditional pani puri filling.
Ingredients:
– 2 cups cooked beetroot
– 1/4 cup chopped fresh mint leaves
– 1/4 cup yogurt
– 1 tablespoon lemon juice
– Salt, to taste
– Puri shells (store-bought or homemade)
– Chutneys and garnishes of your choice
Instructions:
1. In a bowl, mix together cooked beetroot, chopped mint leaves, yogurt, and lemon juice.
2. Add salt to taste and adjust the seasoning as needed.
3. Fill puri shells with the beetroot-mint mixture, leaving a small border at the top.
4. Serve immediately, accompanied by your favorite chutneys and garnishes.
Cooking Time: 10-15 minutes
Curry Leaf and Mustard Tempered Pani Puri
Experience the perfect blend of spices and flavors with this recipe for Curry Leaf and Mustard Tempered Pani Puri. This popular Indian street food is a delightful combination of crispy puris filled with flavored water, potatoes, onions, and chickpeas.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon ghee or oil
– 1 cup lukewarm water
– For the tempering:
+ 1 small onion, finely chopped
+ 2-3 curry leaves
+ 1/2 teaspoon mustard seeds
+ Salt to taste
+ 2 tablespoons vegetable oil
– Filling ingredients: boiled potatoes, onions, chickpeas, and your preferred spices
Instructions:
1. Mix flour, salt, and baking powder.
2. Add ghee or oil and lukewarm water to form a dough.
3. Knead for 5 minutes and rest for 30 minutes.
4. Divide the dough into small balls and roll out each ball into a thin circle.
5. Heat oil in a pan over medium heat. Temper with mustard seeds, curry leaves, and onions. Add salt to taste.
6. Fill puris with your preferred fillings and serve.
Cooking Time: 30-40 minutes (including resting time)
Saffron and Rose Water Pani Puri Elegance
Experience the exotic flavors of India with this innovative twist on traditional pani puri. This recipe combines the subtle warmth of saffron with the sweet, floral essence of rose water to create a truly unique and delicious treat.
Ingredients:
– 1 cup pani puri shells (fried or baked)
– 1/2 cup saffron-infused water
– 2 tablespoons rose water
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped cilantro, mint, and tamarind for garnish
Instructions:
1. Mix saffron-infused water, rose water, honey, salt, and black pepper in a bowl.
2. Fill the pani puri shells with the mixture.
3. Garnish with chopped cilantro, mint, and tamarind.
4. Serve immediately.
Cooking Time: 10 minutes
Smoky Bhutta (Corn) Pani Puri
Elevate your pani puri game with this innovative recipe that combines the sweetness of corn with the smokiness of grilled bhutta. This unique flavor combination is sure to tantalize your taste buds!
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup smoky pani puri masala powder (or regular pani puri masala with a pinch of liquid smoke)
– 2 tablespoons lemon juice
– 1 tablespoon ginger paste
– Salt, to taste
– Water, for soaking
– Purified water, for serving
– Fresh cilantro, for garnish
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Brush the corn with a little oil and season with salt.
3. Grill the corn for 5-7 minutes on each side, or until slightly charred.
4. In a bowl, mix together pani puri masala powder, lemon juice, ginger paste, and a pinch of salt.
5. Once the corn is cooked, slather it with the smoky pani puri mixture.
6. Fill crispy puris with the grilled corn, tamarind water, and a sprinkle of cilantro.
Cooking Time: 15-20 minutes
Tangy Pickled Mango Pani Puri
A twist on the classic Indian street food, these tangy pickled mango pani puris are a perfect blend of sweet and sour flavors. This recipe is perfect for a snack or appetizer.
Ingredients:
– 1 ripe mango, diced
– 1 cup vinegar (apple cider or white wine)
– 1/2 cup water
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon red chili powder
– 20-25 puri shells (store-bought or homemade)
Instructions:
1. In a bowl, mix together mango, vinegar, water, sugar, salt, and red chili powder.
2. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
3. Just before serving, fill each puri shell with about 1 tablespoon of the pickled mango mixture.
4. Serve immediately and enjoy!
Cooking Time: 30 minutes (including refrigeration time)
Summary
Get ready to tantalize your taste buds with these 21 crispy pani puri recipes! From classic Mumbai-style tamarind water to innovative fusion flavors like avocado and yogurt, there’s something for every spicy lover. Discover unique twists like pomegranate and boondi stuffing, tangy lemon and ginger, and cheesy jalapeño delights. Explore the world of chaat masala, green apple and mint, herbed paneer, and more. Whether you’re a fan of sweet, sour, or smoky flavors, these recipes will take your pani puri game to the next level!
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