Are you looking for some delicious party appetizer recipes to impress your guests? Whether it’s a birthday celebration, holiday party, or just a gathering with friends and family, having the right snacks can make all the difference. In this article, we’ll share 19 mouth-watering party appetizer recipes that are sure to please even the pickiest eaters.
From classic favorites like loaded potato skins and mini Caprese skewers, to innovative twists like crispy honey sriracha cauliflower bites and creamy avocado and crab stuffed mushrooms, there’s something for everyone. And with a range of flavors and textures to choose from, you’re sure to find at least a few recipes that will become new party staples.
In this article, we’ll take a closer look at each of these delicious party appetizer recipes, sharing tips and tricks for making them ahead of time, reheating them on the spot, and serving them in style. So whether you’re a seasoned entertainer or just looking to spice up your social gatherings, let’s get started with 19 delicious party appetizer recipes for every occasion!
Bacon-wrapped stuffed jalapeños
This recipe combines the heat of jalapeños with the smoky flavor of bacon, creating a perfect snack for any occasion.
Ingredients:
– 12-15 jalapeño peppers
– 1/2 pound thick-cut bacon, cut into strips
– 1/4 cup cream cheese, softened
– 1 tablespoon chopped fresh cilantro
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully remove the seeds and membranes.
3. In a bowl, mix together cream cheese, cilantro, garlic powder, salt, and pepper.
4. Stuff each jalapeño with the cheese mixture, filling them as full as possible.
5. Wrap each stuffed jalapeño with a bacon strip, securing it with a toothpick if needed.
6. Place the wrapped jalapeños on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the bacon is crispy and golden brown.
Cooking Time: 20-25 minutes
Mini spinach and artichoke dip cups
A delightful appetizer or snack, these mini spinach and artichoke dip cups are perfect for any gathering.
Ingredients:
– 1 (14.5 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen spinach, thawed and drained
– 1 cup of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/2 cup of shredded cheddar cheese
– 1/4 teaspoon of garlic powder
– Salt and pepper to taste
– Mini puff pastry cups or mini muffin tin
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until smooth.
3. Spoon about 1 tablespoon of the dip mixture into each mini puff pastry cup or mini muffin tin.
4. Bake for 12-15 minutes, or until the pastry is golden brown.
5. Serve warm with crackers, chips, or pita bread.
Cooking Time: 12-15 minutes
Crispy honey sriracha cauliflower bites
Transform cauliflower into a crispy, sweet, and spicy snack with this easy recipe.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons honey
– 1 tablespoon sriracha sauce
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Rinse the cauliflower and remove the leaves and stem.
2. Cut the cauliflower into small florets and place them in a bowl.
3. In a separate bowl, whisk together the honey and sriracha sauce. Pour the mixture over the cauliflower and toss until coated.
4. Dip each cauliflower piece into the beaten egg, then roll in breadcrumbs mixed with Parmesan cheese. Place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown and crispy. Season with salt to taste.
Cooking Time: 20-25 minutes
Creamy avocado and crab stuffed mushrooms
Elevate your appetizer game with this decadent and flavorful recipe that combines the creaminess of avocado, the richness of crab, and the earthiness of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 ripe avocado, mashed
– 1/2 cup jumbo lump crab meat, drained and flaked
– 2 tablespoons unsalted butter, softened
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together mashed avocado, crab meat, butter, lemon juice, and garlic until well combined.
3. Stuff each mushroom cap with the avocado-crab mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
5. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Puff pastry cheese and chive twists
A classic combination of flavors and textures, these puff pastry cheese and chive twists are perfect for a quick snack or as an appetizer.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh chives
– 1 egg, beaten (for brushing)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal pieces and roll each piece into a ball.
4. Flatten each ball slightly into an oval shape.
5. Place a small spoonful of grated cheese in the center of each oval, leaving a 1/2-inch border around it.
6. Sprinkle chopped chives over the cheese.
7. Brush edges with beaten egg and fold the pastry over the filling to form a twist.
8. Place twists on prepared baking sheet, leaving about 1 inch of space between each one.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Loaded potato skins with cheddar and bacon
Loaded Potato Skins with Cheddar and Bacon
Get ready to devour these crispy, cheesy, and smoky potato skins loaded with cheddar and bacon.
Ingredients:
– 4 large baking potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thick walls.
4. Place the potato skins on a baking sheet lined with parchment paper.
5. In a bowl, mix together the butter, cheddar cheese, and crumbled bacon until well combined.
6. Spoon the cheesy mixture evenly into each potato skin.
7. Bake for 20-25 minutes or until the potatoes are crispy and the cheese is melted.
8. Garnish with chopped green onions if desired.
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Mini Caprese skewers with balsamic glaze
Elevate your appetizer game with these bite-sized Mini Caprese skewers, topped with a rich and tangy balsamic glaze.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup fresh basil leaves, chopped
– 10-12 bamboo skewers
– Balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thread a cherry tomato half, a mozzarella round, and a basil leaf onto each skewer.
3. Place the skewers on a baking sheet lined with parchment paper.
4. Drizzle the balsamic glaze over the skewers, making sure they’re all coated evenly.
5. Bake for 8-10 minutes or until the cheese is melted and the tomatoes are tender.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 8-10 minutes
Spicy buffalo chicken sliders
A flavorful twist on classic sliders, these spicy buffalo chicken sliders are perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon honey
– 12 slider buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together hot sauce and melted butter until smooth. Add honey and stir until combined.
3. Add chicken breasts to the bowl and toss to coat evenly with the spicy buffalo mixture.
4. Line a baking sheet with parchment paper and arrange chicken breasts in a single layer.
5. Bake for 15-20 minutes or until cooked through.
6. Split slider buns in half and toast lightly.
7. Assemble sliders by placing a piece of chicken on each bun, topping with lettuce, tomato, and cheese (if using).
Cooking Time: 15-20 minutes
Garlic parmesan pretzel bites
Elevate your snack game with these addictive Garlic Parmesan Pretzel Bites, perfect for munching on while watching the big game or as a tasty addition to your next party.
Ingredients:
– 1 (14.4 oz) package of pretzel rods
– 2 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut pretzel rods into 1-inch pieces and place on the prepared baking sheet.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-olive oil mixture evenly over the pretzels.
5. Sprinkle Parmesan cheese evenly over the pretzels.
6. Season with salt to taste.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Smoked salmon cucumber rounds
Elevate your snack game with these refreshing Smoked Salmon Cucumber Rounds, perfect for a quick and easy appetizer or light lunch.
Ingredients:
– 1/2 pound smoked salmon, flaked
– 4-6 cucumber slices (about 1/8 inch thick)
– 1 tablespoon crème fraîche
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Lay a cucumber slice flat on a plate.
2. Place a small amount of flaked smoked salmon in the center of the cucumber.
3. Dollop a small amount of crème fraîche on top of the salmon.
4. Sprinkle chopped fresh dill over the crème fraîche.
5. Season with salt and pepper to taste.
6. Repeat with remaining ingredients.
Cooking Time: None! This recipe is ready in 5 minutes or less.
Barbecue pulled pork meatballs
Get ready to elevate your party game with these mouth-watering Barbecue Pulled Pork Meatballs! This recipe combines the richness of pulled pork with the convenience of meatballs, perfect for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup pulled pork (store-bought or homemade)
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Barbecue sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, pulled pork, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, heat Barbecue sauce in a saucepan over medium-low heat.
6. Remove meatballs from oven and toss in Barbecue sauce to coat. Simmer for an additional 10 minutes.
Cooking Time: 28-30 minutes
Crispy goat cheese and honey crostini
Crispy Goat Cheese and Honey Crostini Recipe
Elevate your snack game with this easy-to-make, flavorful crostini recipe that combines the creaminess of goat cheese with the sweetness of honey.
Ingredients:
– 1 log of goat cheese (chèvre), crumbled
– 1 tablespoon of honey
– 12-15 baguette slices (preferably day-old)
– 1/4 cup of olive oil
– Salt, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and drizzle with olive oil.
3. Bake the crostini in the preheated oven for 10-12 minutes, or until crispy and golden brown.
4. Remove the crostini from the oven and let cool slightly.
5. Spread a small amount of crumbled goat cheese onto each crostini slice.
6. Drizzle a small amount of honey over the goat cheese.
7. Sprinkle with salt to taste.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12 minutes
Servings: 4-6
Mini Greek yogurt ranch dip cups
A delicious and healthy snack perfect for parties or on-the-go! These bite-sized dip cups are easy to make and packed with flavor.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons ranch seasoning
– 1/4 cup chopped fresh parsley
– 1/4 cup shredded cheddar cheese (optional)
– 12 mini muffin liners
Instructions:
1. In a bowl, mix together the Greek yogurt and ranch seasoning until smooth.
2. Stir in the chopped parsley and shredded cheese (if using).
3. Spoon about 1 tablespoon of the dip mixture into each mini muffin liner.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional parsley if desired.
Cooking Time: None! This recipe is a no-bake, quick-fix snack.
Baked brie with caramelized onions
A sweet and savory twist on the classic brie recipe, this dish is perfect for a dinner party or special occasion.
Ingredients:
– 1 wheel of brie cheese (8 oz)
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1/4 cup brown sugar
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt 1 tbsp of butter over medium-low heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
3. Meanwhile, place the brie cheese on a baking sheet lined with parchment paper.
4. Remove the skillet from heat and stir in brown sugar, salt, and pepper.
5. Place the caramelized onions over the brie cheese, leaving a small border around the edges.
6. Bake for 8-10 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 30-35 minutes
Asian-style sesame ginger meatballs
Asian-Style Sesame Ginger Meatballs Recipe
These savory meatballs are infused with the bold flavors of Asia, featuring a harmonious blend of sesame, ginger, and soy sauce.
Ingredients:
– 1 lb ground pork
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sesame seeds
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, garlic, ginger, soy sauce, sesame oil, and sesame seeds. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve warm, garnished with fresh cilantro leaves if desired.
Cooking Time: 18-20 minutes
Pepperoni pizza pinwheels
Transform classic pizza into a fun and portable snack with these easy-to-make pepperoni pizza pinwheels!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup of pizza sauce
– 8-10 slices of pepperoni
– 1/4 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange the pepperoni slices on top of the sauce.
5. Sprinkle the shredded mozzarella cheese over the pepperoni.
6. Roll the dough into a tight log, applying gentle pressure to form the pinwheels.
7. Place the pinwheels on a baking sheet lined with parchment paper, seam-side down.
8. Drizzle the olive oil over the pinwheels and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Roasted red pepper hummus cups
Roasted Red Pepper Hummus Cups Recipe
Savor the flavors of roasted red peppers blended with creamy hummus, perfect for a quick and satisfying snack or appetizer.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup roasted red pepper puree (see note)
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 6-8 small cups or ramekins
Note: Roast 2-3 red peppers at 400°F for 30-40 minutes, or until charred. Peel off skin, remove seeds, and blend into a puree.
Instructions:
1. Preheat oven to 375°F.
2. In a blender or food processor, combine chickpeas, roasted red pepper puree, garlic, lemon juice, and olive oil. Blend until smooth.
3. Season with salt and pepper to taste.
4. Divide the hummus mixture among the small cups or ramekins.
5. Bake for 12-15 minutes, or until warmed through and slightly set.
Cooking Time: 12-15 minutes
Sweet and spicy glazed meatballs
Sweet and Spicy Glazed Meatballs Recipe
Elevate your meatball game with this sweet and spicy glazed recipe that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, oregano, salt, and pepper. Mix well with hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, combine brown sugar, honey, soy sauce, rice vinegar, and red pepper flakes in a small bowl.
6. Remove meatballs from oven and brush with glaze. Return to oven and bake for an additional 2-3 minutes or until caramelized.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-22 minutes
Cheesy bacon and scallion pull-apart bread
A twist on the classic pull-apart bread, this recipe adds a rich, cheesy flavor with crispy bacon and sweet scallions.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, salt, and sugar. Gradually add warm water and melted butter; mix until a sticky dough forms.
3. Knead the dough for 5 minutes. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Punch down the dough and shape into a round or oblong loaf. Brush with egg wash.
5. Sprinkle crumbled bacon, grated cheese, and chopped scallions on top of the bread.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to impress your guests with these 19 delicious party appetizer recipes! From savory to sweet, and spicy to tangy, there’s something for every occasion. Try bacon-wrapped stuffed jalapeños, mini spinach and artichoke dip cups, or crispy honey sriracha cauliflower bites. Or go for some creamy options like avocado and crab stuffed mushrooms or puff pastry cheese and chive twists. Whatever your taste buds desire, this collection of recipes has got you covered.
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