18 Creamy Pasta and Egg Recipes for Breakfast

Looking for a breakfast that’s both satisfying and indulgent? Look no further than these 18 creamy pasta and egg recipes! From classic spaghetti carbonara to innovative pasta frittatas, we’ve got you covered. Whether you’re in the mood for something rich and comforting or light and fresh, there’s a recipe on this list to suit your taste.

In this article, we’ll take a look at some of our favorite creamy pasta and egg recipes that are perfect for breakfast (or brunch, or even dinner – we won’t judge!). From classic Italian dishes to innovative twists on traditional recipes, these 18 recipes are sure to inspire your morning meal routine. So go ahead, get cracking, and let’s dive into the world of creamy pasta and eggs!

Spaghetti Carbonara with Poached Eggs

A classic Italian dish gets a boost from perfectly poached eggs, making this recipe a satisfying and flavorful meal.

Ingredients:

– 12 oz spaghetti
– 4 large eggs
– 2 tablespoons olive oil
– 4 slices pancetta or bacon, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. Crack eggs into a bowl and whisk gently.
4. Bring the reserved pasta water to a simmer and create a whirlpool by stirring in one direction.
5. Pour in egg mixture and cook for 2-3 minutes or until whites are set and yolks still slightly runny.
6. Add cooked spaghetti, pancetta, chopped onion, and garlic to the skillet. Toss everything together with reserved pasta water as needed.
7. Season with Parmesan cheese, salt, and black pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Creamy Garlic Pasta with Soft-Boiled Eggs

A rich and satisfying pasta dish that combines the comfort of garlic and cream with the simplicity of a perfectly cooked egg.

Ingredients:

• 8 oz. pasta (linguine or fettuccine work well)
• 2 cloves of garlic, minced
• 1/4 cup heavy cream
• 1 tsp. Dijon mustard
• Salt and pepper to taste
• 4 soft-boiled eggs

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp. butter over medium heat. Add minced garlic and cook for 1-2 minutes or until fragrant.
3. Stir in heavy cream and Dijon mustard. Bring mixture to a simmer and let cook for 3-5 minutes or until slightly thickened.
4. Combine cooked pasta, cream sauce, and reserved pasta water. Toss until well coated.
5. Top with soft-boiled eggs and season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Pasta alla Gricia with Fried Egg Topping

A classic Italian recipe gets a rich and creamy twist with the addition of a fried egg on top.

Ingredients:
• 12 oz spaghetti
• 3 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese
• Salt and black pepper, to taste
• 4 eggs
• Fresh parsley, chopped (optional)

Instructions:
1. Bring a large pot of salted water to boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-low. Add chopped onion and cook until translucent, about 5 minutes.
3. Add garlic and cook for an additional minute.
4. Add Parmesan and Pecorino Romano cheese. Stir until melted and smooth, season with salt and black pepper to taste.
5. In a separate pan, fry eggs over medium heat until the whites are set and yolks still runny.
6. Combine cooked spaghetti and cheesy sauce. Serve hot with fried egg on top and garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Egg Drop Noodle Soup with Pasta

This comforting soup combines the richness of egg drop soup with the comfort of pasta, creating a satisfying and filling meal.

Ingredients:

– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 large eggs
– 1 cup pasta of your choice (e.g. spaghetti, angel hair)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh green onions for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Pour in chicken broth and bring to a boil.
3. Reduce heat to low and slowly pour in eggs, stirring constantly with a spoon to create thin, egg-drop-like strands.
4. Cook pasta according to package instructions. Drain and add to the pot.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.

Cooking Time: 20-25 minutes

Baked Pasta with Runny Egg Yolk

A comforting casserole that combines the best of pasta, cheese, and eggs. Perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients:

– 8 oz pasta (such as penne or rigatoni)
– 1 cup grated mozzarella
– 1/2 cup grated Parmesan
– 1 large egg yolk
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large bowl, combine cooked pasta, mozzarella, Parmesan, salt, and pepper. Mix well.
4. In a separate bowl, whisk together egg yolk and heavy cream until smooth. Pour over pasta mixture and mix until the pasta is evenly coated.
5. Transfer pasta to a 9×13 inch baking dish and bake for 20-25 minutes, or until golden brown on top and the eggs are still slightly runny.
6. Garnish with chopped parsley if desired. Serve hot.

Cooking Time: 20-25 minutes

Pasta Frittata with Parmesan and Herbs

A creative twist on the classic Italian omelette, this Pasta Frittata combines cooked pasta, melted Parmesan cheese, and fresh herbs in a savory breakfast or brunch dish.

Ingredients:

– 1 cup cooked pasta (any shape)
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Add cooked pasta, Parmesan cheese, olive oil, onion, garlic, and parsley to the egg mixture. Mix until well combined.
4. Pour the mixture into a greased 9-inch (23cm) pie plate or skillet.
5. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
6. Remove from oven and let cool for 5 minutes before serving.

Cooking Time: 25-30 minutes

Scrambled Egg and Bacon Pasta

A comforting and savory pasta dish that combines the richness of scrambled eggs, crispy bacon, and al dente spaghetti.

Ingredients:
– 8 oz spaghetti
– 4 large eggs
– 6 slices of cooked bacon, diced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, whisk together eggs and a pinch of salt. Set aside.
3. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
4. Add reserved pasta water to the bowl with egg mixture. Whisk until smooth.
5. Add cooked spaghetti to the bowl with egg mixture. Toss until well combined.
6. Add cooked bacon, Parmesan cheese, salt, and pepper to the bowl. Toss until everything is coated evenly.
7. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Pasta Salad with Hard-Boiled Eggs

This refreshing pasta salad combines the richness of hard-boiled eggs with the creaminess of a tangy dressing, perfect for a quick and easy lunch or dinner.

Ingredients:

– 8 oz. pasta (bowtie or penne work well)
– 4 large hard-boiled eggs, sliced
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup creamy Italian dressing

Instructions:

1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine cooked pasta, sliced hard-boiled eggs, cherry tomatoes, cucumber, and red onion.
3. Drizzle creamy Italian dressing over the top and toss to coat.
4. Sprinkle crumbled feta cheese (if using) and toss again to combine.
5. Chill in refrigerator for at least 30 minutes to allow flavors to meld.

Cooking Time: 20-25 minutes (including cooking pasta)

One-Pan Pasta with Sunny-Side-Up Eggs

Start your day off right with this simple and satisfying one-pan pasta dish, topped with a perfectly cooked sunny-side-up egg. This recipe is perfect for a quick breakfast or brunch that’s sure to impress.

Ingredients:

– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
– 4 large eggs

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large oven-safe skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add cherry tomatoes and cook for an additional 2-3 minutes or until they start to release their juices.
5. Add cooked pasta to the skillet, stirring to combine with tomato mixture. Season with salt and pepper to taste.
6. Create 4 wells in the pasta mixture and crack an egg into each well.
7. Transfer skillet to oven and bake for 12-15 minutes or until eggs are cooked to your desired doneness.
8. Remove from oven and sprinkle with mozzarella cheese. Serve hot and enjoy!

Cooking Time: 20-22 minutes

Egg Yolk Ravioli with Ricotta Filling

This recipe combines the richness of egg yolks with the creaminess of ricotta cheese, wrapped in a delicate pasta package. Perfect for a special occasion or a cozy night in.

Ingredients:

– 1 cup all-purpose flour
– 2 large egg yolks
– 1/4 teaspoon salt
– Filling ingredients:
+ 12 oz ricotta cheese
+ 1 tablespoon chopped fresh parsley
+ Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine flour, egg yolks, and salt. Mix until a dough forms.
3. Roll out the dough to a thickness of about 1/16 inch (1.5 mm). Cut into squares or circles.
4. Place a small spoonful of ricotta filling in the center of each square/circle. Fold the dough over the filling, forming a triangle or a circle.
5. Cook the ravioli in boiling salted water for 3-4 minutes or until they float to the surface.
6. Serve with your favorite sauce and enjoy!

Cooking Time: 15-20 minutes

Pasta and Egg Stir-Fry with Soy Sauce

This recipe combines the comfort of pasta with the richness of soy sauce, all wrapped up in a quick and easy stir-fry. Perfect for a weeknight dinner or a busy morning breakfast.

Ingredients:
– 8 oz pasta (any type)
– 2 eggs
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
– 2 tablespoons soy sauce
– Salt and pepper to taste
– Optional: chopped green onions for garnish

Instructions:
1. Cook pasta according to package instructions; set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add garlic and cook for 1 minute.
3. Push garlic to one side of the pan. Crack in eggs and scramble until cooked through. Break into small pieces as they set.
4. Add mixed vegetables, soy sauce, salt, and pepper. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
5. Combine cooked pasta with egg and vegetable mixture. Stir to combine.
6. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 15-20 minutes

Pasta with Soft Eggs and Truffle Oil

A simple yet elegant pasta dish that combines the richness of truffle oil with the creaminess of soft-boiled eggs.

Ingredients:

– 12 oz spaghetti
– 4 large eggs
– 1/4 cup truffle oil
– Salt, to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, bring 2 inches of water to a simmer. Crack in the eggs and cook for 6-7 minutes or until the whites are set and the yolks are still runny.
3. While the eggs are cooking, heat the truffle oil in a small skillet over low heat.
4. Combine the cooked pasta, reserved pasta water, and truffle oil. Toss to coat the pasta evenly.
5. To assemble, place the pasta on a plate, top with a soft-boiled egg, and sprinkle with Parmesan cheese if desired.

Cooking Time: 15-17 minutes

Egg and Cheese Stuffed Shells

Egg and Cheese Stuffed Shells Recipe

This recipe combines the comfort of creamy cheese with the simplicity of stuffed pasta shells, perfect for a quick weeknight dinner or weekend brunch.

Ingredients:

– 12-15 jumbo pasta shells
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 6 large eggs, beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine mozzarella, Parmesan, and parsley. Mix well.
4. Add the olive oil, salt, and pepper to the cheese mixture. Stir until combined.
5. Stuff each cooked pasta shell with the cheese mixture, placing them on a baking sheet as you go.
6. Pour beaten eggs over the stuffed shells, making sure they’re all coated evenly.
7. Bake for 20-25 minutes or until the eggs are set and the cheese is melted.

Cooking Time: 20-25 minutes

Pasta Carbonara with Quail Eggs

Elevate this Italian classic by adding the delicate flavor and texture of quail eggs. This recipe is a perfect combination of creamy, savory, and indulgent.

Ingredients:

– 12 oz spaghetti
– 4 large quail eggs
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook spaghetti in boiling salted water until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add quail eggs to the skillet and cook until they’re slightly set (about 30 seconds).
4. Add cooked spaghetti to the skillet, tossing to combine with quail eggs and butter mixture.
5. Remove from heat and stir in Parmesan cheese. Season with salt and black pepper.
6. If desired, garnish with chopped parsley.

Cooking Time: 15-20 minutes

Pasta and Egg Drop Curry

Pasta and Egg Drop Curry Recipe

A creamy and flavorful fusion of pasta, eggs, and curry spices that will become a new favorite!

Ingredients:

• 8 oz pasta (such as penne or fusilli)
• 2 cups water
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 medium onion, diced
• 1 cup curry powder
• 1 cup chicken broth
• 1/2 cup heavy cream
• 4 eggs, beaten
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Bring a large pot of water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, melt butter over medium heat. Add garlic and onion; cook until softened.
3. Add curry powder and chicken broth. Bring to a simmer and cook for 5 minutes or until thickened slightly.
4. Pour the curry mixture into the cooked pasta, tossing to combine.
5. In a small bowl, whisk together heavy cream and beaten eggs. Pour the egg mixture over the pasta, stirring constantly to create a creamy, curdy texture.
6. Serve hot, garnished with fresh cilantro if desired. Cooking time: approximately 20 minutes.

Enjoy your delicious Pasta and Egg Drop Curry!

Pasta Omelette with Fresh Herbs

Pasta Omelette with Fresh Herbs: A Twist on Classic Breakfast

This recipe combines the comfort of pasta with the versatility of an omelette, adding a burst of fresh herbs for added flavor. Perfect as a brunch option or a quick dinner solution.

Ingredients:

– 2 eggs
– 1/4 cup cooked pasta (such as linguine or fettuccine)
– 1 tablespoon butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Optional: 1-2 tablespoons grated Parmesan cheese

Instructions:

1. In a medium bowl, whisk eggs until well-beaten.
2. Add cooked pasta, butter, parsley, basil, salt, and pepper to the egg mixture; mix until combined.
3. Heat a non-stick skillet over medium heat. Pour in the egg mixture.
4. Cook for 2-3 minutes or until edges start to set.
5. Use a spatula to gently fold the omelette in half.
6. Cook for an additional minute, then slide onto a plate and serve.

Cooking Time: 6-8 minutes

Pasta with Poached Eggs and Hollandaise

This rich and creamy pasta dish combines the comfort of poached eggs with the indulgent flavors of hollandaise sauce, all wrapped up in a satisfying serving of cooked pasta.

Ingredients:
– 8 oz (225g) pasta of your choice
– 4 large eggs
– Salt for poaching eggs
– 1/2 cup (120ml) water
– 1/2 cup (120ml) milk or cream
– 3 tablespoons unsalted butter, melted
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Bring water to a boil and gently create a whirlpool. Crack in eggs, cover with a lid, and cook for 3-4 minutes or until whites are set and yolks still runny.
3. In a saucepan, combine milk, melted butter, lemon juice, Dijon mustard, salt, and pepper. Cook over medium heat, whisking constantly, until sauce thickens slightly (about 5 minutes).
4. To assemble, place cooked pasta on plates, top with poached eggs, and spoon hollandaise sauce over the top.

Cooking Time: 15-20 minutes

Egg and Spinach Pasta Bake

Egg and Spinach Pasta Bake Recipe

A comforting and nutritious pasta dish that combines the creaminess of eggs with the earthy flavor of spinach.

Ingredients:
– 8 oz pasta (e.g., penne or fusilli)
– 2 cups fresh spinach leaves, chopped
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Optional: 1/4 cup breadcrumbs for topping

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
4. In a large bowl, whisk together eggs and Parmesan cheese. Add cooked pasta and toss to combine.
5. Transfer the pasta mixture to a baking dish and top with the wilted spinach mixture.
6. If using breadcrumbs, sprinkle on top for added crunch.
7. Bake for 20-25 minutes or until the eggs are set and the top is lightly golden.

Cooking Time: 20-25 minutes

Serve hot, garnished with additional Parmesan cheese if desired. Enjoy!

Summary

Start your day off right with these 18 creamy pasta and egg breakfast recipes. From classic spaghetti carbonara to more innovative dishes like baked pasta with runny egg yolks, there’s something for every taste and style. Recipes include scrambled egg and bacon pasta, pasta salad with hard-boiled eggs, and even an egg drop noodle soup. Whether you’re in the mood for a rich and indulgent breakfast or something lighter and fresher, these recipes are sure to inspire your morning meal.