Summer is here, and you know what that means: juicy peaches are ripe for the picking! There’s nothing quite like biting into a warm slice of peach pie on a sunny afternoon. In this article, we’re celebrating the sweetness of summer with 18 delicious peach pie recipes that are sure to become new favorites.
From classic Southern-style pies to rustic galettes and modern twists with spices and cream cheese, there’s something for every palate and skill level in our collection. Whether you’re hosting a backyard BBQ or just want a sweet treat to brighten up your day, we’ve got you covered with these mouthwatering peach pie recipes.
Classic Southern Peach Pie
This iconic dessert is a staple of Southern hospitality, with tender peaches nestled in a flaky crust and topped with a crispy streusel topping. A sweet and tangy combination that’s sure to please!
Ingredients:
– 2 cups fresh or frozen peaches, sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
– Streusel topping (see below)
Streusel Topping:
– 1/4 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugar, cornstarch, and salt.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with peach mixture and dot with butter.
5. Top with streusel topping (see below).
6. Bake for 45-50 minutes or until crust is golden brown.
Tips:
– Use fresh peaches when in season, or frozen peaches year-round.
– Adjust baking time if using a store-bought pie crust.
Rustic Peach Galette
A sweet and simple dessert that showcases the flavors of ripe peaches, this rustic galette is perfect for warm weather gatherings or everyday indulgence. With a flaky crust and caramelized peaches, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 sheet puff pastry, thawed
– 3-4 ripe peaches, sliced into wedges
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange peach slices in a spiral pattern, leaving a 1-inch border around the edges.
4. Sprinkle sugar and cinnamon over the peaches, then fold the edges of the pastry up over the fruit to form a crust.
5. Brush crust with melted butter and sprinkle with flour.
6. Bake for 35-40 minutes or until crust is golden brown and peaches are caramelized.
Cooking Time: 35-40 minutes
Spiced Peach Pie with Cinnamon
This classic dessert gets a cozy boost from the warmth of cinnamon and the sweetness of fresh peaches. Perfect for a chilly evening or a family gathering, this spiced peach pie is sure to become a new favorite.
Ingredients:
– 2 cups sliced peaches
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out pie crust and place in a 9-inch pie dish. Fill with peach mixture.
4. Dot the top of the filling with melted butter.
5. Roll out remaining pie crust for a lattice-top or crumb topping. Brush with beaten egg for a golden glaze.
6. Bake for 40-50 minutes, or until crust is golden and filling is bubbly.
Cooking Time: 40-50 minutes
Peach and Blueberry Pie
This pie combines the sweetness of ripe peaches and blueberries with a hint of cinnamon, creating a delicious dessert perfect for warm weather gatherings.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together peaches, blueberries, sugar, cornstarch, lemon juice, cinnamon, and salt.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Fill the pie crust with the peach-blueberry mixture.
5. Drizzle melted butter over the filling.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Brown Butter Peach Pie
This rich and buttery peach pie combines the sweetness of caramelized peaches with a crunchy brown butter crust, creating a dessert that’s sure to impress.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 2 large eggs, beaten
– 3 ripe peaches, sliced
– 2 tablespoons honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Roll out dough on a floured surface to a thickness of about 1/8 inch.
5. Transfer dough to a 9-inch pie dish and trim edges.
6. In a separate bowl, whisk together eggs and honey.
7. Arrange sliced peaches in the pie crust, leaving a 1-inch border around the edges.
8. Pour egg mixture over peaches.
9. Bake for 45-50 minutes or until crust is golden brown and filling is set.
Cooking Time: 45-50 minutes
Peach Cobbler Pie
Fresh peaches, sugar, and butter come together in a classic dessert that’s perfect for warm weather gatherings. This easy-to-make peach cobbler pie is a crowd-pleaser that combines the sweetness of ripe peaches with the warmth of a flaky crust.
Ingredients:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, flour, and salt. Mix until well combined.
3. Roll out the pie crust and place it in a 9×13-inch baking dish.
4. Pour the peach mixture into the pie crust.
5. Drizzle melted butter over the peaches.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Peach Cream Cheese Pie
This pie combines the sweetness of peaches with the tanginess of cream cheese, creating a unique and delicious dessert. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 1 cup sliced peaches
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. Beat cream cheese and granulated sugar until smooth. Beat in eggs, one at a time.
4. Arrange peaches on top of crust. Pour cream cheese mixture over peaches.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Peach Streusel Pie
Get ready to delight your taste buds with this sweet and satisfying peach streusel pie!
Ingredients:
– 2 cups sliced peaches (fresh or canned)
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, sugar, flour, and salt. Mix until well combined.
3. Stir in melted butter, beaten egg, and vanilla extract.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with peach mixture.
5. Top with streusel topping (see below).
6. Bake for 40-45 minutes or until crust is golden brown.
Streusel Topping:
1. In a small bowl, combine flour, brown sugar, and cold butter. Mix until crumbly.
2. Stir in chopped pecans (if using).
Vegan Peach Pie
Vegan Peach Pie Recipe
Peaches and cream may not be a traditional pairing, but this vegan peach pie recipe will have you rethinking the classics! This sweet and tangy dessert is perfect for warm weather gatherings or as a surprise treat for friends and family.
Ingredients:
– 2 cups fresh peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup vegan butter (such as Earth Balance), melted
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon lemon juice
– 1 pie crust (homemade or store-bought, made with a flaky crust and no animal products)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, granulated sugar, and cornstarch. Let it sit for about 15 minutes, until the fruit starts to release its juice and the mixture becomes syrupy.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Pour the peach mixture into the pie crust.
5. Drizzle melted vegan butter over the peaches.
6. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Enjoy your delicious vegan peach pie!
Gluten-Free Peach Pie
Peaches are at their sweetest in the summer months, making this gluten-free peach pie the perfect dessert for warm weather gatherings.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup sugar
– 1/4 cup cornstarch
– 1/4 cup tapioca flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon peach puree or extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, sugar, cornstarch, tapioca flour, salt, cinnamon, and nutmeg.
3. Mix until the peaches are evenly coated with the dry ingredients.
4. Add melted butter, eggs, and peach puree or extract to the mixture. Stir until combined.
5. Pour the filling into a gluten-free pie crust (homemade or store-bought) and smooth out the top.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
7. Let cool on a wire rack before serving.
Cooking Time: 40-45 minutes
Peach and Raspberry Pie
This pie combines the sweetness of peaches with the tartness of raspberries, creating a unique and delicious flavor profile. Perfect for warm weather, this recipe is a refreshing twist on traditional fruit pies.
Ingredients:
– 2 cups fresh peaches, sliced
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, raspberries, sugar, cornstarch, and salt.
3. Roll out the pie crust and place in a 9-inch pie dish. Fill with the peach-raspberry mixture.
4. Dot the top of the filling with melted butter.
5. Roll out remaining pie crust and use to cover the pie. Crimp edges to seal.
6. Brush egg wash over the top crust.
7. Bake for 40-50 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Peach Meringue Pie
Savor the sweet and tangy flavors of summer with this classic peach meringue pie, featuring a flaky crust, a creamy filling, and a toasted meringue topping.
Ingredients:
– 1 cup peaches, sliced
– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/2 cup heavy cream
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 3 large egg whites
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine peaches, sugar, and cornstarch. Let it sit for 15 minutes, allowing the mixture to thicken.
3. Roll out the pie crust and place in a 9-inch pie dish.
4. Arrange the peach mixture on top of the crust, leaving a 1-inch border around the edges.
5. In a separate bowl, whisk together heavy cream, egg yolks, and vanilla extract until smooth. Pour over the peaches.
6. Bake for 40 minutes, or until the filling is set.
7. While the pie bakes, beat the egg whites until stiff peaks form. Spread over the pie.
8. Return to oven and bake an additional 10-15 minutes, or until meringue is toasted.
Cooking Time: 50-60 minutes
Peach Hand Pies
Sweet and flaky Peach Hand Pies are a perfect treat for warm weather gatherings or as a delightful surprise for your loved ones. These bite-sized treats are filled with tender peaches, sugar, and cinnamon, all wrapped up in a buttery crust.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 2 ripe peaches, diced
– 1 tsp ground cinnamon
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add ice-cold water, stirring with a fork until the dough comes together in a ball.
4. Divide dough into 8 equal pieces. Roll each piece into a ball and then flatten slightly into disks.
5. Place a tablespoon of peach filling onto one half of each disk, leaving a 1/2-inch border. Fold the other half over to form a triangle or a square shape. Press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Peach and Almond Tart
Sweet and buttery, this Peach and Almond Tart is a delightful dessert perfect for warm weather. Fresh peaches and crunchy almonds come together to create a heavenly combination.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 3 ripe peaches, sliced
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Arrange peach slices over the pastry, leaving a 1-inch border around the edges. Sprinkle almonds and sugar over the peaches.
4. Drizzle melted butter and honey evenly over the tart. Brush edges of pastry with beaten egg for a golden glaze.
5. Bake for 35-40 minutes or until pastry is golden brown and peaches are tender.
Cooking Time: 35-40 minutes
Peach Pie with Lattice Crust
This classic peach pie recipe is a staple of summer gatherings and potlucks. The flaky lattice crust adds a delightful textural element to the tender, juicy peaches.
Ingredients:
– 2 cups sliced peaches
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, cornstarch, and salt. Let it sit for 15 minutes, until the fruit starts to release its juice.
3. Roll out the pie crust to a thickness of about 1/8 inch. Place into a 9-inch pie dish.
4. Arrange the peach mixture on top of the crust, leaving a 1-inch border around the edges.
5. Roll out the remaining pie crust to a thickness of about 1/8 inch. Use a pastry cutter or a knife to create a lattice pattern.
6. Place the lattice topping over the peach mixture and trim excess crust.
7. Brush with egg wash and sprinkle with sugar.
8. Bake for 45-50 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Peach and Ginger Pie
This sweet and savory pie combines the natural sweetness of peaches with the warmth of ginger, creating a unique and delicious dessert.
Ingredients:
– 2 cups fresh peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons grated fresh ginger
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together sliced peaches and granulated sugar. Let it sit for 10 minutes, allowing the peaches to release their juices.
3. Roll out the pie crust and place it in a 9-inch pie dish. Fill the pie crust with the peach mixture and sprinkle grated ginger on top.
4. In a small bowl, whisk together beaten egg and milk. Pour the egg mixture over the peach mixture.
5. Bake for 40-45 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Peach Pie with Bourbon Caramel
This classic peach pie recipe gets a sophisticated twist with the addition of rich bourbon caramel, creating a decadent dessert perfect for warm weather gatherings.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon bourbon whiskey
– 1/4 teaspoon salt
– 1/4 cup heavy cream
For the caramel:
– 1/2 cup light brown sugar
– 1/4 cup water
– 2 tablespoons unsalted butter
– 2 tablespoons bourbon whiskey
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust according to package instructions.
3. In a separate bowl, mix peaches, sugar, cornstarch, bourbon, and salt. Pour into pie crust.
4. Roll out remaining dough for lattice-top crust; place on top of filling.
5. Bake for 40-50 minutes or until crust is golden brown.
6. For the caramel, combine ingredients in a saucepan; bring to boil over medium heat. Simmer for 10 minutes or until thickened.
7. Serve pie warm with drizzle of bourbon caramel.
Cooking Time: 45-55 minutes
Peach Slab Pie for a Crowd
Peach Slab Pie for a Crowd Recipe
Summary: A classic peach pie recipe gets a modern twist with this massive slab pie, perfect for feeding a crowd at your next gathering.
Ingredients:
– 2 cups sliced peaches (fresh or canned)
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 tablespoons ice-cold water
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, and salt. Mix until well combined.
3. Roll out the pie dough on a lightly floured surface to about 1/4-inch thickness.
4. Place the dough into a 9×13-inch baking dish, trimming any excess dough from the edges.
5. Fill the dough-lined pan with the peach mixture and dot the top with butter pieces.
6. Roll out remaining dough to fit the top of the pie and place on top. Crimp edges to seal.
7. Brush egg wash over the crust for a golden brown finish.
8. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cook Time: 40-45 minutes
Serves: 12-15 people
Summary
Get ready to indulge in the sweetest treat of summer – peach pie! From classic Southern-style to rustic galettes and boozy caramel toppings, we’ve got 18 mouthwatering peach pie recipes that are sure to satisfy your cravings. Whether you’re looking for a traditional dessert or something new and innovative, our collection has something for everyone. So go ahead, fire up the oven, and get ready to make some unforgettable memories with these delicious peach pie recipes perfect for summer!
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