Are you a child of the 80s or just a PB&J fanatic? Either way, we’re here to take your beloved classic to the next level. Peanut butter and jelly sandwiches are a staple in many households, but they don’t have to be boring. With a few creative twists, you can turn this childhood favorite into a gourmet treat that will delight both kids and adults.
In this article, we’ll explore 18 delicious peanut butter and jelly sandwich recipes that go beyond the simple spread-and-spread combo. From sweet treats like peanut butter and jelly stuffed pancakes to savory delights like grilled peanut butter and jelly sandwiches, we’ve got you covered. So grab a jar of peanut butter, some jelly, and get ready to elevate your PB&J game!
Grilled Peanut Butter and Jelly Sandwich
Take your favorite childhood snack to the next level with this easy-to-make grilled peanut butter and jelly sandwich. The caramelized peanut butter and toasted bread add a rich, nutty flavor that complements the classic PB&J combination.
Ingredients:
– 2 slices of white or whole wheat bread
– 2 tablespoons creamy peanut butter
– 1 tablespoon grape or strawberry jelly
– 1 teaspoon unsalted butter, softened
– Salt (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Spread peanut butter on the unbuttered side of one slice and jelly on the other.
4. Place the slices together, with the peanut butter and jelly sides facing inward.
5. Cook for 2-3 minutes, or until the bread is golden brown and the peanut butter is caramelized.
6. Flip and cook for an additional 1-2 minutes, or until the other side is also toasted.
Cooking Time: 4-5 minutes
Peanut Butter and Jelly French Toast
Start your day with a sweet twist on a classic breakfast favorite! This Peanut Butter and Jelly French Toast recipe combines the creamy richness of peanut butter and the fruity sweetness of jelly in a crispy, golden-brown bread treat.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of peanut butter
– 1 tablespoon of grape or strawberry jelly
– 1 large egg
– 1/2 cup of milk
– Pinch of salt
– Optional: powdered sugar for dusting
Instructions:
1. In a shallow dish, whisk together the egg, milk, and a pinch of salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Spread peanut butter and jelly on top of the French toast while it’s still warm.
6. Dust with powdered sugar, if desired. Serve immediately.
Cooking Time: Approximately 10-12 minutes
Peanut Butter and Jelly Stuffed Pancakes
Start your day off right with a twist on the classic PB&J combination – inside a fluffy pancake!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons peanut butter
– 2 tablespoons grape or strawberry jelly
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and peanut butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Drop 1/4 cup of batter onto the pan and cook for 2-3 minutes.
6. Flip the pancake and spread 1 teaspoon of peanut butter and 1 teaspoon of jelly on half of the pancake.
7. Fold the other half of the pancake over to enclose the filling.
8. Cook for an additional 30 seconds to 1 minute, until the pancake is golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Peanut Butter and Jelly Banana Roll-Ups
These bite-sized treats are perfect for snacking or packing in lunchboxes. By combining ripe bananas, creamy peanut butter, and fruity jelly, you’ll create a sweet and satisfying treat that’s easy to make.
Ingredients:
– 3-4 ripe bananas
– 2 tablespoons creamy peanut butter
– 1 tablespoon grape or strawberry jelly
– 10-12 whole wheat tortillas
– Optional: chopped peanuts or sprinkles for topping
Instructions:
1. In a small bowl, mix together the peanut butter and jelly until smooth.
2. Slice each banana into 1-inch pieces.
3. Spread about 1/2 tablespoon of the peanut butter-jelly mixture onto the center of each tortilla.
4. Add a few pieces of banana on top of the spread.
5. Roll up the tortilla tightly, but gently, to form a compact roll.
6. Repeat with remaining ingredients and serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None! These treats are ready in just minutes.
Peanut Butter and Jelly Smoothie Bowl
A creamy and sweet breakfast or snack that combines the classic flavors of peanut butter and jelly with a nutritious smoothie bowl. Perfect for a quick and easy treat!
Ingredients:
• 1 ripe banana
• 2 tablespoons creamy natural peanut butter
• 1 tablespoon grape jelly
• 1/2 cup unsweetened almond milk
• 1/4 teaspoon vanilla extract
• Toppings: sliced strawberries, shredded coconut, granola, or your favorite mix-ins
Instructions:
1. In a blender, combine banana, peanut butter, grape jelly, almond milk, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the smoothie into a bowl and top with your desired toppings.
Cooking Time: 5 minutes
Peanut Butter and Jelly Overnight Oats
Start your day with a delicious twist on the classic PB&J sandwich – as an overnight oat! This easy recipe combines creamy peanut butter, sweet jelly, and nutritious oats for a breakfast that’s both tasty and filling.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 2 tablespoons peanut butter
– 2 tablespoons grape or strawberry jelly
– Pinch of salt
– Optional: sliced banana, honey, or chia seeds for topping
Instructions:
1. In a mason jar or bowl, combine oats, almond milk, and peanut butter. Stir until smooth.
2. Add jelly and stir until well combined.
3. Cover the jar or bowl with plastic wrap or aluminum foil.
4. Refrigerate overnight (or at least 4 hours).
5. In the morning, give the oats a stir and add any desired toppings (such as sliced banana or honey).
6. Serve chilled and enjoy!
Cooking Time: Overnight (4-8 hours)
Peanut Butter and Jelly Waffle Sandwich
Start your day with a sweet and satisfying breakfast treat that’s easy to make! This peanut butter and jelly waffle sandwich is a fun twist on the classic PB&J.
Ingredients:
– 1 waffle (homemade or store-bought)
– 2 tbsp creamy peanut butter
– 2 tbsp grape or strawberry jelly
– 1 slice of white or whole wheat bread
– Optional: whipped cream, chopped nuts, or chocolate chips for topping
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tablespoon of peanut butter on each half of the toasted bread.
3. Place one half of the bread on top of a waffle, leaving a small border around the edges.
4. Top with 1-2 tablespoons of jelly.
5. Place the other half of the bread on top to create a sandwich.
6. Serve immediately and enjoy!
Cooking Time: None (just assemble and serve!)
Peanut Butter and Jelly Crepes
Elevate your PB&J game with these delicate, French-inspired crepes filled with creamy peanut butter and sweet jelly. Perfect for a quick breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Peanut butter and jelly for filling
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in a small amount of batter (about 1/4 cup).
4. Tilt the pan to evenly coat the bottom with the batter.
5. Cook for 1-2 minutes, until the edges start to curl.
6. Loosen the crepe with a spatula and flip.
7. Spread peanut butter on one half, jelly on the other.
8. Fold the crepe in half to enclose the filling.
9. Repeat with remaining batter and filling.
Cooking Time: 15-20 minutes (depending on the number of crepes)
Peanut Butter and Jelly Sushi Rolls
This recipe combines the familiar flavors of peanut butter and jelly with the fun and creative process of making sushi rolls. The result is a sweet and satisfying snack that’s perfect for kids and adults alike.
Ingredients:
– 1 cup cooked white rice
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jam
– 1 sheet of nori seaweed
– 1 tablespoon water
Instructions:
1. Prepare the sushi rice according to package instructions.
2. In a small bowl, mix together the peanut butter and jelly until smooth.
3. Lay the nori sheet flat on a cutting board.
4. Spread a thin layer of peanut butter mixture onto the seaweed, leaving a 1-inch border at the top.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into 8 equal pieces and serve immediately.
Cooking Time: 10 minutes
Peanut Butter and Jelly Mug Cake
In just a few minutes, you can have a warm, gooey, and utterly satisfying peanut butter and jelly mug cake. Perfect for a quick dessert or snack.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsalted butter
– 1/2 tablespoon creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup milk
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1-2 tablespoons grape or strawberry jelly (depending on your preference)
Instructions:
1. In a microwave-safe mug, combine flour, butter, peanut butter, and sugar.
2. Add milk, vanilla extract, and salt. Mix until smooth.
3. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted comes out clean.
4. Remove from microwave and let cool for 30 seconds.
5. Top with your favorite jelly and enjoy!
Cooking Time: 1-2 minutes
Peanut Butter and Jelly Energy Bites
Satisfy your cravings with these no-bake energy bites that combine the classic flavors of peanut butter and jelly. Perfect for a quick pick-me-up or as a healthy snack option.
Ingredients:
– 2 tablespoons creamy peanut butter
– 1 tablespoon grape or strawberry jam
– 1/4 cup rolled oats
– 1/4 cup chopped nuts (optional)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the peanut butter and jelly until smooth.
2. Add the oats and chopped nuts (if using) to the bowl and mix until well combined.
3. Use your hands or a small cookie scoop to form the mixture into 6-8 energy balls, depending on desired size.
4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None required! These no-bake energy bites are ready in just a few minutes.
Peanut Butter and Jelly Parfait
This classic PB&J gets a fancy twist with layers of creamy peanut butter, sweet jelly, and crunchy granola. A perfect treat for kids and adults alike!
Ingredients:
– 2 tbsp creamy peanut butter
– 2 tbsp grape or strawberry jelly
– 1/4 cup crushed granola
– 1 cup vanilla yogurt
– Fresh fruit (such as strawberries, blueberries, or banana slices)
Instructions:
1. In a small bowl, mix together the peanut butter and jelly until smooth.
2. Layer the peanut butter mixture, granola, and vanilla yogurt in a tall glass or parfait dish.
3. Top with fresh fruit of your choice.
4. Repeat layers one more time, finishing with a layer of yogurt on top.
Cooking Time: 5 minutes
Tips:
– Use your favorite jelly flavor!
– Add some crunch by sprinkling extra granola on top
– Experiment with different fruits and yogurt flavors for unique variations!
Peanut Butter and Jelly Pop Tarts
Peanut Butter and Jelly Pop Tarts Recipe
Get ready to take your favorite childhood snack to the next level with these delicious Peanut Butter and Jelly Pop Tarts! Made with flaky pastry, creamy peanut butter, and sweet jelly, these treats are perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jelly
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Spread the peanut butter along one edge of the pastry, leaving a 1-inch border.
4. Place the jelly on top of the peanut butter, spreading it evenly.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush tops with a little water and sprinkle with confectioners’ sugar (if desired).
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Peanut Butter and Jelly Granola Bars
These chewy granola bars combine the comfort of peanut butter and jelly with the crunch of homemade oats. Perfect for a quick snack or lunchbox addition.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup grape jelly
– 1/4 cup honey
– 1 tablespoon brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, peanut butter, jelly, honey, brown sugar, vanilla extract, and salt until well combined.
3. Press mixture into prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden brown.
5. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Peanut Butter and Jelly Ice Cream Sandwich
Beat the heat with a cool twist on a classic favorite – Peanut Butter and Jelly Ice Cream Sandwich! This creamy treat combines rich peanut butter ice cream, sweet jelly, and crunchy cookies for a delightful dessert.
Ingredients:
– 1 pint vanilla ice cream
– 2 tbsp creamy peanut butter
– 1/4 cup grape or strawberry jelly
– 12-15 chocolate chip cookies (homemade or store-bought)
– Whipped cream and chopped peanuts for topping (optional)
Instructions:
1. Scoop the vanilla ice cream into balls, about 1 inch in diameter.
2. In a small bowl, mix together the peanut butter and jelly until smooth.
3. Place a scoop of peanut butter-jelly mixture on top of each ice cream ball.
4. Sandwich each ice cream ball between two chocolate chip cookies.
5. Serve immediately or store in an airtight container for up to 2 hours.
Cooking Time: None! This recipe is ready when you are.
Peanut Butter and Jelly Thumbprint Cookies
A twist on the classic sandwich cookie, these chewy treats combine the creamy richness of peanut butter with the sweet tanginess of jelly. Perfect for a quick snack or lunchbox addition.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon jelly (such as grape or strawberry)
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined.
4. Beat in egg until well mixed.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving space for spreading.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from oven and immediately press a small indentation in each cookie using your thumb or the back of a spoon.
9. Fill with jelly before cookies cool completely.
Cooking Time: 10-12 minutes
Peanut Butter and Jelly Chia Pudding
Peanut Butter and Jelly Chia Pudding Recipe
A twist on the classic sandwich filling, this chia pudding combines creamy peanut butter and sweet jelly with nutritious chia seeds for a delicious breakfast or snack.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons creamy natural peanut butter
– 2 tablespoons grape jelly
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add peanut butter, jelly, honey, and salt to the chia mixture. Stir until well combined.
3. Refrigerate for at least 30 minutes or overnight to allow the flavors to meld together.
4. Serve chilled, garnished with sliced bananas or other toppings of your choice.
Cooking Time: 5 minutes (preparation) + 30 minutes (chilling)
Peanut Butter and Jelly Stuffed French Toast
Elevate your breakfast game with this sweet and satisfying twist on classic French toast. Soft, fluffy bread filled with a creamy peanut butter and jelly filling is sure to delight.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 tablespoons of peanut butter
– 2 tablespoons of grape or strawberry jelly
– 1 large egg
– 1/2 cup of milk
– Cinnamon sugar (optional)
Instructions:
1. In a shallow dish, whisk together the egg and milk until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread one tablespoon of peanut butter on two slices and one tablespoon of jelly on the other two slices.
6. Assemble the stuffed French toast by placing a peanut butter slice followed by a jelly slice.
7. Sprinkle with cinnamon sugar if desired.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Summary
Get creative with classic peanut butter and jelly sandwiches! This article showcases 18 delicious recipes that take the beloved PB&J to new heights. From sweet treats like Peanut Butter and Jelly French Toast and PB&J Pop Tarts, to savory twists like Grilled Peanut Butter and Jelly Sandwiches and PB&J Sushi Rolls, there’s something for every taste and occasion. Try Peanut Butter and Jelly Overnight Oats or PB&J Granola Bars for a quick breakfast on-the-go, or indulge in decadent treats like Peanut Butter and Jelly Ice Cream Sandwiches and PB&J Thumbprint Cookies. Discover the endless possibilities of peanut butter and jelly!
Leave a Reply