When it comes to sweet and salty treats, few things can rival the allure of a classic peanut cluster. Crunchy peanuts smothered in rich chocolate or creamy peanut butter, topped with a sprinkle of sea salt or crushed pretzels – what’s not to love? As we dive into the world of peanut clusters, you’ll discover that there are countless ways to mix and match flavors to create your own unique treats. From classic combinations like milk chocolate and peanuts to more adventurous pairings like spicy chili and coconut, these 20 decadent recipes are sure to satisfy any sweet tooth.
In this article, we’ll explore the rich and varied world of peanut clusters, from tried-and-true classics to innovative twists on a timeless favorite. Whether you’re a fan of salty-sweet combinations or prefer your treats on the lighter side, there’s something for everyone in this collection of mouthwatering recipes.
Classic Chocolate Peanut Clusters
A classic treat that combines the richness of chocolate with the crunch of peanuts, these clusters are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup peanut butter
– 1/2 cup creamy peanut butter chips
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped peanuts
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the peanut butter and peanut butter chips. Mix until smooth.
2. Stir in the honey and salt until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Use a spoon to drop small clusters of the peanut butter mixture into the melted chocolate. Roll the clusters gently to coat evenly.
6. Place the coated clusters onto a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
7. Enjoy your delicious Classic Chocolate Peanut Clusters!
Cooking Time: 45-60 minutes (including refrigeration time)
White Chocolate Peanut Clusters
Sweet and salty combine in these creamy white chocolate peanut clusters that are perfect for snacking or gift-giving.
Ingredients:
– 1 cup creamy white chocolate chips
– 1/2 cup peanuts, chopped
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the chopped peanuts, honey, and pinch of salt until well combined.
4. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None required – just chill!
Salted Caramel Peanut Clusters
Elevate your snack game with these crunchy and sweet clusters, perfectly balanced with salty caramel and toasted peanuts.
Ingredients:
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 cup chopped peanuts
– 1/2 cup pretzel rods, broken into pieces (about 12-15 pieces)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine peanut butter, corn syrup, sugar, and salt. Place over medium heat and cook, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in butter until melted.
4. Stir in chopped peanuts and broken pretzel rods.
5. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing evenly apart.
6. Let cool and set at room temperature for about 30 minutes.
Cooking Time: About 30 minutes
Dark Chocolate Peanut Butter Clusters
Elevate your snacking game with these scrumptious Dark Chocolate Peanut Butter Clusters! Made with just a few ingredients, this no-bake recipe is quick to prepare and perfect for satisfying sweet cravings.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup rolled oats
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, combine peanut butter, oats, and confectioners’ sugar. Mix until smooth.
2. Stir in vanilla extract and salt.
3. Melt dark chocolate chips in a double boiler or microwave-safe bowl (30-second intervals, stirring between).
4. Spoon the peanut butter mixture into small clusters, about 1-inch apart on a parchment-lined baking sheet.
5. Drizzle melted chocolate over the clusters, spreading evenly to coat.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None (no-bake recipe)
Coconut Peanut Clusters
A sweet and salty treat that’s perfect for snacking or gift-giving, these Coconut Peanut Clusters combine the richness of peanut butter with the tropical flavor of coconut.
Ingredients:
• 1 cup creamy peanut butter
• 1/2 cup confectioners’ sugar
• 1/4 cup unsweetened shredded coconut
• 1/4 cup chopped peanuts
• 1 tablespoon honey
• Pinch of salt
Instructions:
1. In a medium bowl, mix together peanut butter and confectioners’ sugar until smooth.
2. Stir in unsweetened shredded coconut, chopped peanuts, and honey until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Use a small cookie scoop or spoon to form clusters, about 1 inch in diameter. You should end up with around 12-15 clusters.
5. Place the clusters on a baking sheet lined with parchment paper and refrigerate for an additional 10-15 minutes to firm up.
6. Store in an airtight container at room temperature for up to 5 days.
Cooking Time: None, as these bite-sized treats are no-bake!
Peanut Cluster Bark with Pretzels
Peanut Cluster Bark with Pretzels Recipe
Get ready to satisfy your sweet and salty cravings with this unique and delicious treat! This recipe combines the classic flavors of peanut butter, chocolate, and pretzels for a snack that’s perfect for any occasion.
Ingredients:
– 1 cup creamy peanut butter
– 1 cup milk chocolate chips
– 1/2 cup pretzel rods, broken into pieces
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8×8 inch baking dish with parchment paper.
2. In a medium saucepan, melt the peanut butter over low heat, stirring occasionally.
3. Remove from heat and stir in the chocolate chips until melted and smooth.
4. Add the pretzel pieces, honey, vanilla extract, and salt to the saucepan. Stir until well combined.
5. Pour the mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: None required! This treat is best served chilled.
Spicy Chili Peanut Clusters
Elevate your snack game with these addictive Spicy Chili Peanut Clusters, perfect for munching on the go!
Ingredients:
– 1 cup peanut butter
– 1/2 cup creamy natural peanut butter
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon soy sauce
– 1 teaspoon chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 2 cups rolled oats
– 1/2 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix peanut butter, natural peanut butter, sugar, corn syrup, soy sauce, chili powder, salt, and cayenne pepper until smooth.
3. Stir in oats and chopped peanuts until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly toasted.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 10-12 minutes
Milk Chocolate Peanut Clusters with Sea Salt
Milk Chocolate Peanut Clusters with Sea Salt Recipe
These bite-sized treats are a perfect combination of sweet and salty, with the crunch of peanuts and the richness of milk chocolate.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup creamy peanut butter
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1 cup chopped peanuts
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and stir until smooth.
2. Remove from heat and stir in the peanut butter, honey, and vanilla extract until well combined.
3. Fold in the chopped peanuts and sea salt.
4. Drop rounded tablespoonfuls of the mixture onto a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: 0 minutes (no cooking required!)
Yield: About 24 clusters
Peanut Cluster Fudge
A classic treat that’s easy to make and always a crowd-pleaser, this peanut cluster fudge recipe combines the richness of chocolate with the crunch of peanuts.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup creamy natural peanut butter
– 1 cup milk chocolate chips
– 1/2 cup chopped peanuts
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, powdered sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in the peanut butter until smooth.
4. Pour in the chocolate chips and let sit for 1 minute.
5. Stir until the chocolate is melted and the mixture is smooth.
6. Fold in the chopped peanuts and salt.
7. Pour into the prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-12 minutes
Peanut Butter and Jelly Clusters
Bring back childhood memories with these no-bake Peanut Butter and Jelly Clusters, perfect for a quick snack or party treat.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup grape jelly
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large bowl, combine the oats and peanut butter. Mix until well combined.
2. Stir in the grape jelly until a dough forms.
3. Roll the dough into small clusters, about 1 inch in diameter. Place on a parchment-lined baking sheet.
4. Refrigerate for at least 30 minutes to set.
5. Serve chilled or at room temperature.
Cooking Time: None (no-bake)
Maple Peanut Clusters
Satisfy your sweet tooth with these crunchy and delicious Maple Peanut Clusters, perfect for snacking or as a dessert topping.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup pure maple syrup
– 1 tablespoon honey
– 1 cup rolled oats
– 1/4 cup chopped peanuts
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine peanut butter, maple syrup, and honey. Mix until smooth.
3. Stir in oats, peanuts, and salt until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Enjoy your crunchy Maple Peanut Clusters!
Peanut Cluster Cookies
A classic favorite, these chewy cookies are packed with peanut butter goodness and crunchy peanut clusters.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1/4 cup chopped peanuts
– Peanut clusters (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg. Gradually mix in flour mixture until just combined.
5. Stir in chopped peanuts and peanut clusters.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly browned.
Cooking Time: 12-14 minutes
Peanut Cluster Granola Bars
These chewy bars are packed with peanut butter flavor and crunchy texture, perfect for a quick snack or post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped peanuts
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, peanut butter, honey, brown sugar, and salt. Mix until well combined.
3. Stir in chopped peanuts and vanilla extract.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Cluster Trail Mix
A sweet and salty blend of peanuts, chocolate, and pretzels that’s perfect for snacking on the go.
Ingredients:
– 2 cups mixed nuts (peanuts, almonds, cashews)
– 1 cup pretzel rods
– 1/2 cup peanut butter chips
– 1/4 cup semi-sweet chocolate chips
– 1/4 cup salted peanuts
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the mixed nuts and pretzel rods.
2. Melt the peanut butter chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. Pour the melted peanut butter over the nut mixture and stir until well combined.
4. Stir in the chocolate chips and salted peanuts until evenly distributed.
5. Drizzle the honey over the mixture and stir to combine.
6. Spread the trail mix out on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! Just assemble and chill.
Peanut Cluster Popcorn Balls
A sweet and salty treat that combines the classic flavors of peanut butter, peanuts, and popcorn. These bite-sized balls are perfect for snacking on the go or as a fun dessert.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 6 cups popped popcorn, plain or flavored (your choice)
– 1/2 cup chopped peanuts
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large pot over medium heat, combine the corn syrup, peanut butter, and sugar. Cook, stirring occasionally, until the mixture reaches 250°F on a candy thermometer.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Pour the mixture over the popped popcorn and chopped peanuts in a large bowl. Stir until the popcorn is evenly coated.
4. Use buttered hands or a cookie scoop to shape into balls, about 1 inch in diameter. Place on parchment-lined baking sheets.
5. Refrigerate for at least 30 minutes before serving. Dust with confectioners’ sugar if desired.
Cooking Time: None required! These treats are best served fresh.
Peanut Cluster Rice Krispie Treats
Get ready for a delicious twist on classic Rice Krispie treats with the addition of peanut clusters and a nutty flavor!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 cup chopped peanuts
– 1/4 cup honey roasted peanuts, crushed
– Salt to taste
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in the Rice Krispies cereal until well coated.
4. Fold in the chopped peanuts and crushed honey roasted peanuts.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and cut into bars.
Cooking Time: 10-15 minutes
Peanut Cluster Cheesecake Bites
Peanut Cluster Cheesecake Bites: Rich, creamy cheesecakes infused with peanut butter flavor and topped with a crunchy peanut cluster crust.
These bite-sized treats are perfect for parties, potlucks, or just satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped peanuts
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crust ingredients until well combined. Press about 1 tablespoon into each liner.
3. Beat peanut butter and cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix until combined.
4. Spoon cheesecake mixture into liners, filling almost to the top.
5. Bake for 12-15 minutes or until edges are set.
6. Allow to cool completely before topping with chopped peanuts.
Cooking Time: 12-15 minutes
Peanut Cluster Energy Bites
A no-bake treat that combines the richness of peanut butter with the crunch of peanuts and oats, perfect for a quick energy boost.
Ingredients:
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 cup rolled oats
– 1/4 cup chopped peanuts
– 1/4 teaspoon salt
– 1 tablespoon chia seeds (optional)
Instructions:
1. In a medium-sized bowl, combine the peanut butter and honey until smooth.
2. Add the oats, peanuts, and salt to the bowl. Mix until well combined.
3. If using chia seeds, add them to the mixture and stir.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until firm.
5. Use a small cookie scoop or your hands to form the mixture into bite-sized balls.
Cooking Time: None! These energy bites are no-bake.
Peanut Cluster Ice Cream Topping
This sweet and nutty topping is a perfect addition to your favorite ice cream flavors. With just a few ingredients, you can create a delicious peanut cluster topping that’s easy to make and always a hit.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup chopped peanuts
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine peanut butter, sugar, and vanilla extract. Mix until smooth.
2. Stir in the chopped peanuts until they are evenly distributed throughout the mixture.
3. Melt the butter and pour it into the peanut mixture. Mix until well combined.
4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes or until firm.
Cooking Time: None
Peanut Cluster Pancake Syrup
Transform your pancakes into a decadent treat with this rich and creamy Peanut Cluster Pancake Syrup. Made with real peanut butter, chocolate chips, and crunchy peanuts, this syrup is the perfect topping for a stack of fluffy pancakes.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons creamy peanut butter
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup chocolate chips
– 1/4 cup chopped peanuts
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, and peanut butter. Whisk until smooth.
2. Add the butter and vanilla extract. Whisk until melted.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and stir in chocolate chips and chopped peanuts until melted and well combined.
6. Let cool slightly before serving.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich and creamy world of peanut clusters! This article presents 20 decadent recipes that will satisfy your sweet tooth. From classic chocolate peanut clusters to unique variations like spicy chili peanut clusters and maple peanut clusters, there’s something for every taste bud. Discover creative ways to combine peanuts with other ingredients like pretzels, sea salt, and even cheesecake. Whether you’re a fan of sweet treats or looking for a tasty snack, these recipes will leave you wanting more.
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