Are you looking for a flavorful and mouth-watering meal that’s sure to please even the pickiest eaters? Look no further! Today, we’re excited to share with you our collection of 18 Spicy Pepper Steak and Onions Delicious Recipes. From classic pepper steak with caramelized onions to spicy Szechuan pepper steak stir-fry, and from garlic butter pepper steak and onions to slow cooker pepper steak with sweet onions, we’ve got a recipe for every taste and occasion.
In this article, you’ll discover how to create tender and juicy pepper steaks, paired with sweet and savory onions that will make your taste buds dance. Whether you’re a seasoned chef or a kitchen novice, these recipes are designed to be easy to follow and fun to make. So, grab your apron and let’s get started! In this first section, we’ll explore some of our favorite classic pepper steak with caramelized onions recipes that are sure to become new family favorites.
Classic Pepper Steak with Caramelized Onions
A hearty and flavorful dish that combines tender steak with sweet caramelized onions and crunchy peppers, perfect for a cozy dinner.
Ingredients:
– 1.5 lbs flank steak
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 teaspoon paprika
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook for 10-12 minutes or until caramelized, stirring occasionally.
3. Add the garlic and cook for an additional minute.
4. Meanwhile, season the steak with salt, pepper, and paprika (if using).
5. Grill the steak to desired doneness, about 5-7 minutes per side.
6. While the steak cooks, add the bell peppers to the skillet with the onions and cook until tender, about 5-7 minutes.
7. Slice the steak against the grain and serve with the caramelized onions and peppers.
Cooking Time: approximately 30-40 minutes
Spicy Szechuan Pepper Steak Stir-Fry
This quick and flavorful stir-fry combines the bold flavors of Szechuan pepper, chili flakes, and savory soy sauce with tender steak and crunchy vegetables.
Ingredients:
– 1 lb beef sirloin or ribeye, sliced into thin strips
– 2 tsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp Szechuan peppercorns, toasted and ground
– 1/4 tsp chili flakes
– 2 tbsp soy sauce
– 1 cup mixed bell peppers (any color), sliced
– Salt to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds, until fragrant.
3. Add steak and cook for 2-3 minutes, until browned.
4. Add Szechuan pepper, chili flakes, and soy sauce; stir to combine.
5. Add bell peppers and stir-fry for an additional 2-3 minutes, until tender.
6. Season with salt to taste.
7. Serve immediately.
Cooking Time: 10-12 minutes
Garlic Butter Pepper Steak and Onions
A classic combination of tender steak, caramelized onions, and flavorful garlic butter, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak or ribeye
– 2 large onions, sliced
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 tsp black pepper
– 1/2 tsp salt
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
3. Meanwhile, season steak with salt and black pepper.
4. Remove skillet from heat; add minced garlic to the pan and stir for 1 minute.
5. Add remaining 1 tbsp of butter to the pan; let it melt slightly.
6. Sear steak in the skillet for 2-3 minutes per side, or until desired level of doneness.
7. Transfer skillet to preheated oven and cook for an additional 10-15 minutes, or until steak reaches desired internal temperature.
8. Let steak rest for a few minutes before slicing and serving with caramelized onions.
Cooking Time: 35-40 minutes
Slow Cooker Pepper Steak with Sweet Onions
Elevate your mealtime with this hearty and flavorful slow cooker recipe that combines tender steak, sweet onions, and bell peppers. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb beef pepper steak (such as sirloin or top round)
– 2 large onions, sliced
– 3 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Season the steak with salt and pepper.
2. In the slow cooker, layer the onions, bell peppers, and garlic.
3. Place the steak on top of the vegetables.
4. Pour in the beef broth and drizzle with olive oil.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with parsley if desired.
Cooking Time: 4-10 hours
Asian-Inspired Pepper Steak with Green Onions
A flavorful and quick stir-fry dish that combines the richness of steak with the crunch of green onions, all wrapped up in a savory Asian-inspired sauce.
Ingredients:
– 1 lb flank steak
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 tablespoon honey
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cut the steak into thin strips and season with salt and pepper.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the steak and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the onion and garlic and cook until the onion is translucent, about 2 minutes.
4. Add the bell peppers to the pan and cook until tender, about 3-4 minutes.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and honey. Pour the sauce over the vegetables and stir to combine.
6. Return the steak to the pan and stir to coat with the sauce. Cook for an additional minute.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 15-20 minutes
Pepper Steak and Onions with Mushroom Gravy
This classic dish combines tender steak, caramelized onions, and a rich mushroom gravy, all infused with the bold flavor of bell peppers. Perfect for a hearty weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs flank steak
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook steak over medium-high heat until browned, about 3-4 minutes per side.
3. Transfer steak to the oven; cook for 10-12 minutes or until desired doneness.
4. Meanwhile, in the same skillet, sauté onions and bell peppers over medium-low heat until caramelized, about 20-25 minutes.
5. Add mushrooms to the skillet; cook until tender, about 5 minutes.
6. Whisk together beef broth and thyme; pour into the skillet and stir to combine.
7. Simmer gravy for 2-3 minutes or until thickened. Serve with steak and onions.
Cooking Time: 35-40 minutes
Teriyaki Pepper Steak with Grilled Onions
Elevate your steak game with this easy-to-make Teriyaki Pepper Steak recipe, featuring tender beef smothered in a sticky teriyaki sauce and served with caramelized grilled onions.
Ingredients:
– 1.5 lbs pepper-crusted steak (such as flank or skirt)
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 large onion, sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar. Set aside.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil.
4. Meanwhile, brush onion slices with vegetable oil and season with salt and pepper. Grill for 2-3 minutes per side, or until caramelized.
5. Brush teriyaki sauce mixture onto the steak and serve with grilled onions.
Cooking Time: 12-15 minutes
Pepper Steak and Onions over Garlic Mashed Potatoes
A classic comfort food dish that combines the flavors of tender steak, caramelized onions, and creamy mashed potatoes. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb pepper steak (flank steak), sliced into thin strips
– 2 large onions, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– 4-6 medium-sized potatoes, peeled and cubed
– 2 tbsp butter
– 1/2 cup chicken broth
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high heat. Add steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and set aside.
3. In the same skillet, add onions and cook for 20-25 minutes, stirring occasionally, until caramelized. Add garlic and thyme; cook for an additional minute.
4. Boil potatoes in salted water until tender. Drain and mash with butter, chicken broth, and cheese (if using).
5. Serve steak over mashed potatoes, topped with onions.
Cooking Time: 30-40 minutes
Black Pepper Crusted Steak with Red Wine Onions
A classic combination of bold flavors and tender texture, this recipe is perfect for a special occasion or a cozy night in. The black pepper crust adds a savory depth to the steak, while the red wine onions provide a sweet and tangy contrast.
Ingredients:
– 1.5 lbs ribeye or strip steak
– 2 tbsp black peppercorns
– 1 tsp kosher salt
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together black peppercorns and kosher salt.
3. Season the steak with the pepper-salt mixture on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook the steak for 8-10 minutes, or until it reaches desired doneness.
6. Meanwhile, cook the onions in a separate pan with garlic and red wine over low heat for 20-25 minutes, stirring occasionally, until caramelized.
Cooking Time: 25-30 minutes
Pepper Steak and Onions Fajitas
Experience the bold flavors of Mexico with this classic recipe for pepper steak and onions fajitas. Sizzling hot peppers, tender steak, and caramelized onions come together in a flavorful and spicy dish that’s perfect for any occasion.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook for 5 minutes, or until caramelized.
3. Add the sliced bell peppers and cook for an additional 5 minutes, or until tender.
4. Add the garlic, cumin, and chili powder to the skillet and stir to combine.
5. Slice the flank steak into thin strips and add to the skillet.
6. Cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas with the steak and pepper mixture, and add your preferred toppings.
Cooking Time: 15-20 minutes
Pepper Steak and Onions Stir-Fry with Bell Peppers
This classic Chinese-inspired dish is a flavorful and filling meal that’s perfect for a quick weeknight dinner. Tender steak, caramelized onions, and crunchy bell peppers come together in a savory sauce that will leave you craving more.
Ingredients:
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Slice the steak against the grain into thin strips.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the sliced onions and cook, stirring occasionally, until caramelized (about 5 minutes).
4. Add the bell peppers and garlic; cook for an additional 3-4 minutes, stirring frequently.
5. Add the steak and stir-fry for about 2-3 minutes, or until cooked to desired doneness.
6. Season with soy sauce and oyster sauce (if using); serve hot.
Cooking Time: 15-20 minutes
Pepper Steak and Onions with Creamy Gorgonzola Sauce
Elevate your steak dinner with this flavorful and indulgent recipe, featuring tender pepper-crusted steak, caramelized onions, and a rich creamy gorgonzola sauce.
Ingredients:
– 1.5 lbs flank steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp ground black pepper
– 1/4 cup heavy cream
– 1/4 cup crumbled gorgonzola cheese
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together sliced peppers and olive oil. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. Meanwhile, cook steak in a skillet over medium-high heat for 3-4 minutes per side, or until desired level of doneness. Let rest.
4. In the same skillet, add sliced onions and cook until caramelized, stirring occasionally.
5. In a small saucepan, combine heavy cream and crumbled gorgonzola cheese. Heat over low heat, whisking constantly, until smooth and creamy.
6. Serve steak with roasted peppers, caramelized onions, and creamy gorgonzola sauce.
Cooking Time: 30-40 minutes
Pepper Steak and Onions Skillet with Soy Glaze
This savory skillet dish combines tender steak, caramelized onions, and a sweet soy glaze, all cooked to perfection in one pan. A perfect weeknight dinner that’s quick, easy, and packed with flavor.
Ingredients:
– 1 lb flank steak
– 2 large onions, sliced
– 3 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp ground black pepper
– Salt, to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Add oil and cook steak for 4-5 minutes per side, or until cooked to desired level of doneness. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add onions and garlic. Cook for 8-10 minutes, stirring occasionally, until onions are caramelized and golden brown.
4. Add soy sauce, brown sugar, and black pepper to the skillet. Stir to combine.
5. Slice cooked steak against the grain and add back to the skillet with the onions and glaze. Toss to coat.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Pepper Steak and Onions with Chimichurri Sauce
This classic Argentinean-inspired dish combines tender grilled steak with caramelized onions and a tangy, herby chimichurri sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 tbsp red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, parsley, oregano, and red wine vinegar.
3. Grill steak for 4-5 minutes per side, or until desired level of doneness.
4. Meanwhile, caramelize onions and bell peppers in a separate pan with a little oil over medium-low heat.
5. Slice grilled steak against the grain and serve with caramelized onions and chimichurri sauce spooned on top.
Cooking Time: 15-20 minutes
Pepper Steak and Onions Tacos with Lime Crema
Get ready for a flavorful twist on traditional tacos! This recipe combines tender pepper steak, caramelized onions, and crispy taco shells with a zesty lime crema that will elevate your taco game.
Ingredients:
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8-10 taco shells
– Lime crema (see below for recipe)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together cumin, chili powder, salt, and pepper. Add steak and marinate for at least 30 minutes.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest before slicing into thin strips.
4. In a large skillet, cook onions and bell peppers over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing sliced steak, caramelized onions, and bell peppers onto the shells. Top with lime crema and desired toppings.
Lime Crema Recipe:
– 1 cup sour cream
– 2 tbsp freshly squeezed lime juice
– 1 tsp honey
– Salt, to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Pepper Steak and Onions with Roasted Garlic Butter
Elevate your dinner game with this flavorful and savory pepper steak recipe, accompanied by caramelized onions and a rich roasted garlic butter sauce. Perfect for a weeknight meal or special occasion.
Ingredients:
– 1 lb flank steak
– 2 large onions, sliced
– 4-6 peppercorns, whole
– 2 cloves of garlic, peeled
– 2 tbsp unsalted butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together roasted garlic butter ingredients (see below). Set aside.
3. Season the steak with salt and pepper. Grill or pan-fry the steak to desired doneness. Let it rest for 5 minutes before slicing into thin strips.
4. In a large skillet, caramelize the onions over medium-low heat, stirring occasionally. This will take about 20-25 minutes.
5. Add sliced peppercorns and cooked steak to the skillet with caramelized onions. Toss to combine.
6. Serve with roasted garlic butter sauce (see below). Cooking time: 30-40 minutes.
Roasted Garlic Butter Sauce:
– Preheat oven to 400°F (200°C).
– Wrap garlic cloves in foil, drizzle with olive oil, and roast for 20-25 minutes or until tender.
– Mash roasted garlic with butter. Season with salt and pepper to taste.
Pepper Steak and Onions Philly Cheesesteak Style
This recipe combines the classic flavors of a cheesesteak with the added kick of pepper steak and caramelized onions. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb top round steak, sliced into thin strips
– 2 large onions, thinly sliced
– 2 tbsp vegetable oil
– 1 tsp black pepper
– 1/4 cup Worcestershire sauce
– 4 slices of cheese (such as provolone or cheddar)
– 4 hoagie rolls
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onions and black pepper in vegetable oil over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Add the sliced steak to the skillet with the onions and cook for an additional 5-7 minutes, or until cooked to desired level of doneness.
4. Assemble the sandwiches by placing a portion of the pepper steak and onion mixture onto each hoagie roll, followed by a slice of cheese.
5. Serve immediately and enjoy!
Cooking Time: Approximately 30-40 minutes.
Pepper Steak and Onions with Balsamic Glaze
A classic combination of tender steak, caramelized onions, and sweet peppers, elevated by a rich balsamic glaze. This recipe is perfect for a quick and flavorful dinner.
Ingredients:
– 1 lb flank steak
– 2 large onions, thinly sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and garlic powder.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, cook onions and peppers in olive oil over medium-low heat for 15-20 minutes, stirring occasionally, until caramelized.
5. Brush balsamic glaze on the grilled steak during the last minute of cooking.
6. Serve steak with sautéed onions and peppers.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your meals with these 18 mouth-watering pepper steak and onions recipes! From classic combinations like caramelized onions and garlic butter, to international twists like Szechuan pepper stir-fry and teriyaki glazed onions, there’s something for every taste bud. Discover how easy it is to elevate your steak game with our flavorful and aromatic recipes that combine the perfect balance of sweet and spicy flavors.
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