As the holiday season approaches, we’re excited to share a refreshing collection of Peppermint RumChata recipes that will add some festive flair to your gatherings. This versatile mix of peppermint and rum flavors can be used in both sweet and savory dishes, from decadent desserts to invigorating cocktails. Whether you’re looking for a unique gift idea or just want to impress your friends with your culinary skills, these 18 Peppermint RumChata recipes are sure to bring joy and cheer.
From classic cocktails like the Martini and White Russian, to sweet treats like cheesecake shots and ice cream floats, we’ve got you covered. And for the more adventurous types, there are also unique desserts like peppermint rum fudge and bread pudding, as well as a few savory surprises like a peppermint rum coffee cocktail.
In this article, we’ll take a closer look at each of these delicious recipes, providing step-by-step instructions and tips to help you create your own Peppermint RumChata masterpieces. So grab a cup of hot cocoa, get cozy by the fire, and let’s dive into the world of Peppermint RumChata!
Peppermint RumChata Hot Chocolate
Elevate your hot chocolate game with this unique and delicious recipe, combining the warm spices of Chai tea with the refreshing zing of peppermint and a hint of rum.
Ingredients:
– 1 cup milk (whole, skim, or non-dairy)
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 teaspoon peppermint extract
– 1 shot of dark rum (optional)
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. Add cocoa powder, sugar, cinnamon, cardamom, and ginger. Whisk until smooth and well combined.
3. Remove from heat and stir in peppermint extract.
4. If desired, add a shot of dark rum for an adult twist.
5. Pour into mugs and top with whipped cream and crushed candy canes, if desired.
Cooking Time: 10-15 minutes
Peppermint RumChata Martini
A refreshing twist on a classic martini, this Peppermint RumChata Martini combines the crispness of peppermint with the richness of rum and Chata.
Ingredients:
– 2 oz White Rum
– 1 oz Peppermint Schnapps
– 1/2 oz Godiva White Chocolate Liqueur (RumChata)
– 1/2 oz Heavy Cream
– 1/4 oz Simple Syrup (equal parts water and granulated sugar, dissolved)
– Crushed candy canes or peppermint sprinkles for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the white rum, peppermint schnapps, RumChata, heavy cream, and simple syrup.
3. Shake until chilled, about 15-20 seconds.
4. Strain into a chilled martini glass.
5. Garnish with crushed candy canes or peppermint sprinkles.
Cooking Time: None (ready in minutes!)
Enjoy your Peppermint RumChata Martini!
Peppermint RumChata Milkshake
Get ready to cool down with a refreshing twist on the classic milkshake! This Peppermint RumChata Milkshake combines the flavors of peppermint, rum, and Chata for a unique and delicious treat.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup whole milk
– 1/4 cup Peppermint RumChata liqueur
– 1 tablespoon crushed candy canes (optional)
– Whipped cream and additional crushed candy canes for topping (optional)
Instructions:
1. In a blender, combine the ice cream, milk, and Peppermint RumChata liqueur.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or rum flavor to your liking.
4. Pour into glasses and top with whipped cream and crushed candy canes, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Peppermint RumChata White Russian
A refreshing twist on the classic White Russian cocktail, this Peppermint RumChata White Russian combines the creamy sweetness of Kahlúa with the bold flavor of peppermint and rum.
Ingredients:
– 1 1/2 oz white rum
– 1/2 oz Kahlúa
– 1/2 oz peppermint RumChata liqueur
– 1 oz heavy cream
– Crushed candy canes or peppermint sprinkles for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the white rum, Kahlúa, and peppermint RumChata liqueur to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with heavy cream and stir gently.
6. Garnish with crushed candy canes or peppermint sprinkles, if desired.
Cooking Time: None needed!
Peppermint RumChata Eggnog
Combine the festive flavors of eggnog and peppermint with a hint of rum to create a unique and delicious holiday treat.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 cup peppermint schnapps
– 1/4 cup dark rum
– 1/2 teaspoon ground nutmeg
– Pinch of salt
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a separate bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by gradually adding 1/2 cup of the warm milk mixture, whisking constantly.
3. Return the saucepan to heat and add the tempered egg yolk mixture. Stir until smooth and heated through.
4. Remove from heat and stir in peppermint schnapps and dark rum. Let cool to room temperature.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Just before serving, sprinkle with ground nutmeg.
Cooking Time: 15-20 minutes
Peppermint RumChata Coffee Cocktail
A refreshing twist on the classic coffee cocktail, this Peppermint RumChata Coffee Cocktail combines the invigorating flavors of peppermint and coffee with a hint of sweetness.
Ingredients:
– 1 shot espresso or strong brewed coffee
– 1/2 cup RumChata (peppermint flavor)
– 1 tablespoon simple syrup (optional)
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a shot of espresso or make a strong pot of coffee.
2. In a large glass, combine the espresso and RumChata. Stir to combine.
3. Add simple syrup if desired for an extra touch of sweetness.
4. Fill the glass with ice cubes.
5. Top with whipped cream, if desired.
Cooking Time: 0 minutes
Enjoy your delicious Peppermint RumChata Coffee Cocktail!
Peppermint RumChata Cheesecake Shots
Get ready to impress your friends with these bite-sized treats that combine the refreshing flavors of peppermint and rum with a creamy cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon peppermint extract
– 1/4 cup RumChata liqueur
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press about 1 tablespoon of mixture into each liner.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, peppermint extract, and RumChata liqueur. Mix until well combined.
4. Pour cheesecake batter into liners, filling to the top.
5. Bake for 18-20 minutes or until edges are set.
6. Let cool completely before topping with whipped cream and crushed candy canes (if using).
Cooking Time: 18-20 minutes
Peppermint RumChata Ice Cream Float
Cool off with a refreshing twist on the classic ice cream float! This Peppermint RumChata Ice Cream Float combines creamy peppermint ice cream, rich rum-infused Chata, and fizzy soda water for a unique treat.
Ingredients:
– 1.5 quarts peppermint ice cream
– 1/2 cup RumChata
– 1 liter club soda
– Whipped cream and crushed candy canes for garnish (optional)
Instructions:
1. Scoop the peppermint ice cream into a tall glass or float glass.
2. Pour in 1/4 cup of RumChata, stirring gently to combine.
3. Top with a splash of club soda.
4. Garnish with whipped cream and crushed candy canes, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Peppermint RumChata Mousse
A refreshing twist on traditional mousse, this Peppermint RumChata Mousse is perfect for the holiday season. With its creamy texture and bold flavors, it’s sure to be a hit at any festive gathering.
Ingredients:
– 1 cup heavy cream
– 2 cups confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons peppermint extract
– 1/4 teaspoon salt
– 1/2 cup RumChata liqueur
– 1/2 cup crushed candy canes (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Gradually add the confectioners’ sugar and continue whipping until smooth.
3. Add the softened butter, peppermint extract, and salt. Mix until well combined.
4. Stir in the RumChata liqueur until fully incorporated.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. If desired, top with crushed candy canes for a festive touch.
7. Refrigerate for at least 2 hours before serving.
Cooking Time: None required! This recipe is ready to serve chilled.
Peppermint RumChata Cupcakes
These cupcakes combine the warmth of rum and peppermint with the creamy sweetness of Chata, creating a unique flavor experience. Perfect for the holiday season or any time you want to add some cheer to your dessert game.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup RumChata liqueur (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, peppermint extract, and RumChata.
4. Add wet ingredients to dry ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Peppermint RumChata Truffles
These bite-sized truffles combine the cooling flavor of peppermint with the creamy richness of RumChata, making them a perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1/2 cup crushed candy canes or peppermint candies (optional)
– 1/4 cup RumChata liqueur
Instructions:
1. In a medium-sized bowl, whip the heavy cream until it forms stiff peaks.
2. In a separate bowl, mix together the powdered sugar, peppermint extract, and salt.
3. Fold the powdered sugar mixture into the whipped cream until well combined.
4. Stir in the crushed candy canes or peppermint candies (if using).
5. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
6. Use a small cookie scoop or spoon to form the mixture into balls, about 1 inch in diameter.
7. Roll each truffle in additional powdered sugar to coat.
8. Drizzle with RumChata liqueur before serving.
Cooking Time: None required! These truffles are best served chilled, but can be stored at room temperature for up to 3 days.
Peppermint RumChata Pudding
This creamy pudding combines the soothing flavor of peppermint with the smooth, sweet taste of RumChata. Perfect for a holiday party or a cozy night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon peppermint extract
– 1/2 cup RumChata liqueur
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a medium saucepan, whisk together heavy cream, whole milk, sugar, and cocoa powder.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Remove from heat and stir in peppermint extract and RumChata liqueur.
4. Let cool slightly, then refrigerate for at least 2 hours or overnight.
5. Top with whipped cream and crushed candy canes, if desired.
Cooking Time: 10-15 minutes
Peppermint RumChata Fudge
Get ready to swoon over this creamy and boozy treat! This Peppermint RumChata Fudge is a perfect blend of peppermint, rum, and caramel flavors that will leave you wanting more.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups white granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 12 ounces RumChata liqueur
– 1 cup crushed candy canes or peppermint candies (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, corn syrup, and salt. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in peppermint extract and RumChata liqueur until well combined.
4. Pour into prepared baking dish and let cool to room temperature.
5. If desired, sprinkle crushed candy canes or peppermint candies on top before refrigerating for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: Approximately 10-15 minutes
Peppermint RumChata Bread Pudding
This festive bread pudding combines the warmth of rum with the invigorating zing of peppermint, perfect for a holiday gathering. With the added bonus of Chata’s creamy sweetness, this dessert is sure to be a hit.
Ingredients:
– 2 cups stale French bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup Chata (peppermint-flavored)
– 1 tablespoon rum extract
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread, sugar, and melted butter.
3. Whisk together heavy cream, Chata, rum extract, and vanilla extract. Pour over bread mixture; toss until well coated.
4. Transfer mixture to a 9×13-inch baking dish and sprinkle with salt.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Peppermint RumChata Tiramisu
Elevate your dessert game with this unique and decadent Peppermint RumChata Tiramisu. The combination of creamy mascarpone cheese, peppermint extract, and rum-infused Chata will leave you wanting more.
Ingredients:
• 12 oz ladyfingers
• 1 cup strong brewed coffee
• 8 oz mascarpone cheese
• 2 tbsp granulated sugar
• 1 tsp peppermint extract
• 1/4 cup Peppermint RumChata liqueur (or to taste)
• 1 cup heavy whipping cream
• Powdered sugar, for dusting
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
2. In a large bowl, combine mascarpone cheese and granulated sugar. Whisk until smooth.
3. Add peppermint extract and whisk until combined.
4. Fold in heavy whipping cream until stiff peaks form.
5. Pour Peppermint RumChata liqueur into the whipped cream mixture. Fold until combined.
6. To assemble, place a ladyfinger layer in a serving dish. Top with half of the mascarpone mixture. Repeat layers.
7. Dust with powdered sugar before serving.
Cooking Time: 15 minutes ( preparation and assembly)
Peppermint RumChata Affogato
Transform a classic Italian dessert into a refreshing winter treat by combining peppermint, rum, and rich chocolate.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons Peppermint RumChata liqueur
– 1 shot of espresso or strong brewed coffee
– 1 scoop vanilla ice cream
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. Brew a shot of espresso or make a strong cup of coffee.
2. In a large glass, combine the heavy cream and Peppermint RumChata liqueur. Stir until well combined.
3. Pour the espresso over the cream mixture, creating a layered effect.
4. Place a scoop of vanilla ice cream on top of the espresso.
5. If desired, top with whipped cream and crushed candy canes for added festive flair.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Peppermint RumChata Latte
Start your day with a refreshing twist on the classic latte. This Peppermint RumChata Latte combines the sweetness of RumChata, the peppermint flavor, and a hint of rum for a delightful morning pick-me-up.
Ingredients:
– 2 shots espresso or strong brewed coffee
– 1/2 cup milk (whole, skim, or almond)
– 1 tablespoon RumChata
– 1 teaspoon peppermint extract
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon ground cinnamon
– 1/2 ounce dark rum (optional)
Instructions:
1. Brew espresso or make strong brewed coffee.
2. In a small saucepan, warm milk over medium heat.
3. Add RumChata, peppermint extract, and simple syrup to the warmed milk. Whisk until combined.
4. Pour the milk mixture into a large mug with the espresso.
5. Sprinkle cinnamon on top (optional).
6. If desired, add 1/2 ounce dark rum to the latte.
Cooking Time: None
Peppermint RumChata Cookie Dough Dip
Peppermint RumChata Cookie Dough Dip Recipe
Looking for a festive treat that combines the flavors of peppermint, rum, and cookie dough? This Peppermint RumChata Cookie Dough Dip is perfect for holiday gatherings or cozy nights in with friends.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 cup powdered sugar
– 1/4 cup crushed candy canes (optional)
– 1/4 cup peppermint schnapps
– 1/4 cup RumChata liqueur
– 1/2 cup cookie dough bits (homemade or store-bought)
Instructions:
1. In a large bowl, beat the cream cheese and butter until smooth.
2. Add vanilla extract and powdered sugar; mix until combined.
3. Stir in crushed candy canes, if using.
4. Add peppermint schnapps and RumChata liqueur; mix until well combined.
5. Fold in cookie dough bits.
6. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
Serve chilled with graham crackers, cookies, or fruit. Enjoy!
Summary
Get ready to indulge in some festive cheer with these refreshing Peppermint RumChata recipes perfect for the holiday season! From sweet treats like Cheesecake Shots and Cupcakes to cozy drinks like Hot Chocolate and Latte, these unique creations combine the flavors of peppermint and rum for a delicious twist. Whether you’re hosting a party or just want to treat yourself, there’s something for everyone in this collection of 18 mouthwatering recipes. So go ahead, get creative, and make the holiday season even brighter with these Peppermint RumChata treats!
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