Are you ready to escape to a tropical paradise without leaving your kitchen? Look no further than these 18 mouth-watering pineapple chicken recipes that will transport you to a state of culinary bliss. From sweet and spicy stir-fries to grilled skewers and saucy BBQ pizzas, we’ve got the perfect blend of flavors and textures to satisfy your cravings.
In this article, we’ll take you on a journey around the world with a selection of the most scrumptious pineapple chicken recipes that combine the sweetness of tropical fruit with the savory goodness of juicy chicken. Whether you’re in the mood for something light and refreshing or bold and spicy, there’s something here for everyone.
Hawaiian Pineapple Chicken Skewers
Escape to the islands with this sweet and savory recipe! Juicy chicken, caramelized pineapple, and a hint of coconut will transport your taste buds to the beaches of Hawaii.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 10 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, soy sauce, brown sugar, ginger, salt, and pepper.
3. Add chicken pieces to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread chicken, pineapple chunks, and coconut flakes onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until chicken is cooked through.
6. Serve warm with your favorite sides.
Cooking Time: 16-20 minutes
Sweet and Spicy Pineapple Chicken Stir-Fry
A flavorful and savory stir-fry that combines the sweetness of pineapple with a spicy kick, all wrapped up in tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup pineapple chunks
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup honey
– 1-2 tsp sriracha (depending on desired level of spiciness)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and ginger; cook for 30 seconds until fragrant.
4. Add the pineapple, soy sauce, honey, and sriracha (if using). Stir-fry for 2-3 minutes or until the pineapple is caramelized.
5. Return the chicken to the pan and stir-fry until coated with the sweet and spicy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.
Cooking Time: 12-15 minutes
Pineapple Teriyaki Chicken Bowls
A sweet and savory twist on traditional teriyaki chicken, this recipe combines juicy grilled chicken with caramelized pineapple and a tangy teriyaki sauce. Serve it all over a bed of fluffy rice for a flavorful and filling meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp pineapple juice
– 1 tsp grated ginger
– 1 cup sliced fresh pineapple
– 2 cups cooked white rice
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, pineapple juice, and ginger.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. While the chicken is cooking, caramelize the pineapple by heating it with a little bit of oil in a pan over medium heat.
6. Serve the grilled chicken on top of cooked white rice and spoon some caramelized pineapple on top.
Cooking Time: 15-20 minutes
Grilled Pineapple Chicken with Coconut Rice
Savor the sweet and savory flavors of this tropical-inspired dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 ripe pineapple, sliced into rings
– 2 tbsp coconut oil
– 1 tsp honey
– 1 tsp soy sauce
– 1/4 cup shredded coconut
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and 1 tbsp coconut oil. Brush the mixture evenly onto both chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing into strips.
4. In a separate pan, toast shredded coconut over medium heat, stirring frequently, until lightly browned.
5. Cook rice according to package instructions using 2 cups of water. Stir in toasted coconut and remaining 1 tbsp coconut oil.
6. Grill pineapple rings for 2-3 minutes per side, or until caramelized.
7. Serve grilled chicken with coconut rice and grilled pineapple.
Cooking Time: 20-25 minutes
Pineapple BBQ Chicken Pizza
Elevate your pizza game with the sweet and savory combination of pineapple, BBQ chicken, and melted mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1 cup cooked chicken breast, diced
– 1 cup pineapple chunks
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Spread the BBQ sauce evenly over the dough, leaving a small border around the edges.
4. Top with diced chicken, pineapple chunks, and shredded mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Pineapple Chicken Fried Rice
A flavorful and nutritious twist on traditional fried rice, this recipe combines the sweetness of pineapple with the savory taste of chicken and spices.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup diced cooked chicken breast
– 1/2 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked chicken, pineapple, soy sauce, salt, and pepper.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
6. Cook for 2-3 minutes, stirring constantly, until the rice is heated through and starting to brown.
7. Taste and adjust seasoning as needed.
8. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Slow Cooker Pineapple Chicken Tacos
This recipe combines the flavors of tropical pineapple with savory chicken and spices, all wrapped up in a convenient slow cooker meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced pineapple
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 packet taco seasoning
– 1/4 cup chicken broth
– 8-10 taco-sized tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. Place the chicken, pineapple, onion, and garlic in the slow cooker.
2. Sprinkle the taco seasoning over the top and pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and stir to combine with the sauce.
5. Warm tortillas according to package instructions.
6. Assemble tacos by spooning the chicken mixture onto a tortilla, followed by your desired toppings.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Pineapple Chicken Curry with Jasmine Rice
Experience the sweet and savory fusion of Indian cuisine with this delightful Pineapple Chicken Curry, served with fluffy Jasmine Rice.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 2 cups chicken broth
– Salt and pepper, to taste
– Jasmine rice, cooked according to package instructions
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until golden brown.
2. Add garlic, chicken, curry powder, cumin, turmeric, and cayenne pepper. Cook until chicken is browned.
3. Stir in pineapple chunks, coconut milk, and chicken broth. Bring to a simmer.
4. Reduce heat to medium-low and let cook for 20-25 minutes or until chicken is cooked through.
5. Season with salt and pepper to taste.
6. Serve curry over Jasmine rice.
Cooking Time: Approximately 30-40 minutes
Baked Pineapple Chicken Meatballs
A sweet and savory twist on traditional meatballs, this recipe combines juicy chicken with the flavors of pineapple and spices for a deliciously unique appetizer or main course.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped fresh pineapple
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, pineapple, cheese, egg, salt, black pepper, and cayenne pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Pineapple Chicken Lettuce Wraps
Pineapple Chicken Lettuce Wraps: A refreshing twist on traditional wraps, this recipe combines the sweetness of pineapple with the savory flavor of chicken and crisp lettuce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into strips
– 1 cup pineapple chunks
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– 4 large lettuce leaves
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. In a medium bowl, whisk together olive oil, soy sauce, and honey. Add the chicken strips and marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and cook for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast lettuce leaves by placing them on a baking sheet and baking in a preheated oven at 350°F (175°C) for 2-3 minutes.
4. Assemble wraps by placing grilled chicken, pineapple chunks, and feta cheese (if using) onto toasted lettuce leaves.
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Pineapple Chicken Quesadillas
A twist on traditional quesadillas, this recipe combines the sweetness of pineapple with the savory flavor of chicken for a unique and delicious treat.
Ingredients:
– 1 lb cooked chicken breast, diced
– 1 cup pineapple chunks
– 1/2 cup shredded cheese (Monterey Jack or Cheddar)
– 4 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together chicken, pineapple, and shredded cheese.
3. Place a tortilla in the skillet and sprinkle 1/4 of the chicken-pineapple mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Pineapple Chicken Salad with Honey Lime Dressing
This refreshing salad combines juicy chicken, sweet pineapple, and tangy honey lime dressing for a perfect summer treat.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1 cup fresh pineapple chunks
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled feta cheese (optional)
– 1/2 cup Honey Lime Dressing (recipe below)
Honey Lime Dressing:
– 2 tablespoons honey
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine chicken, pineapple, and mixed greens.
2. Top with crumbled feta cheese (if using).
3. Drizzle Honey Lime Dressing over the salad and toss to coat.
4. Serve immediately and enjoy!
Cook Time: 5 minutes
Pineapple Chicken Kebabs with Peanut Sauce
Experience the flavors of tropical paradise with this sweet and savory recipe, featuring juicy chicken kebabs paired with a creamy peanut sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped scallions (optional)
– Cooking oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, pineapple, and scallions (if using) onto skewers.
3. In a small bowl, whisk together peanut butter, soy sauce, honey, and ginger.
4. Brush kebabs with cooking oil and cook for 8-10 minutes or until chicken is cooked through.
5. Serve with peanut sauce spooned over the top.
Cooking Time: 15-18 minutes
Pineapple Chicken and Bell Pepper Skillet
A flavorful and colorful one-pan dish that combines the sweetness of pineapple with the savory flavor of chicken and bell peppers.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup diced fresh pineapple
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped green onions and toasted almonds for garnish
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the bell peppers to the skillet and cook until tender, about 5 minutes.
4. Add the garlic and pineapple to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Return the chicken to the skillet and stir to combine with the vegetables and pineapple.
6. Reduce heat to medium-low and simmer for 5-7 minutes or until the chicken is cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Pineapple Chicken Lo Mein
A twist on the classic Chinese dish, this Pineapple Chicken Lo Mein combines sweet and savory flavors with tender chicken and crispy noodles.
Ingredients:
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups cooked lo mein noodles
• 1 cup pineapple chunks
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Salt and pepper to taste
• Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, ginger, soy sauce, and pineapple chunks to the skillet. Stir-fry for an additional 2-3 minutes.
4. Combine cooked noodles with the chicken mixture. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 15-18 minutes
Pineapple Chicken Stuffed Peppers
A sweet and savory twist on traditional stuffed peppers, this recipe combines juicy chicken, tangy pineapple, and crunchy bell peppers for a flavorful meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup cooked rice
– 1/2 cup pineapple chunks
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, removing seeds and membranes.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. Add cooked rice, pineapple, and cilantro to the skillet; stir to combine.
5. Stuff each pepper with the chicken mixture, filling to the top.
6. Place peppers in a baking dish, drizzle with olive oil, and season with salt and pepper.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Pineapple Chicken and Shrimp Skewers
A tropical twist on traditional skewers, these Pineapple Chicken and Shrimp Skewers combine the sweetness of pineapple with the savory flavors of chicken and shrimp.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup fresh pineapple chunks
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, and olive oil.
3. Thread chicken, pineapple, and shrimp onto skewers, leaving a little space between each piece.
4. Brush the skewers with the brown sugar mixture.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, or until chicken is cooked through and shrimp are pink.
Cooking Time: 8-10 minutes
Pineapple Chicken Sausage and Veggie Bake
A sweet and savory twist on traditional sausage and veggies, this recipe combines juicy chicken sausage with caramelized pineapple and a medley of colorful vegetables. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb chicken sausage, sliced
– 1 cup mixed bell peppers (any color), seeded and chopped
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together sliced sausage, bell peppers, onion, and garlic.
3. Drizzle with olive oil and season with salt and pepper.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with pineapple chunks.
6. Bake for 25-30 minutes or until sausage is cooked through and vegetables are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to escape to a tropical paradise with these 18 mouthwatering pineapple chicken recipes! From sweet and spicy stir-fries to grilled skewers and slow cooker tacos, there’s something for every taste bud. Try Hawaiian Pineapple Chicken Skewers or Pineapple Teriyaki Chicken Bowls for a flavorful Asian-inspired meal. Or, go bold with Pineapple BBQ Chicken Pizza or Pineapple Chicken Fried Rice. Whether you’re in the mood for something classic and comforting or adventurous and exotic, these recipes are sure to delight!
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