As we welcome the warmth of summer, our taste buds start craving refreshing and revitalizing flavors. Pineapple and guava, two tropical fruits that are often overlooked in favor of more popular pairings, come together to create a match made in heaven. Sweet, tangy, and utterly delicious, these two fruits are the perfect combination for a multitude of recipes. From smoothies and salads to savory dishes and sweet treats, pineapple guava is sure to become your new go-to flavor combo.
In this article, we’ll explore 18 mouthwatering recipes that showcase the incredible versatility of pineapple guava. Whether you’re in the mood for something light and refreshing or hearty and satisfying, we’ve got you covered. So grab a glass of fresh-squeezed juice, put on your apron, and get ready to indulge in the tropical flavors of pineapple guava!
Pineapple Guava Smoothie Bowl
Recharge with a tropical twist on a classic smoothie bowl, featuring the sweetness of pineapple and guava.
Ingredients:
– 1 cup frozen pineapple
– 1/2 cup frozen guava
– 1/2 banana, sliced
– 1/4 cup Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Toppings: granola, shredded coconut, and fresh mint leaves (optional)
Instructions:
1. In a blender, combine pineapple, guava, banana, Greek yogurt, honey, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl.
4. Top with desired toppings, such as granola, shredded coconut, or fresh mint leaves.
Cooking Time: None! This is a quick and easy recipe that’s ready in minutes.
Grilled Pineapple Guava Chicken Skewers
A sweet and savory twist on traditional chicken skewers, these grilled bites are perfect for a quick summer dinner or outdoor gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/2 cup guava jam
– 1/4 cup honey
– 2 tbsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together chicken, pineapple, guava jam, honey, soy sauce, garlic powder, salt, and pepper until well combined.
3. Thread chicken mixture onto skewers, leaving a small space between each piece.
4. Grill for 10-12 minutes, turning occasionally, or until chicken is cooked through.
5. Serve hot with your favorite sides.
Cooking Time: 10-12 minutes
Pineapple Guava Chia Pudding
Get ready to delight your taste buds with this refreshing and nutritious pudding, infused with the sweet flavors of pineapple and guava.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1/4 teaspoon vanilla extract
– 1/4 cup diced fresh pineapple
– 1/4 cup diced guava (or substitute with papaya or mango)
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to gel.
2. In a separate bowl, whisk together pineapple juice, honey, and vanilla extract until well combined.
3. Add the diced pineapple and guava to the pineapple mixture and stir gently.
4. Pour the chia seed mixture into a serving cup or jar. Top with the pineapple-guava mixture.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
Cooking Time: None, as this is a no-cook recipe!
Pineapple Guava BBQ Glazed Ribs
Pineapple Guava BBQ Glazed Ribs Recipe
Get ready to tantalize your taste buds with this sweet and tangy twist on traditional BBQ ribs! This unique glaze combines the flavors of pineapple, guava, and a hint of spice for an unforgettable culinary experience.
Ingredients:
– 2 racks of pork ribs
– 1 cup pineapple juice
– 1/4 cup guava jam
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 cup BBQ sauce
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, whisk together pineapple juice, guava jam, brown sugar, cinnamon, smoked paprika, and cayenne pepper.
3. Remove the membrane from the back of each rack of ribs.
4. Place the ribs in a large baking dish and brush the glaze all over them.
5. Bake for 2 hours or until the meat is tender and easily pulls off the bone.
6. In a small bowl, whisk together BBQ sauce and remaining pineapple juice.
7. Brush the glaze over the ribs during the last 15 minutes of cooking.
8. Remove from oven and garnish with chopped cilantro (if using). Serve hot.
Cooking Time: 2 hours
Pineapple Guava Coconut Popsicles
Beat the heat with these refreshing popsicles that combine the sweetness of pineapple, the tartness of guava, and the creaminess of coconut.
Ingredients:
– 1 cup frozen pineapple chunks
– 1/2 cup guava puree
– 1/4 cup unsweetened shredded coconut
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine pineapple, guava puree, and honey. Blend until smooth.
2. Stir in unsweetened shredded coconut and Greek yogurt until well combined.
3. Pour the mixture into popsicle molds or small cups.
4. Freeze for at least 4 hours or overnight.
5. Enjoy your tropical treats!
Cooking Time: 4-6 hours (freezing time)
Pineapple Guava Upside-Down Cake
A twist on the classic pineapple upside-down cake, this recipe adds a tropical touch with guava preserves.
Ingredients:
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup guava preserves
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together brown sugar, granulated sugar, and softened butter until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Arrange pineapple rings on the prepared baking dish. Pour batter over pineapple.
7. Drizzle guava preserves evenly over the batter.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Pineapple Guava Salsa with Chips
A sweet and tangy twist on traditional salsa, this recipe combines the flavors of pineapple and guava for a unique and delicious snack.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced fresh guava
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
– Tortilla chips for serving
Instructions:
1. In a medium bowl, combine pineapple, guava, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled with tortilla chips.
Cooking Time: 10-15 minutes (plus chilling time)
Pineapple Guava Margarita
Elevate your margarita game with this unique and refreshing twist featuring sweet pineapple and tangy guava.
Ingredients:
– 2 ounces tequila
– 1 ounce freshly squeezed lime juice
– 1/2 ounce guava puree
– 1/2 ounce pineapple juice
– Salt, for rimming glass
– Lime wheel, for garnish
– Fresh mint leaves, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, guava puree, and pineapple juice.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel and fresh mint leaves.
Cooking Time: None! Just shake and serve.
Pineapple Guava Salad with Arugula and Goat Cheese
This refreshing salad combines the sweetness of pineapple and guava with the tanginess of goat cheese, all on a bed of peppery arugula. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 4 cups arugula
– 1 cup pineapple chunks
– 1/2 cup guava jam
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped pecans (optional)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the arugula, pineapple chunks, and guava jam.
2. Crumble the goat cheese over the top of the salad and sprinkle with chopped pecans if using.
3. Season with salt and pepper to taste.
4. Serve immediately.
Cooking Time: None! This salad is ready in just a few minutes.
Pineapple Guava Jam
Sweet and tangy, this pineapple guava jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup guava puree
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon pectin (optional)
Instructions:
1. In a medium saucepan, combine pineapple, guava puree, and sugar.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 15-20 minutes or until the jam has thickened and reduced slightly.
4. Stir in lemon juice and pectin (if using).
5. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
Pineapple Guava Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful pancakes infused with the sweetness of pineapple and guava, topped with a drizzle of rich maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/4 cup pineapple juice
– 2 tablespoons guava jam
– 2 tablespoons unsalted butter, melted
– Maple syrup (for serving)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, egg, pineapple juice, and guava jam. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in melted butter.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: Approximately 15-20 minutes
Pineapple Guava Coconut Rice
This tropical fusion dish combines the sweetness of pineapple, the tanginess of guava, and the creaminess of coconut milk to create a unique and flavorful rice dish perfect for special occasions or everyday meals.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup pineapple juice
– 1/4 cup guava puree
– 1 tablespoon unsweetened shredded coconut
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons coconut oil
– Fresh pineapple chunks and toasted coconut flakes for garnish (optional)
Instructions:
1. Rinse the rice in a fine-mesh strainer, then drain well.
2. In a medium saucepan, combine the rice, water, pineapple juice, guava puree, unsweetened shredded coconut, salt, and black pepper.
3. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is cooked.
4. Fluff the rice with a fork, then stir in the coconut oil.
5. Garnish with fresh pineapple chunks and toasted coconut flakes, if desired.
Cooking Time: 18-20 minutes
Pineapple Guava Stuffed French Toast
Start your day with a sweet twist on the classic breakfast treat, featuring the tropical flavors of pineapple and guava.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1 cup of pineapple chunks
– 1/2 cup of guava jam
– 2 tablespoons of unsalted butter, melted
– 2 large eggs
– 1 teaspoon of vanilla extract
– Pinch of salt
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, combine pineapple chunks and guava jam in a small bowl.
6. Once the French toast is cooked, spread a spoonful of the pineapple-guava mixture onto each slice.
7. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Pineapple Guava Mojito
Pineapple Guava Mojito Recipe
Escape to a tropical paradise with this refreshing twist on the classic mojito. This sweet and tangy cocktail combines the flavors of pineapple, guava, and mint for a unique taste experience.
Ingredients:
– 2 oz white rum
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 oz guava puree
– 1/4 oz pineapple juice
– Handful of ice
– Fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the rum, lime juice, simple syrup, guava puree, and pineapple juice to the shaker.
3. Fill the shaker with ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Garnish with additional mint leaves and a pineapple wedge, if desired.
Cooking Time: 0 minutes (no cooking required!)
Pineapple Guava BBQ Pulled Pork Sandwiches
Elevate your pulled pork game with the sweet and tangy combination of pineapple, guava, and BBQ.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup pineapple chunks
– 1/4 cup guava preserves
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns
– Coleslaw, for serving (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together guava preserves, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Place the pork shoulder in the slow cooker and pour the glaze over it.
4. Add pineapple chunks on top of the pork.
5. Cook for 8 hours or until the pork is tender and easily shreds with a fork.
6. Shred the pork with two forks and mix with the accumulated juices.
7. Split hamburger buns in half and toast.
8. Spoon the pulled pork onto the buns, then top with coleslaw (if using).
9. Serve immediately and enjoy!
Cooking Time: 8 hours
Pineapple Guava and Mango Ceviche
Experience the tropical flavors of the Caribbean with this refreshing ceviche recipe, combining sweet and tangy pineapple, guava, and mango.
Ingredients:
– 1 pound fresh white fish (such as tilapia or mahi-mahi), cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh pineapple
– 1/4 cup chopped fresh guava
– 1/4 cup diced fresh mango
– 1 tablespoon chopped fresh cilantro
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine fish pieces, lime juice, pineapple, guava, and mango.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in chopped cilantro.
4. Season with salt and pepper to taste.
Cooking Time: None! This dish is best served raw, allowing the natural flavors of the ingredients to shine through.
Pineapple Guava Glazed Donuts
Pineapple Guava Glazed Donuts Recipe
These sweet treats combine the tropical flavors of pineapple and guava with a sticky, sweet glaze to create a unique and delicious dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup pineapple chunks
– 1/4 cup guava preserves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a donut pan with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, egg, and melted butter; mix until smooth.
4. Fold in pineapple chunks and guava preserves.
5. Pour the batter into the prepared donut pan and bake for 12-15 minutes or until golden brown.
6. Allow the donuts to cool before glazing. Mix together confectioners’ sugar and a tablespoon of water to create a thin glaze.
7. Dip the cooled donuts in the glaze and serve.
Cooking Time: 12-15 minutes
Pineapple Guava Sorbet
A refreshing dessert perfect for warm weather, this Pineapple Guava Sorbet combines the sweetness of pineapple with the tanginess of guava.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup guava puree
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, combine pineapple chunks and guava puree. Blend until smooth.
2. In a medium saucepan, combine the blended mixture, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
3. Remove from heat and stir in lemon juice.
4. Let the mixture cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 10 minutes (preparing the mixture) + chilling time
Summary
Get ready to indulge in the sweet and tangy flavors of pineapple and guava with these 18 mouthwatering recipes! From smoothie bowls and grilled skewers to cakes, popsicles, and sorbet, there’s something for everyone. Discover how to add a tropical twist to your breakfast with pancakes and stuffed French toast, or elevate your snack game with salsa and chips. Whether you’re in the mood for sweet treats like glazed donuts and upside-down cake, or savory dishes like BBQ ribs and pulled pork sandwiches, this collection has got you covered.
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