Indulge your sweet tooth with these 18 delectable dessert recipes that showcase the rich, nutty flavor of creamy pistachio butter. From classic cookies and brownies to innovative treats like cheesecake bars and macarons, we’ve got you covered. Whether you’re a seasoned baker or just starting out in the kitchen, these mouthwatering creations are sure to satisfy your cravings and impress your friends and family.
In this collection, you’ll find an array of sweet and savory treats that highlight the versatility of pistachio butter. From classic pairings like chocolate chips and honey to unexpected combinations like dates and granola bars, each recipe is carefully crafted to showcase the unique flavor and texture of this creamy spread.
Pistachio Butter Chocolate Chip Cookies
Get ready to fall in love with these chewy cookies that combine the richness of pistachio butter and dark chocolate chips. This unique flavor combination is sure to become a new favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened (plus additional for greasing)
– 1/2 cup pistachio butter
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and pistachio butter until smooth. Gradually add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture, then stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pistachio Butter and Honey Thumbprint Cookies
A sweet and nutty twist on classic thumbprint cookies, these treats combine the richness of pistachio butter with the warmth of honey.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup pistachio butter
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon vanilla extract
– Colored sugar or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and baking soda. Set aside.
3. In a large bowl, cream butter, pistachio butter, and sugar until light and fluffy. Beat in honey and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie.
7. Bake for 12-14 minutes, or until lightly golden around the edges.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Pistachio Butter Banana Bread
Pistachio Butter Banana Bread: A moist and flavorful twist on traditional banana bread, this recipe combines the natural sweetness of bananas with the rich nutty flavor of pistachios.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1/4 cup pistachio butter
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Chopped pistachios for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, pistachio butter, sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 1 hour
Pistachio Butter Swirl Brownies
These rich and fudgy brownies get an unexpected boost from the addition of creamy pistachio butter, swirled throughout for a delightful texture and flavor.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup pistachio butter
– 1/4 cup all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat; stir in cocoa powder until combined. Let cool slightly.
4. Whisk in eggs one at a time, followed by vanilla extract.
5. Stir in pistachio butter until well combined.
6. Fold in flour and salt. Pour batter into prepared pan.
7. Dollop with remaining pistachio butter and use a knife or spatula to create a swirly design.
8. Bake for 35-40 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Pistachio Butter Frosted Cupcakes
Elevate your cupcake game with these moist and flavorful treats, topped with a creamy pistachio butter frosting. The perfect combination of nutty goodness and sweet indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh pistachios
Frosting:
– 8 tablespoons (1 stick) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons pistachio butter
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with pistachios.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes
Pistachio Butter and White Chocolate Blondies
Experience the delightful combination of nutty pistachio butter and creamy white chocolate in these chewy blondies, perfect for a sweet treat or dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup pistachio butter
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and pistachio butter until well combined.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in the flour-pistachio mixture until just combined.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold melted white chocolate into the blondie batter until just combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Pistachio Butter Stuffed Dates
Elevate your snack game with this unique and flavorful combination of sweet and savory flavors. Soft, juicy dates filled with a creamy pistachio butter will become your new favorite treat.
Ingredients:
– 12-15 pitted dates
– 1/4 cup pistachio butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pistachio butter, honey, and a pinch of salt until smooth.
3. Stuff each date with about 1-2 teaspoons of the pistachio butter mixture.
4. Place the stuffed dates on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the dates are tender and slightly caramelized.
6. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Pistachio Butter Energy Balls
These bite-sized energy balls are packed with wholesome ingredients and a delicious pistachio butter flavor. Perfect for a quick pick-me-up or as a healthy addition to your lunchbox.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy pistachio butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: 1 tablespoon chia seeds or chopped nuts for added crunch
Instructions:
1. In a large mixing bowl, combine oats and pistachio butter. Mix until well combined.
2. Add honey, chocolate chips, vanilla extract, and salt. Stir until smooth.
3. Use your hands to shape the mixture into small energy balls (about 12-15).
4. Place on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes or until firm.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None needed! Just mix, shape, and chill.
Pistachio Butter Cheesecake Bars
Elevate your dessert game with these creamy, crunchy, and oh-so-delicious Pistachio Butter Cheesecake Bars. With the perfect blend of pistachio and cheesecake flavors, you’ll be hooked from the very first bite!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 ounces cream cheese, softened
– 1/2 cup pistachio butter
– 1 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped pistachios for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter; press into prepared dish.
3. Beat cream cheese until smooth, then add pistachio butter, powdered sugar, eggs, and vanilla extract; mix well.
4. Pour cheesecake mixture over crust.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours or overnight.
7. Garnish with chopped pistachios before serving.
Cooking Time: 35-40 minutes
Pistachio Butter Macarons
These French-inspired meringue-based cookies are elevated by the addition of creamy pistachio butter, resulting in a unique and delightful flavor combination.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 tablespoon pistachio butter
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate large bowl, whip egg whites until frothy. Gradually add granulated sugar, cream of tartar, and salt. Whip until stiff peaks form.
4. Fold the sifted almond mixture into the egg mixture until well combined.
5. Add pistachio butter and mix until smooth.
6. Pipe onto prepared baking sheet in desired shapes.
7. Tap baking sheet gently to remove air bubbles.
8. Allow macarons to sit at room temperature for 30 minutes to an hour before baking.
9. Bake for 15-20 minutes or until firm to the touch.
Cooking Time: 15-20 minutes
Pistachio Butter Ice Cream
This creamy ice cream recipe combines the nutty flavor of pistachios with the richness of butter, creating a unique and delicious dessert. Perfect for warm weather or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup pistachio butter (homemade or store-bought)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the softened butter, pistachio butter, and vanilla extract. Whisk until smooth and creamy.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: None (chill and freeze)
Pistachio Butter Tart with Berries
This sweet and savory tart combines the rich flavor of pistachio butter with the natural sweetness of mixed berries, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 cup pistachio butter
– 1/2 cup granulated sugar
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together pistachio butter, sugar, and eggs until smooth.
4. Pour the mixture into the pie crust.
5. Arrange the mixed berries on top of the filling.
6. Drizzle honey over the berries and sprinkle with salt to taste.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Pistachio Butter Mousse
This Pistachio Butter Mousse is a refreshing dessert perfect for warm weather. With its creamy texture, nutty flavor, and vibrant green color, it’s sure to impress your guests.
Ingredients:
– 1 cup pistachio butter
– 8 ounces heavy cream, chilled
– 2 large egg whites
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, whisk together pistachio butter and granulated sugar until smooth.
3. In a large bowl, beat the egg whites until frothy. Add vanilla extract and continue whipping until stiff peaks form.
4. Fold the whipped cream into the egg mixture until well combined.
5. Gently fold the pistachio butter mixture into the egg-whipped cream until smooth and airy.
6. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Pistachio Butter Granola Bars
These chewy granola bars are infused with the nutty flavor of pistachio butter and a hint of sweetness, making them a delicious snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts)
– 1/2 cup pistachio butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: 1/2 cup dried cranberries or cherries for added flavor
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and pistachio butter until well combined.
3. Add honey, brown sugar, vanilla extract, and salt. Mix until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Pistachio Butter Rice Krispie Treats
These creamy treats combine the nostalgic comfort of traditional Rice Krispie treats with the nutty flavor and bright green color of pistachio butter.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 2 tablespoons pistachio butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are fully melted and the mixture is smooth.
3. Remove from heat and stir in the pistachio butter, vanilla extract, and salt.
4. Quickly add the Rice Krispies cereal to the pot and stir until well coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool and cut into bars.
Cooking Time: 10-15 minutes
Pistachio Butter Baklava
Baklava, a traditional Middle Eastern pastry, gets a creamy and crunchy makeover with the addition of pistachio butter. This unique dessert is perfect for nut lovers and those looking to mix things up.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1/2 cup granulated sugar
– 1/4 cup pistachio butter
– 1/4 cup chopped pistachios
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C).
2. Thaw phyllo dough according to package instructions.
3. In a small bowl, mix together sugar, pistachio butter, and chopped pistachios.
4. Layer phyllo dough with the pistachio mixture, creating a 9×13 inch rectangle.
5. Drizzle honey over the top layer of phyllo dough.
6. Sprinkle cinnamon over the honey.
7. Bake for 35-40 minutes or until golden brown.
8. Allow to cool before cutting into squares and serving.
Cooking Time: 35-40 minutes
Pistachio Butter Pancakes with Maple Syrup
Pistachio Butter Pancakes with Maple Syrup Recipe
Start your day off right with these fluffy, flavorful pancakes infused with the nutty goodness of pistachio butter and topped with a drizzle of pure maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/4 cup pistachio butter
– 1 cup milk
– Maple syrup (for serving)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, melted butter, egg, and pistachio butter until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Gradually add milk and mix until batter is smooth.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes.
8. Serve warm with maple syrup drizzled on top.
Cooking Time: Approximately 20-25 minutes (depending on number of pancakes)
Pistachio Butter French Toast
Start your day with a sweet and nutty twist on the classic breakfast treat. This Pistachio Butter French Toast recipe combines the creamy richness of pistachio butter with the tender, crispy goodness of toasted bread.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 tbsp pistachio butter
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– Pinch of salt
– Butter, melted (for greasing the pan)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat. Grease with melted butter.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Spread 1/2 tsp of pistachio butter on each toasted slice.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Summary
Indulge in the rich and creamy flavors of pistachio butter with these 18 delicious dessert recipes! From classic cookies and brownies to innovative bars and cakes, there’s something for every sweet tooth. Try your hand at making Pistachio Butter Chocolate Chip Cookies or Pistachio Butter Swirl Brownies. Go savory with Pistachio Butter Stuffed Dates or add a boost of energy with Pistachio Butter Energy Balls. And don’t forget the show-stoppers: Pistachio Butter Cheesecake Bars and Pistachio Butter Ice Cream! These creamy pistachio butter desserts are sure to satisfy your cravings.
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