Are you ready to indulge in a world of fluffy, buttery, and utterly delicious treats? Look no further than the humble poffertje! These small, round Dutch pancakes have become a favorite around the globe for their tender texture and endless flavor possibilities. Whether you’re a fan of sweet or savory, classic or creative, there’s a poffertje recipe out there to suit your taste.
In this article, we’ll be sharing 20 mouth-watering poffertje recipes that are perfect for any occasion. From decadent chocolate-stuffed treats to refreshing fruit-topped mini pancakes, each recipe is carefully crafted to bring out the best in these beloved little cakes. Whether you’re a seasoned baker or just starting out, you’ll find inspiration and guidance within these pages.
Classic Dutch Poffertjes with Butter and Powdered Sugar
A traditional Dutch treat that’s perfect for any occasion. These mini pancakes, or poffertjes, are a staple at Dutch markets and festivals.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Powdered sugar, for serving
– Unsalted butter, softened, for serving
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Heat a non-stick skillet or poffertjes pan over medium heat.
5. Drop 1 tablespoon of batter onto the skillet for each poffertje.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 30 seconds.
8. Serve warm with softened butter and powdered sugar.
Cooking Time: 10-12 minutes (dependent on number of poffertjes)
Fluffy Mini Pancakes with Fresh Berries and Whipped Cream
Start your day with a sweet and satisfying treat – Fluffy Mini Pancakes with Fresh Berries and Whipped Cream!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Fresh berries of your choice (strawberries, blueberries, raspberries)
– Whipped cream
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop small spoonfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1 minute.
8. Serve warm with fresh berries and whipped cream.
Cooking Time: Approximately 15-20 minutes
Enjoy your delicious Fluffy Mini Pancakes with Fresh Berries and Whipped Cream!
Chocolate-Stuffed Poffertjes with a Dusting of Cocoa
Treat your taste buds to a delightful Dutch treat with these chocolate-stuffed pooffertjes, topped with a dusting of cocoa powder. Perfect for a sweet indulgence or as a unique dessert option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar (for dusting)
– Cocoa powder (for dusting)
– Chocolate chips or chunks (about 1/4 cup)
Instructions:
1. Preheat a non-stick pan or poffertje maker to medium heat.
2. In a bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
5. Drop small spoonfuls of batter into the pan and cook for 1-2 minutes on each side, or until golden brown.
6. Stuff each pooffertje with a piece of chocolate, then dust with granulated sugar and cocoa powder.
Cooking Time: 10-12 minutes
Savory Cheese and Herb Poffertjes with Garlic Aioli
Experience the delightful fusion of savory cheese, fresh herbs, and creamy garlic aioli in these bite-sized poffertjes. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon garlic aioli (store-bought or homemade)
Instructions:
1. Preheat a non-stick pan or poffertje maker to medium heat.
2. Whisk together flour, sugar, and salt in a bowl. Add milk, eggs, and melted butter; mix until smooth.
3. Fold in cheddar cheese and parsley.
4. Drop the batter by spoonfuls into the prepared pan.
5. Cook for 2-3 minutes or until golden brown.
6. Serve warm with garlic aioli for dipping.
Cooking Time: 10-12 minutes
Gluten-Free Poffertjes with Almond Flour and Honey
These bite-sized poffertjes are a delightful twist on the traditional Dutch treat. Made with almond flour, honey, and a touch of love, these gluten-free treats are perfect for breakfast, snacks, or even as a sweet dessert.
Ingredients:
– 1 cup almond flour
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– Butter, melted (for greasing the pan)
Instructions:
1. Preheat the poffertje pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together almond flour, honey, and salt.
3. In a separate bowl, whisk heavy cream and egg until smooth.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Grease the pan with melted butter.
6. Using a 1/4 cup measuring cup, scoop batter into the pan.
7. Cook for 2-3 minutes or until bubbles appear on surface.
8. Flip and cook for an additional 30 seconds.
9. Serve warm with your favorite toppings.
Cooking Time: 5-7 minutes per batch
Vegan Poffertjes with Coconut Milk and Maple Syrup
Vegan Poffertjes with Coconut Milk and Maple Syrup: A delicious Dutch-inspired treat that’s perfect for any occasion!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 3/4 cup coconut milk
– 1 tablespoon maple syrup
– 1/4 cup non-dairy butter, melted
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and yeast.
2. Gradually add in the coconut milk, stirring until a smooth batter forms.
3. Add the melted non-dairy butter, maple syrup, and salt. Mix well to combine.
4. Cover the mixture and let it rest for 1 hour in a warm place, or until it has doubled in size.
5. Preheat a non-stick pan or mini griddle over medium heat. Grease with a small amount of oil if necessary.
6. Using a ladle, drop small amounts of the batter into the pan and cook for 2-3 minutes on each side, until golden brown.
7. Serve warm and enjoy!
Cooking Time: approximately 15-20 minutes (depending on number of poffertjes)
Apple Cinnamon Poffertjes with Caramel Drizzle
These bite-sized Dutch treats are infused with the warmth of cinnamon and the sweetness of apples, topped with a rich caramel drizzle. Perfect for a cozy afternoon or a special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/2 cup diced apples (Granny Smith or Gala)
– Confectioners’ sugar, for dusting
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat a poffertjes pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, cinnamon, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in diced apples.
6. Drop tablespoonfuls of batter into the pan and cook for 2-3 minutes or until bubbles appear on the surface.
7. Flip and cook for another minute.
8. Dust with confectioners’ sugar and drizzle with caramel sauce.
Cooking Time: 10-12 minutes
Pumpkin Spice Poffertjes with Cream Cheese Frosting
These bite-sized Dutch treats are infused with the comforting aroma and taste of pumpkin spice, perfect for a cozy autumn evening. Pair them with a tangy cream cheese frosting for an irresistible treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 tablespoons unsalted butter, melted
– Cream cheese frosting (see below)
Instructions:
1. In a large mixing bowl, whisk together flour, yeast, and salt.
2. Add milk, sugar, pumpkin puree, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Add melted butter and mix until combined.
4. Knead the dough for 5 minutes, then let it rest for 1 hour.
5. Preheat a non-stick skillet or poffertjes pan over medium heat.
6. Drop small balls of dough into the pan and cook for 2-3 minutes on each side, or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Mix all ingredients until smooth and creamy. Adjust sweetness to taste.
Lemon Poppy Seed Poffertjes with Lemon Glaze
Lemon Poppy Seed Poffertjes with Lemon Glaze: A sweet and tangy treat that combines the brightness of lemon with the crunch of poppy seeds, all wrapped up in a delicate Dutch pancake.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 teaspoons active dry yeast
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup poppy seeds
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, yeast, lemon zest, and lemon juice.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in poppy seeds.
5. Heat a non-stick skillet or poffertjes pan over medium heat. Grease with butter or cooking spray if necessary.
6. Drop 1/4 cup of batter per poffertje into the skillet, leaving about 1 inch between each.
7. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 30 seconds.
8. Dust with confectioners’ sugar and serve warm with lemon glaze (recipe below).
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth. Drizzle over poffertjes before serving.
Cooking Time: 10-12 minutes (depending on the number of poffertjes)
Banana Nut Poffertjes with Walnuts and Chocolate Chips
Treat your taste buds to a sweet and indulgent treat with these banana nut poffertjes, infused with the richness of walnuts and chocolate chips.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat a non-stick pan or poffertjes mold over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, combine mashed bananas, sugar, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in chopped walnuts and chocolate chips.
5. Using a piping bag or a spoon, drop the batter into the preheated pan or mold, making 6-8 poffertjes.
6. Cook for 2-3 minutes or until golden brown. Serve warm.
Cooking Time: 12-15 minutes
Matcha Green Tea Poffertjes with Sweet Red Bean Paste
Experience the unique fusion of Japanese green tea and Korean sweet red bean paste in these bite-sized treats. Soft, fluffy poffertjes infused with matcha green tea powder are paired with a sweet and nutty red bean paste for a delightful dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons matcha green tea powder
– 2 teaspoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– Vegetable oil for frying
– Sweet red bean paste (homemade or store-bought)
Instructions:
1. Whisk together flour, matcha powder, sugar, and salt.
2. In a separate bowl, whisk milk, egg, and a pinch of salt.
3. Combine wet and dry ingredients; stir until smooth.
4. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Drop spoonfuls of batter into the oil; cook for 2-3 minutes or until puffed up.
6. Drain excess oil on paper towels. Serve warm with sweet red bean paste.
Cooking Time: Approximately 15-20 minutes to fry and prepare.
Tiramisu-Inspired Poffertjes with Coffee and Mascarpone
Elevate your breakfast game with these bite-sized, coffee-infused puffed treats. A twist on traditional Dutch poffertjes, these sweet and airy bites are filled with the richness of mascarpone cheese and the boldness of espresso.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 shots of strong espresso or brewed coffee
– 2 tablespoons granulated sugar
– 1/4 cup mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a non-stick poffertje pan or mini cast-iron skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, melted butter, espresso, sugar, and mascarpone cheese.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1-2 tablespoons of batter onto the preheated pan for each poffertje.
6. Cook for 2-3 minutes or until the edges are golden brown.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: 10-12 minutes (depending on the number of poffertjes)
Caramelized Pear and Ginger Poffertjes
Sweet and crispy poffertjes infused with the warmth of ginger and caramelized pears, perfect for a delightful dessert or breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup crystallized ginger, finely chopped
– 2 ripe pears, peeled and sliced into thin wedges
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add sugar, chopped ginger, and vanilla extract to the wet ingredients; whisk until combined.
5. Pour batter into the pan, using 1/4 cup measures for each poffertje.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1 minute.
8. Serve warm with caramel sauce and caramelized pear wedges.
Cooking Time: Approximately 10-12 minutes (including preparation time)
Savory Bacon and Cheddar Poffertjes with Chives
Savory Bacon and Cheddar Poffertjes with Chives: Elevate your breakfast or brunch game with these fluffy, cheesy, and smoky treats!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– Chopped fresh chives for garnish
– Unsalted butter, melted (for greasing)
Instructions:
1. Preheat a non-stick pan or poffertjes mold over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs and milk until smooth.
4. Add crumbled bacon, grated cheese, and melted butter to the egg mixture; whisk until combined.
5. Pour the wet ingredients into the dry ingredients; stir until just combined (do not overmix).
6. Using a 1/4 cup measuring cup, scoop batter into the preheated pan or mold.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to brown.
8. Flip poffertjes and cook for an additional 30 seconds to 1 minute.
9. Serve warm with chopped chives and your favorite toppings!
Cooking Time: Approximately 10-12 minutes
Strawberry Shortcake Poffertjes with Fresh Cream
Start your day with a delicious and fluffy breakfast treat, perfectly sweetened with fresh strawberries and topped with a dollop of creamy goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Fresh strawberries, hulled and sliced
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat a poffertjes pan or a non-stick skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
5. Drop the batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Serve warm with sliced strawberries and a dollop of whipped cream.
Cooking Time: 10-12 minutes
Blueberry Lemon Ricotta Poffertjes
These bite-sized Dutch treats are infused with the sweetness of blueberries, the brightness of lemon, and the creaminess of ricotta. Perfect for a special occasion or a weekend brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk ricotta cheese
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup fresh blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the non-stick mini-pan or poffertjes pan over medium heat.
2. In a bowl, whisk together flour, sugar, and salt.
3. Add ricotta cheese, egg, and melted butter to the dry ingredients; mix until smooth.
4. Fold in lemon juice and blueberries.
5. Pour approximately 1 tablespoon of batter per poffertje into the pan.
6. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
7. Dust with confectioners’ sugar, if desired. Serve warm.
Cooking Time: Approximately 10-12 minutes for 8-10 poffertjes.
Spiced Chai Poffertjes with Vanilla Glaze
These Dutch-inspired mini pancakes are infused with the aromatic flavors of spiced chai, perfect for a cozy treat on a chilly day. Pair them with a drizzle of creamy vanilla glaze for an irresistible combination.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting
– Vanilla glaze (recipe below)
Instructions:
1. Preheat the non-stick skillet or griddle to medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, whisk together milk, egg, melted butter, vanilla extract, cinnamon, cardamom, and ginger.
4. Pour wet ingredients into dry ingredients and mix until smooth batter forms.
5. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
6. Cook for 2-3 minutes or until bubbles appear on surface; flip and cook for another minute.
7. Dust with confectioners’ sugar and drizzle with vanilla glaze.
Vanilla Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 tablespoon heavy cream
– 1 teaspoon vanilla extract
Mix all ingredients until smooth; drizzle over poffertjes.
Peanut Butter and Jelly Poffertjes
Peanut Butter and Jelly Poffertjes are a delicious twist on the classic Dutch treat, combining creamy peanut butter and fruity jelly with sweet and fluffy poffertjes. This easy recipe is perfect for a quick breakfast or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– Peanut butter and jelly (for filling)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat a non-stick skillet or poffertjes pan over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
5. Drop small spoonfuls of batter onto the preheated skillet, about 1/4 cup each.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
7. Flip poffertjes and cook for another minute.
8. Fill with peanut butter and jelly while still warm.
9. Dust with confectioners’ sugar before serving.
Cooking Time: About 10-12 minutes per batch
Dutch Speculaas Poffertjes with Spiced Butter
These small, fluffy poffertjes are a classic Dutch treat, typically enjoyed during the winter months. This recipe adds an extra layer of warmth and spice with the addition of speculoos flavored butter.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Speculoos flavored butter (recipe below)
– Powdered sugar, for dusting
Poffertjes:
1. Preheat a non-stick poffertje pan or a mini cast-iron skillet over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop 1/4 teaspoon of batter onto the preheated pan for each poffertje.
6. Cook for 2-3 minutes on the first side, or until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 30 seconds.
Spiced Butter:
– 1/2 cup unsalted butter, softened
– 1 tablespoon speculoos flavored spread (or ground cinnamon and ginger)
– Pinch of salt
Mix until smooth. Serve warm poffertjes with a pat of spiced butter and dust with powdered sugar.
Savory Mushroom and Thyme Poffertjes with Truffle Oil
Experience the rich flavors of France in these bite-sized poffertjes, infused with earthy mushrooms, fragrant thyme, and a hint of truffle oil.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons instant yeast
– 1/4 teaspoon salt
– 1/4 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1/2 cup mixed mushrooms (button, cremini, shiitake), finely chopped
– 1 tablespoon fresh thyme leaves
– Truffle oil, for serving
Instructions:
1. In a small bowl, combine flour, yeast, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and mix until smooth.
4. Fold in chopped mushrooms and thyme leaves.
5. Heat a non-stick pan or poffertje maker over medium heat.
6. Drop 1/4 cup of batter per poffertje into the pan.
7. Cook for 2-3 minutes, then flip and cook for an additional 1-2 minutes.
8. Serve warm with a drizzle of truffle oil.
Cooking Time: 10-12 minutes (depending on the number of poffertjes)
Summary
Get ready to indulge in a world of sweet and savory treats with these 20 delicious poffertjes recipes! From classic Dutch poffertjes with butter and powdered sugar, to fluffy mini pancakes with fresh berries and whipped cream, and even vegan and gluten-free options like coconut milk and almond flour. Whether you’re looking for a breakfast treat, a snack or dessert, or just something to satisfy your sweet tooth, these recipes have got you covered. With flavors ranging from chocolate-stuffed to savory cheese and herb, there’s something for every occasion and palate.
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