When it comes to snacks, popcorn is a classic. But why settle for plain old butter and salt when you can elevate it to a whole new level? Enter the world of popcorn cakes – moist, fluffy, and utterly addictive treats that combine the best of cake and popcorn. In this article, we’ll dive into 20 creative popcorn cake recipes that will satisfy your sweet tooth and leave you wanting more.
From classic flavors like caramel and chocolate peanut butter to more unique options like matcha green tea and maple bacon, there’s something for everyone in this lineup. Whether you’re a popcorn fanatic or just looking for a new way to enjoy your favorite snack, these popcorn cakes are sure to become a new obsession.
Caramel Drizzle Popcorn Cake
Sweeten your dessert game with this unique Caramel Drizzle Popcorn Cake, featuring crispy popcorn and gooey caramel.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup crushed popcorn kernels (any flavor)
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and softened butter until just combined.
3. Beat in eggs and vanilla extract.
4. Fold in crushed popcorn kernels.
5. Pour batter into prepared baking dish.
6. Drizzle caramel sauce evenly over the top of the cake.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool completely before serving.
Cooking Time: 35-40 minutes
Chocolate Peanut Butter Popcorn Cake
This rich and decadent cake combines the best of both worlds – the crunch of popcorn and the indulgence of chocolate peanut butter. Get ready to satisfy your sweet tooth!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup popcorn kernels, popped and chopped
– 1/4 cup creamy peanut butter
– 1/4 cup melted semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and softened butter until well combined.
3. Add milk, eggs, and vanilla extract; whisk until smooth.
4. Fold in popped popcorn kernels and peanut butter until evenly distributed.
5. Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cakes cool completely before drizzling with melted chocolate chips.
Cooking Time: 50-60 minutes
Salted Caramel Popcorn Cake
Salted Caramel Popcorn Cake Recipe
Elevate your dessert game with this unique and delicious Salted Caramel Popcorn Cake! This moist and flavorful cake is packed with crunchy popcorn and drizzled with a rich salted caramel sauce.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup popped popcorn (unsalted)
– 1/4 cup salted caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and softened butter until just combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Fold in popped popcorn.
5. Pour batter into prepared baking dish and smooth top.
6. Drizzle salted caramel sauce over the cake.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Rainbow Sprinkles Popcorn Cake
Brighten up your day with this vibrant and delicious popcorn cake, bursting with colorful rainbow sprinkles!
Ingredients:
• 1 cup popcorn kernels
• 2 tablespoons unsalted butter
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Pop the popcorn kernels in a large pot or a microwave-safe bowl until they’re fluffy and white.
3. In a medium saucepan, melt the butter over low heat. Add the sugar, stirring until dissolved.
4. Remove from heat and stir in vanilla extract.
5. Pour the melted butter mixture evenly over the popped popcorn, tossing to coat.
6. Sprinkle the rainbow sprinkles over the popcorn mixture, pressing gently to adhere.
7. Press the mixture into the prepared baking dish.
8. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
White Chocolate Raspberry Popcorn Cake
Elevate your snack game with this unique cake that combines the sweetness of white chocolate, tartness of raspberries, and crunch of popcorn.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup white chocolate chips
– 1 cup fresh raspberries
– 1 cup popcorn kernels, popped and crushed
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, white chocolate chips, raspberries, and popcorn kernels; stir until combined.
4. Beat in eggs until smooth.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool completely before serving.
Cooking Time: 35-40 minutes
Matcha Green Tea Popcorn Cake
Elevate your snack game with this unique and delicious matcha green tea popcorn cake, perfect for a sweet treat or as a creative dessert for special occasions.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1 egg
– Popcorn kernels (about 1 cup)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together flour, cornstarch, and sugar.
3. Add melted butter, matcha powder, and vanilla extract; mix until smooth.
4. Beat in milk and egg until well combined.
5. Fold in popcorn kernels.
6. Pour batter into prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 25-30 minutes
Peanut Butter Cup Popcorn Cake
A sweet and salty treat that combines the flavors of peanut butter cups, popcorn, and cake in a single indulgent dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup peanut butter cups, chopped
– 1/2 cup popcorn kernels, popped and crushed
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped peanut butter cups and crushed popcorn.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Cinnamon Sugar Popcorn Cake
This moist and flavorful cake combines the sweetness of popcorn with the warmth of cinnamon, perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup popcorn kernels, popped and chopped
– 1/4 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans.
2. Whisk together flour, sugar, milk, eggs, baking powder, and salt in a large bowl.
3. Stir in chopped popcorn kernels and cinnamon sugar.
4. Divide the batter evenly between the prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
Lemon Glazed Popcorn Cake
Experience the perfect blend of sweet and tangy with this refreshing Lemon Glazed Popcorn Cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup popcorn kernels (popped)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter until light and fluffy. Beat in egg, lemon juice, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in popped popcorn kernels.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Cookies and Cream Popcorn Cake
A moist vanilla cake infused with the sweetness of cookies and cream popcorn, perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups cookies and cream popcorn, crushed
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, crushed popcorn, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack.
Cooking Time: 25-30 minutes
Strawberry Shortcake Popcorn Cake
This sweet treat combines the classic flavors of strawberry shortcake with the fun and playful twist of popcorn. Perfect for a unique dessert or snack, this recipe is sure to delight.
Ingredients:
– 2 cups popped popcorn
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 cups fresh strawberries, hulled and sliced
– 2 tablespoons strawberry jam
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together confectioners’ sugar and butter until smooth. Add popcorn and stir until well combined.
3. Press the mixture into the prepared baking dish.
4. Arrange sliced strawberries on top of the popcorn mixture.
5. Drizzle strawberry jam over the strawberries.
6. Bake for 25-30 minutes or until lightly browned.
7. Remove from oven and let cool completely before serving.
Cooking Time: 25-30 minutes
Pumpkin Spice Popcorn Cake
Pumpkin Spice Popcorn Cake Recipe
As fall arrives, warm up with this unique treat that combines the cozy flavors of pumpkin spice with the addictive crunch of popcorn.
Ingredients:
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup whole milk
• 2 large eggs
• 1/2 cup canned pumpkin puree
• 1 tablespoon popcorn kernels, popped and crushed
• 1/4 cup unsalted butter, melted
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Whisk together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and ginger in a medium bowl.
3. In a separate bowl, whisk together milk, eggs, pumpkin puree, and crushed popcorn.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour in the melted butter and mix until smooth.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 35-40 minutes
Yield: 8 servings
Rocky Road Popcorn Cake
Get ready to satisfy your sweet tooth with this unique popcorn cake that combines the flavors of rocky road and a classic dessert.
Ingredients:
– 1 cup popcorn kernels, popped and set aside
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts
– 1 cup marshmallows
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in popped popcorn kernels, chocolate chips, walnuts, and marshmallows.
6. Pour mixture into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Blueberry Cheesecake Popcorn Cake
Sweeten up your day with this unique and scrumptious Blueberry Cheesecake Popcorn Cake! This moist and flavorful cake combines the freshness of blueberries, the creaminess of cheesecake, and the crunch of popcorn for an unforgettable treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup blueberries, fresh or frozen
– 1/4 cup popcorn kernels, popped
– Cheesecake topping (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until crumbly.
3. In a separate bowl, whisk eggs, milk, and vanilla extract. Pour into dry ingredients and mix until just combined.
4. Fold in blueberries and popped popcorn kernels.
5. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool completely before topping with cheesecake.
Cooking Time: 35-40 minutes
Maple Bacon Popcorn Cake
Maple Bacon Popcorn Cake: A Sweet and Savory Treat
This rich dessert combines the crunch of popcorn with the sweetness of maple syrup and the smokiness of bacon, all wrapped up in a moist cake.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup popped popcorn kernels
- 6 slices cooked bacon, crumbled
- 1/4 cup pure maple syrup
- Salt to taste
Instructions:
- Precare the cake pan and preheat oven to 350°F (180°C).
- In a medium bowl, whisk together flour, sugar, and salt.
- In a large bowl, combine melted butter, buttermilk, eggs, vanilla extract, and whisk until smooth.
- Add the dry ingredients and stir until just combined.
- Fold in popped popcorn kernels and crumbled bacon.
- Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Tiramisu Popcorn Cake
A creative twist on traditional tiramisu, this dessert combines the flavors of espresso, mascarpone cheese, and caramelized popcorn for a unique and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mascarpone cheese
– 1/4 cup heavy cream
– 1 tablespoon instant espresso powder
– 1 cup caramelized popcorn (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. In a separate bowl, mix mascarpone cheese and heavy cream until stiff peaks form.
5. Fold espresso powder into the mascarpone mixture.
6. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool completely.
8. Top with caramelized popcorn and dust with confectioners’ sugar.
Cooking Time: 30-35 minutes
Banana Split Popcorn Cake
Elevate your snack game with this unique cake that combines the flavors of a banana split with crispy popcorn.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3 large ripe bananas, mashed
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup crushed popcorn (any flavor)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, mashed bananas, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with the dry ingredients. Beat just until combined.
5. Fold in crushed popcorn.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 35-40 minutes
Red Velvet Popcorn Cake
A moist and flavorful cake infused with the sweetness of popcorn and the deep red color of red velvet, perfect for a unique dessert or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon red food coloring
– 1 cup popcorn kernels
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and red food coloring.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in popcorn kernels.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 25-30 minutes
S’mores Popcorn Cake
Get ready to elevate your snacking game with this sweet and gooey S’mores Popcorn Cake! This unique dessert combines the classic campfire treat with a moist and fluffy cake.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup popcorn kernels, popped
– 1 cup marshmallow creme
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly mixture forms.
3. In a large bowl, whisk together eggs and vanilla extract. Add the crumbly mixture and mix until just combined.
4. Fold in popped popcorn kernels.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely.
8. Drizzle with marshmallow creme and sprinkle with chocolate chips.
Cooking Time: 30-35 minutes
Chai Latte Popcorn Cake
This unique cake combines the flavors of chai latte and popcorn to create a deliciously moist and aromatic dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/2 cup chai latte-flavored coffee creamer (or regular creamer with added spice)
– 1 cup popcorn kernels, popped and chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, cinnamon, cardamom, and ginger.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in chai latte-flavored coffee creamer and chopped popcorn kernels.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a sweet treat with these creative popcorn cake recipes! From classic flavors like caramel and chocolate peanut butter to more unique combinations like matcha green tea and strawberry shortcake, there’s something for everyone. With toppings ranging from rainbow sprinkles to cinnamon sugar, you’ll never get bored of the same old snack. Try making one (or two, or three…) today and experience the fun of combining popcorn with your favorite flavors!
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