Get ready to indulge in a world of buttery, flaky, and utterly delicious Popeyes-style biscuits! We’ve gathered 20 mouth-watering recipes that will take your biscuit game to the next level. From classic buttermilk to sweet honey glaze and savory cheese, these Popeyes-inspired treats are sure to satisfy any craving.
Whether you’re a breakfast enthusiast, a snack aficionado, or just looking for a quick pick-me-up, our collection of biscuits has got you covered. And the best part? These recipes are easy to make and require minimal ingredients – perfect for busy home cooks and bakers alike.
In this article, we’ll be diving into the world of Popeyes biscuits, exploring different flavors, textures, and techniques that will help you create the most divine baked goods. So, without further ado, let’s get started on our biscuit adventure!
Classic Popeyes-Style Buttermilk Biscuits
These flaky, buttery biscuits are a Southern staple that’s surprisingly easy to make at home. With just a few simple ingredients and some gentle folding, you’ll be enjoying warm, freshly baked Popeyes-style buttermilk biscuits in no time.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times until it comes together.
6. Roll out to about 1 inch thickness. Use biscuit cutter or glass to cut into desired shape.
7. Place on prepared baking sheet, leaving space between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Popeyes Biscuits
Elevate your biscuit game with this mouthwatering recipe inspired by the flavors of Popeyes. These buttery, flaky biscuits are infused with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
3. Stir in Parmesan cheese and garlic until well combined.
4. Add heavy cream and mix until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 1 inch of space between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Honey Butter Glazed Popeyes Biscuits
Elevate your Popeyes biscuits game with this simple recipe that adds a honey butter glaze to the mix. Perfect for breakfast, brunch, or as a sweet treat anytime.
Ingredients:
– 1 can of Popeyes Biscuit Dough (thawed)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon pure honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the biscuit dough to about 1/4 inch thickness. Cut into desired shapes or use a biscuit cutter.
3. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
4. Bake for 12-15 minutes or until golden brown.
5. While biscuits are still warm, mix softened butter and honey in a small bowl until well combined.
6. Brush the honey butter glaze evenly over the warm biscuits.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Cheesy Cheddar Popeyes Biscuits
Take your biscuit game to the next level with these creamy, cheesy Popeyes-inspired treats. This recipe combines the flaky texture of traditional biscuits with the richness of cheddar and Parmesan cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until coarse crumbs form.
4. Stir in cheddar and Parmesan cheese.
5. Pour in heavy cream and stir until dough comes together.
6. Roll out dough on a floured surface to about 1/2-inch thickness.
7. Cut into desired shapes (e.g., rounds, squares).
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herb-Infused Popeyes Biscuits
Take your favorite Popeyes biscuits to the next level by infusing them with fresh herbs. This recipe adds a fragrant and flavorful twist to the classic biscuit.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon dried thyme
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add buttermilk, parsley, chives, and thyme. Stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface. Knead gently until it forms a cohesive ball.
6. Roll out to 1-inch (2.5 cm) thickness. Cut into desired shapes.
7. Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Southern-Style Flaky Popeyes Biscuits
Get ready to satisfy your cravings with these flaky, buttery, and irresistibly delicious biscuits, just like the ones from Popeyes! This recipe is a game-changer for anyone looking to recreate the magic at home.
Ingredients:
• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small pieces
• 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until it resembles coarse crumbs.
4. Pour in buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn dough onto a floured surface and gently knead 2-3 times, just until it forms a cohesive ball.
6. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out shapes.
7. Place biscuits on prepared baking sheet and bake for 12-14 minutes, or until golden brown.
Cooking Time: 12-14 minutes
Spicy Jalapeño Popeyes Biscuits
Elevate your biscuit game with the bold flavors of jalapeños and a hint of spice, inspired by the iconic fried chicken of Popeyes. These addictive biscuits are perfect for snacking or serving alongside your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1/2 cup grated jalapeño peppers (about 2-3 peppers)
– 1 egg, beaten
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in heavy cream, grated jalapeños, beaten egg, and cayenne pepper (if using). Mix until dough forms.
5. Turn dough onto floured surface; knead gently 2-3 times.
6. Roll out dough to about 1 inch thickness. Cut into desired shapes (biscuits or strips).
7. Place on prepared baking sheet, leaving about 1 inch space between each biscuit.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sweet Maple Popeyes Biscuits
Get ready to elevate your breakfast game with these sweet and flaky biscuits infused with the warmth of maple syrup, just like Popeyes!
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1/4 cup pure maple syrup
– 1 large egg
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
3. In a separate bowl, whisk together heavy cream and maple syrup. Pour in wet ingredients and stir until dough forms.
4. Turn dough out onto a floured surface and gently knead 2-3 times until it comes together. Roll out to about 1 inch thickness.
5. Cut into desired shapes using a biscuit cutter or the rim of a glass. Place on prepared baking sheet, leaving about 1 inch between each biscuit.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Savory Bacon and Cheddar Popeyes Biscuits
These buttery biscuits are infused with the richness of bacon and cheddar, perfect for a comforting treat. Elevate your snack game with this simple recipe that captures the essence of Popeyes’ famous biscuits.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 6 slices cooked bacon, crumbled
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and crumbled bacon.
5. Add buttermilk and stir until dough forms.
6. Roll out dough to 1-inch thickness. Cut into desired shapes (e.g., rounds or squares).
7. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Rosemary and Olive Oil Popeyes Biscuits
Elevate your biscuit game with the bold flavors of rosemary and olive oil, inspired by the popular fried chicken chain Popeyes. These tender, flaky biscuits are perfect for serving alongside your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped (about 2 tablespoons)
– Honey or melted butter for brushing (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Pour in buttermilk and stir until dough comes together in a shaggy mass.
5. Fold in olive oil and chopped rosemary.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch (2.5 cm) thickness. Cut into desired shapes.
8. Brush tops with honey or melted butter, if desired.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Popeyes Biscuits
Pumpkin Spice Popeyes Biscuits: A Twist on a Classic!
These soft and flaky biscuits are infused with the warm spices of pumpkin pie, perfectly capturing the essence of fall. This recipe combines the iconic Popeyes biscuit with the comforting flavors of pumpkin spice.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. In a separate bowl, whisk heavy cream, egg, pumpkin puree, cinnamon, nutmeg, and ginger.
5. Pour wet ingredients over dry mixture; stir until a shaggy dough forms.
6. Roll out dough on a floured surface to about 1 inch thickness.
7. Cut into desired shapes (biscuits or strips).
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Chocolate Chip Popeyes Biscuits
These sweet and savory biscuits are a twist on the classic Popeyes biscuit, with the added indulgence of dark chocolate chips. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a bowl.
3. Add butter to the dry ingredients and use a pastry blender or your fingers to work the butter into small pieces.
4. In a separate bowl, whisk together buttermilk and chocolate chips until smooth.
5. Add wet ingredients to dry ingredients and stir until just combined.
6. Drop by spoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Savory Herb and Garlic Popeyes Biscuits
These flaky and flavorful biscuits are inspired by the popular fast-food chain Popeyes, with a savory twist. Perfect for serving alongside your favorite comfort foods or as a snack on their own.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add heavy cream, egg, garlic, parsley, and thyme. Mix until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out to 1-inch thickness. Cut into desired shapes (e.g., circles or squares).
7. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Cinnamon Sugar Popeyes Biscuits
Sweet Cinnamon Sugar Popeyes Biscuits Recipe
These buttery, flaky biscuits infused with sweet cinnamon sugar are a twist on the classic Popeyes-style biscuit. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or your fingers to work it into a coarse crumb mixture.
4. Pour in heavy cream and beaten egg; stir until dough forms.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll dough into balls, about 1/4 cup each. Place on prepared baking sheet, leaving 1 inch space between biscuits.
7. Bake for 12-14 minutes or until golden brown.
8. While still warm, brush with melted butter and sprinkle with cinnamon sugar mixture (granulated sugar and ground cinnamon).
9. Dust with confectioners’ sugar if desired.
Cooking Time: 12-14 minutes
Cheesy Garlic and Herb Popeyes Biscuits
Get ready to elevate your biscuit game with these scrumptious Cheesy Garlic and Herb Popeyes-style biscuits! Flaky, buttery, and packed with flavor, these tender treats are perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese (divided)
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 egg, beaten
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Mix in 1/2 cup of grated cheddar cheese, garlic, and parsley.
5. Pour in beaten egg and stir until dough forms.
6. Turn dough out onto a floured surface and gently knead 3-4 times.
7. Roll out to about 1-inch thickness and use a biscuit cutter or glass to cut out shapes.
8. Place biscuits on prepared baking sheet, leaving about 1 inch of space between each.
9. Sprinkle remaining 1/4 cup cheddar cheese over tops.
10. Bake for 12-15 minutes or until golden brown.
Zesty Lemon Popeyes Biscuits
Get ready to elevate your biscuit game with these bright and zesty treats! Inspired by the flavors of Popeyes, this recipe combines the comfort of a classic biscuit with the tanginess of lemon and the warmth of spices.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in heavy cream, egg, lemon juice, paprika, and cayenne pepper (if using).
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out dough to about 1 inch thickness. Cut into desired shapes.
7. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Savory Sausage and Cheese Popeyes Biscuits
Elevate your breakfast or brunch game with these flaky, buttery biscuits infused with the savory flavors of sausage and cheese, inspired by the iconic Popeyes.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup cooked sausage (such as breakfast links or Italian sausage), crumbled
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until it resembles coarse crumbs.
4. Stir in cheese and sausage until well combined.
5. Pour in buttermilk and stir until dough forms.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place on prepared baking sheet, leaving space between each biscuit.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet Vanilla Glazed Popeyes Biscuits
Sweet Vanilla Glazed Popeyes Biscuits Recipe
Take your biscuit game to the next level with these sweet and tender treats, perfect for a breakfast or brunch treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. Add heavy cream and mix until dough comes together.
5. Roll out dough to about 1 inch thickness. Cut into desired shapes (e.g., rounds or squares).
6. Place biscuits on prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 12-15 minutes or until golden brown.
Glaze:
– Mix 1/2 cup powdered sugar and 2 tablespoons heavy cream in a small bowl.
– Add 1 teaspoon vanilla extract and whisk until smooth.
– Drizzle glaze over warm biscuits, if desired.
Cooking Time: 12-15 minutes
Flaky Butter and Honey Popeyes Biscuits
These tender and flaky biscuits are a twist on the classic Popeyes recipe, with the added sweetness of honey. Perfect for breakfast or as a side dish, these biscuits are sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup honey
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together honey and buttermilk until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together in a shaggy mass.
6. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
7. Roll out the dough to about 1 inch (2.5 cm) thickness and use a biscuit cutter or the rim of a glass to cut out the biscuits.
8. Place biscuits on prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each biscuit.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Spicy Sriracha Popeyes Biscuits
Elevate your biscuit game with this spicy and savory twist on the classic Popeyes-style biscuits. The addition of sriracha gives these flaky, buttery treats a bold and zesty kick that will leave you craving more.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup buttermilk
– 2 tablespoons sriracha sauce
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Add buttermilk, sriracha sauce, and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Roll out to about 1 inch thickness. Cut into desired shapes (e.g., biscuits or strips).
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the fluffiest, most buttery Popeyes-style biscuits ever! This article brings you 20 mouthwatering recipes that take inspiration from the popular fast-food chain. From classic buttermilk to garlic parmesan, honey butter glazed, and even sweet treats like chocolate chip and pumpkin spice, there’s a flavor combination to suit every taste. Whether you’re in the mood for something savory or sweet, these Popeyes biscuit recipes are sure to satisfy your cravings and impress your friends and family.
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