Are you looking for a delicious and unique twist on traditional meatballs? Look no further than the porcupine meatball! This cleverly named dish, made by combining ground beef with rice and seasonings, then coating in breadcrumbs and frying to perfection, is a crowd-pleaser for any occasion. Whether you’re serving it as an appetizer or as part of a main course, these tasty treats are sure to impress.
In this article, we’ll share 20 different porcupine meatball recipes that showcase the versatility of this beloved dish. From classic combinations like tomato sauce and melted mozzarella, to more adventurous pairings like coconut curry sauce and crispy bacon, there’s something for everyone in this collection. So grab your apron and let’s get started!
Classic Porcupine Meatballs with Tomato Sauce
Classic Porcupine Meatballs with Tomato Sauce Recipe
A timeless Italian-American classic, this porcupine meatball recipe combines ground beef and pork, coated in a tangy tomato sauce that’s sure to please.
Ingredients:
– 1 lb ground beef
– 1/2 lb ground pork
– 1 onion, finely chopped
– 1 egg
– 1/4 cup breadcrumbs
– 1 tbsp dried parsley
– 1 tsp salt
– 1/4 tsp black pepper
– 1 can (28 oz) crushed tomatoes
– 1/4 cup tomato paste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef and pork, onion, egg, breadcrumbs, parsley, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, heat crushed tomatoes, tomato paste, and 1 tablespoon of olive oil in a large saucepan over medium-low heat.
6. Remove meatballs from oven and add to the saucepan with tomato sauce. Simmer for an additional 10-15 minutes, allowing flavors to meld together.
Cooking Time: 45 minutes
Cheesy Stuffed Porcupine Meatballs
A twist on classic meatballs, these cheesy stuffed porcupines are sure to impress with their unique presentation and flavor combination.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– Marinara sauce, for serving (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, mozzarella cheese, oregano, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape mixture into small meatballs (about 1 1/2 inches in diameter).
4. Stuff each meatball with about 1 tablespoon of shredded mozzarella cheese, leaving a small border around the edges.
5. Place meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until cooked through.
6. Serve hot with marinara sauce and chopped parsley, if desired.
Cooking Time: 18-20 minutes
Spicy Porcupine Meatballs with Jalapeños
Elevate your appetizers with these flavorful and spicy meatballs, packed with a surprise twist from the porcupine’s quills.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, parsley, jalapeño, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your thumb to make an indentation in each meatball mixture, then fill with a small amount of the same mixture (the “quill” effect).
4. Place meatballs on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Porcupine Meatballs in Mushroom Gravy
Transform your taste buds with this hearty, savory dish that combines the richness of meatballs with the earthiness of mushrooms.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz cremini mushrooms, sliced
– 2 tbsp olive oil
– 1/4 cup beef broth
– 1 tbsp tomato paste
– 1 tsp Worcestershire sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, egg, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
6. Add beef broth, tomato paste, and Worcestershire sauce to the skillet. Stir to combine.
7. Serve meatballs in mushroom gravy and enjoy!
Cooking Time: 30-35 minutes
Slow Cooker Porcupine Meatballs
Get ready for a hearty and flavorful meal with this slow cooker porcupine meatball recipe! By combining ground beef, pork, and rice into bite-sized balls, then simmering them in a tangy tomato-based sauce, you’ll have a delicious and satisfying dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup uncooked white rice
– 1/4 cup finely chopped onion
– 1 egg
– 1/4 cup grated cheddar cheese
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 (28 oz) can crushed tomatoes
– 1/4 cup beef broth
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, rice, onion, egg, cheese, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into 12-15 meatballs.
4. Place meatballs in the slow cooker. Pour crushed tomatoes and beef broth over them.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with your favorite pasta, rice, or garlic bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Porcupine Meatballs with Brown Rice and Herbs
Savor the flavor of these savory meatballs, wrapped in a tangy porcupine-inspired glaze, served atop a bed of nutty brown rice and fresh herbs.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup brown rice
– 2 cups water
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh thyme
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, oregano, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, prepare brown rice according to package instructions using 2 cups of water.
6. In a small bowl, mix together chopped parsley and thyme.
7. Serve meatballs on top of brown rice, garnished with the herb mixture.
Cooking Time: 20-25 minutes
BBQ Glazed Porcupine Meatballs
These tender meatballs are packed with a surprise – pineapple chunks and bacon! The sweetness of the pineapple pairs perfectly with the smokiness of the BBQ glaze, making this dish perfect for your next gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1/4 cup crushed pineapple
– 6 slices of bacon, cooked and crumbled
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– BBQ glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, parsley, cheese, pineapple, bacon, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Glaze with BBQ sauce and serve.
Cooking Time: 18-20 minutes
Porcupine Meatballs with Creamy Garlic Sauce
A twist on traditional meatballs, these porcupine-style bites are packed with flavor and topped with a rich, creamy garlic sauce. Perfect for a hearty dinner or party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– For the creamy garlic sauce:
+ 2 cloves garlic, minced
+ 1/2 cup heavy cream
+ 2 tbsp butter
+ 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the creamy garlic sauce. In a medium bowl, whisk together minced garlic, heavy cream, butter, and Dijon mustard.
6. Serve the porcupine meatballs hot with the creamy garlic sauce spooned over top.
Cooking Time: 20-22 minutes
Porcupine Meatballs and Cabbage Stew
This comforting stew is a twist on traditional meatball subs, with tender meatballs coated in a sweet and tangy tomato-based sauce, served alongside a medley of sautéed cabbage and carrots. Perfect for a cozy evening or a cold winter’s day.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium cabbage, thinly sliced
– 2 medium carrots, peeled and grated
– 1 can (28 oz) crushed tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix meatball ingredients; form into balls and bake for 15-20 minutes.
3. In a large pot, sauté onion, garlic, cabbage, and carrots in oil until tender.
4. Add crushed tomatoes, beef broth, tomato paste, and Worcestershire sauce. Simmer for 10-15 minutes.
5. Serve meatballs in the stew and enjoy!
Cooking Time: Approximately 40-50 minutes.
Porcupine Meatballs with Sweet and Sour Sauce
This recipe combines the savory flavors of meatballs with the tangy sweetness of a sweet and sour sauce, all wrapped up in a fun and playful name – Porcupine Meatballs! It’s an easy and crowd-pleasing dish perfect for casual gatherings or family dinners.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, and garlic. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve warm with sweet and sour sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 18-20 minutes
Porcupine Meatballs in Marinara with Mozzarella
This classic comfort food recipe is a twist on traditional meatballs. The sweetness of the raisins and pineapple pairs perfectly with the savory marinara sauce and melted mozzarella cheese.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/2 cup raisins
– 1/2 cup pineapple chunks
– 1 jar marinara sauce
– 8 ounces mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, parsley, raisins, and pineapple. Mix well with your hands or a spoon until just combined.
3. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes, or until cooked through.
5. Simmer the marinara sauce over medium-low heat. Add the baked meatballs and simmer for an additional 10-15 minutes.
6. Serve hot, topped with melted mozzarella cheese.
Cooking Time: 30-40 minutes
Porcupine Meatballs with Quinoa and Spinach
A hearty and nutritious twist on traditional meatballs, this recipe combines the flavors of porcupine (a type of pork and beef mixture) with quinoa and spinach.
Ingredients:
– 1 lb ground pork and beef mixture
– 1/2 cup quinoa, rinsed and drained
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large mixing bowl, combine ground pork and beef mixture, chopped onion, minced garlic, breadcrumbs, egg, salt, and pepper. Mix well with hands until just combined.
4. Form into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place quinoa on a baking sheet and top with spinach leaves. Drizzle with olive oil.
6. Bake for 15-20 minutes or until quinoa is tender and spinach is wilted.
Cooking Time: 30-40 minutes
Porcupine Meatballs in Coconut Curry Sauce
Transform your meatballs with the unique flavors of porcupine quills and coconut curry sauce! This recipe is a delightful twist on traditional meatballs, perfect for adventurous eaters.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup grated carrot
– 1/4 cup chopped fresh cilantro
– 2 tbsp coconut oil
– 1 tsp curry powder
– 1 tsp smoked paprika
– Salt and pepper to taste
– Coconut Curry Sauce (recipe below)
– Fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, oats, carrot, cilantro, coconut oil, curry powder, smoked paprika, salt, and pepper. Mix well with hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve with Coconut Curry Sauce (recipe below).
Coconut Curry Sauce:
– 1 can coconut milk
– 2 tbsp curry powder
– 1 tsp grated ginger
– Salt to taste
Combine all ingredients in a saucepan and simmer over low heat for 10-15 minutes or until thickened. Serve with Porcupine Meatballs.
Porcupine Meatballs with Peppers and Onions
Porcupine meatballs are a creative twist on traditional meatballs, wrapped in a sweet and savory mixture of peppers and onions. This recipe is perfect for a cozy dinner or a crowd-pleasing party appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, ketchup, brown sugar, salt, and pepper. Mix well.
3. Add the chopped onion and bell pepper to the meat mixture and mix until just combined.
4. Use your hands to shape the mixture into small meatballs, about 1 inch (2.5 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Porcupine Meatballs with Parmesan and Basil
Elevate your meatball game with these savory, cheesy treats infused with fresh basil. Perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, basil, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Porcupine Meatballs in a Rich Beef Broth
This classic American comfort dish combines tender meatballs with a rich beef broth, perfect for a cozy evening meal or a satisfying lunch. The porcupine name comes from the use of canned crushed tomatoes and rice, which resembles quills on a porcupine’s back.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1 clove garlic, minced
– 1 cup canned crushed tomatoes
– 1 cup uncooked white rice
– Salt and pepper to taste
– 2 tablespoons olive oil
– 2 cups beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, bring beef broth to a boil in a large saucepan. Add crushed tomatoes and rice. Reduce heat to low and simmer.
6. Remove meatballs from oven and add to the broth mixture. Simmer for an additional 10-15 minutes.
Cooking Time: 40-45 minutes
Porcupine Meatballs with Cranberry Glaze
Elevate your meatball game with these savory and sweet Porcupine Meatballs, wrapped in a layer of creamy cranberry glaze. This unique twist on traditional meatballs is sure to impress!
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Cranberry glaze (see below for recipe)
Cranberry Glaze:
– 1 cup fresh or frozen cranberries
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, prepare cranberry glaze by combining all ingredients in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes or until thickened.
6. Serve meatballs warm with cranberry glaze spooned over the top.
Cooking Time: 20 minutes
Porcupine Meatballs and Mashed Potatoes
Satisfy your comfort food cravings with this classic combination of tender meatballs, creamy mashed potatoes, and a rich tomato-based sauce. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 can (28 oz) crushed tomatoes
– 1 cup mashed potatoes
– 2 tablespoons butter
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Combine ground beef, breadcrumbs, egg, Worcestershire sauce, and oregano in a bowl. Mix well with your hands until just combined.
3. Form into meatballs (about 20) and place on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, combine mashed potatoes, butter, and parsley in a bowl. Season to taste.
6. Simmer crushed tomatoes over medium heat for 10-15 minutes or until the sauce has thickened slightly.
7. Serve meatballs with mashed potatoes and spoon some of that delicious tomato sauce on top.
Cooking Time: Approximately 40-50 minutes.
Porcupine Meatballs with Zesty Lemon Sauce
A unique twist on traditional meatballs, these porcupine-style treats get their name from the clever use of ground pork and beef. The tangy zesty lemon sauce adds a bright and refreshing touch to this hearty dish.
Ingredients:
– 1 lb ground pork
– 1/2 lb ground beef
– 1 onion, finely chopped
– 1 egg
– 1/4 cup breadcrumbs
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– Zesty Lemon Sauce (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork, beef, onion, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well with hands until just combined.
3. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
Zesty Lemon Sauce:
– 1 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until smooth. Serve with meatballs.
Porcupine Meatballs with Wild Rice and Mushrooms
This comforting recipe combines the flavors of sweet and savory porcupine meatballs with earthy wild rice and sautéed mushrooms, creating a satisfying and nutritious meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup rolled oats
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cooked wild rice
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, oats, ketchup, brown sugar, Worcestershire sauce, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, heat olive oil in a large skillet over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
6. Serve the porcupine meatballs with wild rice and sautéed mushrooms.
Cooking Time: 25-30 minutes
Summary
The world of porcupine meatballs has never been more exciting! This article presents 20 mouth-watering recipes that cater to every occasion. From classic tomato sauce-based dishes to spicy and cheesy variations, there’s something for everyone. Discover how to make slow cooker porcupine meatballs or try your hand at BBQ-glazed ones. Whether you’re looking for a comforting dinner or a flavorful appetizer, these recipes are sure to please. Get ready to spice up your mealtime with these delicious and creative porcupine meatball recipes!
Leave a Reply