18 Juicy Pork Boston Butt Roast Recipes for Slow Cooking

Are you ready to sink your teeth into some mouthwatering, fall-apart tender pork? Look no further than the humble Boston butt roast. When slow-cooked to perfection, this cut of pork becomes a culinary masterpiece, infused with rich flavors and textures that will leave you craving more. In this article, we’ll explore 18 juicy pork Boston butt roast recipes that are sure to satisfy your cravings.

From classic Southern-style smoked roasts to spicy Korean-inspired dishes, these recipes offer something for everyone. Whether you’re in the mood for a sweet and tangy glaze or a savory, herb-crusted crust, we’ve got you covered. So grab your slow cooker and get ready to dive into the world of pork Boston butt roast!

Slow Cooker Pulled Pork Boston Butt with BBQ Sauce

Slow Cooker Pulled Pork Boston Butt with BBQ Sauce: A classic comfort food dish that’s perfect for a crowd-pleasing meal or a cozy family dinner.

Ingredients:

– 2 pounds boneless Boston butt pork roast
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1/4 cup water

Instructions:

1. Season the pork roast with brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Place the pork roast in a slow cooker and add the BBQ sauce and water.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.
5. Serve the pulled pork with additional BBQ sauce, if desired.

Cooking Time: 4-10 hours

Classic Southern Smoked Pork Boston Butt Roast

Classic Southern Smoked Pork Boston Butt Roast Recipe

Summary: This recipe yields tender and flavorful smoked pork shoulder with a tangy, sweet, and spicy glaze, perfect for sandwiches, salads, or as the star of your next barbecue.

Ingredients:

– 2 lbs boneless pork butt roast
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, apple cider vinegar, water, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture all over the pork butt roast, making sure to coat it evenly.
4. Place the pork butt roast in the smoker, fat side up.
5. Smoke for 8-10 hours or until the internal temperature reaches 190°F.
6. Glaze with additional brown sugar and apple cider vinegar during the last hour of cooking.

Cooking Time: 8-10 hours

Garlic and Herb Crusted Pork Boston Butt Roast

This recipe combines the classic flavors of garlic and herbs with a tender pork roast, perfect for a special occasion or everyday meal. With its aromatic crust and juicy interior, this dish is sure to impress your family and friends.

Ingredients:

– 2-3 pound Pork Boston Butt Roast
– 4 cloves Garlic, minced
– 1/4 cup Fresh Thyme leaves
– 1/4 cup Fresh Rosemary leaves
– 1 tablespoon Olive Oil
– Salt and Pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic, thyme, rosemary, salt, and pepper.
3. Rub the garlic-herb mixture all over the pork roast, making sure to coat it evenly.
4. Place the roast on a roasting pan and drizzle with olive oil.
5. Roast for 2-1/2 hours or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Apple Cider Braised Pork Boston Butt

Apple Cider Braised Pork Boston Butt Recipe

This tender and flavorful dish is perfect for a cozy fall or winter evening. By slow-cooking pork shoulder in apple cider, onions, and spices, you’ll create a mouthwatering braise that’s sure to become a family favorite.

Ingredients:

– 2 lbs boneless pork butt
– 1 cup apple cider
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper, to taste
– 1 tbsp brown sugar

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pork butt with salt, pepper, cinnamon, and nutmeg.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the pork until browned on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add sliced onions to the pot and cook until caramelized, stirring occasionally, about 20-25 minutes.
5. Add apple cider, garlic, brown sugar, and browned pork to the pot. Cover with a lid.
6. Transfer the pot to the preheated oven and braise for 2 1/2 hours, or until the pork is tender and falls apart easily.

Cooking Time: 2 1/2 hours

Spicy Korean Gochujang Pork Boston Butt

Experience the bold flavors of Korea with this mouth-watering pork dish, perfect for a weeknight dinner or weekend gathering. This recipe combines tender pork with a sweet and spicy gochujang glaze, resulting in a truly addictive meal.

Ingredients:

– 2 lbs pork Boston butt
– 1/4 cup gochujang paste
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– 1/4 cup water
– 1/4 cup chopped green onions (optional)

Instructions:

1. Preheat oven to 300°F.
2. In a small bowl, whisk together gochujang paste, soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Place the pork Boston butt in a large Dutch oven or braising pan. Pour the gochujang glaze over the pork, making sure it’s fully coated.
4. Add water to the pan, covering the pork by about half.
5. Cover the pan with aluminum foil and braise for 2-3 hours, or until the pork is tender and easily shreds with a fork.
6. Remove the pork from the oven and let it rest for 10 minutes before slicing and serving. Garnish with chopped green onions, if desired.

Cooking Time: 2-3 hours

Honey Mustard Glazed Pork Boston Butt Roast

Elevate your pork roast game with this easy-to-make Honey Mustard Glazed Pork Boston Butt Roast recipe. The combination of sweet honey, tangy mustard, and savory spices will have you coming back for more.

Ingredients:

– 2-3 pound Pork Boston Butt Roast
– 1/4 cup Honey
– 2 tablespoons Dijon Mustard
– 1 tablespoon Brown Sugar
– 1 teaspoon Ground Cumin
– 1 teaspoon Smoked Paprika
– Salt and Pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, mustard, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Place the pork roast on a rack in a roasting pan, fat side up.
4. Brush the glaze all over the pork roast, making sure to coat it evenly.
5. Roast for 2-1/2 hours or until internal temperature reaches 145°F (63°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Cuban Mojo Marinated Pork Boston Butt

Experience the bold flavors of Cuba with this tender and juicy pork recipe, marinated to perfection in a zesty mojo sauce. This classic Cuban dish is perfect for special occasions or everyday meals.

Ingredients:

– 2 lbs boneless pork Boston butt
– 1/4 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, whisk together lime juice, olive oil, garlic, ginger, oregano, salt, and pepper.
2. Add the pork to the marinade, making sure it’s fully coated.
3. Cover and refrigerate for at least 24 hours or up to 48 hours.
4. Preheat oven to 325°F (165°C). Remove the pork from the marinade, letting any excess liquid drip off.
5. Place the pork in a roasting pan and roast for about 2-1/2 hours, or until it reaches an internal temperature of 190°F (88°C).
6. Let the pork rest for 15 minutes before slicing and serving.

Cooking Time: Approximately 2-1/2 hours

Maple Bourbon Glazed Pork Boston Butt

This sweet and tangy glaze elevates the classic pork Boston butt to a new level of flavor and tenderness. Perfect for a special occasion or a cozy Sunday dinner.

Ingredients:

– 2 lbs pork Boston butt
– 1/4 cup pure maple syrup
– 2 tbsp bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, bourbon, brown sugar, cinnamon, and smoked paprika.
3. Season the pork with salt and pepper.
4. Place the pork on a rack in a roasting pan, fat side up.
5. Brush the glaze all over the pork, making sure to cover it evenly.
6. Roast for 2-1/2 hours or until the internal temperature reaches 160°F (71°C).
7. Let the pork rest for 15 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Coffee Rubbed Pork Boston Butt Roast

Elevate your pork game with this simple yet flavorful recipe that combines the richness of coffee with the tenderness of a slow-cooked roast.

Ingredients:

– 2 lbs boneless pork Boston butt roast
– 1/4 cup brown sugar
– 2 tbsp ground coffee
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup apple cider vinegar

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, ground coffee, smoked paprika, salt, and black pepper.
3. Rub the coffee mixture all over the pork roast, making sure to coat evenly.
4. Place the roast in a roasting pan and pour apple cider vinegar into the bottom of the pan.
5. Roast for 2-1/2 hours or until internal temperature reaches 190°F (88°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Pineapple Teriyaki Pork Boston Butt

Experience the sweet and savory flavors of Hawaii with this mouthwatering Pineapple Teriyaki Pork Boston Butt recipe! Slow-cooked to perfection, this dish is perfect for a family dinner or special occasion.

Ingredients:

– 2 lbs pork Boston butt
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped fresh pineapple
– 1/4 cup green onions, thinly sliced

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, honey, and ginger.
3. Rub the mixture all over the pork, making sure to coat evenly.
4. Place the pork in a large Dutch oven or slow cooker.
5. Top with chopped pineapple and green onions.
6. Cook for 8-10 hours or until the pork is tender and falls apart easily.
7. Serve hot, garnished with additional green onions if desired.

Cooking Time: 8-10 hours

Mexican Carnitas-Style Pork Boston Butt

A classic Mexican dish that’s perfect for tacos, sandwiches, or just snacking – slow-cooked pork shoulder, crisped to perfection and infused with the bold flavors of lime juice, garlic, and spices.

Ingredients:

– 2 lbs boneless Boston butt
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1/2 cup freshly squeezed lime juice
– 1 tsp dried oregano
– 1/2 tsp ground cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the lard or oil over medium-high heat.
3. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
4. Add garlic, lime juice, oregano, cumin, salt, and pepper to the pot. Stir to combine.
5. Cover the pot and transfer it to the preheated oven.
6. Cook for 2 1/2 hours or until the pork is tender and easily shreds with a fork.
7. Remove from the oven and let cool slightly.
8. Shred the pork with two forks, then crisp in a skillet over high heat for about 5 minutes.

Cooking Time: 2 1/2 hours + crisping time

Brown Sugar and Smoked Paprika Pork Boston Butt

Transform a classic pork shoulder into a sweet and smoky masterpiece with this simple recipe. The combination of brown sugar, smoked paprika, and tangy vinegar creates a flavor profile that’s both familiar and excitingly new.

Ingredients:

– 2 pounds boneless pork Boston butt
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid. Pour in apple cider vinegar.
5. Cover the pot and transfer it to the preheated oven. Cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. Remove from the oven and let rest for 10 minutes before slicing and serving.

Cooking Time: 6-8 hours

Balsamic Fig Glazed Pork Boston Butt Roast

Elevate your pork game with this sweet and tangy glaze that pairs perfectly with the rich flavor of a slow-cooked roast. This recipe is perfect for a special occasion or a cozy Sunday dinner.

Ingredients:

– 2-pound boneless pork butt roast
– 1/4 cup balsamic vinegar
– 1/4 cup fig jam
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together balsamic vinegar, fig jam, honey, and Dijon mustard.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and drizzle with olive oil.
5. Roast for 2-1/2 hours or until the internal temperature reaches 160°F (71°C).
6. Remove from oven and let rest for 10 minutes before slicing.

Cooking Time: 2-1/2 hours

Jerk Spiced Pork Boston Butt with Mango Salsa

This Caribbean-inspired recipe combines the rich flavor of jerk seasoning with the tender texture of pork, served with a sweet and tangy mango salsa. Perfect for a warm weather gathering or a delicious dinner.

Ingredients:

– 2 lbs pork Boston butt
– 1/4 cup jerk seasoning
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 lime, juiced
– 1 mango, diced
– 1 red bell pepper, seeded and finely chopped
– Salt and black pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic powder, onion powder, and lime juice.
3. Rub the spice mixture all over the pork Boston butt, making sure to coat evenly.
4. Place the pork in a roasting pan and roast for 2-1/2 hours or until tender and easily shredded with a fork.
5. While the pork is cooking, combine mango, red bell pepper, salt, and black pepper in a bowl.
6. Squeeze lime juice over the mango mixture and toss to coat.
7. Serve the jerk-spiced pork with the mango salsa.

Cooking Time: 2-1/2 hours

Rosemary and Garlic Infused Pork Boston Butt

Elevate your pork game with this aromatic and flavorful recipe that combines the piney notes of rosemary with the pungency of garlic. Perfect for a weekend dinner or special occasion, this infused pork shoulder is sure to impress.

Ingredients:

– 2-3 pound pork Boston butt
– 4 sprigs of fresh rosemary
– 6 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the pork shoulder, making sure to cover evenly.
4. Drizzle olive oil over the pork and season with salt and pepper.
5. Place the pork in a roasting pan or Dutch oven, bone-side down (if applicable).
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 to 3 hours

Asian Five-Spice Pork Boston Butt Roast

This recipe combines the rich flavors of Asian five-spice powder with the tender and juicy qualities of a slow-cooked pork roast. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.

Ingredients:

– 2 lbs boneless pork butt roast
– 2 tbsp Asian five-spice powder
– 1 tbsp brown sugar
– 1 tsp ground ginger
– 1 tsp garlic powder
– 1/4 cup soy sauce
– 1/4 cup chicken broth
– 1/4 cup water

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together five-spice powder, brown sugar, ginger, and garlic powder.
3. Rub the spice mixture all over the pork roast, making sure to coat evenly.
4. Place the roast in a large Dutch oven or oven-safe pot with a lid.
5. Add soy sauce, chicken broth, and water to the pot.
6. Cover the pot with a lid and transfer it to the preheated oven.
7. Roast for 2-3 hours, or until the pork is tender and falls apart easily.

Cooking Time: 2-3 hours

Beer Braised Pork Boston Butt with Onions

This recipe transforms a classic pork shoulder into a tender and flavorful masterpiece, perfect for a comforting weeknight dinner or special occasion. The combination of beer, onions, and spices creates a rich and savory sauce that’s sure to please even the pickiest eaters.

Ingredients:

– 2 pounds Boston butt pork shoulder
– 1 large onion, sliced
– 1 cup beer (any style)
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F.
2. Season the pork shoulder with salt, pepper, cumin, and smoked paprika.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork shoulder until browned on all sides (about 5 minutes).
4. Add sliced onions and beer to the pot. Bring to a boil, then cover and transfer to the preheated oven.
5. Braise for 2 1/2 hours or until the pork is tender and easily shreds with a fork.
6. Remove from the oven and let rest for 10 minutes before slicing and serving.

Cooking Time: 2 1/2 hours

Pork Boston Butt Roast with Peach Chipotle Glaze

Pork Boston Butt Roast with Peach Chipotle Glaze: A Sweet and Smoky Twist on a Classic

This recipe combines the tender, slow-cooked goodness of pork butt roast with the sweet and smoky flavors of peach chipotle glaze. Perfect for a weekend dinner or special occasion.

Ingredients:

– 2 pounds pork Boston butt roast
– 1/4 cup peach jam
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 2 chipotle peppers in adobo sauce, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pork roast with salt and pepper.
3. In a small bowl, whisk together peach jam, ketchup, brown sugar, apple cider vinegar, olive oil, and chipotle peppers.
4. Place the pork roast in a roasting pan and brush with the glaze.
5. Roast for 2-1/2 hours or until tender and slightly caramelized.
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2-1/2 hours

Summary

Pork lovers rejoice! This collection of 18 delicious pork Boston butt roast recipes for slow cooking will take your taste buds on a thrilling ride. From classic Southern smoked pork to spicy Korean gochujang, and from sweet maple bourbon glaze to savory coffee rubbed, there’s something for everyone. Whether you’re in the mood for a comforting pulled pork with BBQ sauce or an Asian-inspired five-spice roast, these recipes are sure to satisfy your cravings.