When it comes to weeknight dinners, few proteins are as versatile or satisfying as pork chops. Whether you like them grilled, pan-seared, or baked, a good pork chop recipe can elevate even the most mundane evening into a culinary delight. And with so many ways to prepare and flavor them, it’s no wonder that pork chops remain a staple of home cooking.
In this article, we’ll dive into 20 juicy pork chop recipes that are sure to become new favorites in your kitchen. From classic combinations like garlic butter and rosemary to more adventurous pairings like pineapple salsa and cajun spices, we’ve got you covered with a range of flavors and techniques to suit any taste or skill level.
Garlic Butter Pork Chops with Rosemary
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of garlic butter and the earthiness of rosemary. Perfect for a weeknight dinner or special occasion, these tender chops are sure to please.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and rosemary.
3. Season pork chops with salt and pepper.
4. Place a tablespoon of the garlic-rosemary butter on each pork chop, spreading evenly.
5. Cook in preheated oven for 15-20 minutes or until cooked through to your desired level of doneness.
6. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Honey Glazed Pork Chops with Apples
Impress your family and friends with this flavorful and tender pork chops recipe, perfectly glazed with a sweet honey and apple combination.
Ingredients:
– 4 boneless pork chops (1/2 inch thick)
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 apples, peeled and sliced (Granny Smith or your favorite variety)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush honey glaze evenly over both sides of the pork chops.
6. Top each chop with sliced onions and apples.
7. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pan-Seared Pork Chops with Mushroom Gravy
This classic recipe yields tender and flavorful pork chops smothered in a rich mushroom gravy, perfect for a weeknight dinner or special occasion. With just a few ingredients and simple preparation, you’ll be enjoying this satisfying dish in no time.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. Season pork chops with salt and pepper. Add olive oil to the preheated pan, then sear pork chops for 2-3 minutes per side, or until cooked through.
3. Remove pork chops from the pan. Reduce heat to medium; add butter to melt.
4. Add mushrooms, garlic, and chicken broth to the pan. Simmer for 5 minutes, stirring occasionally.
5. Serve pork chops with mushroom gravy spooned over the top. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Baked Parmesan Crusted Pork Chops
Elevate your pork chops game with this crispy, cheesy, and flavorful recipe! With a simple blend of parmesan cheese, breadcrumbs, and herbs, you’ll be enjoying tender and deliciously crunchy pork chops in no time.
Ingredients:
– 4-6 pork chops (1-inch thick)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. In a separate bowl, whisk together olive oil, garlic, and thyme.
4. Dip each pork chop into the oil mixture, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Grilled Pork Chops with Pineapple Salsa
A sweet and tangy twist on classic grilled pork chops, this recipe pairs juicy chops with a refreshing pineapple salsa.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pineapple, red onion, jalapeño, lime juice, and garlic.
3. Season pork chops with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Serve pork chops with pineapple salsa spooned over the top. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Smothered Pork Chops with Onions and Peppers
This classic Southern dish is a staple for many families, and for good reason. The combination of tender pork chops smothered in a rich onion and pepper sauce is a match made in heaven.
Ingredients:
– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt, pepper, and paprika.
3. In a large skillet, heat the olive oil over medium-high heat. Cook the pork chops until browned on both sides, about 4-5 minutes per side. Remove from heat and set aside.
4. Reduce heat to medium and add the sliced onions and bell peppers to the skillet. Cook until they are tender and lightly caramelized, stirring occasionally.
5. Add the garlic to the skillet and cook for an additional minute.
6. Pour in the chicken broth and stir to combine.
7. Return the pork chops to the skillet and simmer, covered, for 20-25 minutes or until cooked through.
Cooking Time: 35-40 minutes
Spicy Cajun Pork Chops with Cornbread
Spicy Cajun Pork Chops with Cornbread: A hearty and flavorful meal that combines the bold flavors of cajun seasoning with tender pork chops and warm cornbread.
Ingredients:
For the Pork Chops:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
For the Cornbread:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup milk
– 1 egg
– 1/4 cup melted butter
– Honey or sugar to taste
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, garlic powder, paprika, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and sprinkle with the Cajun seasoning mixture.
4. Grill or pan-fry the pork chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, mix together cornbread ingredients in a bowl and pour into a greased 8-inch square baking dish.
6. Bake cornbread for 20-25 minutes, or until golden brown.
Cooking Time: Pork Chops: 10-12 minutes total; Cornbread: 20-25 minutes.
Slow Cooker Pork Chops with Creamy Mustard Sauce
Slow Cooker Pork Chops with Creamy Mustard Sauce: A flavorful and tender pork chop recipe infused with a rich and tangy creamy mustard sauce, perfect for a quick and easy dinner.
Ingredients:
– 4-6 pork chops
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1/4 cup Dijon mustard
– 1/4 cup heavy cream
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In the slow cooker, combine sliced onion, minced garlic, and pork chops.
3. In a separate bowl, whisk together Dijon mustard, heavy cream, brown sugar, and thyme.
4. Pour the creamy mustard sauce over the pork chops and onions in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork Chops with Balsamic Fig Reduction
Elevate your pork chops with a sweet and tangy balsamic fig reduction, perfect for a weeknight dinner or special occasion. This recipe combines the rich flavor of pork with the sweetness of caramelized figs and a hint of acidity from the balsamic glaze.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/4 cup fig jam
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine fig jam, olive oil, balsamic vinegar, and honey. Bring to a simmer over medium heat.
3. Reduce heat to low and let the glaze cook for 5-7 minutes, stirring occasionally, until thickened.
4. Season pork chops with salt and pepper.
5. Grill or pan-fry pork chops to desired doneness (about 3-4 minutes per side).
6. Brush the balsamic fig reduction over the pork chops during the last minute of cooking.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: About 15-20 minutes
Asian-Style Pork Chops with Ginger Soy Glaze
Elevate your pork chops game with this sweet and savory Asian-inspired recipe, featuring a sticky ginger soy glaze that’s sure to become a new favorite.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon sesame oil
– Fresh scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, grated ginger, and garlic.
3. Place pork chops on a large plate or tray. Brush the ginger-soy glaze evenly over both sides of the pork chops.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer skillet to preheated oven and bake for 15-20 minutes, or until cooked through.
6. Remove from oven and brush with sesame oil. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Pork Chops with Garlic Herb Rub and Roasted Potatoes
Elevate your weeknight dinner with this flavorful combination of juicy pork chops and crispy roasted potatoes, all tied together with a savory garlic herb rub. This recipe is perfect for a family dinner or a quick date night in.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 2 large potatoes, peeled and cut into 1-inch wedges
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, olive oil, thyme, paprika, salt, and pepper.
3. Brush both sides of the pork chops with the garlic herb rub.
4. Season potatoes with salt and pepper.
5. Place pork chops on a baking sheet lined with parchment paper and roast for 15-20 minutes or until cooked through.
6. Toss potatoes with olive oil and season with salt and pepper. Spread out in a single layer and roast for 25-30 minutes or until golden brown.
7. Serve pork chops with roasted potatoes and enjoy!
Cooking Time: 40-50 minutes
Pork Chops Stuffed with Spinach and Feta
Elevate your pork chops game with this flavorful recipe that combines tender meat with the perfect blend of spinach and feta. This dish is sure to impress!
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta, garlic, salt, and pepper.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the spinach-feta mixture.
4. Drizzle olive oil over the stuffed chops and season with salt and pepper.
5. Place the stuffed pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pork Chops with Creamy Dijon Sauce
Elevate your dinner game with this rich and flavorful pork chops recipe, topped with a creamy dijon sauce that’s sure to impress. This quick and easy dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1/2 inch thick)
– 1/4 cup dijon mustard
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 tablespoon honey
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together dijon mustard, heavy cream, butter, honey, and Worcestershire sauce.
3. Season pork chops with salt and pepper.
4. Cook pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking dish and spoon the creamy dijon sauce over the top.
6. Bake for 15-20 minutes, or until pork chops are cooked through and the sauce is bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Pork Chops with Caramelized Onions and Thyme
This classic recipe combines the rich flavor of pork chops with the sweet, caramelized goodness of onions and the earthy notes of thyme. A perfect combination for a hearty dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large onions, thinly sliced
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium-low heat.
3. Add sliced onions and cook for 30-40 minutes or until caramelized, stirring occasionally.
4. Remove skillet from heat and stir in garlic, thyme, salt, and pepper.
5. Meanwhile, season pork chops with salt and pepper.
6. Place pork chops on a baking sheet lined with parchment paper.
7. Top each pork chop with 1-2 tablespoons of the caramelized onions.
8. Bake for 20-25 minutes or until pork is cooked to your desired level of doneness.
Cooking Time: 50-60 minutes
Pork Chops with Sweet and Tangy BBQ Glaze
Elevate your pork chops with a sweet and tangy BBQ glaze that’s sure to impress. This recipe is perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Brush the glaze on both sides of the pork chops.
4. Grill the pork chops for 5-7 minutes per side, or until cooked through to an internal temperature of 145°F (63°C).
5. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Pork Chops with Apple Cider Reduction
This recipe combines the rich flavors of pork chops with a sweet and tangy apple cider reduction, creating a perfect harmony of sweet and savory. This dish is sure to impress your dinner guests.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup apple cider
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned.
3. Remove pork chops from skillet and set aside. Reduce heat to medium-low.
4. Add remaining 1 tablespoon of butter, garlic, and apple cider to the skillet. Bring to a simmer and cook for 5-7 minutes, or until reduced by half.
5. Stir in brown sugar. Brush the reduction over the pork chops.
6. Place pork chops back into the skillet and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Pork Chops with Creamy Mushroom and Garlic Sauce
Pork Chops with Creamy Mushroom and Garlic Sauce: A rich and savory dish that’s perfect for a special occasion or a cozy night in. This recipe combines the tenderness of pork chops with the earthy flavor of mushrooms and the pungency of garlic, all wrapped up in a creamy sauce.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, cook mushrooms and garlic in butter until tender, about 5 minutes.
4. Add heavy cream and stir until sauce thickens slightly, about 2-3 minutes.
5. Place pork chops on top of mushroom mixture and transfer to oven.
6. Cook for 15-20 minutes or until pork reaches internal temperature of 145°F (63°C).
7. Let rest before serving. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pork Chops with Peach Bourbon Sauce
Elevate your dinner game with this sweet and savory combination of pork chops smothered in a rich peach bourbon sauce. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork chops, 1-1.5 inches thick
– 2 ripe peaches, diced
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and cinnamon.
3. Grill or pan-fry pork chops until cooked through, about 5-7 minutes per side.
4. In a saucepan, combine peaches, bourbon whiskey, brown sugar, honey, Dijon mustard, and salt. Bring to a simmer over medium heat.
5. Reduce heat to low and let sauce cook for an additional 10 minutes or until thickened slightly.
6. Serve pork chops with peach bourbon sauce spooned over the top. Garnish with thyme leaves if desired.
Cooking Time: 20-25 minutes
Pork Chops with Crispy Sage Butter
Elevate your pork chops game with this simple yet impressive recipe that combines the savory flavors of sage and butter with a crispy, caramelized crust.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork chops with salt and pepper.
3. In a small bowl, mix together the softened butter and chopped sage leaves until well combined.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Spread 1/2 tablespoon of the sage butter mixture evenly onto each pork chop.
6. Bake for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
7. Increase oven to broil and cook for an additional 2-3 minutes, or until the top is crispy and golden brown.
Cooking Time: 18-22 minutes
Pork Chops with Roasted Garlic and Herb Marinade
Elevate your pork chops with the rich flavors of roasted garlic and a blend of herbs, creating a dish that’s both savory and aromatic.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 3 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast garlic: Place garlic cloves on a piece of foil, drizzle with olive oil, and season with salt and pepper. Fold foil into a packet and roast for 30-40 minutes, or until tender.
3. Prepare marinade: Mince roasted garlic and mix with rosemary, thyme, salt, and pepper.
4. Marinate pork chops: Place pork chops in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes, flipping halfway through.
5. Cook pork chops: Grill or pan-fry pork chops to desired level of doneness (about 5-7 minutes per side). Serve hot.
Cooking Time: 30-40 minutes (including garlic roasting and marinade time)
Summary
Get ready to spice up your weeknight dinners with these 20 mouth-watering pork chop recipes! From classic flavors like garlic butter and honey glazed, to international twists like Asian-style and Cajun-inspired, there’s something for everyone. With a range of cooking methods, from pan-searing to slow-cooking, you’ll never get bored. Whether you’re in the mood for something sweet and tangy or savory and smoky, these recipes are sure to satisfy your cravings.
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