20 Flavorful Pork Chop Recipes Slow Cooker Delicious

Are you looking for a delicious and easy way to cook pork chops? Look no further! Slow cooker recipes are a great way to prepare pork chops without sacrificing flavor. In this article, we will be sharing 20 mouth-watering slow cooker pork chop recipes that are sure to become new favorites in your household.

From classic honey garlic and BBQ flavors to more adventurous options like maple dijon and pineapple teriyaki, there’s something for everyone on this list. And the best part? Each recipe is easy to make and requires minimal effort on your part. Simply add all the ingredients to the slow cooker, turn it on, and let the magic happen.

In the following pages, we will be exploring each of these 20 recipes in more detail. From tips and tricks for cooking perfect pork chops to variations and substitutions you can try to make the recipe your own, we’ve got you covered.

So grab a cup of coffee, get comfortable, and let’s dive into the world of slow cooker pork chops!

Honey Garlic Slow Cooker Pork Chops

Honey Garlic Slow Cooker Pork Chops
A sweet and savory slow cooker recipe that’s perfect for a busy day. With minimal prep time, this dish is sure to become a family favorite.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Place the pork chops in the slow cooker and pour the honey-garlic mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped green onions and your favorite sides.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Mushroom Slow Cooker Pork Chops

Creamy Mushroom Slow Cooker Pork Chops
A deliciously tender pork chop recipe smothered in a rich and creamy mushroom sauce, all made easy with the help of your slow cooker. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 1 can of cream of mushroom soup
– 1 cup of mushrooms (button or cremini), sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the mushroom soup, sliced mushrooms, onion, and garlic.
3. Place the pork chops on top of the mushroom mixture.
4. Pour in the heavy cream.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Apple Cider Slow Cooker Pork Chops

Apple Cider Slow Cooker Pork Chops
Elevate your pork chops with the warm, comforting flavors of apple cider and spices. This recipe is perfect for a cozy fall evening or a busy day when you need a comforting meal.

Ingredients:

– 4 boneless pork chops
– 1/2 cup apple cider
– 1/4 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
– 2 tablespoons butter

Instructions:

1. Season pork chops with salt, pepper, and cinnamon.
2. In a slow cooker, combine apple cider, brown sugar, Dijon mustard, and nutmeg.
3. Add the seasoned pork chops to the slow cooker.
4. Dot the top of each chop with butter.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Slow Cooker Pork Chops

BBQ Slow Cooker Pork Chops
Transform ordinary pork chops into a mouthwatering masterpiece with this easy and delicious slow cooker recipe. With minimal effort, you’ll be rewarded with tender, flavorful meat smothered in a sweet and tangy BBQ sauce.

Ingredients:

– 4 boneless pork chops
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Season the pork chops with salt, pepper, and smoked paprika.
2. In a slow cooker, whisk together BBQ sauce, brown sugar, apple cider vinegar, and water.
3. Add the pork chops to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herb-Crusted Slow Cooker Pork Chops

Herb-Crusted Slow Cooker Pork Chops
Add a burst of flavor to your weeknight dinner routine with these easy and delicious herb-crusted slow cooker pork chops. Perfect for a busy evening, this recipe requires minimal prep time and yields tender, juicy results.

Ingredients:

– 4 boneless pork chops
– 1/2 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Season pork chops with salt and pepper. Coat each chop in the herb mixture, pressing gently to adhere.
4. Place coated pork chops in the slow cooker.
5. Cook for 6-8 hours or until tender and easily shredded with a fork.

Cooking Time: 6-8 hours

Maple Dijon Slow Cooker Pork Chops

Maple Dijon Slow Cooker Pork Chops
Elevate your slow cooker game with this sweet and tangy recipe that combines the richness of pork chops with the flavors of maple syrup and Dijon mustard.

Ingredients:

– 4-6 pork chops
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt, pepper, thyme, and garlic powder.
2. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
3. Place the pork chops in the slow cooker and pour the maple-Dijon mixture over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pineapple Teriyaki Slow Cooker Pork Chops

Pineapple Teriyaki Slow Cooker Pork Chops
Sweet and savory, this recipe combines the flavors of pineapple and teriyaki sauce with tender slow-cooked pork chops. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless pork chops
– 1 cup pineapple juice
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 onion, sliced
– 1 cup pineapple chunks

Instructions:

1. Season pork chops with salt and pepper.
2. In the slow cooker, combine pineapple juice, teriyaki sauce, brown sugar, soy sauce, and olive oil.
3. Add sliced onions and pineapple chunks to the slow cooker.
4. Place the pork chops on top of the onion mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve with additional pineapple chunks and teriyaki sauce if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Gravy

Slow Cooker Pork Chops with Gravy
Get ready for a comforting, effortless meal that’s perfect for any day of the week! This slow cooker recipe yields juicy pork chops smothered in a savory gravy.

Ingredients:

– 4 boneless pork chops (1-1.5 pounds)
– 1 can of condensed cream of mushroom soup
– 1/2 cup of chicken broth
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the pork chops with salt, pepper, and paprika.
2. Place the pork chops in a slow cooker. Pour in the cream of mushroom soup, chicken broth, and Worcestershire sauce.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork chops from the slow cooker and let them rest for 5 minutes before serving.
5. Strain the remaining liquid to create a rich gravy. Serve over the pork chops, garnished with chopped parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Garlic Parmesan Slow Cooker Pork Chops

Garlic Parmesan Slow Cooker Pork Chops
A flavorful and tender twist on traditional pork chops, this recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless pork chops (1-2 pounds)
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Place the pork chops in the slow cooker. Pour the garlic-infused oil over the chops.
4. In a separate bowl, whisk together the chicken broth and Parmesan cheese. Pour the mixture over the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Serve: Serve hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Slow Cooker Pork Chops with Apples and Onions

Slow Cooker Pork Chops with Apples and Onions
A deliciously tender pork chop dish infused with the sweetness of apples and caramelized onions, perfect for a cozy evening meal. This slow cooker recipe is easy to prepare and requires minimal effort.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 large onions, sliced
– 2-3 apples, peeled and sliced
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Season pork chops with salt, pepper, and cinnamon.
2. In the slow cooker, layer onions and apples.
3. Place the pork chops on top of the fruit mixture.
4. Sprinkle brown sugar over the pork chops.
5. Pour in chicken broth.
6. Cook on low for 8 hours or high for 4 hours.

Cooking Time: 8 hours (low) or 4 hours (high)

Slow Cooker Pork Chops and Potatoes

Slow Cooker Pork Chops and Potatoes
Slow Cooker Pork Chops and Potatoes: A Hearty, Easy-to-Make Meal

This slow cooker recipe is perfect for a busy day when you want to come home to a delicious, comforting meal. With tender pork chops and flavorful potatoes, this dish is sure to please the whole family.

Ingredients:

– 4-6 boneless pork chops
– 2 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Season the pork chops with salt and pepper.
2. Place the pork chops in the slow cooker. Add the sliced onion and minced garlic on top of the pork.
3. In a separate bowl, mix together the chicken broth and brown sugar. Pour the mixture over the onions and garlic.
4. Add the cubed potatoes to the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh thyme leaves if desired.

Cooking Time: 4-10 hours

Slow Cooker Pork Chops with Sauerkraut

Slow Cooker Pork Chops with Sauerkraut
A hearty and flavorful slow cooker recipe that combines tender pork chops with tangy sauerkraut, perfect for a cozy dinner or Sunday lunch.

Ingredients:

– 4-6 boneless pork chops
– 1 cup sauerkraut, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon ground caraway seeds
– Salt and pepper to taste

Instructions:

1. In a slow cooker, layer the pork chops, sauerkraut, onion, and garlic.
2. In a small bowl, whisk together the chicken broth, brown sugar, and caraway seeds. Pour the mixture over the pork and sauerkraut.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Sweet Potatoes

Slow Cooker Pork Chops with Sweet Potatoes
Elevate your mealtime with this comforting and flavorful recipe that combines tender pork chops with roasted sweet potatoes. Perfect for a busy day, this slow cooker recipe is easy to prepare and requires minimal effort.

Ingredients:

– 4 pork chops
– 2 large sweet potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper, to taste

Instructions:

1. Place the pork chops in the slow cooker.
2. In a separate bowl, combine the sweet potatoes, onion, and garlic. Add the chicken broth, brown sugar, salt, and pepper. Mix well.
3. Pour the sweet potato mixture over the pork chops.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 4-8 hours

Slow Cooker Pork Chops with Green Beans

Slow Cooker Pork Chops with Green Beans

Slow Cooker Pork Chops with Green Beans Recipe

Elevate your weeknight dinner game with this easy and delicious slow cooker recipe, perfect for busy families. Tender pork chops and crisp green beans come together in a flavorful and nutritious meal that’s ready when you are.

Ingredients:

– 4 boneless pork chops
– 1 can of chicken broth
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of fresh green beans, trimmed
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g. paprika, thyme)

Instructions:

1. Season the pork chops with salt, pepper, and your desired seasonings.
2. In the slow cooker, combine the sliced onion, minced garlic, chicken broth, and olive oil.
3. Add the pork chops to the slow cooker, making sure they’re covered in the liquid mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add the green beans to the slow cooker.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Rice

Slow Cooker Pork Chops with Rice
Slow Cooker Pork Chops with Rice: A Hearty and Easy Meal

This recipe is a perfect solution for a busy day when you need a comforting and flavorful meal. With minimal preparation and hands-off cooking, you’ll have tender pork chops and creamy rice ready to serve.

Ingredients:

– 4 boneless pork chops
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– 1 onion, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine pork chops, rice, chicken broth, diced tomatoes, olive oil, onion, and thyme.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Carrots

Slow Cooker Pork Chops with Carrots
Tender pork chops and sweet carrots come together in this easy and flavorful slow cooker recipe, perfect for a busy day or a cozy dinner.

Ingredients:

– 4 boneless pork chops (1-2 pounds)
– 1 large onion, sliced
– 3 medium carrots, peeled and sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, layer the pork chops, onion slices, carrot slices, and garlic.
2. In a small bowl, whisk together the chicken broth, brown sugar, and thyme. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pork chops from the slow cooker and let them rest for a few minutes before serving.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Slow Cooker Pork Chops with Cranberry Sauce

Slow Cooker Pork Chops with Cranberry Sauce
Elevate your meal prep game with this tender and flavorful slow cooker recipe that combines juicy pork chops with a tangy cranberry sauce. Perfect for a cozy weeknight dinner or a special occasion.

Ingredients:

– 4 boneless pork chops
– 1 can (14.5 oz) of cranberry sauce
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tablespoon of brown sugar
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the sliced onion and minced garlic.
3. Place the pork chops on top of the onion mixture.
4. Pour in the chicken broth, cranberry sauce, and brown sugar.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with fresh thyme if desired.

Cooking Time: 8 hours (low) or 4 hours (high)

Slow Cooker Pork Chops with Mustard Sauce

Slow Cooker Pork Chops with Mustard Sauce
Savor the rich flavors of tender pork chops smothered in a tangy mustard sauce, all with minimal effort and maximum results. This slow cooker recipe is perfect for a busy day when you want to come home to a delicious meal.

Ingredients:

– 4-6 boneless pork chops
– 1/2 cup Dijon mustard
– 1/4 cup chicken broth
– 2 tablespoons brown sugar
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. Place the pork chops in a slow cooker.
3. In a small bowl, whisk together the mustard, chicken broth, and brown sugar.
4. Pour the mustard mixture over the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Creamy Onion Gravy

Slow Cooker Pork Chops with Creamy Onion Gravy
Elevate your weeknight meals with this tender and flavorful slow cooker recipe that’s perfect for a family dinner or special occasion. The creamy onion gravy adds a rich and savory touch to the juicy pork chops.

Ingredients:

– 4 boneless pork chops
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup cream
– 1/2 cup chicken broth
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)

Instructions:

1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the sliced onions and minced garlic. Drizzle with olive oil and cook on low for 6-8 hours or high for 3-4 hours.
3. Add the pork chops to the slow cooker and cook for an additional 30 minutes.
4. Stir in the cream and chicken broth. Continue cooking for another 10-15 minutes, or until the gravy thickens slightly.
5. Serve the pork chops with the creamy onion gravy spooned over the top. Garnish with chopped fresh thyme, if desired.

Cooking Time: 6-8 hours on low or 3-4 hours on high.

Slow Cooker Pork Chops with Spicy Peach Glaze

Slow Cooker Pork Chops with Spicy Peach Glaze
This sweet and spicy dish is a perfect combination of flavors and textures, with tender pork chops smothered in a tangy peach glaze.

Ingredients:

– 4 boneless pork chops
– 1 cup peaches, diced
– 1/2 cup ketchup
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. Season the pork chops with salt, pepper, cumin, smoked paprika, and cayenne pepper.
2. Place the pork chops in a slow cooker and add the diced peaches, ketchup, brown sugar, chicken broth, and a pinch of salt.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir the glaze to combine with the pork chops.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Pamper your taste buds with these mouthwatering slow cooker pork chop recipes! From sweet and tangy to savory and spicy, there’s something for everyone. Try Honey Garlic Slow Cooker Pork Chops with a hint of honey and garlic, or Creamy Mushroom Slow Cooker Pork Chops with earthy mushroom flavors. For a fall twist, try Apple Cider Slow Cooker Pork Chops or Maple Dijon Slow Cooker Pork Chops. And for something different, try Pineapple Teriyaki Slow Cooker Pork Chops or Slow Cooker Pork Chops with Gravy and all the fixings.

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