When it comes to comfort food, few combinations are as satisfying as pork and pasta. The rich flavor of pork pairs perfectly with the creamy goodness of a well-made pasta sauce. Whether you’re in the mood for something classic and comforting or bold and spicy, we’ve got you covered. From creamy garlic parmesan to spicy sausage and pork rigatoni, these 18 flavorful pork pasta recipes are sure to become new favorites.
In this article, we’ll take you on a culinary journey through a variety of pork-based pasta dishes that are perfect for any time of year. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got the recipe for you.
Creamy Garlic Parmesan Pork Pasta
Creamy Garlic Parmesan Pork Pasta Recipe
A rich and savory pasta dish featuring tender pork, garlic, parmesan cheese, and a creamy sauce.
Ingredients:
- 8 oz. pasta of your choice (e.g., penne, fusilli)
- 1 lb. boneless pork loin, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tsp dried basil
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, cook pork over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream to the skillet, stirring to combine with garlic and any remaining pork juices. Bring to a simmer.
- Stir in parmesan cheese until melted and smooth. Season with salt, pepper, and basil.
- Add cooked pasta to the sauce, tossing to coat.
- Serve hot, garnished with parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Spicy Sausage and Pork Rigatoni
A hearty and flavorful pasta dish that combines spicy sausage with tender pork and al dente rigatoni.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup rigatoni
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook rigatoni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Add ground pork to the skillet, cooking until no longer pink, about 5-7 minutes.
6. Stir in crushed tomatoes, oregano, salt, and pepper. Bring sauce to a simmer and let cook for 10-15 minutes.
7. Combine cooked rigatoni with sausage and pork mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Pork Bolognese with Spaghetti
A classic Italian dish gets a pork-filled twist! This hearty recipe combines tender pork, rich tomato sauce, and al dente spaghetti for a satisfying meal.
Ingredients:
– 500g minced pork shoulder
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 250g spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large pan, cook the pork over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the onion, garlic, and carrot to the pan and cook until the vegetables are softened.
4. Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally.
5. Combine the cooked spaghetti with the pork bolognese sauce, adding some reserved pasta water if needed. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Pork and Mushroom Alfredo Pasta
A creamy and savory pasta dish that combines the flavors of pork, mushrooms, and Parmesan cheese.
Ingredients:
– 1 pound spaghetti
– 1/2 cup all-purpose flour
– 2 tablespoons butter
– 1 medium onion, diced
– 8 ounces cremini mushrooms, sliced
– 1 pound ground pork
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and ground pork. Cook, breaking up with a spoon, until meat is no longer pink, about 5-7 minutes.
4. Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.
5. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook until thickened, about 2-3 minutes.
6. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
7. Add cooked spaghetti to the skillet, tossing to combine. If necessary, add reserved pasta water to achieve desired consistency.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tomato Basil Pork Penne
A classic Italian-inspired dish that combines the flavors of juicy pork, sweet tomatoes, and fresh basil.
Ingredients:
– 1 lb boneless pork tenderloin
– 1 cup penne pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add pork tenderloin and cook for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes before slicing into thin strips.
4. In the same skillet, add garlic and cook for 1 minute until fragrant.
5. Add cherry tomatoes and cook for an additional 3-4 minutes, stirring occasionally, until they release their juices and start to soften.
6. Stir in chopped basil leaves and season with salt and pepper to taste.
7. Combine cooked penne pasta, sliced pork, and tomato mixture. Toss to combine and top with Parmesan cheese (if using).
8. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Pork Carbonara with Fettuccine
Get ready to elevate your pasta game with this creamy, savory, and indulgent Pork Carbonara with Fettuccine recipe!
Ingredients:
– 12 oz boneless pork shoulder, sliced into thin strips
– 8 oz fettuccine pasta
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add pork strips and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent. Add garlic and cook for an additional minute.
4. Pour in heavy cream, whisking continuously. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Stir in cooked pasta, reserved pasta water, and Parmesan cheese. Season with salt and black pepper to taste.
6. In a small bowl, beat eggs. Temper the eggs by slowly pouring the warm pasta mixture into the eggs while whisking continuously.
7. Return the skillet to medium heat and add pork strips. Toss until well coated and heated through. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pork and Spinach Lasagna
A classic Italian dish gets a delicious twist with the addition of savory pork and spinach. This hearty lasagna is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 8-10 lasagna noodles
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook pork, onion, and garlic until browned, breaking up with a spoon as it cooks.
4. Add spinach to the skillet and stir until combined. Season with salt and pepper to taste.
5. In a separate bowl, combine ricotta cheese, egg, and Parmesan cheese.
6. Assemble lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish, followed by layers of noodles, pork mixture, and cheese mixture. Top with mozzarella cheese.
7. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Pork and Pesto Linguine
Pork and Pesto Linguine Recipe
Savor the flavors of Italy with this simple yet flavorful recipe combining tender pork, creamy pesto, and linguine pasta.
Ingredients:
– 1 pound boneless pork loin or shoulder, sliced into thin strips
– 8 ounces linguine pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons pesto sauce
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1 tablespoon of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute, until fragrant.
3. Add pork strips and cook until browned on all sides, about 5-6 minutes. Remove from heat and set aside.
4. Add chopped basil and pesto sauce to the skillet, stirring to combine. Cook for an additional 2 minutes, until heated through.
5. Combine cooked linguine, reserved pasta water, and pork strips in the skillet. Toss to coat with pesto mixture.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pork and Sun-Dried Tomato Pasta
A flavorful and savory pasta dish that combines tender pork, sun-dried tomatoes, and fresh herbs. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sun-dried tomatoes, packed in oil and drained
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add pork strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Add sun-dried tomatoes, dried basil, salt, and pepper to the skillet. Stir to combine.
5. Add cooked pork back into the skillet and stir to coat with tomato mixture.
6. Combine cooked pasta with pork mixture and toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pork and Bell Pepper Farfalle
A flavorful and colorful pasta dish that combines tender pork, sweet bell peppers, and nutty farfalle.
Ingredients:
– 1 lb ground pork
– 2 large bell peppers (any color), sliced
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup farfalle pasta
– 1 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the farfalle according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork and cook until browned, breaking it up with a spoon as it cooks.
3. Add the bell peppers, onion, and garlic to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
4. Stir in the chicken broth and bring to a simmer. Let it cook for an additional 2-3 minutes.
5. Combine the cooked farfalle with the pork and vegetable mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pork and Olive Tagliatelle
A hearty Italian-inspired pasta dish combining tender pork, briny olives, and flavorful tomato sauce.
Pork and Zucchini Spaghetti
Pork and Zucchini Spaghetti Recipe
A delicious and healthy twist on traditional spaghetti, this recipe combines the flavors of pork, zucchini, and tomatoes for a tasty and satisfying meal.
Ingredients:
– 1 lb ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium zucchini, sliced
– 1 cup tomato sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 lb spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Add sliced zucchini to the skillet and cook until tender, about 5 minutes.
5. Stir in tomato sauce and dried oregano. Season with salt and pepper to taste.
6. Combine cooked spaghetti and pork mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Pork and Ricotta Ravioli Bake
A creative twist on traditional ravioli, this recipe combines the flavors of pork, ricotta, and parmesan cheese with a crispy breadcrumb topping.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked ground pork
– 1/4 cup ricotta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– 1 egg, beaten (for brushing wrappers)
– Breadcrumbs (about 1/4 cup)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cooked ground pork, ricotta cheese, olive oil, chopped onion, and minced garlic.
3. Lay a wonton wrapper on a flat surface and place about 1 tablespoon of the pork-ricotta mixture in the center.
4. Brush edges with beaten egg and fold the wrapper into a triangle, pressing edges to seal.
5. Place sealed ravioli on a baking sheet lined with parchment paper.
6. Top ravioli with grated parmesan cheese and breadcrumbs.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pork and Broccoli Mac and Cheese
Pork and Broccoli Mac and Cheese Recipe
A comforting twist on a classic macaroni and cheese dish, this recipe adds tender pork and crunchy broccoli for added texture and flavor.
Ingredients:
– 8 oz macaroni
– 1 lb ground pork
– 3 cups broccoli florets
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup all-purpose flour
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet and cook until softened.
5. Add broccoli to the skillet and cook until tender.
6. Stir in flour, paprika, salt, and pepper.
7. In a large saucepan, melt 2 tbsp butter over medium heat.
8. Add grated cheddar and mozzarella cheese, stirring until melted and smooth.
9. Combine cooked macaroni, pork mixture, and cheese sauce. Transfer to a baking dish and top with additional grated cheese.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Pork and Caramelized Onion Pasta
A hearty and flavorful pasta dish that combines the sweetness of caramelized onions with the savory goodness of pork.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. boneless pork shoulder or loin, sliced into thin strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Fresh parsley or thyme for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-low heat. Add onions and cook for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Add pork strips to the skillet and cook for 5-7 minutes, or until browned and cooked through.
4. If using white wine and chicken broth, add them to the skillet and stir to deglaze, scraping up any browned bits from the bottom.
5. Combine cooked pasta, caramelized onions, and pork in a large serving bowl. Top with Parmesan cheese and garnish with fresh herbs.
Cooking Time: 35-40 minutes
Pork and Sweet Corn Penne
A flavorful and comforting pasta dish that combines the sweetness of corn with the savory flavor of pork.
Ingredients:
– 8 oz penne pasta
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 cups sweet corn kernels
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add pork pieces and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add garlic, sweet corn kernels, and thyme to the skillet. Cook for 2-3 minutes or until corn is tender.
4. Add cooked pasta to the skillet, tossing to combine with corn mixture. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Return pork to the skillet and toss to combine with pasta and corn.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pork and Roasted Garlic Fusilli
A hearty fusion of tender pork and rich roasted garlic, paired with a delightful fusilli pasta dish.
Ingredients:
– 1 lb boneless pork shoulder, cut into bite-sized pieces
– 2 large heads of garlic, separated into individual cloves
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12 oz fusilli pasta
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C). Toss pork pieces with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until cooked through.
2. Meanwhile, place garlic cloves on a separate baking sheet. Drizzle with olive oil and roast for 15-20 minutes or until tender and caramelized.
3. Cook fusilli pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted pork and garlic. Toss with cooked fusilli pasta and Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Pork and Artichoke Linguine
A flavorful and aromatic pasta dish that combines the rich taste of pork with the tender sweetness of artichokes.
Ingredients:
– 8 oz linguine pasta
– 1 lb boneless pork shoulder, thinly sliced
– 2 large artichokes, trimmed and quartered
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup white wine
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced pork and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
3. Add minced garlic to the skillet and sauté for 1 minute. Add artichoke quarters and cook until tender, about 5-6 minutes.
4. Add white wine and chicken broth to the skillet, scraping up any browned bits. Bring to a simmer and cook for 2-3 minutes or until liquid has reduced slightly.
5. Combine cooked pork, linguine pasta, and artichoke mixture in the skillet. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of flavor with these 18 mouthwatering pork pasta recipes! From classic comfort dishes like Pork Bolognese with Spaghetti and Pork Carbonara with Fettuccine, to bold and spicy options like Spicy Sausage and Pork Rigatoni, there’s something for every taste. Creamy Garlic Parmesan Pork Pasta, Pork and Mushroom Alfredo Pasta, and Pork and Spinach Lasagna are just a few of the many delicious creations featured in this collection. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these pork pasta recipes are sure to satisfy your cravings.
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