Are you looking for a versatile cut of meat that can be used for everything from weeknight dinners to special occasions? Look no further than the humble pork sirloin. This lean and flavorful cut of meat can be cooked in a variety of ways, from grilling and roasting to slow cooking and sautéing. And with its rich, meaty flavor, it’s a great canvas for a wide range of seasonings, marinades, and sauces.
In this article, we’ll explore 20 delicious and savory pork sirloin recipes that are perfect for every occasion. From classic pairings like garlic butter and rosemary to sweet and tangy combinations like honey glaze and apples, there’s something for everyone on this list. So whether you’re a seasoned cook or just starting out, get ready to elevate your pork sirloin game with these mouthwatering recipes.
Garlic Butter Pork Sirloin with Rosemary
A flavorful and aromatic twist on a classic pork sirloin recipe, this dish combines the savory goodness of garlic butter with the piney essence of rosemary.
Ingredients:
– 1 (1.5-2 pound) pork sirloin
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and chopped rosemary.
3. Place the pork sirloin on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over the surface of the pork, making sure to cover all areas.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound sirloin.
Honey Glazed Pork Sirloin with Apples
This recipe combines the tender flavor of pork sirloin with the natural sweetness of honey and crisp freshness of apples. The result is a deliciously glazed dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) pork sirloin
– 2 tbsp honey
– 1 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh apples (Granny Smith or Honeycrisp)
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, apple cider vinegar, and Dijon mustard.
3. Place the pork sirloin on a baking sheet lined with parchment paper. Brush the glaze evenly over the meat, leaving a 1-inch border around the edges.
4. Top the pork with chopped apples and drizzle with olive oil. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Slow Cooker Pork Sirloin with BBQ Sauce
Perfectly tender pork sirloin smothered in a sweet and tangy BBQ sauce, this recipe is an effortless way to enjoy a delicious meal without much fuss.
Ingredients:
– 2 lbs pork sirloin
– 1 cup BBQ sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Season the pork sirloin with salt and pepper.
2. In a slow cooker, combine the pork sirloin, sliced onion, minced garlic, BBQ sauce, brown sugar, and apple cider vinegar.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pork Sirloin Stir-Fry with Vegetables
A quick and flavorful stir-fry recipe that combines tender pork sirloin with a colorful medley of vegetables. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb pork sirloin, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the onion and garlic and cook until softened, about 2 minutes.
4. Add the bell peppers and snow peas to the skillet. Cook until the vegetables are tender-crisp, about 3-4 minutes.
5. Return the pork to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Balsamic Marinated Pork Sirloin
Elevate your meal with this flavorful Balsamic Marinated Pork Sirloin, perfect for a weeknight dinner or special occasion. The tangy sweetness of balsamic vinegar pairs perfectly with the tender pork.
Ingredients:
– 1 (1-2 pound) pork sirloin
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, brown sugar, and thyme.
3. Place the pork sirloin in a large zip-top plastic bag or shallow dish. Pour marinade over the pork, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove from refrigerator and let stand at room temperature for 30 minutes.
6. Cook in preheated oven for 20-25 minutes per pound, or until cooked through.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 1 hour (depending on the size of the pork sirloin)
Pork Sirloin Medallions with Mushroom Sauce
A classic combination of tender pork and rich mushroom sauce makes for a satisfying dinner. This recipe is quick, easy, and sure to please!
Ingredients:
– 1 pound pork sirloin medallions
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork medallions with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add pork medallions; cook for 2-3 minutes per side or until cooked through. Remove from heat and set aside.
4. In the same skillet, add chopped onion and cook until translucent. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown.
5. Sprinkle flour over mushroom mixture; stir to combine. Gradually add chicken broth, whisking constantly. Bring sauce to a simmer; cook for 2-3 minutes or until thickened.
6. Serve pork medallions with mushroom sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Pork Sirloin Tacos with Pineapple Salsa
Elevate your taco game with this flavorful and spicy dish that combines the richness of pork sirloin with the sweetness of pineapple salsa.
Ingredients:
– 1 lb pork sirloin, sliced into thin strips
– 1/4 cup lime juice
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Pineapple Salsa (see below)
– Optional toppings: diced avocado, sour cream, cilantro, queso fresco
Instructions:
1. In a large bowl, whisk together lime juice, chili powder, cumin, smoked paprika, salt, and pepper.
2. Add the sliced pork to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove pork from marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled pork, pineapple salsa, and desired toppings.
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Pork Sirloin Roast with Garlic and Herbs
This recipe yields a tender and flavorful pork sirloin roast infused with the richness of garlic and herbs, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, and thyme.
3. Rub the mixture all over the pork sirloin roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Pork Sirloin Skewers with Peanut Sauce
Pork Sirloin Skewers with Peanut Sauce: A flavorful and vibrant dish perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 pound pork sirloin, cut into 1-inch pieces
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Vegetable oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. Thread pork pieces onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together peanut butter, soy sauce, honey, garlic, rice vinegar, ginger, and red pepper flakes (if using).
4. Brush the peanut sauce evenly over the pork skewers.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with additional peanut sauce for dipping.
Cooking Time: 16-20 minutes
Pork Sirloin with Cranberry Glaze
Elevate your weeknight dinner game with this easy and flavorful recipe that combines tender pork sirloin with a tangy cranberry glaze. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 pork sirloin steaks (6 oz each)
– 1 cup fresh or frozen cranberries
– 1/2 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine cranberries, honey, soy sauce, brown sugar, garlic, and mustard. Blend until smooth.
3. Place pork sirloin steaks on a baking sheet lined with parchment paper.
4. Brush the cranberry glaze all over the pork, making sure to coat evenly.
5. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Sirloin and Potato Bake
This recipe combines the tender flavor of pork sirloin with the comforting warmth of roasted potatoes. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 (6-8 oz) pork sirloin roast
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, onion, garlic, and thyme. Add the pork sirloin roast and toss to coat.
3. In a separate bowl, toss potato slices with salt and pepper.
4. Arrange potatoes in a single layer on the bottom of a 9×13-inch baking dish.
5. Place the pork sirloin roast on top of the potatoes.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until the pork reaches your desired level of doneness.
Cooking Time: 60-70 minutes
Grilled Pork Sirloin with Chimichurri
Elevate your grilling game with this flavorful combination of grilled pork sirloin and tangy chimichurri sauce. This recipe is perfect for a quick and delicious dinner or as an impressive addition to your next BBQ.
Ingredients:
– 1-2 pounds pork sirloin, trimmed
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together chimichurri ingredients (parsley, oregano, garlic, olive oil, red wine vinegar).
3. Season pork sirloin with salt and pepper.
4. Grill pork sirloin for 4-6 minutes per side, or until cooked through to desired level of doneness.
5. Brush pork sirloin with chimichurri sauce during the last minute of grilling.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 10-12 minutes
Pork Sirloin Stuffed with Spinach and Feta
Pork Sirloin Stuffed with Spinach and Feta: A flavorful twist on traditional pork dishes, this recipe combines the tenderness of pork sirloin with the savory flavors of spinach and feta cheese.
Ingredients:
– 1 (6-8 oz) pork sirloin
– 1/4 cup fresh spinach leaves
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together spinach, garlic, and feta cheese.
3. Lay the pork sirloin flat on a work surface. Make a horizontal incision in the meat to create a pocket, being careful not to cut all the way through.
4. Stuff the pork sirloin with the spinach-feta mixture, dividing it evenly along the length of the meat.
5. Close the incision and secure the filling with toothpicks or kitchen twine.
6. Season with salt and pepper to taste.
7. Place the stuffed pork sirloin on a baking sheet lined with parchment paper.
8. Roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
9. Let rest for 5-10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pork Sirloin with Creamy Mustard Sauce
This recipe combines the rich flavor of pork sirloin with the tanginess of a creamy mustard sauce, perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) pork sirloin
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/4 cup cream
– 2 tablespoons whole-grain mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, brown sugar, and cumin.
3. Rub the mixture all over the pork sirloin, making sure to coat it evenly.
4. Place the pork on a baking sheet lined with parchment paper and roast for 20-25 minutes or until internal temperature reaches 145°F (63°C).
5. While the pork is cooking, combine cream, mustard, salt, and pepper in a small saucepan over medium heat. Whisk until smooth.
6. Remove the pork from the oven and brush with the creamy mustard sauce.
7. Return the pork to the oven and cook for an additional 2-3 minutes or until the sauce is bubbly.
Cooking Time: 25-30 minutes
Pork Sirloin and Apple Cider Stew
Pork Sirloin and Apple Cider Stew: A hearty, comforting dish that combines the tender flavor of pork with the sweetness of apples and a hint of tanginess from apple cider. Perfect for a cozy night in or as a delicious addition to your holiday menu.
Ingredients:
– 1 pound pork sirloin, cut into 2-inch pieces
– 2 medium apples, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup apple cider
– 1/4 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the pork and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot and cook until softened, about 3-4 minutes.
4. Add the apples, apple cider, chicken broth, thyme, salt, and pepper to the pot.
5. Return the pork to the pot, cover, and simmer for 20-25 minutes or until the pork is tender.
Cooking Time: Approximately 30-35 minutes
Pork Sirloin with Caramelized Onions
Elevate your pork game with this sweet and savory recipe that combines tender sirloin with the depth of caramelized onions. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 (1-2 pound) pork sirloin
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 1 tablespoon of olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until caramelized.
3. Meanwhile, season the pork sirloin with salt and pepper.
4. Place the pork in the oven and roast for 20-25 minutes or until cooked to your desired level of doneness.
5. Remove the pork from the oven and let it rest for 5 minutes before slicing.
6. Serve the sliced pork with the caramelized onions spooned over the top.
Cooking Time: 50-60 minutes
Pork Sirloin Kebabs with Teriyaki Glaze
Elevate your grilling game with these flavorful pork sirloin kebabs smothered in a sticky teriyaki glaze. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 lb pork sirloin, cut into 1-inch cubes
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup vegetable oil
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, and grated ginger.
3. Add pork cubes to the marinade and toss to coat. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Thread marinated pork onto bamboo skewers, leaving a small space between each piece.
5. Brush grill with vegetable oil and cook kebabs for 8-10 minutes per side, or until cooked through.
6. During the last minute of grilling, brush kebabs with reserved teriyaki glaze.
Cooking Time: 16-20 minutes
Pork Sirloin with Roasted Brussels Sprouts
A classic combination that’s sure to please, this recipe pairs tender pork sirloin with caramelized roasted Brussels sprouts. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork sirloin roast
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 1 pound Brussels sprouts, trimmed and halved
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork sirloin with salt, pepper, and Dijon mustard.
3. Heat olive oil in a large skillet over medium-high heat. Sear the pork sirloin for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. Toss Brussels sprouts with chicken broth, salt, and pepper on the same baking sheet as the pork.
5. Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the Brussels sprouts are tender and caramelized.
Cooking Time: 40-50 minutes
Pork Sirloin and Sweet Potato Hash
This hearty recipe combines the tender flavor of pork sirloin with the natural sweetness of sweet potatoes, all wrapped up in a crispy hash. Perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 lb pork sirloin, sliced into 1-inch thick strips
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
3. Meanwhile, heat the remaining 2 tablespoons olive oil in a large skillet over medium-high. Cook pork sirloin strips until browned, about 5-6 minutes per side. Transfer to a plate and set aside.
4. Add diced onion and minced garlic to the same skillet and cook until softened, about 3-4 minutes.
5. Combine roasted sweet potatoes, cooked pork sirloin, and optional brown sugar (if using) in the skillet. Toss to combine and serve hot.
Cooking Time: 40 minutes
Pork Sirloin with Red Wine Reduction
Elevate your dinner game with this classic pork sirloin recipe, served with a rich and flavorful red wine reduction. The tender pork pairs perfectly with the bold, fruity flavors of the sauce.
Ingredients:
– 4 pork sirloins (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork sirloins with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork sirloins for 2-3 minutes per side, or until browned. Transfer to a baking sheet and roast in the oven for 15-20 minutes, or until cooked through.
4. While the pork is cooking, reduce red wine in the same skillet over medium-low heat until it reaches a thick, syrupy consistency (about 10-15 minutes).
5. Serve pork sirloins with the red wine reduction spooned over the top.
Cooking Time: 25-30 minutes
Summary
Discover 20 mouthwatering pork sirloin recipes to elevate your cooking game for any occasion. From classic garlic butter and rosemary to sweet honey glazed apples, these recipes showcase a wide range of flavors and techniques. Whether you’re looking for slow-cooked comfort food or quick weeknight meals, this collection has something for everyone. Try pan-seared pork sirloin with creamy mustard sauce, grilled skewers with peanut sauce, or hearty stews with caramelized onions. Get inspired by these savory and sweet recipe ideas that are sure to become new favorites!
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