Are you tired of the same old boring dinner routine? Look no further! Pork sirloin roast is a versatile and delicious cut of meat that can be seasoned and cooked in countless ways to create mouth-watering meals. From classic comfort foods to international-inspired dishes, we’ve got 20 scrumptious pork sirloin roast recipes to spice up your cooking repertoire.
In this article, we’ll explore the best methods for cooking pork sirloin roast, from slow cooker recipes to oven roasts and pan-frying techniques. Whether you’re a beginner in the kitchen or a seasoned chef, these recipes are sure to please even the pickiest eaters. So go ahead, get inspired, and start cooking up some juicy pork sirloin roasts!
Garlic Herb Crusted Pork Sirloin Roast
Elevate your roast game with this flavorful and aromatic garlic herb crust on a tender pork sirloin roast.
Ingredients:
– 1 (1.5-2 pound) pork sirloin roast
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
6. Remove from the oven and sprinkle with Parmesan cheese.
7. Let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Honey Mustard Glazed Pork Sirloin Roast
Elevate your dinner game with this sweet and tangy glaze on a tender pork sirloin roast.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and thyme until smooth.
3. Rub the pork sirloin roast with olive oil, then season with salt and pepper.
4. Place the glaze all over the pork, making sure to coat it evenly.
5. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1-2 pound roast.
Apple Cider Braised Pork Sirloin Roast
A tender and flavorful pork roast infused with the warmth of apple cider, perfect for a cozy fall or winter dinner.
Ingredients:
– 2 lbs pork sirloin roast
– 1/4 cup apple cider
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider, olive oil, onion, garlic, and thyme.
3. Rub the mixture all over the pork roast, making sure it’s evenly coated.
4. Season with salt and pepper to taste.
5. Place the roast in a large Dutch oven or oven-safe pot, cover with a lid, and transfer to the preheated oven.
6. Braise for 2-3 hours, or until the pork is tender and easily shreds with a fork.
7. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Rosemary and Garlic Pork Sirloin Roast
A classic herb-infused roast that brings out the best flavors of pork sirloin, with a savory blend of rosemary and garlic.
Ingredients:
– 1 (1.5-2 pound) pork sirloin roast
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork sirloin roast for 1-2 minutes on each side, until browned.
6. Transfer the skillet to the preheated oven and roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Remove from the oven and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound pork sirloin roast.
Balsamic Glazed Pork Sirloin Roast
Elevate your dinner game with this sweet and savory pork sirloin roast, glazed to perfection with a rich balsamic reduction.
Ingredients:
– 1 (1.5-2 pound) pork sirloin roast
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic, and thyme.
3. Season the pork roast with salt and pepper.
4. Place the pork roast in a roasting pan and brush the glaze all over the surface.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes, depending on the size of the pork sirloin roast.
Spicy Cajun Pork Sirloin Roast
A bold and flavorful twist on traditional pork roast, this Spicy Cajun Pork Sirloin Roast is perfect for a special occasion or a weekend dinner. The spicy kick from the Cajun seasoning will leave you craving more!
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 2 tablespoons olive oil
– 2 tablespoons Cajun seasoning
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, Cajun seasoning, brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork sirloin roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F.
Cooking Time: approximately 1 hour and 15 minutes for a 2-3 pound roast
Maple Dijon Pork Sirloin Roast
Maple Dijon Pork Sirloin Roast Recipe
Elevate your Sunday roast with the sweet and tangy combination of maple syrup and Dijon mustard on a tender pork sirloin.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic until smooth.
3. Rub the mixture all over the pork sirloin roast, making sure to coat evenly.
4. Season with salt and pepper.
5. Heat olive oil in an oven-safe skillet or Dutch oven over medium-high heat. Sear the pork sirloin roast for 1-2 minutes on each side, then transfer to the preheated oven.
6. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: approximately 45-60 minutes
Slow Cooker Pork Sirloin Roast with Vegetables
A hearty, comforting dish that’s perfect for a busy day. This slow cooker recipe yields tender pork and flavorful vegetables with minimal effort.
Ingredients:
– 1-2 pound pork sirloin roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the pork roast with salt, pepper, and smoked paprika.
2. In the slow cooker, combine sliced onion, minced garlic, and red bell pepper.
3. Place the pork roast on top of the vegetables.
4. Pour in chicken broth, diced tomatoes, and brown sugar.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Orange and Ginger Pork Sirloin Roast
Brighten up your dinner table with this flavorful and aromatic Orange and Ginger Pork Sirloin Roast recipe. A perfect combination of sweet and savory, this dish is sure to impress.
Ingredients:
– 1 (1-1.5 pound) pork sirloin roast
– 2 tablespoons olive oil
– 2 tablespoons freshly grated ginger
– 1/4 cup orange marmalade
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, ginger, orange marmalade, honey, soy sauce, and thyme.
3. Rub the mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork on a roasting rack in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Smoked Paprika Pork Sirloin Roast
Elevate your Sunday roast game with this flavorful and aromatic smoked paprika pork sirloin roast, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (4-6 pound) pork sirloin roast
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork sirloin roast, making sure to coat evenly.
4. Place the roast in a roasting pan and pour in chicken broth.
5. Roast for 2-1/2 hours, or until internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pineapple Teriyaki Pork Sirloin Roast
Elevate your Sunday roast with this sweet and savory Pineapple Teriyaki Pork Sirloin Roast recipe. The combination of juicy pork, caramelized pineapple, and tangy teriyaki glaze will have everyone asking for seconds.
Ingredients:
– 1 (1.5-2 pound) boneless pork sirloin roast
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons pineapple juice
– 1 tablespoon olive oil
– 1 ripe pineapple, peeled and sliced into 1-inch wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and pineapple juice.
3. Season the pork roast with salt and pepper.
4. Place the pork roast in a roasting pan and brush with olive oil.
5. Arrange the pineapple wedges around the pork roast.
6. Pour the teriyaki glaze over the pineapple and pork.
7. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
8. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 15 minutes to 1 hour 30 minutes for a 2-pound roast.
Red Wine Marinated Pork Sirloin Roast
Elevate your Sunday roast with this flavorful and tender pork sirloin roast, marinated in a rich red wine mixture.
Ingredients:
– 1 (1.5-2 pound) pork sirloin roast
– 1/4 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together red wine, olive oil, garlic, and thyme.
3. Place the pork sirloin roast in a large zip-top plastic bag or a shallow dish. Pour the marinade over the meat, turning to coat evenly.
4. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the pork from the marinade, letting any excess liquid drip off. Season with salt and pepper to taste.
6. Place the pork in a roasting pan and roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
BBQ Dry Rub Pork Sirloin Roast
Bring the smoky flavor of BBQ to your table with this easy-to-make pork sirloin roast recipe.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 1/4 cup BBQ dry rub (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together BBQ dry rub, brown sugar, smoked paprika, and garlic powder.
3. Rub the mixture all over the pork sirloin roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan or Dutch oven and put it in the preheated oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 45 minutes to 2 hours 30 minutes, depending on the size of your pork sirloin roast.
Lemon Pepper Pork Sirloin Roast
Elevate your dinner game with this vibrant and flavorful roast, perfect for a weeknight supper or special occasion.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/4 cup lemon pepper seasoning
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, lemon juice, and black pepper.
3. Place the pork sirloin roast on a roasting pan or rimmed baking sheet.
4. Brush the lemon-garlic mixture evenly over the pork, making sure to coat all surfaces.
5. Sprinkle lemon pepper seasoning and salt to taste.
6. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour and 15 minutes for a 1-2 pound roast.
Garlic Butter Pork Sirloin Roast
A flavorful and aromatic roasted pork sirloin recipe that’s perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) pork sirloin roast
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Place the pork sirloin roast on a large cutting board or roasting pan. Rub the garlic butter mixture all over the roast, making sure to coat it evenly.
4. Drizzle olive oil over the roast and sprinkle with thyme leaves if using.
5. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Remove from oven and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Cranberry Stuffed Pork Sirloin Roast
Elevate your holiday gatherings with this sweet and savory Cranberry Stuffed Pork Sirloin Roast, perfect for a special occasion or family dinner.
Ingredients:
– 1 (1.5-2 pound) pork sirloin roast
– 1/4 cup cranberry sauce
– 1/4 cup brown sugar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cranberry sauce, brown sugar, and thyme.
3. Rub the olive oil all over the pork sirloin roast, then sprinkle with garlic and season with salt and pepper.
4. Stuff the cranberry mixture into the center of the roast, leaving a 1-inch border around the edges.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 15 minutes to 1 hour 45 minutes, depending on the size of your roast.
Herb and Citrus Pork Sirloin Roast
A flavorful and aromatic pork sirloin roast infused with the brightness of citrus and the earthiness of herbs, perfect for a special occasion or everyday dinner.
Ingredients:
• 1 (1.5-2 pound) pork sirloin roast
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork sirloin roast, making sure to coat it evenly.
4. Place the orange and lemon zest on top of the roast, followed by the juiced citrus fruits.
5. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 1 hour 15 minutes to 2 hours 15 minutes (depending on size of pork sirloin)
Brown Sugar and Bourbon Pork Sirloin Roast
Elevate your Sunday roast with this sweet and savory pork sirloin recipe, infused with the richness of brown sugar and bourbon.
Ingredients:
– 1 (2-3 pound) pork sirloin roast
– 2 tablespoons brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar and bourbon.
3. Rub the mixture all over the pork sirloin roast, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork sirloin roast for 1-2 minutes on each side, or until browned.
5. Transfer the roast to a roasting pan and add salt, black pepper, and chicken broth.
6. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-3 pound roast.
Pesto Crusted Pork Sirloin Roast
Elevate your Sunday roast with this flavorful and aromatic Pesto Crusted Pork Sirloin Roast recipe, perfect for a special occasion or a cozy family dinner.
Ingredients:
– 1 (1.5-2 pound) pork sirloin roast
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, olive oil, garlic, salt, and pepper.
3. Rub the mixture all over the pork sirloin roast, making sure to coat evenly.
4. Place the roast on a rack in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: Approximately 45-60 minutes for a 1.5-2 pound roast.
Caramelized Onion Pork Sirloin Roast
Elevate your roast dinner with the sweet and savory combination of caramelized onions and tender pork sirloin.
Ingredients:
– 1 (2-3 pound) boneless pork sirloin roast
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Season the pork sirloin roast with salt and black pepper.
4. Place the roasted onion mixture on top of the pork sirloin roast in a roasting pan.
5. Roast in the preheated oven for 45-50 minutes or until the internal temperature reaches 145°F (63°C).
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 1 hour 15 minutes
Summary
Get ready to indulge in the juiciest pork sirloin roasts with these mouthwatering recipes! From classic garlic herb crusted to sweet and sticky honey mustard glazed, there’s something for every taste bud. Try braising it in apple cider or slow cooking it with vegetables for a hearty meal. Spice up your life with spicy Cajun or smoky smoked paprika flavors. And don’t forget the sweet treats like pineapple teriyaki and caramelized onion roasts. With 20 delicious recipes to choose from, you’ll be roasting like a pro in no time!
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