Are you looking for a delicious and impressive dish to serve at your next dinner party or family gathering? Look no further than pork tenderloin! This lean and flavorful cut of meat is perfect for any occasion, from casual weeknight dinners to special celebrations. And with its versatility, you can dress it up or down depending on the flavor profile you’re aiming for.
In this article, we’ll explore 20 mouthwatering pork tenderloin recipes that are sure to please even the pickiest eaters. From classic combinations like garlic herb and rosemary garlic to sweet and tangy options like honey mustard and balsamic glazed, there’s something for everyone on this list. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are easy to follow and require minimal ingredients.
Let’s dive in and explore the many flavors of pork tenderloin!
Garlic Herb Crusted Pork Tenderloin
Elevate your dinner game with this aromatic and flavorful pork tenderloin recipe. A perfect blend of garlic, herbs, and spices creates a crust that’s both crispy and savory.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the garlic-herb mixture evenly over the pork tenderloin.
5. Sprinkle breadcrumbs over the top of the pork.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Balsamic Glazed Pork Tenderloin
This recipe combines the rich flavor of pork tenderloin with the tangy sweetness of balsamic glaze, creating a dish that’s sure to impress. With just a few ingredients and simple steps, you can elevate your dinner game.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar and honey until well combined.
3. Season pork tenderloin with salt, pepper, and garlic.
4. Brush the glaze all over the pork, making sure it’s evenly coated.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork for 2-3 minutes on each side, or until browned.
6. Transfer skillet to preheated oven and cook for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Honey Mustard Roasted Pork Tenderloin
Elevate your pork game with this sweet and tangy roasted tenderloin, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Season the pork tenderloin with salt, black pepper, and olive oil.
4. Place the tenderloin on a baking sheet lined with parchment paper.
5. Brush the honey-mustard mixture evenly over the pork, leaving a 1-inch border around the edges.
6. Roast for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 5-10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Apple Cider Braised Pork Tenderloin
This hearty dish combines the tender flavor of pork tenderloin with the warm spices and sweetness of apple cider, creating a cozy and comforting meal perfect for fall and winter.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chicken broth
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together apple cider, brown sugar, honey, cinnamon, nutmeg, and salt.
3. Season the pork tenderloin with salt and pepper.
4. Place the pork in a large Dutch oven or oven-safe pot. Pour the apple cider mixture over the pork, making sure it’s fully coated.
5. Add chicken broth to the pot, bringing the liquid level to about 1 inch above the pork.
6. Cover the pot and braise for 2-3 hours, or until the pork is tender and falls apart easily.
7. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Spicy Cajun Pork Tenderloin
This mouth-watering dish combines the rich flavor of pork tenderloin with the bold spices of Cajun cuisine, making it a perfect addition to any meal.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 tablespoon hot sauce (such as Tabasco)
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup Cajun seasoning blend
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, hot sauce, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure it’s evenly coated.
4. Sprinkle Cajun seasoning blend evenly over the top of the tenderloin.
5. Place the tenderloin on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Maple Dijon Pork Tenderloin
A sweet and tangy twist on classic pork tenderloin, this recipe combines the richness of maple syrup with the savory flavor of Dijon mustard.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, garlic, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the maple-Dijon glaze all over the pork, making sure to coat it evenly.
5. Drizzle olive oil over the pork and sprinkle with additional salt and pepper if desired.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pineapple Teriyaki Pork Tenderloin
Pineapple Teriyaki Pork Tenderloin: A Sweet and Savory Twist on a Classic Recipe!
This recipe combines the rich flavor of pork tenderloin with the sweetness of pineapple and the savory charm of teriyaki sauce. The result is a dish that’s both elegant and easy to prepare.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, honey, brown sugar, garlic, and ginger.
3. Place the pork tenderloin in a shallow dish and brush with the teriyaki mixture.
4. Roast the pork for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Let it rest for 5 minutes before slicing and serving garnished with green onions.
Cooking Time: 20-25 minutes
Rosemary Garlic Pork Tenderloin
Rosemary Garlic Pork Tenderloin: A Savory and Aromatic Delight
This recipe combines the earthy flavor of rosemary with the pungency of garlic to create a mouthwatering pork tenderloin dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, minced garlic, and chopped rosemary.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary mixture evenly over the pork tenderloin, making sure to coat all surfaces.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork rest for 5-10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Lemon Pepper Pork Tenderloin
Elevate your weeknight dinner routine with this refreshing lemon pepper pork tenderloin recipe, perfect for a quick and flavorful meal. This dish is sure to become a new favorite!
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon black peppercorns, coarsely ground
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, pepper, garlic, and salt.
3. Place the pork tenderloin on a baking sheet lined with parchment paper. Brush the lemon pepper mixture evenly over the entire surface of the pork.
4. Drizzle olive oil over the pork and season with salt to taste.
5. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Smoked Paprika Pork Tenderloin
Elevate your pork tenderloin game with the deep flavor of smoked paprika, creating a deliciously aromatic and juicy dish perfect for any occasion. This simple recipe yields a show-stopping main course that’s sure to please.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Rub the mixture all over the pork tenderloin, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the tenderloin on a baking sheet lined with parchment paper and roast for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cranberry Orange Pork Tenderloin
This sweet and savory recipe combines the flavors of cranberries and orange with tender pork, making it a perfect dish for any occasion. The tangy cranberry sauce and citrusy orange glaze complement each other beautifully, creating a deliciously moist and flavorful pork tenderloin.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine cranberries, orange marmalade, and 1 tablespoon olive oil. Bring to a simmer over medium heat.
3. Season pork tenderloin with salt, pepper, and garlic. Place on a baking sheet lined with parchment paper.
4. Brush the cranberry mixture evenly over the pork tenderloin.
5. Roast in preheated oven for 20-25 minutes or until cooked through.
6. Let rest for 10 minutes before slicing. Garnish with fresh thyme leaves.
Cooking Time: 20-25 minutes
Soy Ginger Pork Tenderloin
Elevate your dinner game with this Asian-inspired Soy Ginger Pork Tenderloin recipe. A harmonious blend of savory soy sauce, spicy ginger, and sweet brown sugar creates a glaze that’s sure to impress.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated fresh ginger
– 2 tbsp olive oil
– 1 tsp sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, grated ginger, and sesame oil.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the soy ginger glaze all over the pork, making sure it’s evenly coated.
5. Drizzle olive oil around the pork to prevent drying out.
6. Season with salt and pepper to taste.
7. Roast for 20-25 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
BBQ Glazed Pork Tenderloin
Impress your family and friends with this mouthwatering BBQ glazed pork tenderloin, smothered in a sweet and tangy glaze. Perfect for a summer gathering or a special occasion.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 1/4 cup ketchup
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, ketchup, vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place the pork tenderloin on a baking sheet lined with parchment paper.
4. Brush the glaze all over the pork tenderloin, making sure to coat evenly.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Pesto Stuffed Pork Tenderloin
Elevate your dinner game with this flavorful and visually appealing dish, where the rich taste of pesto is perfectly balanced with the tender juiciness of pork.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pesto, olive oil, and lemon juice.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the pesto mixture into the incision, spreading it evenly throughout the tenderloin.
5. Close the incision and secure with toothpicks if needed.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
8. Let rest for 10 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Thai Peanut Pork Tenderloin
Savor the bold flavors of Thailand with this aromatic and spicy dish, perfect for a quick weeknight dinner or special occasion. Marinate tender pork loin in a mixture of creamy peanut sauce, soy sauce, and spices, then grill to perfection.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, honey, ginger, curry paste, salt, and pepper. Blend until smooth.
2. Place pork tenderloin in a shallow dish; pour marinade over the top. Refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove pork from marinade, letting any excess liquid drip off. Grill pork for 4-5 minutes per side, or until cooked through.
4. Let pork rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Caramelized Onion Pork Tenderloin
Elevate your dinner game with this sweet and savory pork tenderloin dish, perfectly caramelized onions adding a depth of flavor. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon brown sugar
– 1 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add onions and cook for 30 minutes, stirring occasionally, until caramelized.
3. Season pork tenderloin with salt and black pepper.
4. Place the pork in a roasting pan and brush with brown sugar.
5. Roast for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. Remove from oven and let rest for 5 minutes before slicing.
7. Serve with caramelized onions spooned over the top.
Cooking Time: 45-50 minutes
Chili Lime Pork Tenderloin
Add a burst of flavor to your meals with this zesty and tender pork tenderloin recipe, infused with the perfect balance of chili and lime.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 lime, zested and juiced
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork tenderloin, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from oven and squeeze lime juice over the top. Sprinkle with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Blue Cheese Crusted Pork Tenderloin
Elevate your dinner game with this bold and savory recipe that combines the rich flavors of blue cheese, herbs, and tender pork. Perfect for a special occasion or a weeknight meal.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tablespoons blue cheese crumbles
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blue cheese, garlic, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Spread the blue cheese mixture evenly over the pork tenderloin, pressing gently to adhere.
5. Drizzle olive oil over the crust.
6. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Pomegranate Glazed Pork Tenderloin
Elevate your dinner game with this sweet and savory pomegranate glazed pork tenderloin recipe, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup pomegranate juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate juice, honey, soy sauce, brown sugar, and olive oil.
3. Place the pork tenderloin in a shallow dish and brush with the glaze.
4. Sprinkle garlic over the top of the pork.
5. Season with salt and pepper to taste.
6. Roast the pork in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes, depending on the size of your pork tenderloin.
Herb Marinated Grilled Pork Tenderloin
Add a flavorful twist to your grilling routine with this simple and delicious herb marinated pork tenderloin recipe.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, whisk together olive oil, rosemary, thyme, garlic, and lemon juice.
3. Place the pork tenderloin in a shallow dish and brush with the herb marinade, making sure to coat all surfaces evenly.
4. Season with salt and pepper to taste.
5. Grill the pork tenderloin for 10-12 minutes per side, or until it reaches an internal temperature of 145°F.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-24 minutes
Summary
Discover 20 mouth-watering pork tenderloin recipes perfect for any occasion! From classic to international flavors, these dishes are sure to impress. Try garlic herb crusted or balsamic glazed for a savory twist, or go sweet with honey mustard roasted or maple dijon. For a spicy kick, opt for cajun or thai peanut. Or, add some tanginess with lemon pepper or caramelized onion. Whether you’re entertaining guests or looking for a quick weeknight dinner, these flavorful pork tenderloin recipes have got you covered.
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