Are you looking to elevate your grilling game and impress your friends and family with a mouth-watering, juicy porterhouse pork chop? Look no further! In this article, we’ll be sharing 21 delicious and unique recipes that are sure to please even the pickiest of eaters. From classic combinations like garlic butter and herbs to bold flavors like smoky BBQ and spicy Cajun, there’s something for everyone.
Porterhouse pork chops are a cut above the rest, offering a generous portion of tender meat and a satisfying presentation that’s sure to impress. And when you add your favorite seasonings, marinades, or glazes, you’ll be rewarded with a truly unforgettable dining experience. Whether you’re a grilling novice or a seasoned pro, we’ve got you covered with these 21 juicy porterhouse pork chops recipes.
Garlic Butter Grilled Porterhouse Pork Chops
Elevate your grilling game with this mouthwatering recipe for Garlic Butter Grilled Porterhouse Pork Chops. The combination of tender pork, savory garlic butter, and smoky grill marks will leave you wanting more.
Ingredients:
– 4 porterhouse pork chops (6-8 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and lemon juice until well combined.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with the garlic butter mixture.
5. Grill pork chops for 4-5 minutes per side, or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: Approximately 12-15 minutes total
Smoky BBQ Porterhouse Pork Chops with Apple Glaze
Elevate your pork chops game with this sweet and smoky recipe, featuring tender porterhouse cuts slathered in a rich apple glaze.
Ingredients:
– 4-6 pork chops (porterhouse or bone-in)
– 1/2 cup BBQ sauce
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 apples, peeled and diced (Granny Smith or Gala)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Season pork chops with the mixture, making sure to coat evenly.
4. Heat a large skillet over medium-high heat; sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to a baking sheet; bake for 15-20 minutes, or until cooked through.
6. Meanwhile, caramelize onions and apples in the same skillet over medium-low heat for about 10-12 minutes, stirring occasionally.
7. Brush pork chops with apple glaze (onion and apple mixture) during the last 5 minutes of baking.
Cooking Time: 30-40 minutes
Honey Mustard Marinated Porterhouse Pork Chops
Elevate your pork chop game with this sweet and tangy recipe that combines the richness of honey and mustard with the tenderness of a porterhouse cut.
Honey Mustard Marinated Porterhouse Pork Chops Recipe
Ingredients:
– 4 porterhouse pork chops (1-1.5 pounds)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, olive oil, garlic, and thyme.
3. Place pork chops in a shallow dish and brush the marinade evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
6. Remove from marinade and cook in preheated oven for 20-25 minutes, or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Herb-Crusted Porterhouse Pork Chops with Rosemary
Elevate your pork chops game with this aromatic and flavorful recipe, featuring a rosemary-infused crust that pairs perfectly with the tender porterhouse cuts.
Ingredients:
– 4 porterhouse pork chops (6-8 oz each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, garlic powder, salt, and black pepper.
3. Place the pork chops on a large plate or tray. Brush both sides with the herb mixture, making sure to coat evenly.
4. Sprinkle breadcrumbs over the top of each chop, pressing gently to adhere.
5. Heat a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned and crispy.
6. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 25-30 minutes
Spicy Cajun Grilled Porterhouse Pork Chops
A flavorful twist on classic grilled pork chops, these Spicy Cajun Grilled Porterhouse Pork Chops bring a spicy kick to the table. The combination of tender pork and crispy crust is sure to please even the most discerning palates.
Ingredients:
– 4 porterhouse pork chops
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, garlic powder, paprika, and cayenne pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Grill pork chops for 4-5 minutes per side, or until internal temperature reaches 145°F.
6. Let rest for 5 minutes before serving.
7. Serve with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Maple Bourbon Glazed Porterhouse Pork Chops
Elevate your pork chop game with this sweet and savory glaze featuring maple syrup, bourbon, and a hint of spice. This recipe yields tender, juicy chops smothered in a rich glaze that’s perfect for a special occasion or weekend dinner.
Ingredients:
– 4 porterhouse pork chops (1-1.5 pounds)
– 1/2 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine maple syrup, bourbon, brown sugar, cinnamon, smoked paprika, salt, and pepper. Bring to a simmer over medium heat.
3. Brush both sides of pork chops with the glaze.
4. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pineapple Teriyaki Porterhouse Pork Chops
Elevate your pork chops game with the sweetness of pineapple and the savory flavor of teriyaki. This recipe is perfect for a quick dinner or special occasion.
Ingredients:
– 4 porterhouse pork chops (6 oz each)
– 1 cup pineapple juice
– 1/2 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 1 cup pineapple chunks
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, soy sauce, and olive oil.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill pork chops for 4-5 minutes per side, or until cooked through.
5. Meanwhile, grill pineapple chunks for 1-2 minutes per side, or until caramelized.
6. Serve pork chops with grilled pineapple and garnish with green onions and sesame seeds if desired.
Cooking Time: 12-15 minutes
Lemon Pepper Porterhouse Pork Chops with Herb Butter
This recipe combines the rich flavor of porterhouse pork chops with a bright and zesty lemon pepper crust, finished with a compound herb butter that adds depth and complexity. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 porterhouse pork chops (about 1 inch thick)
– 2 lemons, juiced
– 2 tbsp black pepper
– 1 tsp lemon zest
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh chives
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, black pepper, and lemon zest.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt to taste.
5. Grill or pan-fry the pork chops for 2-3 minutes per side, or until cooked through.
6. Meanwhile, mix softened butter with chopped parsley and chives.
7. Serve the pork chops hot with a pat of herb butter on top.
Cooking Time: 12-15 minutes
Balsamic Glazed Porterhouse Pork Chops with Caramelized Onions
Elevate your pork chops game with this sweet and savory recipe that combines the richness of caramelized onions with the tanginess of balsamic glaze.
Ingredients:
– 4 porterhouse pork chops (about 1 inch thick)
– 2 large onions, sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 2 tablespoons honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. While the pork chops are cooking, caramelize the onions: In the same skillet, cook sliced onions over medium-low heat, stirring occasionally, until caramelized (about 30-40 minutes).
5. In a small bowl, whisk together balsamic vinegar and honey. Brush the glaze over the cooked pork chops.
6. Serve pork chops with caramelized onions and enjoy!
Cooking Time: 35-45 minutes
Crispy Parmesan-Crusted Porterhouse Pork Chops
Elevate your pork chop game with this crispy and flavorful recipe, perfect for a special occasion or a weeknight dinner. Crispy Parmesan crust adds a satisfying crunch to the tender porterhouse pork chops.
Ingredients:
– 4 porterhouse pork chops (1-1.5 pounds)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each pork chop into the beaten egg, then coat in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side, or until golden brown.
5. Transfer skillet to preheated oven and bake for 15-20 minutes, or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Orange Ginger Porterhouse Pork Chops
Elevate your pork chop game with this sweet and savory recipe that combines the richness of porterhouse chops with the brightness of orange and ginger.
Ingredients:
– 4 bone-in porterhouse pork chops
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, soy sauce, ginger, and garlic.
3. Place pork chops on a large baking sheet lined with parchment paper.
4. Brush the orange-ginger glaze evenly over both sides of the pork chops.
5. Season with salt and pepper to taste.
6. Roast in preheated oven for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Brown Sugar and Smoked Paprika Porterhouse Pork Chops
Elevate your pork chops game with this unique recipe that combines the richness of brown sugar and the depth of smoked paprika. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar and smoked paprika.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Sprinkle the brown sugar-smoked paprika mixture evenly over both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Serve warm and enjoy!
Bacon-Wrapped Porterhouse Pork Chops with Brown Sugar Glaze
Elevate your pork chops game with this sweet and savory recipe, featuring tender porterhouse cuts wrapped in crispy bacon and smothered in a rich brown sugar glaze.
Ingredients:
– 4 pork chops (1-1.5 lbs each)
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each pork chop with 1-2 slices of bacon, securing with toothpicks if needed.
3. In a small bowl, mix brown sugar, honey, mustard, and olive oil until smooth.
4. Place the wrapped pork chops on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over each pork chop.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Garlic and Thyme Porterhouse Pork Chops
This recipe combines the rich flavors of garlic and thyme with tender pork chops, resulting in a delicious and impressive main course. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Season pork chops with salt and pepper.
4. Brush the garlic-olive oil mixture evenly onto both sides of the pork chops.
5. Place thyme sprigs on top of each chop.
6. Place pork chops on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Chili Lime Porterhouse Pork Chops with Avocado Salsa
This recipe combines the tender juiciness of porterhouse pork chops with a bold and tangy flavor profile, perfect for adventurous palates. The smoky heat from chili flakes pairs perfectly with the zesty lime juice and creamy avocado salsa.
Ingredients:
– 4 porterhouse pork chops (1-1/2 pounds)
– 2 tablespoons olive oil
– 1 teaspoon chili flakes
– 1 tablespoon fresh lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Avocado Salsa ingredients:
+ 3 ripe avocados, diced
+ 1 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 1/2 lime, juiced
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix chili flakes, olive oil, garlic, salt, and pepper.
3. Brush the mixture on both sides of pork chops.
4. Grill or pan-fry pork chops until cooked through, about 5-7 minutes per side.
5. Meanwhile, prepare Avocado Salsa by combining all ingredients in a bowl.
6. Serve pork chops with Avocado Salsa spooned over the top.
Cooking Time: 12-15 minutes
Blackened Porterhouse Pork Chops with Mango Salsa
Elevate your pork chops game with this flavorful recipe that combines the bold flavors of blackening seasoning and the sweetness of mango salsa. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 porterhouse pork chops (1-1.5 pounds)
– 2 tablespoons blackening seasoning
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mango chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning and garlic.
3. Brush both sides of the pork chops with olive oil, then coat in the blackening mixture.
4. Heat a skillet over medium-high heat; cook pork chops for 2-3 minutes per side, or until browned.
5. Transfer pork chops to the oven and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, combine mango, red onion, and jalapeño in a bowl. Squeeze lime juice (optional) and season with salt and pepper.
7. Serve pork chops with mango salsa spooned over the top.
Cooking Time: 30-40 minutes
Mustard and Sage Porterhouse Pork Chops
Elevate your pork chops game with this flavorful recipe that combines the richness of mustard and sage. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 pork chops (1 inch thick)
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 tbsp chopped fresh sage leaves
– Salt and pepper to taste
– Optional: garlic powder, paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mustard, olive oil, sage, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 5 minutes before serving.
Cooking Time: 18-20 minutes
Apple Cider Brined Porterhouse Pork Chops
Elevate your pork chops with a tangy apple cider brine and crispy caramelized crust. This recipe yields tender, flavorful porterhouse-style pork chops perfect for a special occasion.
Ingredients:
– 4 (1-inch thick) pork chops
– 2 cups apple cider
– 1 cup brown sugar
– 1/2 cup kosher salt
– 1 gallon water
– 2 tbsp black peppercorns
– 2 tbsp coriander seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large container, combine apple cider, brown sugar, kosher salt, and spices. Stir until dissolved.
3. Submerge pork chops in the brine solution for at least 4 hours or overnight.
4. Remove pork chops from brine, pat dry with paper towels.
5. Cook pork chops in a skillet over medium-high heat for 2-3 minutes per side, or until caramelized.
6. Transfer skillet to preheated oven and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Red Wine Marinated Porterhouse Pork Chops
Red wine marinated porterhouse pork chops are a game-changer for any dinner party or special occasion. This recipe combines the rich flavors of red wine, garlic, and herbs to create tender, juicy pork chops that will impress even the most discerning palates.
Ingredients:
– 4 porterhouse pork chops (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together red wine, garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Add the pork chops to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the pork chops from the marinade, letting any excess liquid drip off.
5. Cook the pork chops in a hot skillet for 2-3 minutes per side, or until browned. Finish cooking the pork chops in the oven for an additional 10-12 minutes, or until cooked through.
Cooking Time: 30-40 minutes
Sweet and Spicy Porterhouse Pork Chops with Peach Chutney
Sweet and Spicy Porterhouse Pork Chops with Peach Chutney: Elevate your pork chops game with this bold and tangy recipe that combines the sweetness of peaches with a spicy kick. Perfect for a special occasion or a flavorful weeknight dinner.
Ingredients:
– 4 pork porterhouse chops (about 1 inch thick)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– Peach chutney (homemade or store-bought), for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, chili powder, and cayenne pepper.
3. Season the pork chops with the spice mixture on both sides, then place them on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Let rest for 5 minutes before serving with peach chutney.
Cooking Time: 12-15 minutes
Jerk-Style Porterhouse Pork Chops with Pineapple Salsa
Elevate your pork chops game with this Caribbean-inspired recipe that combines the bold flavors of jerk seasoning with sweet and tangy pineapple salsa. Perfect for a weeknight dinner or a special occasion, these juicy porterhouse pork chops are sure to impress.
Ingredients:
– 4 porterhouse pork chops (6 oz each)
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper, to taste
– Pineapple Salsa (recipe below)
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– 1 tsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic, and ginger.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Sprinkle jerk mixture evenly over pork chops.
5. Place pork chops on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
6. Meanwhile, prepare Pineapple Salsa by combining all ingredients in a bowl.
7. Serve pork chops with Pineapple Salsa spooned over the top.
Cooking Time: 20-25 minutes
Summary
Get ready to fire up your grill and indulge in some mouthwatering porterhouse pork chops! This collection of 21 juicy recipes offers something for every taste bud. From classic garlic butter and smoky BBQ to sweet and spicy options like maple bourbon glaze and peach chutney, there’s a flavor combination to satisfy any craving. Whether you’re a fan of herbs, spices, or tangy marinades, these porterhouse pork chops are sure to impress. So why wait? Fire up the grill and get cooking with these incredible recipes!
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