When it comes to potluck gatherings, there’s nothing quite like a dish that’s sure to please even the pickiest of eaters. Whether you’re attending a party or hosting one yourself, having a few reliable recipes up your sleeve can make all the difference in ensuring a fun and stress-free experience for everyone involved.
In this article, we’ll be sharing 20 delicious potluck recipe ideas that are sure to become new favorites. From comforting classics like mac and cheese bake and cheesy garlic breadsticks, to savory twists on old standbys like slow cooker pulled pork sandwiches and vegetable lasagna, there’s something for every taste and dietary need.
So go ahead, get creative in the kitchen, and get ready to impress your friends and family with these mouthwatering potluck recipes!
Classic Mac and Cheese Bake
A comforting, creamy, and indulgent pasta dish that’s sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Mix well to combine.
7. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Pulled Pork Sandwiches
Slow Cooker Pulled Pork Sandwiches Recipe
Get ready for tender, juicy pulled pork sandwiches with this easy-to-make recipe!
Ingredients:
• 2 pounds boneless pork shoulder
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup barbecue sauce
• 4 hamburger buns
• Coleslaw (optional)
Instructions:
1. In the slow cooker, combine pork shoulder, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. After 6-7 hours, brush the pork with barbecue sauce.
4. Using two forks, pull apart the pork into shreds.
5. Split the hamburger buns in half and spoon the pulled pork onto each bun.
6. Serve immediately, topped with coleslaw if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Spinach and Artichoke Dip
This classic party favorite combines the rich flavors of spinach, artichokes, and cream cheese for a deliciously addictive snack.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 8 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, lemon juice, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes, or until warm and bubbly.
Cooking Time: 20-25 minutes
Buffalo Chicken Dip
Get ready to spice up your snack game with this addictive Buffalo Chicken Dip! A creamy blend of chicken, cheese, and spicy sauce will have you hooked from the first bite.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken breast
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon ranch dressing
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, cheddar cheese, chicken, Frank’s RedHot sauce, ranch dressing, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes or until the dip is warm and bubbly.
5. Sprinkle chopped green onions on top (if using).
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Seven-Layer Taco Dip
Get ready to delight your taste buds with this mouthwatering Seven-Layer Taco Dip, perfect for parties and gatherings!
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup of sour cream
– 1 can of black beans, drained and rinsed
– 1 packet of taco seasoning
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped green onions
– 1/4 cup of diced tomatoes
– 1 tablespoon of salsa
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese and sour cream until smooth.
3. Stir in the black beans, taco seasoning, and shredded cheddar cheese until well combined.
4. Spread half of the mixture into the bottom of a 9×13 inch baking dish.
5. Top with the chopped green onions and diced tomatoes.
6. Drizzle the salsa over the top layer.
7. Repeat the layers, ending with the remaining cream cheese mixture on top.
Cooking Time: 20-25 minutes or until the cheese is melted and bubbly. Serve warm with tortilla chips or veggies!
Cheesy Garlic Breadsticks
Get ready to satisfy your cravings with these soft, cheesy, and garlicky breadsticks!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to about 1/4 inch thickness.
3. In a small bowl, mix together the minced garlic and Parmesan cheese.
4. Spread the garlic-Parmesan mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Drizzle the olive oil over the garlic-Parmesan mixture.
6. Sprinkle salt to taste.
7. Cut the dough into strips or sticks (about 6-8 inches long).
8. Place the breadsticks on a baking sheet lined with parchment paper, leaving about 1 inch of space between each stick.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Enjoy your cheesy garlic breadsticks!
BBQ Meatballs
Get ready to fire up your taste buds with these mouthwatering BBQ meatballs! This easy-to-make recipe is perfect for a quick dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup BBQ sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, heat the BBQ sauce in a saucepan over medium heat.
6. Remove the meatballs from the oven and carefully place them in the BBQ sauce. Simmer for 5-7 minutes to coat evenly.
Cooking Time: 25-30 minutes
Vegetable Lasagna
Elevate your pasta game with this flavorful and nutritious vegetable lasagna recipe, packed with layers of sautéed vegetables, gooey cheese, and tender noodles.
Ingredients:
– 8 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 eggplant, sliced
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 1 red bell pepper, sliced
– 1 small onion, chopped
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté the eggplant, zucchini, squash, bell pepper, and onion until tender. Season with salt and pepper.
4. In a separate bowl, combine ricotta cheese and 1/2 cup mozzarella cheese.
5. Assemble lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish, followed by layers of noodles, vegetable mixture, and cheese mixture. Top with remaining mozzarella cheese.
6. Bake for 30-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken Enchilada Casserole
A classic Mexican-inspired dish with a twist – all the flavors and textures of traditional enchiladas, but in a convenient casserole form. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into small pieces
– 1 can (10 oz) of enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the chicken, onion, bell pepper, and garlic until the chicken is cooked through.
3. Stir in the enchilada sauce and bring to a simmer.
4. Arrange half of the tortillas in the bottom of a 9×13 inch baking dish.
5. Spoon the chicken mixture over the tortillas, followed by half of the cheese.
6. Repeat the layers, ending with the remaining cheese on top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Loaded Baked Potato Salad
Get ready for a twist on traditional potato salad with the addition of crispy baked potatoes, creamy dressing, and savory toppings.
Ingredients:
– 2 large baking potatoes
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Chopped scallions (green onions)
– Crumbled cooked bacon
– Shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke potatoes with a fork, then bake for 45-50 minutes or until tender.
3. Allow potatoes to cool, then dice into 1-inch cubes.
4. In a large bowl, whisk together mayonnaise, yogurt, Dijon mustard, salt, and pepper.
5. Add diced potatoes, scallions, bacon, and cheese; gently stir until combined.
6. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
7. Serve cold or at room temperature.
Cooking Time: 45-50 minutes (baking time) + chilling time
Caprese Pasta Salad
A fresh twist on traditional pasta salad, this Caprese-inspired dish combines the flavors of Italy with a delightful mix of textures and colors.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli, or farfalle)
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tsp. dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, mozzarella cheese, olive oil, garlic, basil, salt, and pepper. Toss gently to combine.
3. Add cooked pasta to the bowl and toss until well coated with the tomato-herb mixture.
4. Season with additional salt and pepper if needed.
5. Garnish with chopped parsley, if desired.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 15 minutes
Broccoli Cheddar Quiche
A savory quiche filled with steamed broccoli, melted cheddar cheese, and a flaky crust, perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. Steam broccoli until tender, about 5 minutes. Drain and set aside.
4. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
5. Arrange steamed broccoli in the pie crust, leaving a 1-inch border around edges.
6. Sprinkle cheddar cheese evenly over broccoli.
7. Pour egg mixture over cheese and smooth out with a spatula.
8. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Homemade Chili with Cornbread
This classic comfort food combination is a staple of American cuisine, perfect for cozying up on a chilly day. With a rich and flavorful chili and crumbly cornbread, you’ll be warm and satisfied in no time.
Ingredients:
For the Chili:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
For the Cornbread:
– 1 cup all-purpose flour
– 2 tbsp cornmeal
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup buttermilk
– 2 tbsp butter, melted
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook chili ingredients in a large pot over medium-high heat, breaking up meat with spoon as it cooks. Simmer for 30 minutes.
3. Meanwhile, mix cornbread ingredients in a bowl until just combined.
4. Pour batter into a greased 8-inch square baking dish and bake for 20-25 minutes or until golden brown.
5. Serve chili over cornbread and enjoy!
Cooking Time: 50-60 minutes
Deviled Eggs with a Twist
Take your classic deviled eggs to the next level by adding a spicy kick and crunchy texture from crispy bacon.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 6 slices of bacon, cooked until crispy
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, mustard, hot sauce, and horseradish. Mix until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Top each deviled egg with a piece of crispy bacon.
6. Garnish with chopped chives or paprika, if desired.
Cooking Time:
– 10-12 minutes for cooking the eggs
– 5-7 minutes for cooking the bacon
Greek Orzo Salad
Greek Orzo Salad Recipe
This refreshing salad is a staple of Greek cuisine, combining the nutty flavor of orzo pasta with juicy tomatoes and tangy feta cheese.
Ingredients:
– 8 oz. orzo pasta
– 2 cups cherry tomatoes, halved
– 1 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup red onion, thinly sliced
– 2 tbsp. extra-virgin olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste
Instructions:
1. Cook orzo pasta according to package instructions until al dente. Drain and set aside.
2. In a large bowl, combine cherry tomatoes, feta cheese, parsley, and red onion.
3. Add the cooked orzo pasta to the bowl and toss gently to combine.
4. Drizzle olive oil and white wine vinegar over the salad, and season with salt and pepper to taste.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 20 minutes
Mini Cornbread Muffins
These bite-sized treats are perfect for a quick breakfast or snack. Moist and flavorful, they’re sure to become a favorite.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
– Salt to taste
– Optional: chopped jalapeños or cheddar cheese for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together cornmeal, flour, and sugar.
3. In a separate bowl, whisk together melted butter, egg, and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet and Spicy Meatballs
Sweet and Spicy Meatballs Recipe
Experience the perfect balance of sweet and heat with these mouthwatering meatballs, packed with flavor and texture.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup brown sugar
– 2 tablespoons honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, cayenne pepper, salt, and black pepper.
3. Mix well with your hands or a wooden spoon until just combined.
4. Divide the mixture into small balls, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
6. Bake for 18-20 minutes or until cooked through and lightly browned.
7. While the meatballs are baking, mix together brown sugar and honey in a small bowl.
8. Remove the meatballs from the oven and brush with the sweet and spicy glaze.
9. Return to the oven and bake for an additional 2-3 minutes.
Cooking Time: 20-22 minutes
Garlic Parmesan Roasted Potatoes
Elevate your potato game with this simple and flavorful recipe! This side dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine potatoes, garlic, and olive oil. Toss until the potatoes are evenly coated.
3. Line a baking sheet with parchment paper. Arrange the potato mixture in a single layer.
4. Sprinkle Parmesan cheese over the potatoes.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until the potatoes are tender and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pineapple Upside-Down Cake
A classic dessert that’s perfect for any occasion, this pineapple upside-down cake is a sweet and tangy treat that’s sure to please. With its caramelized pineapple rings and crispy brown sugar crust, it’s a show-stopping centerpiece for your next dinner party.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1/2 cup pineapple juice
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup pineapple rings, fresh or canned
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and pineapple juice.
3. Add flour, baking powder, and salt; mix until just combined.
4. Arrange pineapple rings in the prepared baking dish.
5. Pour batter over pineapple, spreading evenly to cover.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Chocolate Chip Cookie Bars
These gooey cookie bars are packed with semi-sweet chocolate chips and a hint of vanilla, perfect for satisfying any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Press dough evenly into prepared baking dish.
7. Bake for 25-30 minutes or until edges are lightly golden brown.
Cooking Time: 25-30 minutes
Summary
Looking for pot luck recipes that are sure to please a crowd? Look no further! From classic comfort foods like mac and cheese and chili, to flavorful dips and savory casseroles, these 20 delicious recipes are sure to be a hit. Whether you’re serving at a family gathering or a community event, these ideas will have everyone asking for seconds. With options ranging from kid-friendly favorites to more adventurous flavors, there’s something on this list for every palate.
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