Start your day off right with a delicious and satisfying potato-based breakfast. From classic hash browns to creative twists like sweet potato and black bean breakfast hash, potatoes are a versatile ingredient that can be used in a variety of morning meals. In this article, we’ll explore 20 crispy potato breakfast recipes that are sure to become new favorites.
Whether you’re in the mood for something comforting and hearty or light and refreshing, our collection of potato-based breakfast dishes has got you covered. From cheesy casseroles to spicy burritos, and from loaded skillets to flaky waffles, we’ve got a recipe to suit every taste and style.
So go ahead, get creative in the kitchen, and start your day off with a delicious potato-filled breakfast.
Cheesy Hash Brown Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole that combines crispy hash browns, gooey cheese, and savory sausage.
Ingredients:
– 1 bag frozen hash browns, thawed
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, combine hash browns, butter, salt, and pepper; mix well.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Arrange half of the hash browns in the prepared baking dish.
6. Top with sausage, then sprinkle with both types of cheese.
7. Add remaining hash browns on top, followed by another layer of cheese.
8. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Loaded Breakfast Potatoes with Bacon and Eggs
Start your day off right with these flavorful, filling breakfast potatoes loaded with crispy bacon, scrambled eggs, and cheddar cheese.
Ingredients:
– 2 large baking potatoes
– 6 slices of thick-cut bacon
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean, then poke some holes in each with a fork. Microwave on high for 3-4 minutes, or until slightly tender.
3. While the potatoes are cooking, cook the bacon in a skillet over medium-high heat until crispy. Remove from heat and set aside.
4. Crack the eggs into a bowl and whisk together with a fork. Add salt and pepper to taste.
5. Slice the cooked potatoes in half lengthwise and scoop out some of the flesh to make room for the filling.
6. Divide the bacon, eggs, and cheese among the potato halves, spooning it into the hollowed-out centers.
7. Place the stuffed potatoes on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the eggs are set and the potatoes are tender.
Cook Time: 25-30 minutes
Garlic Herb Roasted Breakfast Potatoes
Elevate your breakfast game with these flavorful and aromatic roasted potatoes, infused with the savory goodness of garlic and herbs.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– Optional: grated cheddar cheese for topping
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potato cubes with olive oil, garlic, rosemary, thyme, salt, and pepper until well coated.
3. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until the potatoes are tender and golden brown, flipping them halfway through.
5. Remove from the oven and top with grated cheddar cheese (if using). Return to the oven for an additional 2-3 minutes to melt the cheese.
Cooking Time: 25-30 minutes
Sweet Potato and Black Bean Breakfast Hash
Start your day with a flavorful and nutritious breakfast hash that combines sweet potatoes, black beans, and spices. This recipe is perfect for a quick and easy morning meal.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 2 eggs, beaten (for added protein)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1/2 tablespoon olive oil over medium-high. Add onion and garlic; cook until softened, about 5 minutes.
4. Add black beans to the skillet and stir to combine with the onion mixture. Cook for an additional 2-3 minutes.
5. Once sweet potatoes are done, add them to the skillet with the black bean mixture. Stir to combine.
6. Serve hot, topped with beaten eggs if desired.
Cooking Time: 25-30 minutes
Potato Pancakes with Sour Cream and Chives
These fluffy potato pancakes are a delicious twist on traditional latkes, served with a dollop of tangy sour cream and a sprinkle of fresh chives.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 egg, lightly beaten
– 1 tablespoon vegetable oil
– 2 tablespoons sour cream
– Chopped fresh chives for garnish
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and baking powder.
2. Beat in the egg until well combined.
3. Heat the oil in a non-stick skillet or griddle over medium heat.
4. Using a 1/4 cup measuring cup, scoop potato mixture into the pan.
5. Cook for 4-5 minutes on each side, or until golden brown and crispy.
6. Serve warm with sour cream dollops and sprinkle with chives.
Cooking Time: 20-25 minutes
Breakfast Potato Skillet with Sausage and Peppers
Start your day off right with this hearty breakfast skillet packed with crispy potatoes, savory sausage, and sweet bell peppers.
Ingredients:
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 4-6 breakfast sausage links (your preferred brand)
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced bell peppers and cook until tender, about 5 minutes.
4. Remove the vegetables from the skillet and set aside.
5. Cook the sausage links in the same skillet until browned, about 5-6 minutes.
6. Add the potato slices to the skillet and cook for about 10-12 minutes, or until they’re golden brown and crispy.
7. Return the vegetables and cooked sausage to the skillet, stirring to combine.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: Approximately 25-30 minutes
Scalloped Potatoes with Ham and Cheese
A classic comfort food dish that’s perfect for a weeknight dinner or special occasion, this recipe combines the creaminess of scalloped potatoes with the savory flavor of ham and melted cheese.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the diced ham and cook until lightly browned.
3. In a separate pot, combine the sliced potatoes and heavy cream. Bring to a simmer over medium heat, then reduce the heat to low and cook for 10-12 minutes or until the potatoes are tender.
4. In a greased 9×13-inch baking dish, arrange half of the cooked potato mixture in the bottom of the dish. Top with the ham mixture, then sprinkle with half of the grated cheese.
5. Repeat the layers, finishing with the remaining cheese on top.
6. Bake for 25-30 minutes or until the top is golden brown and the potatoes are heated through.
7. Sprinkle with chopped parsley if desired. Serve hot.
Cooking Time: 35-40 minutes
Spicy Potato and Egg Breakfast Burritos
A flavorful twist on traditional breakfast burritos, this recipe combines the warmth of spices with the comfort of potatoes and eggs.
Ingredients:
– 4 large eggs
– 1 large potato, peeled and diced
– 1/2 cup black beans, cooked
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 4 large flour tortillas
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
3. Add the chopped jalapeño and cook for an additional minute.
4. Add the diced potato and cook until tender, about 10-12 minutes.
5. Crack in the eggs and scramble them with the potato mixture. Season with salt and pepper to taste.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the burritos by filling each tortilla with the egg and potato mixture, black beans, and shredded cheese.
Cooking Time: About 25 minutes
Twice-Baked Breakfast Potatoes with Scrambled Eggs
Start your day with a flavorful and filling breakfast featuring crispy twice-baked potatoes and fluffy scrambled eggs.
Ingredients:
– 2-3 large baking potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons olive oil
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– 6 eggs
– 1 tablespoon butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place potato cubes on a baking sheet lined with parchment paper. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
3. Bake potatoes for 20-25 minutes or until they are tender.
4. Remove potatoes from the oven and let them cool slightly.
5. Increase oven temperature to 425°F (220°C).
6. In a bowl, whisk eggs together and season with salt and pepper. Pour eggs over cooled potatoes and toss to coat.
7. Transfer potato mixture to a baking dish and dot with butter.
8. Bake for an additional 15-20 minutes or until the eggs are set.
9. Sprinkle with grated cheddar cheese (if using) and serve hot.
Cooking Time: Approximately 45-50 minutes
Potato and Spinach Frittata
A delicious breakfast or brunch option that combines the comfort of potatoes with the nutritional benefits of spinach.
Ingredients:
• 6 large eggs
• 2 medium-sized potatoes, peeled and diced
• 1 cup fresh spinach leaves
• 1 small onion, finely chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and season with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add chopped onion and cook until translucent.
4. Add diced potatoes and cook for about 5 minutes or until they start to soften.
5. Stir in fresh spinach leaves and cook until wilted.
6. Pour the egg mixture over the potato-spinach mixture and stir gently.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the eggs are set.
Cooking Time: 20-25 minutes
Breakfast Potatoes with Caramelized Onions and Mushrooms
Start your day off right with these savory breakfast potatoes, perfectly balanced with sweet caramelized onions and earthy mushrooms.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss diced potatoes with 1 tablespoon of olive oil, salt, and pepper until well coated.
3. Spread potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes, or until golden brown.
4. While potatoes are roasting, heat remaining 1 tablespoon of olive oil in a large skillet over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
5. Add sliced mushrooms to the skillet with onions and cook until tender, about 10-12 minutes.
6. Serve roasted potatoes with caramelized onions and mushrooms, garnished with chopped parsley or chives if desired.
Cooking Time: 45-50 minutes
Smoky Paprika Roasted Breakfast Potatoes
Elevate your breakfast game with these smoky paprika roasted potatoes, perfect for a weekend brunch or a cozy morning meal.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, smoked paprika, salt, and black pepper until coated.
3. Spread potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes or until potatoes are tender and caramelized, flipping halfway through.
5. Remove from oven and sprinkle with chopped parsley.
6. Serve warm, garnished with additional paprika if desired.
Cooking Time: 25-30 minutes
Potato and Chorizo Breakfast Tacos
Start your day with a flavorful twist on traditional tacos! This recipe combines crispy potatoes, spicy chorizo, and fresh toppings for a breakfast treat that’s sure to please.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1/2 cup chopped onion
– 1/2 cup cooked chorizo sausage, crumbled
– 8 corn tortillas
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, onion, and a pinch of salt. Spread on a baking sheet and roast for 20-25 minutes or until crispy.
3. Cook chorizo sausage according to package instructions.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing roasted potatoes, crumbled chorizo, and desired toppings onto each tortilla.
Cooking Time: 45 minutes
Herbed Potato and Goat Cheese Omelette
Herbed Potato and Goat Cheese Omelette Recipe
Summary: A flavorful omelette packed with tender potatoes, creamy goat cheese, and a hint of herbs, perfect for brunch or breakfast.
Ingredients:
– 2 large eggs
– 1 medium-sized potato, diced
– 1 tablespoon olive oil
– 1/4 cup goat cheese, crumbled
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In the skillet, cook the diced potatoes in olive oil until they’re tender and lightly browned (about 5-6 minutes).
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Pour the egg mixture over the cooked potatoes in the skillet.
5. Cook the omelette for about 2-3 minutes or until the edges start to set.
6. Sprinkle crumbled goat cheese and chopped parsley on half of the omelette.
7. Use a spatula to gently fold the other half of the omelette over the filling.
8. Cook for an additional 30 seconds to allow the cheese to melt slightly.
9. Slide the omelette onto a plate, serve hot, and enjoy!
Cooking Time: 10-12 minutes
Breakfast Potato Gratin with Gruyère
A rich and creamy breakfast twist on the classic potato gratin, featuring the nutty flavor of Gruyère cheese.
Ingredients:
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, softened butter, salt, and pepper. Toss until potatoes are evenly coated.
3. Transfer the potato mixture to a 9×13-inch baking dish and spread out in an even layer.
4. Sprinkle grated Gruyère cheese over the potatoes.
5. Pour heavy cream over the cheese, making sure all potatoes are covered.
6. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Potato and Kale Breakfast Hash with Poached Eggs
Start your day off right with this hearty breakfast dish that combines the natural sweetness of potatoes, the earthy flavor of kale, and the richness of poached eggs.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 cups curly kale, stems removed and discarded, leaves chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Add chopped kale and cook until wilted, about 5 minutes.
4. Crack eggs into a pot of simmering water. Cook for 3-4 minutes or until whites are set and yolks are cooked to desired doneness.
5. To assemble the hash, combine roasted potatoes and wilted kale in a bowl. Top with poached eggs and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Loaded Breakfast Potato Boats
Loaded Breakfast Potato Boats: A Delicious Morning Start
Get ready to start your day with a flavorful and filling breakfast! These Loaded Breakfast Potato Boats are a twist on traditional potato skins, packed with scrambled eggs, crispy bacon, and melted cheddar cheese.
Ingredients:
- 4 large baking potatoes
- 1/2 cup unsalted butter, softened
- 2 cups scrambled eggs
- 6 slices of cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C). Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving a shell about 1/8 inch thick.
- In a bowl, mix together the butter, scrambled eggs, crumbled bacon, and shredded cheese. Season with salt and pepper to taste.
- Spoon the egg mixture into each potato boat, mounding it slightly in the center.
- Place the potatoes on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the filling is golden brown and the potatoes are tender.
Cooking Time: 20-25 minutes
Potato and Sausage Breakfast Casserole
Start your day with a hearty breakfast casserole that combines crispy potatoes, savory sausage, and melted cheese.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. In a separate pot, boil the sliced potatoes for 5-7 minutes or until slightly tender. Drain and set aside.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange half of the cooked potatoes in the prepared dish.
7. Add the cooked sausage mixture on top of the potatoes.
8. Sprinkle with half of the shredded cheese and pour in half of the milk.
9. Repeat the layers, ending with a layer of cheese on top.
10. Bake for 30-35 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Golden Potato Waffles with Maple Syrup
Start your day off right with these crispy and fluffy waffles infused with the natural sweetness of golden potatoes. Paired with a drizzle of pure maple syrup, every bite is a delight.
Ingredients:
– 2 large golden potatoes, peeled and grated
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, combine grated potatoes, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes or until golden brown.
7. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Breakfast Potato and Avocado Toast
Start your day with a nutritious and delicious twist on classic toast. This recipe combines the creaminess of avocado, the earthiness of roasted potatoes, and a sprinkle of crispy bacon for added smokiness.
Ingredients:
– 2 ripe avocados, mashed
– 1 large potato, peeled and cut into 1-inch cubes
– 4 slices of bread (whole wheat or white)
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss the potato cubes with a pinch of salt and roast in the oven for 20-25 minutes, or until tender.
3. Meanwhile, toast the bread until lightly browned.
4. Spread mashed avocado on each slice of toast.
5. Top with roasted potatoes, crumbled bacon, and a sprinkle of salt and pepper to taste.
6. Add red pepper flakes if desired for an extra kick.
Cooking Time: 25-30 minutes
Summary
Start your day off right with these 20 crispy potato breakfast recipes! From sweet and savory casseroles to fluffy omelets and crispy hash browns, there’s something for everyone. Try making a Cheesy Hash Brown Breakfast Casserole, Loaded Breakfast Potatoes with Bacon and Eggs, or even Golden Potato Waffles with Maple Syrup. With a variety of flavors and textures, you’ll never get bored with these delicious potato breakfast recipes.
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