When it comes to comfort food, few things beat a warm, crispy potato cake. Whether you’re looking for a classic Irish-inspired snack or something more adventurous, there’s a potato cake recipe out there for everyone. In this article, we’ll be exploring 18 delicious and unique potato cake recipes that are sure to satisfy your cravings.
From cheesy garlic to spicy jalapeño, and from sweet potatoes to smoked salmon, these recipes showcase the versatility of potatoes as an ingredient. Whether you’re in the mood for something classic or something a little more adventurous, there’s a potato cake recipe on this list that’s sure to hit the spot.
Classic Irish Potato Cakes
A staple of Irish cuisine, these crispy potato cakes are a delicious accompaniment to your favorite dishes. With just a few simple ingredients and steps, you can enjoy a taste of the Emerald Isle in no time.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon baking powder
– 1 tablespoon butter, melted
– 1 egg, lightly beaten
– Milk or buttermilk (optional)
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and baking powder.
2. Mix in the melted butter and beaten egg until well combined.
3. Add milk or buttermilk if desired to achieve desired consistency.
4. Divide mixture into 4-6 portions, depending on desired size of cakes.
5. Shape each portion into a patty and fry in hot oil (about 350°F) for 3-4 minutes on each side, until golden brown.
6. Drain excess oil and serve warm.
Cooking Time: 6-8 minutes
Cheesy Garlic Potato Cakes
A flavorful twist on traditional potato cakes, these Cheesy Garlic Potato Cakes are perfect as a side dish or snack. Crispy on the outside and fluffy on the inside, they’re infused with the savory goodness of garlic and melted cheese.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Butter or oil for frying
Instructions:
1. In a large bowl, combine potatoes, flour, cheese, garlic, salt, and pepper.
2. Beat in the egg until well combined.
3. Heat about 1/2 inch (1 cm) of butter or oil in a non-stick skillet over medium-high heat.
4. Using a spoon, drop potato mixture into the skillet to form patties.
5. Cook for 4-5 minutes on each side, or until golden brown and crispy.
6. Serve hot and enjoy!
Cooking Time: 8-10 minutes per batch
Spicy Jalapeño Potato Cakes
Add a kick to your breakfast or brunch with these crispy and flavorful Spicy Jalapeño Potato Cakes. Made with roasted jalapeños, potatoes, and a hint of garlic, these cakes are perfect for a spicy twist on a classic dish.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup chopped fresh cilantro
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup roasted jalapeños, diced
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine grated potatoes, cilantro, panko breadcrumbs, cheddar cheese, jalapeños, garlic, and egg.
3. Season with salt and pepper to taste.
4. Divide the mixture into 4-6 portions, depending on desired size.
5. Shape each portion into a patty.
6. Heat about 1/2 inch (1 cm) of vegetable oil in a non-stick skillet over medium-high heat.
7. Fry patties for 3-4 minutes on each side, or until golden brown and crispy.
8. Serve hot with your favorite toppings or condiments.
Cooking Time: Approximately 15-20 minutes.
Loaded Bacon and Cheddar Potato Cakes
These crispy potato cakes are loaded with smoky bacon, sharp cheddar cheese, and a hint of onion, making them the perfect side dish or snack.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup finely chopped cooked bacon
– 1/4 cup grated cheddar cheese
– 1/2 small onion, finely chopped
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream or Greek yogurt for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine grated potatoes, chopped bacon, cheese, onion, egg, salt, and pepper. Mix well.
3. Divide the mixture into 4-6 portions, depending on desired cake size.
4. Shape each portion into a patty and place on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 25-30 minutes or until golden brown.
6. Serve hot with a dollop of sour cream or Greek yogurt, if desired.
Cooking Time: 25-30 minutes
Sweet Potato and Corn Cakes
A delicious twist on traditional corn cakes, these sweet potato and corn cakes are perfect as a side dish or snack. With the natural sweetness of sweet potatoes and the crunch of fresh corn, you’ll be hooked!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup milk
– 1 large egg
– 1 tablespoon butter, melted
– 1 cup fresh corn kernels
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to medium-high heat.
2. In a bowl, combine mashed sweet potatoes, flour, cornmeal, salt, and baking powder.
3. Add milk, egg, and melted butter; mix until smooth.
4. Fold in fresh corn kernels.
5. Using a 1/4 cup measuring cup, scoop the mixture into balls and flatten slightly.
6. Fry the cakes for 3-4 minutes on each side or until golden brown.
7. Drain excess oil on paper towels.
Cooking Time: 10-12 minutes
Herbed Parmesan Potato Cakes
Elevate your potato game with these crispy, flavorful cakes packed with herby goodness and nutty parmesan cheese. Perfect as a side dish or snack, they’re sure to please.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Olive oil for frying
Instructions:
1. In a large bowl, combine potatoes, flour, paprika, garlic powder, parsley, chives, and Parmesan cheese.
2. Mix in the beaten egg until well combined.
3. Season with salt and pepper to taste.
4. Heat about 1/2 inch of olive oil in a non-stick skillet over medium-high heat.
5. Using a spoon, drop potato mixture into the oil, flattening slightly.
6. Cook for 4-5 minutes or until golden brown, flipping halfway through.
7. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Smoked Salmon and Dill Potato Cakes
Elevate your brunch game with these flavorful potato cakes infused with the richness of smoked salmon and the brightness of fresh dill.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 cup finely chopped fresh dill
– 2 tablespoons unsalted butter, softened
– 2 teaspoons lemon juice
– Salt and pepper to taste
– 6 ounces smoked salmon, flaked
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, dill, and a pinch of salt and pepper.
2. Add softened butter, lemon juice, and egg to the potato mixture. Mix until just combined.
3. Fold in flaked smoked salmon.
4. Using your hands, shape the mixture into 6-8 patties.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium heat. Fry the potato cakes for 3-4 minutes on each side, until golden brown and crispy.
6. Remove from oil and drain on paper towels.
Cooking Time: About 15-20 minutes
Zucchini and Potato Cakes
These flavorful cakes are a great way to enjoy the flavors of summer in a delicious and easy-to-make snack or side dish. With the combination of grated zucchini, mashed potatoes, and crispy breadcrumbs, you’ll be hooked from the first bite.
Ingredients:
– 1 medium zucchini, grated
– 2 large potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. In a large bowl, combine grated zucchini, mashed potatoes, flour, and breadcrumbs.
2. Add the beaten egg and mix until just combined.
3. Season with salt and pepper to taste.
4. Using your hands, shape mixture into 6-8 patties.
5. Heat olive oil in a non-stick skillet over medium-high heat.
6. Cook cakes for 3-4 minutes on each side, or until golden brown and crispy.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Kimchi Potato Cakes
Add a kick to your snack game with these crispy kimchi potato cakes, packed with the bold flavors of Korean chili flakes and spicy fermented kimchi.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup kimchi, chopped
– 1/4 cup all-purpose flour
– 1 egg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
– Optional: toasted sesame seeds for garnish
Instructions:
1. In a large bowl, combine grated potatoes, chopped kimchi, flour, egg, salt, and pepper. Mix well.
2. Divide the mixture into 4-6 portions, depending on desired cake size.
3. Shape each portion into a patty and flatten slightly.
4. Heat vegetable oil in a non-stick skillet over medium-high heat. Cook cakes for 3-4 minutes per side, until crispy and golden.
5. Serve hot with your favorite dipping sauce or as a snack on its own.
Cooking Time: 12-15 minutes
Spinach and Feta Potato Cakes
A delicious twist on traditional potato cakes, these spinach and feta variations add a burst of flavor and color to your plate. Perfect for a quick breakfast or brunch option.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, chopped spinach, crumbled feta, chopped onion, and minced garlic.
2. Add the lightly beaten egg and mix until well combined.
3. Season with salt and pepper to taste.
4. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
5. Using a spoon, drop small amounts of the potato mixture into the skillet.
6. Flatten slightly with a spatula and cook for about 4 minutes on each side, until golden brown.
7. Serve hot and enjoy!
Cooking Time: About 8-10 minutes total per batch.
Curried Potato and Pea Cakes
These flavorful cakes are a delicious twist on traditional potato pancakes, with the added warmth of curry powder and freshness of peas. Perfect as a side dish or main course, they’re sure to please.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 cup fresh or frozen peas
– 1/4 cup all-purpose flour
– 1/2 teaspoon curry powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1 tablespoon vegetable oil
Instructions:
1. In a large bowl, combine grated potatoes, peas, flour, curry powder, salt, and pepper.
2. Add the beaten egg and mix until well combined.
3. Heat the vegetable oil in a non-stick skillet or frying pan over medium heat.
4. Using a spoon, drop small amounts of the potato mixture into the pan, flattening slightly with a spatula.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Serve hot with your favorite accompaniments.
Cooking Time: 12-15 minutes
Rosemary and Sea Salt Potato Cakes
Elevate your potato game with these crispy, flavorful cakes infused with the herbaceousness of rosemary and the savory essence of sea salt. Perfect as a side dish or appetizer.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped (about 2 teaspoons)
– Sea salt, to taste
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper.
2. Mix in olive oil and chopped rosemary until the mixture is well combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Heat a non-stick skillet or griddle over medium-high heat.
5. Cook potato cakes for 4-5 minutes per side, or until golden brown and crispy.
6. Sprinkle with sea salt to taste.
Cooking Time: 12-15 minutes
Mexican-Style Potato Cakes with Avocado Crema
Experience the bold flavors of Mexico with these crispy potato cakes smothered in a creamy avocado sauce. Perfect as a side dish or main course, this recipe is sure to delight.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cumin
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup vegetable oil
– For the Avocado Crema: 3 ripe avocados, halved and pitted, 1 lime, juiced, 2 cloves garlic, minced, salt and pepper to taste
Instructions:
1. In a large bowl, combine grated potatoes, flour, cornstarch, paprika, cumin, garlic powder, salt, and pepper.
2. Heat the vegetable oil in a non-stick skillet over medium-high heat. Using a 1/4 cup measuring cup, scoop the potato mixture into the skillet.
3. Flatten each cake slightly with a spatula and cook for 4-5 minutes on each side or until golden brown.
4. For the Avocado Crema: In a blender or food processor, combine avocado halves, lime juice, garlic, salt, and pepper. Blend until smooth.
5. Serve the potato cakes warm with the Avocado Crema spooned over the top.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Potato Cakes
Transform your leftover pulled pork into crispy, flavorful potato cakes infused with the rich flavors of BBQ sauce. Perfect as a side dish or main course.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup BBQ pulled pork (cooled)
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/4 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. In a bowl, combine grated potatoes, cooled pulled pork, flour, egg, milk, and melted butter. Mix until well combined.
2. Divide mixture into 6-8 portions and shape each portion into a patty.
3. Heat about 1/4 inch (6 mm) of oil in a non-stick skillet or cast-iron pan over medium-high heat.
4. Cook potato cakes for 3-4 minutes on each side, until golden brown and crispy.
5. Serve hot with your favorite toppings, such as BBQ sauce, sour cream, or chopped scallions.
Cooking Time: 15-20 minutes
Mediterranean Potato Cakes with Tzatziki
These crispy and savory Mediterranean-style potato cakes are served with a refreshing dollop of tzatziki sauce, perfect for a light and satisfying meal or snack.
Ingredients:
– 3 large potatoes, peeled and grated
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– 1/4 cup tzatziki sauce (store-bought or homemade)
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, breadcrumbs, parsley, garlic, and egg. Season with salt and pepper.
2. Divide the mixture into 6-8 portions, depending on desired size. Shape each portion into a patty.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat. Fry the potato cakes for 4-5 minutes on each side, until golden brown and crispy.
4. Serve warm with tzatziki sauce dolloped on top.
Cooking Time: 15-20 minutes
Buffalo Chicken Potato Cakes
Elevate your snack game with these Buffalo Chicken Potato Cakes, combining the comfort of mashed potatoes with the bold flavors of buffalo chicken. Perfect for a quick appetizer or post-game grub.
Ingredients:
– 2 large potatoes, peeled and diced
– 1/4 cup cooked chicken, shredded
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– 1/4 cup crumbled blue cheese (optional)
Instructions:
1. Boil potatoes until tender; drain and mash.
2. In a bowl, combine mashed potatoes, chicken, Frank’s RedHot sauce, butter, flour, salt, and pepper. Mix well.
3. Stir in the beaten egg until fully incorporated.
4. Divide mixture into 6-8 portions; shape each into a patty.
5. Heat a non-stick skillet or griddle over medium-high heat. Cook potato cakes for 4-5 minutes per side, until golden brown and crispy.
6. Serve warm with crumbled blue cheese (if using) for an extra kick.
Cooking Time: 12-15 minutes
Thai Sweet Chili Potato Cakes
Add a flavorful twist to traditional potato cakes with this Thai-inspired recipe, featuring the sweet and spicy flavors of chili sauce and fish sauce. Perfect as a side dish or appetizer.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon chili flakes
– 2 tablespoons fish sauce
– 2 tablespoons Thai sweet chili sauce
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, cornstarch, salt, black pepper, and chili flakes.
2. In a small bowl, whisk together fish sauce and Thai sweet chili sauce. Add the mixture to the potato mixture and mix well.
3. Add the beaten egg and mix until the mixture is smooth and sticky.
4. Divide the mixture into 6-8 portions, depending on desired size of cakes.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the potato cakes for about 3-4 minutes per side, until golden brown and crispy.
7. Drain the cakes on paper towels and serve hot.
Cooking Time: About 10-12 minutes to fry all the cakes.
Pesto and Mozzarella Potato Cakes
Transform ordinary potato cakes into a flavorful Italian-inspired treat by adding the creamy richness of pesto and melted mozzarella cheese.
Ingredients:
– 3 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup freshly made pesto
– 1/2 cup shredded mozzarella cheese
– 1 egg, lightly beaten
– Olive oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper.
2. Mix in the pesto until well combined.
3. Beat in the egg.
4. Divide the mixture into 6-8 portions, shape each portion into a patty.
5. Heat about 1/2 inch of olive oil in a large skillet over medium heat.
6. Fry potato cakes for about 4-5 minutes on each side, until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.
8. Top each cake with shredded mozzarella cheese and serve hot.
Cooking Time: About 20-25 minutes total, including frying time.
Summary
Get ready to elevate your potato game with these 18 crispy potato cakes recipes! From classic Irish potato cakes to innovative flavors like kimchi and buffalo chicken, there’s something for everyone. Try cheesy garlic potato cakes or loaded bacon and cheddar for a comforting twist. Or go international with Mediterranean potato cakes with tzatziki or Thai sweet chili potato cakes. Whether you’re in the mood for something savory, spicy, or sweet, these recipes will inspire your next meal.
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