Cozy nights are just around the corner, and what better way to warm up than with a hearty bowl of creamy potato soup? Whether you’re looking for a comforting classic or a flavorful twist, we’ve got you covered. From smoky paprika to zesty lemon, our collection of 18 creamy potato soup recipes is sure to satisfy your cravings.
In this article, we’ll take you on a culinary journey through the world of potatoes, where rich and velvety soups await. With ingredients like bacon, cheddar cheese, and roasted red peppers, these soups are not only delicious but also easy to make. So grab a blanket, get cozy, and let’s dive into our favorite creamy potato soup recipes!
Classic Creamy Potato Soup
A warm and comforting bowl of potato soup that’s sure to become a family favorite. This classic recipe is easy to make and packed with flavor.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add diced potatoes, broth, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to pot.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Loaded Baked Potato Soup
Get ready to cozy up with a creamy and comforting bowl of Loaded Baked Potato Soup! This recipe combines the flavors of baked potatoes, cheese, sour cream, and bacon for a deliciously satisfying meal.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1/4 cup butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 6 slices cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté onion and garlic in butter until softened.
3. Add diced potatoes, flour, milk, heavy cream, paprika, salt, and pepper. Bring to a boil; reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in crumbled bacon, shredded cheese, and chopped chives (if using).
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Cheesy Potato and Bacon Soup
Warm up with a comforting bowl of Cheesy Potato and Bacon Soup!
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of bacon, diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk or heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon with a slotted spoon, leaving the grease in the pot.
3. Add the chopped onion to the pot and cook until softened, about 5 minutes.
4. Add the diced potatoes, chicken broth, milk or heavy cream, and cooked bacon to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
6. Stir in the shredded cheddar cheese until melted and smooth.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Vegan Potato Leek Soup
This creamy soup is a perfect comfort food for a chilly day. Made with tender potatoes and sweet leeks, this vegan version of the classic potato leek soup is free from animal products but full of flavor.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 medium leeks, white and light green parts only, sliced
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup vegan cream or non-dairy milk (such as soy or almond milk)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and leeks in a little water until tender.
2. Add the potatoes, broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the vegan cream or non-dairy milk. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Spicy Southwest Potato Soup
A flavorful and spicy soup that combines the comfort of potatoes with the bold flavors of the Southwest. This recipe is perfect for a chilly evening or as a unique addition to your next potluck.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 4 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, sauté onion and garlic until softened.
2. Add diced potatoes, red bell pepper, and cumin. Cook for 5 minutes.
3. Add chicken broth, diced tomatoes with green chilies, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in half-and-half or heavy cream. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 30-35 minutes
Slow Cooker Potato Soup
Warm up on a chilly day with this comforting slow cooker potato soup recipe that’s easy to prepare and packed with flavor. This hearty soup is perfect for a family dinner or a quick lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: 1 teaspoon dried thyme
Instructions:
1. Add potatoes, onion, and garlic to the slow cooker.
2. Pour in chicken broth, milk, and butter. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt, pepper, and thyme (if using).
5. Serve hot, garnished with chopped chives or scallions (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Potato Chowder
This comforting recipe is a perfect blend of tender chicken, fluffy potatoes, and savory vegetables in a rich broth. It’s an easy-to-make meal that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 4 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic until softened.
2. Add the diced potatoes, frozen mixed vegetables, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Add the cooked chicken to the pot and stir to combine. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Potato Soup
Warm up with this comforting soup that combines the richness of parmesan cheese, the pungency of garlic, and the earthiness of potatoes. This recipe is a perfect blend of flavors and textures to cozy up on a chilly day.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 2 large potatoes, peeled and diced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add milk, potatoes, and parmesan cheese. Stir until cheese is melted and soup is heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Ham and Potato Soup
This comforting soup is a perfect blend of savory ham, tender potatoes, and creamy goodness. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound cooked ham, diced
– 2-3 medium-sized potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened (about 5 minutes).
2. Add ham, potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
4. Stir in heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Roasted Red Pepper Potato Soup
A creamy and comforting soup that combines the sweetness of roasted red peppers with the earthiness of potatoes.
Ingredients:
– 2 large red bell peppers
– 2-3 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers for 30-40 minutes, or until charred and blistered.
3. In a large pot, sauté the onion and garlic in olive oil over medium heat until softened.
4. Add the diced potatoes, paprika, salt, and pepper. Cook for 5 minutes.
5. Add the roasted red peppers, broth, and heavy cream (if using). Bring to a boil, then simmer for 15-20 minutes or until the potatoes are tender.
6. Blend the soup until smooth. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-60 minutes
Cheddar and Broccoli Potato Soup
Warm up with this comforting and flavorful soup that combines the richness of cheddar cheese, the earthiness of broccoli, and the comfort of potatoes. This recipe is a perfect blend of simplicity and indulgence.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 head of broccoli, chopped
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened.
2. Add potatoes, broccoli, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until vegetables are tender.
3. Use an immersion blender or transfer soup to a blender to puree until smooth.
4. Return soup to pot, add milk and cheddar cheese. Stir over low heat until cheese is melted and soup is heated through.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Sweet Potato and Carrot Soup
Warm up with this creamy and comforting soup, perfect for a chilly day. This recipe combines the natural sweetness of sweet potatoes and carrots with aromatic spices to create a deliciously cozy meal.
Ingredients:
– 2 large sweet potatoes, peeled and chopped
– 4 medium-sized carrots, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Optional: heavy cream or Greek yogurt for serving
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, sweet potatoes, carrots, cumin, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes or until the sweet potatoes and carrots are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender or food processor.
5. Serve hot, topped with a dollop of heavy cream or Greek yogurt if desired.
Cooking Time: 25-30 minutes
Curried Potato and Cauliflower Soup
Warm up with this flavorful and comforting soup that combines the sweetness of potatoes and cauliflower with the warmth of Indian spices.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 head of cauliflower, broken into florets
– 2 tablespoons curry powder
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the onion and curry powder in a little bit of oil until fragrant.
2. Add the potatoes, cauliflower, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in heavy cream (if using). Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 25-30 minutes
Herbed Potato and Spinach Soup
Warm up with this comforting and flavorful soup that combines the creaminess of potatoes with the earthy goodness of spinach.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 sprigs fresh thyme
– 1/2 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
Instructions:
1. In a large pot, combine potatoes, onion, garlic, thyme, basil, salt, and pepper.
2. Pour in the chicken broth and bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in fresh spinach leaves and cook until wilted.
5. Purée soup with an immersion blender or transfer to a blender and blend until smooth.
6. Serve hot, garnished with additional thyme if desired.
Cooking Time: 30-40 minutes
Smoky Paprika Potato Soup
Warm up with this comforting, smoky twist on classic potato soup. Smoked paprika adds a deep, earthy flavor that pairs perfectly with the creamy potatoes and onions.
Ingredients:
– 2 tablespoons olive oil
– 1 large onion, diced
– 3-4 cloves garlic, minced
– 2 cups chopped Russet potatoes (about 2 medium)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the potatoes, broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
5. Stir in the heavy cream or half-and-half. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 25-30 minutes
Creamy Potato and Corn Soup
This comforting soup combines the natural sweetness of corn with the creamy richness of potatoes, making it a perfect meal for any season. With just a few simple ingredients and steps, you’ll be enjoying a warm and satisfying bowl in no time.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the diced potatoes, corn kernels, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Potato and Sausage Soup
Warm up with this comforting soup that combines the flavors of potatoes, sausages, and aromatics. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 pound sweet Italian sausage, sliced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add diced potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Zesty Lemon Potato Soup
Zesty Lemon Potato Soup Recipe
Brighten up a chilly day with this refreshing and flavorful soup that combines the warmth of potatoes with the zing of lemon. This recipe is perfect for a cozy lunch or dinner.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cloves garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Add diced potatoes, lemon juice, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Summary
Cozy up with these 18 creamy potato soup recipes! From classic comfort food to bold and flavorful twists, there’s something for everyone. Try the Classic Creamy Potato Soup for a warm and familiar bowl, or spice things up with the Spicy Southwest Potato Soup. For a vegan option, go for the Vegan Potato Leek Soup. And don’t miss out on the cheesy goodness of the Cheesy Potato and Bacon Soup! Whatever your taste buds desire, there’s a potato soup recipe here to satisfy.
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