Are you a comfort food lover looking for new ways to indulge in your favorite dish? Look no further! Poutine, a classic Canadian combination of crispy fries, melted cheese curds, and rich gravy, has taken the culinary world by storm. From classic variations to innovative twists, we’ve got 20 delicious poutine recipes that will satisfy your cravings.
In this article, we’ll take you on a journey from traditional poutines with cheese curds and gravy to bold flavor combinations featuring pulled pork, buffalo chicken, lobster, and more. Whether you’re in the mood for something classic or adventurous, our collection of poutine recipes has got you covered.
Classic Canadian Poutine with Cheese Curds and Gravy
Get ready to experience a quintessential Canadian comfort food – poutine! This recipe combines crispy French fries, squeaky cheese curds, and rich gravy for a match made in heaven.
Ingredients:
– 2 lbs potatoes, peeled and cut into fries
– Vegetable oil for frying
– 1 cup cheese curds
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups beef broth
– 2 tbsp all-purpose flour
– Salt and pepper to taste
Instructions:
1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
2. Fry potatoes in batches until golden brown, about 3-4 minutes per batch.
3. Drain fries on paper towels.
4. In a separate pan, melt butter over medium heat. Add diced onion and cook until translucent, about 5 minutes.
5. Add garlic and flour to the pan, whisking constantly for 1 minute.
6. Gradually pour in beef broth, whisking continuously, until thickened.
7. Assemble poutine by placing fries in a serving dish, topping with cheese curds, and drizzling with gravy.
Cooking Time: 20-25 minutes
Pulled Pork Poutine with BBQ Sauce
Elevate your poutine game by adding tender pulled pork and tangy BBQ sauce to this comforting Canadian dish. This recipe combines the best of both worlds for a deliciously indulgent treat.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 2 cups diced potatoes (such as Russet or Yukon Gold)
– 1 cup cheese curds
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Season the pork shoulder with salt and pepper.
3. Cook the pork in a Dutch oven or heavy pot over medium heat for about 20 minutes on each side, or until tender.
4. Shred the pork with two forks and stir in BBQ sauce.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Add the diced potatoes and cook for about 10-12 minutes, or until golden brown.
7. Assemble the poutine by placing cooked potatoes on a plate, topping with cheese curds, and spooning pulled pork over the top.
Cooking Time: Approximately 1 hour and 20 minutes (including cooking time for pork shoulder)
Buffalo Chicken Poutine with Blue Cheese Drizzle
Elevate your poutine game with this Buffalo chicken variation featuring crispy fries, spicy chicken, and a tangy blue cheese drizzle. Get ready for a flavor bomb!
Ingredients:
– 1 bag of French fry strips
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fries according to package instructions.
3. In a separate pan, melt butter over medium-high heat. Add chicken and cook until browned and cooked through.
4. Add Frank’s RedHot sauce to the pan and stir to combine. Simmer for 2-3 minutes.
5. Assemble poutine by placing fries in a bowl, topping with buffalo chicken, and sprinkling with mozzarella cheese.
6. In a small bowl, mix crumbled blue cheese with a splash of milk or cream until smooth. Drizzle over the top.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Vegetarian Mushroom and Swiss Poutine
Experience the comfort of a classic poutine with a vegetarian twist, featuring sautéed mushrooms and melted Swiss cheese.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup poutine fries (homemade or store-bought)
– 1 cup grated Swiss cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Add onion and garlic; cook for an additional 2-3 minutes or until onions are translucent.
4. Stir in vegetable broth, thyme, salt, and pepper. Bring to a simmer.
5. Meanwhile, bake poutine fries according to package instructions (about 10-12 minutes).
6. Top fries with mushroom mixture and sprinkle with Swiss cheese.
7. Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 20-25 minutes
Breakfast Poutine with Sausage Gravy and Eggs
Start your day off right with a twist on the classic Canadian poutine, featuring crispy sausage gravy, fluffy eggs, and crunchy hash browns.
Ingredients:
– 1 pound breakfast sausage
– 2 cups hash brown potatoes, shredded
– 4 large eggs
– 1 cup milk
– Salt and pepper to taste
– Cheddar cheese, optional
Instructions:
1. Preheat oven to 400°F (200°C). Toss shredded hash browns with a pinch of salt and spread on a baking sheet. Bake for 20-25 minutes or until golden brown.
2. Cook breakfast sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks. Drain excess fat.
3. In the same skillet, pour in milk and stir to combine with sausage drippings. Bring mixture to a simmer and cook for 2-3 minutes or until thickened to your liking. Season with salt and pepper.
4. Crack eggs into a separate bowl and whisk together. Pour eggs over cooked hash browns and bake for an additional 10-12 minutes or until set.
Cooking Time: 35-40 minutes
Lobster Poutine with Garlic Butter Sauce
Elevate the classic Canadian dish of poutine to new heights with succulent lobster and a rich garlic butter sauce. This indulgent treat is perfect for special occasions or as a luxurious reward.
Ingredients:
– 1 pound cooked lobster meat, diced
– 2 cups French fries (preferably hand-cut)
– 1 cup cheese curds, sliced
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss French fries with a pinch of salt and spread on a baking sheet. Bake for 10-12 minutes or until crispy.
3. In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, stirring frequently.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Assemble poutine by placing French fries on a serving dish, topping with cheese curds, and adding diced lobster meat.
6. Drizzle garlic butter sauce over the top and serve immediately.
Cooking Time: 20-25 minutes
Spicy Poutine with Jalapeños and Sriracha Gravy
Experience the bold flavors of Canada’s favorite comfort food, elevated to a spicy new level! This recipe combines crispy fries, creamy cheese curds, and tangy jalapeños, all smothered in a rich Sriracha gravy.
Ingredients:
• 2 cups French fries (preferably curly or chunky)
• 1 cup cheese curds
• 4-6 jalapeño slices
• 1/4 cup Sriracha sauce
• 2 tablespoons butter
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions or until crispy.
3. Melt butter in a small skillet over medium heat.
4. Add sliced jalapeños and cook for 2-3 minutes, stirring occasionally.
5. Stir in Sriracha sauce; reduce heat to low and simmer for an additional minute.
6. Assemble the poutine by placing French fries on a serving dish, topping with cheese curds, and spooning the Spicy Sriracha gravy over the top.
Cooking Time: 20-25 minutes
Bacon and Cheddar Poutine with Smoky Gravy
Elevate your poutine game with this rich and satisfying recipe that combines crispy bacon, sharp cheddar, and a smoky gravy. Perfect for a cozy night in or a crowd-pleasing snack.
Ingredients:
– 1 pound French fries (homemade or store-bought)
– 6 slices of bacon
– 1 cup grated cheddar cheese
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions or bake for 20-25 minutes.
3. In a pan, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same pan, add flour and whisk together with beef broth, paprika, salt, and pepper. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Assemble poutine by topping cooked French fries with grated cheddar cheese and crumbled bacon.
6. Drizzle smoky gravy over the top and serve immediately.
Cooking Time: 25-30 minutes
Poutine Poutine with Double Cheese and Extra Fries
Get ready to elevate your poutine game with this over-the-top recipe that combines crispy fries, creamy cheese curds, and rich gravy for a treat that’s sure to please.
Ingredients:
– 2 lbs French fry-style potatoes
– 1 cup cheese curds
– 1/2 cup grated cheddar cheese
– 1/4 cup brown gravy mix
– 2 tbsp butter
– Salt and pepper, to taste
– Extra fries for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into fry shapes and cook according to package instructions.
3. Melt butter in a large skillet over medium heat. Add brown gravy mix and whisk until smooth. Bring to a simmer.
4. In a separate pan, melt additional butter over medium heat. Add cheese curds and stir until melted and smooth. Stir in grated cheddar cheese.
5. To assemble poutine, place cooked fries on a baking sheet. Top with cheese mixture, then spoon gravy over the top. Repeat for an extra layer of cheese and fries (optional).
6. Bake for 10-15 minutes or until cheese is melted and bubbly. Serve immediately.
Cooking Time: 25-30 minutes
Philly Cheesesteak Poutine with Caramelized Onions
Elevate your poutine game with this unique fusion of Philly cheesesteak and French-Canadian comfort food. Savor the combination of tender steak, gooey cheese, sweet caramelized onions, and crispy fries.
Ingredients:
– 1 lb thinly sliced ribeye or top round steak
– 2 tbsp unsalted butter
– 1 large onion, thinly sliced
– 2 cups poutine fries (homemade or store-bought)
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add onions; cook until caramelized (20-25 minutes).
3. Meanwhile, preheat grill or grill pan to medium-high heat. Cook steak for 4-5 minutes per side, or until desired doneness.
4. Warm poutine fries according to package instructions.
5. Assemble the poutine by placing fries in a large bowl, topping with grilled steak, caramelized onions, and shredded cheese.
6. Sprinkle Parmesan cheese and salt to taste. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Vegan Poutine with Cashew Cheese and Mushroom Gravy
Vegan Poutine with Cashew Cheese and Mushroom Gravy Recipe
Transforming a classic Canadian dish into a vegan delight, this recipe combines crispy fries, creamy cashew cheese, and rich mushroom gravy for a satisfying treat.
Ingredients:
– 2 pounds French fries
– 1 cup raw cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini and shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup vegetable broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 400°F (200°C). Cook French fries according to package instructions.
2. Make cashew cheese: Soak cashews in water for at least 4 hours. Blend with lemon juice, salt, and 1/4 cup water until smooth.
3. Prepare mushroom gravy: In a pan, sauté onion, mushrooms, and garlic in olive oil until tender. Add vegetable broth, tomato paste, and thyme; simmer for 10 minutes.
4. Assemble poutine: Top cooked French fries with cashew cheese and spoon over mushroom gravy. Serve hot.
Cooking Time: Approximately 30-40 minutes.
Chili Cheese Poutine with Ground Beef and Beans
This hearty poutine combines the flavors of chili, ground beef, and beans with melted cheese and crispy fries.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 4-6 potatoes, cut into French fry strips
– Vegetable oil for frying
– 1 cup shredded cheddar cheese
– Optional: sour cream, diced onions, and/or jalapeños for toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, chili powder, cumin, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Stir in diced tomatoes and red kidney beans. Bring to a simmer and let cook for 5-7 minutes or until heated through.
5. Fry potato strips in hot oil until golden brown. Drain on paper towels.
6. Assemble poutine by placing fries in a bowl, topping with chili mixture, and finishing with shredded cheese.
Cooking Time: 20-25 minutes
Truffle Poutine with Parmesan and Truffle Oil
Elevate the classic poutine game with the earthy richness of truffles and the savory umami of parmesan cheese. This decadent twist is sure to impress your friends and family.
Ingredients:
– 2 pounds French fries (preferably hand-cut)
– 1 cup grated Parmesan cheese
– 1/4 cup truffle oil
– 2 tablespoons unsalted butter
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the French fries according to your preference (baked or fried). Drain and set aside.
3. In a saucepan over medium heat, melt the butter. Add the truffle oil and stir until combined.
4. Arrange the French fries in a single layer on a baking sheet. Drizzle with the truffle-butter mixture and sprinkle with Parmesan cheese.
5. Season with salt to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Greek Poutine with Feta and Tzatziki Sauce
Greek Poutine with Feta and Tzatziki Sauce
Experience the fusion of classic Greek flavors with the comforting familiarity of poutine in this unique recipe.
Ingredients:
– 2 lbs French fries (preferably thick-cut)
– 1/2 cup crumbled feta cheese
– 1/4 cup tzatziki sauce (see below for recipe)
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Tzatziki Sauce:
– 1 large cucumber, peeled and grated
– 1/2 cup Greek yogurt
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions or until crispy.
3. In a small bowl, mix together crumbled feta cheese and chopped parsley.
4. Toss cooked French fries with the feta-parsley mixture, salt, and pepper.
5. Drizzle tzatziki sauce over the top of the poutine.
6. Serve immediately.
Cooking Time: 30 minutes
Mac and Cheese Poutine with Crispy Bacon
Elevate your poutine game with this creamy, cheesy, and crispy twist that combines the best of both worlds.
Ingredients:
– 1 pound macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 2 cups whole milk
– Salt and pepper to taste
– 6-8 potato wedges (about 1 pound)
– Crispy bacon, cooked and crumbled
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. Toss cooked macaroni with the cheesy sauce until coated.
7. Arrange potato wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake for 20-25 minutes, or until crispy.
8. Assemble by placing a spoonful of mac and cheese onto each potato wedge, followed by crumbled bacon.
Cooking Time: Approximately 30-40 minutes
Poutine Nachos with Loaded Toppings
Elevate your snack game with this innovative fusion of French-Canadian poutine and Mexican nachos. Crunchy, cheesy goodness meets savory, comforting flavors in every bite.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 can of poutine gravy (or substitute with beef or chicken gravy)
– 1 pound cooked fries (preferably curly or straight-cut)
– Optional toppings: crumbled bacon, diced onions, chopped fresh parsley, sour cream, and shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheddar cheese evenly over the chips.
4. Pour poutine gravy over the cheese mixture.
5. Top with cooked fries, crumbled bacon (if using), and diced onions.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle chopped parsley, sour cream, and additional shredded cheddar cheese (if desired).
8. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Sweet Potato Poutine with Maple Gravy
Elevate your poutine game with this unique twist featuring sweet potatoes instead of fries. This recipe combines the comfort of a classic poutine with the warmth and richness of maple syrup.
Ingredients:
– 2 large sweet potatoes, peeled and cut into 1/2-inch thick rounds
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 1 cup chicken broth
– 1/4 cup pure maple syrup
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
– 1 cup grated cheddar cheese (optional)
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss sweet potato rounds with olive oil, salt, and pepper. Spread on the prepared baking sheet in a single layer. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook sliced onions over medium heat until caramelized, stirring occasionally.
4. Add chicken broth, maple syrup, and flour to the skillet. Whisk until smooth. Bring to a simmer and cook for 2-3 minutes, or until thickened.
5. Assemble poutine by placing roasted sweet potato rounds in a bowl, topping with onion-gravy mixture, and finishing with grated cheddar cheese (if using). Garnish with thyme leaves.
Cooking Time: 30-40 minutes
Reuben Poutine with Corned Beef and Sauerkraut
Reuben Poutine with Corned Beef and Sauerkraut Recipe
Transform the classic Canadian poutine into a savory, umami-filled dish by adding corned beef, sauerkraut, and Swiss cheese. This recipe is perfect for a unique twist on a comfort food favorite.
Ingredients:
– 2-3 large potatoes (peeled and cut into 1-inch cubes)
– 1 pound corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 1/4 cup grated Swiss cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large pot, boil the potato cubes until they are tender. Drain and set aside.
3. In a separate pan, melt 1 tablespoon of butter over medium heat. Add the sliced corned beef and cook until browned, about 5 minutes.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of corned beef, then sauerkraut, and finally Swiss cheese. Repeat this process one more time, ending with the cheese on top.
5. Dot the top layer with the remaining butter and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Serve hot and enjoy your Reuben poutine!
Poutine Pizza with Fries and Cheese Curds
This recipe combines the best of Canadian poutine with the flavors of pizza, resulting in a unique and delicious twist. Get ready to elevate your pizza game with crispy fries and melted cheese curds.
Ingredients:
– 1 lb pizza dough
– 2 cups poutine gravy (homemade or store-bought)
– 1 cup frozen french fries, thawed
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Optional toppings: chopped fresh parsley, diced onions
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread poutine gravy evenly over the dough, leaving a small border around the edges.
4. Arrange french fries on top of the gravy, slightly overlapping each other.
5. Sprinkle mozzarella, cheddar, and Parmesan cheese over the fries.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Loaded Poutine with All the Fixings
Loaded Poutine with All the Fixings Recipe
Get ready for a comfort food masterpiece that combines crispy fries, creamy cheese curds, and savory toppings.
Ingredients:
– 2 lbs Russet potatoes, peeled and cut into 1/2-inch thick strips
– 1/4 cup vegetable oil
– 1 cup cheese curds
– 1 cup grated cheddar cheese
– 1/2 cup caramelized onions (see note)
– 2 tbsp chopped fresh scallions
– 2 tbsp crumbled cooked bacon
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a deep frying pan or a deep fryer to 350°F.
2. Fry the potato strips in batches until golden brown, about 3-4 minutes per batch. Drain excess oil on paper towels.
3. In a separate pot, heat the cheese curds over low heat until melted and smooth.
4. Assemble the poutine by placing the fries in a bowl, followed by spooning the cheese curd mixture over the top.
5. Add caramelized onions, scallions, and crumbled bacon on top. Season with salt and pepper to taste.
Cooking Time:
– Fries: 12-15 minutes total (4-6 minutes per batch)
– Cheese curds: 10-15 minutes
– Total prep time: 20-25 minutes
Note: Caramelize onions by cooking 1 large onion in a skillet with 2 tbsp oil over low heat for 30-40 minutes, stirring occasionally.
Summary
Get ready to indulge in the ultimate comfort food – poutine! This classic Canadian dish typically consists of French fries topped with cheese curds and gravy, but why stop there? From pulled pork and BBQ sauce to lobster and garlic butter, this collection of 20 delicious poutine recipes takes the humble dish to new heights. Whether you’re a meat lover, vegetarian, or vegan, there’s something for everyone in this mouthwatering assortment of toppings and twists. So go ahead, get creative, and enjoy the cheesy, crispy, and utterly satisfying world of poutine!
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