Are you a fan of soft, chewy pretzels fresh from the oven? Or perhaps you prefer them crispy and crunchy, straight from the bag? Either way, we’ve got you covered with our collection of 18 mouthwatering savory pretzel recipes that are sure to satisfy your cravings. From classic flavors like cheese and garlic to more unique combinations like maple bacon and jalapeño cheddar, there’s something for everyone in this delicious lineup.
In this article, we’ll be sharing a variety of creative and tasty pretzel recipes that are perfect for snacking on their own or using as the base for other dishes. Whether you’re looking for a quick and easy snack to grab on the go or a show-stopping appetizer for your next gathering, these savory pretzels are sure to impress.
So, without further ado, let’s dive in and explore the wonderful world of savory pretzels!
Soft Pretzel Bites with Cheese Dip
Savor the taste of freshly baked pretzels and melted cheese with this easy-to-make appetizer perfect for game days or gatherings.
Ingredients:
– 1 package active dry yeast
– 1 cup warm water
– 3 tablespoons butter, melted
– 2 cups all-purpose flour
– 1 teaspoon salt
– Pretzel rods or pretzel dough (homemade or store-bought)
– Cheese dip ingredients: 8 ounces cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup milk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine yeast and warm water. Let sit for 5 minutes.
3. Add melted butter, flour, and salt. Mix until dough forms.
4. Knead pretzel rods or pretzel dough for 5-7 minutes. Shape into small bites.
5. Place pretzels on baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
6. Meanwhile, mix cream cheese, cheddar cheese, and milk in a bowl. Microwave for 30-second intervals, stirring between each interval, until smooth and melted.
Cooking Time: 15-20 minutes
Cinnamon Sugar Pretzel Twists
Cinnamon Sugar Pretzel Twists Recipe
Satisfy your sweet and salty cravings with these scrumptious Cinnamon Sugar Pretzel Twists!
Ingredients:
– 1 package of pretzels (about 12-15 pretzels)
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 200°F (90°C).
2. Line a baking sheet with parchment paper.
3. Place the pretzels on the prepared baking sheet, leaving about 1 inch of space between each pretzel.
4. In a small bowl, mix together the sugar and cinnamon until well combined.
5. Sprinkle the sugar mixture evenly over the pretzels.
6. Bake for 10-12 minutes or until the sugar is caramelized and the pretzels are slightly browned.
Cooking Time: 10-12 minutes
Garlic Parmesan Pretzel Sticks
Transform ordinary pretzels into a savory delight with these easy-to-make Garlic Parmesan Pretzel Sticks. Perfect as a snack or appetizer, they’re sure to impress!
Ingredients:
– 1 bag of pretzel rods (about 12-15 sticks)
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 200°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together butter, garlic, and salt.
4. Brush the mixture evenly onto each pretzel stick.
5. Sprinkle Parmesan cheese over the garlic butter.
6. Place pretzels on prepared baking sheet in a single layer.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Chocolate Covered Pretzel Rods
This recipe combines the classic combination of salty pretzels and rich chocolate for a delightful snack or dessert.
Ingredients:
– 1 bag of pretzel rods (about 20-25 pieces)
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Optional: sprinkles, chopped nuts, or sea salt for garnish
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place the pretzel rods on the prepared baking sheet in a single layer.
3. Melt the chocolate chips and shortening in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Dip each pretzel rod into the melted chocolate, coating about 3/4 of the pretzel. Place the coated pretzel back on the baking sheet.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. If desired, add sprinkles, chopped nuts, or sea salt before serving.
Cooking Time: None (no cooking required)
Jalapeño Cheddar Pretzel Bites
These bite-sized pretzels are packed with flavor and heat, making them perfect for game-day snacking or as a unique appetizer. With the combination of jalapeños, cheddar, and pretzels, you’ll be hooked from the first bite.
Ingredients:
– 1 cup warm water
– 1 tablespoon sugar
– 2 tablespoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup diced jalapeños
– Pretzel rods, cut into 1-inch pieces
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Knead the dough for 10 minutes, then place in a greased bowl. Cover with plastic wrap and let rise for 1 hour.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Roll out the dough to 1/8 inch thickness. Cut into squares and shape into pretzel bites.
6. Place pretzels on prepared baking sheet, leaving space between each bite.
7. Sprinkle cheddar cheese and diced jalapeños over the pretzels.
8. Bake for 12-15 minutes or until golden brown.
Everything Bagel Pretzel Knots
Elevate your snack game with these scrumptious Everything Bagel Pretzel Knots, perfect for a quick treat or party appetizer.
Ingredients:
– 1 package of pretzel rods
– 1 bag of everything bagel seasoning
– 1 tablespoon of melted butter
– Salt, to taste
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Cut the pretzel rods into 1-inch pieces and set aside.
3. In a small bowl, mix together the everything bagel seasoning and melted butter until well combined.
4. Add the pretzel rod pieces to the bowl and toss until evenly coated with the bagel mixture.
5. Place the coated pretzels on the prepared baking sheet in a single layer, leaving some space between each knot.
6. Sprinkle salt to taste over the pretzels.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Peanut Butter Stuffed Pretzels
A sweet and salty twist on the classic pretzel, these bite-sized treats are perfect for snacking or gift-giving.
Ingredients:
– 1 package of soft pretzels (about 12-15 pretzels)
– 1/2 cup creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Open the pretzels and create a small opening in each one by bending the dough back.
3. Fill each pretzel with about 1-2 teaspoons of peanut butter, spreading it evenly along the inside curve.
4. Fold the pretzel over the filling to seal, pressing the edges together to form a tight seam.
5. Place the stuffed pretzels on the prepared baking sheet, leaving about 1 inch of space between each one.
6. Bake for 10-12 minutes or until lightly toasted.
7. Remove from oven and dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Spicy Mustard Pretzel Dip
A sweet and spicy twist on the classic pretzel dip, this recipe combines the tanginess of mustard with the crunch of pretzels.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– 1/4 teaspoon cayenne pepper
– 1/2 cup chopped pretzels (about 6-8 pretzels)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the cream cheese, mayonnaise, Dijon mustard, honey, and cayenne pepper until smooth.
3. Stir in the chopped pretzels until well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or small cast-iron skillet.
6. Bake for 15-20 minutes, or until heated through and lightly browned on top.
Cooking Time: 15-20 minutes
Pretzel Crusted Chicken Tenders
Elevate your chicken tenders game with this easy and addictive recipe, featuring a crunchy pretzel crust that adds a satisfying texture to juicy chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup pretzels, crushed
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together crushed pretzels and panko breadcrumbs.
3. Dip each chicken strip into the beaten egg, then coat in the pretzel-panko mixture, pressing gently to adhere.
4. Place coated tenders on the prepared baking sheet. Drizzle with olive oil and sprinkle with paprika, salt, and pepper.
5. Bake for 20-22 minutes or until cooked through. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Maple Bacon Pretzel Rolls
Sweet and savory collide in these indulgent pretzel rolls, infused with the richness of maple syrup and the smokiness of bacon.
Ingredients:
– 1 cup warm water
– 2 tablespoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup pure maple syrup
– 6 slices cooked bacon, crumbled
– Sesame seeds or pretzel toppings of your choice (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly into a pretzel shape.
7. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
8. Drizzle maple syrup over the rolls and sprinkle with crumbled bacon.
9. Bake for 15-20 minutes until golden brown.
Cooking Time: 15-20 minutes
Pretzel Pizza Bites
A twist on classic pizza, these bite-sized pretzels are loaded with melted mozzarella and your favorite toppings for a delicious snack.
Ingredients:
– 1 package of pretzel rods
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup marinara sauce
– Toppings of choice (e.g. pepperoni, sausage, mushrooms, bell peppers)
Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place pretzel rods on the prepared baking sheet in a single layer.
4. Sprinkle shredded mozzarella cheese evenly over the pretzels.
5. Add your desired toppings, spreading them out evenly.
6. Drizzle marinara sauce over the top of each pretzel rod.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Caramel Pretzel Brownies
Rich, gooey brownies get a delicious twist with the addition of caramel and crunchy pretzels.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup crushed pretzels
– 1 cup caramel bits
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour and crushed pretzels.
5. Pour the brownie mixture into the prepared pan and sprinkle with caramel bits.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Pretzel Crusted Salmon
Elevate your salmon game with this crunchy and flavorful twist on a classic dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pretzel rods, crushed
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together crushed pretzels, olive oil, lemon juice, and garlic powder.
4. Place a salmon fillet on the prepared baking sheet.
5. Dip the top of each salmon fillet into the pretzel mixture, pressing gently to adhere.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Cheesy Pretzel Breadsticks
Savor the buttery, cheesy goodness of homemade breadsticks with this easy recipe!
Ingredients:
– 1 loaf of pretzel bread (about 12-16 inches long)
– 1/4 cup unsalted butter, softened
– 2 tablespoons grated cheddar cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut the pretzel bread into 6-8 equal pieces.
3. In a small bowl, mix together softened butter, grated cheddar cheese, and garlic powder.
4. Brush the cheese mixture evenly onto each breadstick piece, leaving a small border at the ends.
5. Season with salt and pepper to taste.
6. Place the breadsticks on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Enjoy your delicious Cheesy Pretzel Breadsticks!
Pretzel Wrapped Hot Dogs
Elevate your hot dog game with this clever and delicious twist on a classic favorite. Soft pretzels wrapped around juicy hot dogs create a match made in heaven.
Ingredients:
– 4 hot dogs
– 1 bag of soft pretzels (about 8-10 pretzels)
– 2 tablespoons unsalted butter, softened
– Salt to taste
– Optional toppings: ketchup, mustard, relish, cheese, and/or chili
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Butter each pretzel half on one side.
3. Place a hot dog in the center of each pretzel half, leaving a small border around the dog.
4. Wrap the pretzel halves around the hot dog, overlapping the edges slightly.
5. Place the pretzel-wrapped hot dogs on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the pretzels are golden brown and crispy.
7. Serve immediately, topped as desired.
Cooking Time: 10-12 minutes
Chocolate Pretzel Pie
A sweet and salty twist on traditional pie, this Chocolate Pretzel Pie combines the richness of chocolate with the crunch of pretzels.
Ingredients:
– 1 cup crushed pretzels
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups semisweet chocolate chips
– 1 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed pretzels and granulated sugar.
3. Add melted butter and stir until combined.
4. Press mixture into the bottom of a 9-inch springform pan.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
7. Pour melted chocolate over pretzel crust, then pour cream mixture on top.
8. Bake for 45-50 minutes or until center is set.
Cooking Time: 45-50 minutes
Pretzel Crust Cheesecake
Experience the perfect blend of savory and sweet with this unique Pretzel Crust Cheesecake recipe.
Ingredients:
- 1 1/2 cups pretzels, crushed
- 1/4 cup granulated sugar
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions:
- Mix crushed pretzels, sugar, and melted butter to form the crust. Press into a 9-inch springform pan.
- In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, vanilla extract, and sour cream. Mix until combined.
- Pour cheesecake batter over pretzel crust.
- Bake at 350°F for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Pretzel Ice Cream Sandwiches
Pretzel Ice Cream Sandwiches Recipe
Get ready to elevate your ice cream game with this unique and delicious twist on the classic sandwich!
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 12-15 soft pretzels, warmed
– 1 cup of creamy peanut butter or your preferred spread
– Optional: sprinkles, chopped nuts, or other mix-ins for added fun
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a warmed pretzel on a flat surface.
3. Spread a small amount of peanut butter onto the pretzel, leaving a 1/4-inch border around the edges.
4. Place an ice cream ball onto the peanut butter-covered pretzel, pressing gently to adhere.
5. Repeat with remaining ingredients and assemble sandwiches.
6. Serve immediately or store in an airtight container for up to 2 hours.
Cooking Time: None! This recipe is as easy as scooping and sandwich-making.
Summary
Get ready to indulge in the perfect snack or meal with these 18 irresistible pretzel recipes! From classic soft pretzel bites with cheese dip to sweet treats like chocolate covered pretzel rods and caramel pretzel brownies, there’s something for everyone. You’ll also find savory options like garlic parmesan pretzel sticks, spicy mustard pretzel dip, and pretzel crusted chicken tenders. Whether you’re a fan of sweet or savory, these creative recipes are sure to satisfy your cravings and impress your friends and family.
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