When it comes to special occasion roasts, few cuts of meat can rival the majesty of a perfectly seasoned prime rib. The rich flavor and tender texture of this indulgent cut are elevated to new heights when paired with a bold and savory rub. In this article, we’ll explore 18 mouthwatering prime rib rub recipes that will add an extra layer of excitement to your next dinner party or holiday feast.
From classic garlic and herb blends to spicy Cajun and sweet-and-smoky concoctions, these rubs are sure to please even the most discerning palates. Whether you’re a seasoned cook or just looking for a new twist on a traditional roast, we’ve got you covered with our collection of prime rib rub recipes.
Classic Garlic and Herb Prime Rib Rub
Elevate your prime rib game with this aromatic rub that combines the pungency of garlic, the brightness of herbs, and a hint of earthy undertones.
Ingredients:
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine the garlic, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the prime rib, making sure to coat it evenly.
4. Place the prime rib in a roasting pan and put it in the oven.
5. Cook for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 2-3 hours for a 7-pound prime rib
Smoky Coffee and Brown Sugar Prime Rib Rub
Elevate your prime rib game with this rich and aromatic rub, perfect for special occasions or a cozy night in.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons instant coffee powder
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, smoked paprika, coffee powder, kosher salt, black pepper, garlic powder, and onion powder until well combined.
3. Pat prime rib dry with paper towels.
4. Generously apply the rub all over the prime rib, making sure to cover every surface evenly.
5. Place the prime rib in a roasting pan and roast for 15 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: About 2-3 hours for a 4-6 pound prime rib, depending on internal temperature.
Spicy Cajun Prime Rib Rub with Paprika
Spicy Cajun Prime Rib Rub with Paprika Recipe
Summary: Add a bold and spicy kick to your prime rib roast with this simple and flavorful rub recipe, featuring paprika as the star of the show.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Rub the mixture all over the prime rib roast, making sure to coat it evenly.
4. Place the rubbed prime rib on a roasting pan or baking sheet and put it in the oven.
5. Roast for 15-20 minutes per pound, or until the internal temperature reaches your desired level of doneness.
Cooking Time: 2-3 hours (depending on size)
Rosemary and Thyme Prime Rib Rub
Elevate your prime rib game with this aromatic rub featuring rosemary and thyme, perfect for a special occasion or everyday dinner. This flavorful blend adds depth and complexity to the tender roast.
Ingredients:
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, pepper, and garlic powder.
3. Rub the mixture all over the prime rib, making sure to coat it evenly.
4. Place the primed rib in a roasting pan and roast for 15 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: Approximately 2-3 hours for a 3-pound (1.36 kg) prime rib. Let it rest before slicing and serving.
Peppercorn Crusted Prime Rib Rub
Elevate your prime rib game with this aromatic rub that combines the warmth of black pepper and coriander with a hint of citrus. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1/2 cup kosher salt
– 1/4 cup brown sugar
– 2 tablespoons black peppercorns, freshly ground
– 2 tablespoons coriander seeds, toasted and ground
– 1 tablespoon lemon zest
– 1 tablespoon olive oil
Instructions:
1. In a small bowl, mix together salt, sugar, black pepper, coriander, and lemon zest.
2. Add the olive oil and stir until well combined.
3. Rub the mixture all over a prime rib roast (about 5-7 pounds), making sure to coat evenly.
4. Let the rub sit on the meat for at least 30 minutes before cooking.
Cooking Time:
– Preheat oven to 325°F (165°C).
– Roast the prime rib for about 2 hours, or until it reaches your desired level of doneness.
– Let the roast rest for 15-20 minutes before slicing and serving.
Mustard and Brown Sugar Prime Rib Rub
This sweet and savory rub elevates the classic prime rib to new heights, with a perfect balance of flavors.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup yellow mustard
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, mustard, smoked paprika, garlic powder, salt, and black pepper until well combined.
3. Generously rub the mixture all over the prime rib, making sure to coat it evenly.
4. Place the primed rib in a roasting pan and put it in the oven.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: Approximately 2-3 hours for a 4-pound prime rib.
Garlic Butter Prime Rib Rub
Garlic Butter Prime Rib Rub Recipe
Elevate your prime rib game with this aromatic rub that combines the richness of butter, pungency of garlic, and savory flavor of herbs.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a medium bowl, cream together the softened butter and minced garlic until well combined.
2. Add the chopped parsley, paprika, salt, and black pepper to the bowl. Mix until a uniform paste forms.
3. Rub the mixture all over the prime rib, making sure to coat it evenly.
4. Let the rub sit on the meat for at least 30 minutes before cooking.
Cooking Time:
– Preheat oven to 325°F (165°C).
– Roast the prime rib to desired level of doneness (medium-rare: 15-20 minutes per pound).
Chili Lime Prime Rib Rub
Elevate your prime rib game with this bold and zesty rub, perfect for special occasions or everyday grilling.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon lime zest
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chili powder, lime zest, brown sugar, smoked paprika, and garlic powder until well combined.
3. Rub the mixture all over the prime rib, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place prime rib on grill and cook for 15-20 minutes per pound, or until it reaches desired level of doneness.
Cooking Time:
– For a medium-rare prime rib (3 pounds), cook for about 45-50 minutes.
Maple Bourbon Prime Rib Rub
Elevate your prime rib game with this sweet and savory rub featuring the rich flavors of maple bourbon.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon pure maple syrup
– 1 tablespoon bourbon whiskey (such as Maker’s Mark or Jim Beam)
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon ground coriander
Instructions:
1. In a small bowl, combine brown sugar, maple syrup, and bourbon whiskey.
2. Add the kosher salt, black pepper, and ground coriander to the mixture. Stir until well combined.
3. Rub the mixture all over a 3-4 pound prime rib roast, making sure to coat evenly.
4. Let the roast sit at room temperature for 30 minutes to allow the rub to penetrate.
5. Roast in a preheated oven at 400°F (200°C) for about 2 hours, or until the internal temperature reaches 130°F (54°C).
6. Remove from oven and let rest for 15-20 minutes before slicing and serving.
Cooking Time: About 2 hours, plus resting time.
Asian-Inspired Five-Spice Prime Rib Rub
Elevate your prime rib game with this aromatic blend of Asian-inspired spices, perfect for a special occasion or dinner party.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon five-spice powder (Chinese)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar, five-spice powder, soy sauce, sesame oil, grated ginger, and garlic powder until well combined.
3. Rub the mixture all over the prime rib, making sure to coat it evenly.
4. Season with black pepper to taste.
5. Place the prime rib in a roasting pan and roast for 15 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time:
– 3-4 pounds (1.36-1.81 kg): 45-60 minutes
– 4-5 pounds (1.81-2.27 kg): 60-75 minutes
Smoked Paprika and Cumin Prime Rib Rub
Elevate your prime rib game with this bold and aromatic rub, featuring the deep flavors of smoked paprika and cumin.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, combine smoked paprika, cumin, brown sugar, salt, and black pepper.
2. Rub the mixture all over the prime rib, making sure to coat it evenly.
3. Let the rub sit on the meat for at least 30 minutes before cooking.
Cooking Time:
– Cooking time will vary depending on your desired level of doneness. For medium-rare, cook to an internal temperature of 130°F – 135°F (54°C – 57°C) and let it rest for 15-20 minutes before slicing.
Honey Sriracha Prime Rib Rub
Elevate your prime rib game with this sweet and spicy rub that combines the richness of honey with the bold flavor of sriracha.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 tablespoon sriracha sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, honey, sriracha sauce, smoked paprika, and garlic powder.
3. Generously rub the mixture all over the prime rib, making sure to coat it evenly.
4. Season with salt to taste.
5. Place the prime rib in a roasting pan and roast for 2-1/2 to 3 hours, or until it reaches your desired level of doneness.
Cooking Time:
– 2-1/2 to 3 hours at 325°F (165°C)
Lemon Pepper Prime Rib Rub
Elevate your prime rib game with this bright and citrusy rub, perfect for special occasions or everyday indulgence.
Ingredients:
– 2 tablespoons freshly ground black pepper
– 1 tablespoon lemon zest (about 1/4 cup)
– 1 tablespoon kosher salt
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
Instructions:
1. In a small bowl, combine black pepper, lemon zest, kosher salt, brown sugar, paprika, and garlic powder.
2. Mix until well combined and fragrant.
3. Rub the mixture all over your prime rib roast, making sure to coat evenly.
4. Let the rub sit on the meat for at least 30 minutes before cooking.
5. Cook the prime rib to desired doneness (130°F – 135°F internal temperature).
Cooking Time:
– Prime rib roast (6-8 pounds): 2-3 hours
– Prime rib roast (4-6 pounds): 1.5-2 hours
Garlic Parmesan Prime Rib Rub
Elevate your prime rib game with this savory Garlic Parmesan Prime Rib Rub, perfect for special occasions or everyday feasts.
Ingredients:
– 1/2 cup granulated garlic powder
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 teaspoons dried parsley
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together garlic powder, Parmesan cheese, and parsley.
3. Add olive oil, salt, and black pepper; stir until well combined.
4. Generously apply the rub all over the prime rib, making sure to coat evenly.
5. Place the rubbed prime rib in a roasting pan and roast for 15 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: Approximately 2-3 hours for a 3-pound (1.36 kg) prime rib.
Espresso Black Pepper Prime Rib Rub
Elevate your prime rib game with this rich and savory rub, infused with the bold flavors of espresso and black pepper.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup freshly ground espresso beans
– 2 tablespoons kosher salt
– 1 tablespoon black pepper, freshly ground
– 1 tablespoon paprika
– 1 teaspoon garlic powder
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together brown sugar, espresso grounds, kosher salt, black pepper, paprika, and garlic powder until well combined.
3. Rub the mixture all over a 6-8 pound prime rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Cook for approximately 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: Approximately 45-60 minutes for a 6-8 pound prime rib roast.
Herbes de Provence Prime Rib Rub
Elevate your prime rib game with this French-inspired herb rub, perfect for special occasions or everyday meals.
Ingredients:
– 2 tablespoons olive oil
– 2 tablespoons Herbes de Provence (thyme, rosemary, oregano, and lavender)
– 1 tablespoon coarse black pepper
– 1 tablespoon kosher salt
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together olive oil, Herbes de Provence, black pepper, and kosher salt.
3. Add the minced garlic and stir well to combine.
4. Rub the mixture all over the prime rib, making sure to cover every surface evenly.
5. Let the prime rib sit at room temperature for 30 minutes before cooking.
Cooking Time:
– Roast in a preheated oven at 350°F (175°C) for about 15-20 minutes per pound, or until it reaches your desired level of doneness.
– Use a meat thermometer to ensure the internal temperature reaches 130°F (54°C) for medium-rare.
Serve:
Let the prime rib rest for 10-15 minutes before slicing and serving. Enjoy!
Jalapeño and Garlic Prime Rib Rub
Elevate your prime rib game with this bold and aromatic rub, featuring the perfect balance of spicy jalapeños and pungent garlic.
Ingredients:
– 2 tablespoons kosher salt
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground black pepper
– 1/2 teaspoon granulated garlic, minced
– 1/4 teaspoon cayenne pepper (optional)
– 2-3 jalapeño peppers, seeded and finely chopped
Instructions:
1. In a small bowl, combine salt, brown sugar, smoked paprika, black pepper, and garlic.
2. Add the chopped jalapeños to the mixture and stir until well combined.
3. Apply the rub evenly to your prime rib roast, making sure to coat all surfaces.
4. Let the roast sit at room temperature for 30 minutes before cooking.
Cooking Time:
– Preheat oven to 325°F (165°C).
– Roast the prime rib in the preheated oven for 15-20 minutes per pound, or until it reaches your desired level of doneness.
– Let the roast rest for 10-15 minutes before slicing and serving.
Sweet and Spicy Ancho Chili Prime Rib Rub
Sweet and Spicy Ancho Chili Prime Rib Rub
Elevate your prime rib game with this bold and aromatic spice blend, featuring the warm, slightly sweet flavors of ancho chilies.
Ingredients:
• 1/4 cup chili powder
• 2 tablespoons ground cumin
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 2 teaspoons brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground ancho chili peppers
• 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, combine chili powder, cumin, paprika, salt, black pepper, brown sugar, smoked paprika, and ancho chili peppers.
3. Rub the spice blend evenly over the prime rib, making sure to coat all surfaces.
4. Let the prime rib sit at room temperature for 30 minutes to allow the spices to absorb.
5. Roast the prime rib in the preheated oven for 15-20 minutes per pound, or until it reaches your desired level of doneness.
Cooking Time: approximately 1 hour and 45 minutes for a 4-pound (1.8 kg) prime rib
Summary
Discover 18 bold and savory prime rib rub recipes to elevate your next dinner party or special occasion. From classic garlic and herb to spicy Cajun and sweet maple bourbon, these rubs offer a range of flavors to suit any taste. Whether you’re in the mood for smoky coffee and brown sugar or peppercorn-crusted goodness, there’s something for everyone. Try the rosemary and thyme combo for a rustic twist or the jalapeño and garlic for an extra kick. These recipes are sure to impress your guests and leave them wanting more.
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