Indulge your sweet tooth with these 18 mouth-watering profiteroles recipes that will satisfy even the most intense cravings. Profiteroles, also known as cream puffs or choux pastry balls, are a classic French dessert that can be enjoyed in countless flavor combinations. From rich and creamy vanilla to decadent chocolate ganache and fruity strawberry, we’ve got you covered with this diverse selection of recipes.
In this article, we’ll explore the world of profiteroles and provide you with inspiration for your next baking project or special occasion. Whether you’re a seasoned baker or just starting out, our recipes are easy to follow and guaranteed to impress. So go ahead, get creative, and treat yourself (and others!) to these delicious and indulgent treats.
Classic Vanilla Cream Profiteroles
Elevate your dessert game with these light-as-air profiteroles filled with a rich and creamy vanilla bean-infused custard.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (120ml) whole milk, lukewarm
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 3 large egg whites
– 1/2 cup (120ml) unsalted butter, melted
– 1/2 cup (120ml) heavy cream
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, milk, salt, and sugar. Cook over medium heat, stirring constantly, until mixture forms a ball.
3. Remove from heat and let cool slightly. Add egg whites and melted butter; mix until smooth.
4. Pipe dough onto prepared baking sheet in small balls, about 1 inch (2.5 cm) in diameter.
5. Bake for 15-20 minutes or until puffed and golden brown. Let cool completely.
6. Fill cooled profiteroles with vanilla bean-infused custard (recipe not included). Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Chocolate Ganache-Filled Profiteroles
Elevate your dessert game with these airy profiteroles filled to the brim with rich, velvety chocolate ganache. Perfect for special occasions or as a decadent treat.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, melted
– 1/2 cup (120ml) whole milk
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
– Chocolate ganache filling (recipe below)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add melted butter, milk, egg, and whisk until smooth.
3. Pipe small rounds onto the prepared baking sheet. Tap gently to remove air bubbles.
4. Bake for 12-15 minutes or until puffed and golden. Let cool completely.
Chocolate Ganache Filling:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
Combine melted chocolate and heavy cream in a bowl. Whisk until smooth and creamy.
Strawberry and Whipped Cream Profiteroles
Elevate your dessert game with these light-as-air profiteroles filled with sweet strawberries and topped with a dollop of whipped cream.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 egg, room temperature
– 1 cup strawberries, hulled and sliced
– Whipped cream for serving
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, flour, and salt. Cook over medium heat, stirring constantly, until mixture forms a ball.
3. Remove from heat and let cool slightly. Add milk, egg, and a pinch of salt. Whisk until smooth.
4. Drop tablespoonfuls of dough onto prepared baking sheet. Bake for 15-20 minutes or until golden brown.
5. Allow profiteroles to cool completely before filling with sliced strawberries.
6. Top with whipped cream and serve.
Cooking Time: 15-20 minutes
Salted Caramel Drizzled Profiteroles
Elevate your dessert game with these decadent profiteroles drizzled in a rich salted caramel sauce. Flaky, buttery pastry puffs filled with whipped cream and topped with a sweet and salty caramel glaze – it’s a match made in heaven!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 teaspoon kosher salt
– 1/4 cup unsalted butter, softened
– 1 egg
– 1/2 cup confectioners’ sugar
– Salted caramel sauce (store-bought or homemade)
– Whipped cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine heavy cream, whole milk, and kosher salt. Heat over medium heat until the mixture reaches 180°F (82°C).
3. Remove from heat and let cool slightly. Whisk in softened butter, egg, and confectioners’ sugar.
4. Pipe into desired shape onto prepared baking sheet. Bake for 12-15 minutes or until puffed and golden brown.
5. Allow to cool completely before filling with whipped cream and drizzling with salted caramel sauce.
Cooking Time: 12-15 minutes
Matcha Green Tea Profiteroles
Elevate your dessert game with these bite-sized Matcha Green Tea Profiteroles, infused with the vibrant flavor of Japanese green tea.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg white
– 1/2 teaspoon matcha powder
– Confectioners’ sugar, for dusting
– Whipped cream or ice cream, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, confectioners’ sugar, and salt. Heat over medium heat until the mixture reaches 180°F (82°C).
3. Remove from heat and let cool slightly. Whisk in matcha powder and egg white.
4. Add flour to the mixture and whisk until smooth.
5. Pipe small rounds onto the prepared baking sheet.
6. Bake for 15-20 minutes or until puffed and lightly golden.
7. Allow profiteroles to cool before dusting with confectioners’ sugar. Serve with whipped cream or ice cream, if desired.
Cooking Time: 15-20 minutes
Espresso Coffee Profiteroles
Elevate your coffee game with these indulgent espresso-infused profiteroles, perfect for a special occasion or as a unique dessert to impress. With the rich flavors of espresso and dark chocolate, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 cup water
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup espresso powder (or strong brewed coffee)
– Dark chocolate chips or shavings for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine milk, water, and salt. Heat over medium heat until the mixture comes to a boil.
3. Remove from heat and add melted butter, sugar, and espresso powder. Let it steep for 5 minutes.
4. In a separate bowl, whisk together flour and egg yolks. Gradually pour the warm coffee mixture into the flour mixture, whisking until smooth.
5. Pipe the dough onto a parchment-lined baking sheet in small, round shapes.
6. Bake for 15-20 minutes or until puffed and golden brown.
7. Allow to cool completely before serving with dark chocolate chips or shavings.
Cooking Time: 15-20 minutes
Raspberry Coulis Profiteroles
These creamy profiteroles filled with sweet raspberry coulis are the perfect treat for any occasion. The combination of flaky pastry, light choux cream, and tart raspberry filling is sure to impress.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (120g) cold butter, cut into small pieces
– 1/4 cup (60ml) whole milk
– 1/2 teaspoon salt
– 1/2 cup (120g) granulated sugar
– 2 large egg whites
– Raspberry coulis filling (recipe below)
– Confectioners’ sugar for dusting
Raspberry Coulis:
– 1 cup (200g) fresh raspberries
– 1 tablespoon granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, butter, milk, and salt. Cook over medium heat, stirring constantly, until mixture pulls away from sides.
3. Remove from heat, add sugar and egg whites; stir until smooth.
4. Pipe onto prepared baking sheet in small round shapes.
5. Bake for 15-20 minutes or until puffed and golden.
6. Allow to cool before filling with raspberry coulis.
Cooking Time: 15-20 minutes
Lemon Curd and Meringue Profiteroles
Brighten up your dessert table with these delightful profiteroles filled with a tangy lemon curd and topped with fluffy meringue. This classic French pastry is sure to impress your guests!
Ingredients:
For the Lemon Curd:
– 1 cup (200g) granulated sugar
– 3 large egg yolks
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup (60ml) unsalted butter, softened
For the Meringue:
– 3 large egg whites
– 1 cup (200g) granulated sugar
For the Profiteroles:
– 1 1/2 cups (190g) all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup (60ml) whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Make the Lemon Curd: Whisk together sugar, egg yolks, and lemon juice until smooth. Add softened butter and whisk until combined.
3. Make the Meringue: Beat egg whites and granulated sugar until stiff peaks form.
4. Make the Profiteroles: Combine flour, salt, and lukewarm milk to form a dough. Pipe into small balls onto prepared baking sheet. Fry for 2-3 minutes or until golden brown. Drain on paper towels.
5. Assemble: Fill profiteroles with lemon curd and top with meringue.
Cooking Time: Approximately 20-25 minutes, including frying time.
Hazelnut Praline Profiteroles
These elegant cream-filled choux pastry balls are elevated to new heights with the addition of hazelnut praline, adding a rich and nutty flavor to this classic dessert.
Ingredients:
– 1 cup (120ml) whole milk
– 1/2 cup (60g) all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 teaspoon active dry yeast
– 2 large eggs
– 1/2 cup (60g) hazelnuts, toasted and chopped
– 1/4 cup (30g) praline paste
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, flour, salt, and sugar. Cook over medium heat, stirring constantly, until mixture thickens.
3. Remove from heat and let cool slightly. Add yeast and stir.
4. Beat in eggs one at a time. Fold in hazelnuts and praline paste.
5. Pipe into balls onto prepared baking sheet. Bake for 15-20 minutes or until puffed and golden.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Pistachio and White Chocolate Profiteroles
Elevate your dessert game with these delicate French-inspired treats infused with the unique flavors of pistachio and white chocolate. Crunchy on the outside, airy on the inside, and bursting with creamy goodness.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/2 cup pistachio paste or chopped fresh pistachios
– White chocolate chips or chunks for dipping
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, butter, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Remove from heat and whisk in confectioners’ sugar, eggs, and pistachio paste or chopped pistachios.
4. Let mixture cool slightly before whipping into stiff peaks.
5. Pipe onto prepared baking sheet in small, round shapes.
6. Bake for 15-20 minutes, or until puffed and lightly golden.
7. Allow to cool completely before dipping in melted white chocolate.
Cooking Time: 15-20 minutes
Tiramisu-Inspired Profiteroles
Take your dessert game to the next level with these Tiramisu-inspired profiteroles, featuring espresso-infused cream and a crumbly cookie crust. Perfect for coffee lovers and those seeking a unique treat.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup strong brewed espresso
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and granulated sugar.
3. Add softened butter and mix until the dough comes together in a ball.
4. Roll out the dough to about 1/8 inch thickness. Cut into 1-inch squares.
5. Pipe small mounds of espresso-infused cream onto the dough squares.
6. Fold the dough squares over the cream, forming triangles or balls.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Peanut Butter and Jelly Profiteroles
Elevate your PB&J game with these bite-sized, creamy-filled profiteroles. Flaky pastry puffs filled with a rich peanut butter and jelly mixture are the perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup creamy peanut butter
– 1/2 cup grape or strawberry jelly
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, flour, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and let cool slightly.
3. Add melted butter, peanut butter, and jelly to the saucepan. Stir until smooth and combined.
4. Pipe the mixture onto the prepared baking sheet in small mounds. Bake for 15-20 minutes or until puffed and golden brown.
5. Dust with confectioners’ sugar and serve warm.
Cooking Time: 15-20 minutes
Blueberry Cheesecake Profiteroles
These bite-sized treats combine the classic French profiterole with a sweet and tangy blueberry cheesecake filling, making for a delightful dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 3 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 1/4 cup blueberry jam
– 8 ounces cream cheese, softened
– 1 egg yolk
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C).
2. Whisk together heavy cream, whole milk, melted butter, and vanilla extract.
3. Add flour and confectioners’ sugar; whisk until smooth.
4. Pipe onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until puffed.
6. Allow to cool completely.
7. Mix blueberry jam, cream cheese, and egg yolk.
8. Fill cooled profiteroles with the cheesecake mixture.
9. Dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Orange Blossom and Honey Profiteroles
These French-inspired cream puffs are infused with the sweet fragrance of orange blossom water and drizzled with a hint of honey. Perfect for a special occasion or as a delightful treat.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg, beaten
– 1 tablespoon orange blossom water
– Confectioners’ sugar, for dusting
– Honey, for drizzling
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine flour, sugar, and salt. Gradually add milk, whisking until smooth.
3. Bring mixture to a boil over high heat; then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and let cool slightly. Add beaten egg and orange blossom water; stir until combined.
5. Pipe onto prepared baking sheet in small mounds.
6. Bake for 15-20 minutes or until puffed and golden.
7. Dust with confectioners’ sugar and drizzle with honey.
Cooking Time: 15-20 minutes
Black Forest Profiteroles
These creamy choux pastry puffs are filled with rich chocolate and topped with whipped cream, cherries, and chocolate shavings. Perfect for a decadent dessert or special occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, cut into small pieces
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 4 large eggs
– 1/2 cup heavy cream
– 1 cup semisweet chocolate chips
– 1 cup whipped cream
– Cherries and chocolate shavings for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine butter, flour, salt, and sugar. Cook over medium heat, stirring constantly, until mixture forms a ball.
3. Remove from heat and let cool slightly. Beat in eggs one at a time, then stir in heavy cream.
4. Pipe into small balls onto prepared baking sheet.
5. Bake for 15-20 minutes or until golden brown.
6. Fill with melted chocolate, whipped cream, and garnish with cherries and chocolate shavings.
Cooking Time: 15-20 minutes
Toasted Coconut and Dulce de Leche Profiteroles
Elevate your dessert game with these toasted coconut and dulce de leche profiteroles, a creative spin on the classic French pastry. The combination of crispy, caramelized shells and creamy, sweet fillings will transport you to a tropical paradise.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, cubed
– 1/2 cup (120ml) whole milk
– 1/4 teaspoon salt
– 1/4 cup (30g) toasted coconut flakes
– Dulce de leche filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine milk, butter, and salt. Bring to a boil over high heat.
3. Reduce heat to medium-low; add flour. Cook, stirring constantly, for 2 minutes.
4. Remove from heat; let cool slightly. Stir in toasted coconut flakes.
5. Pipe onto prepared baking sheet into desired shapes.
6. Bake for 15-20 minutes or until golden brown.
7. Fill with dulce de leche and dust with confectioners’ sugar.
Cooking Time: 15-20 minutes
Passion Fruit and Mango Profiteroles
Elevate your dessert game with these sweet and tangy profiteroles filled with a vibrant passion fruit-mango cream. Perfect for warm weather gatherings or any occasion that calls for a burst of tropical flavor.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup passion fruit puree
– 1 ripe mango, diced
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
3. Remove from heat and let cool slightly. Whisk in egg whites and salt until smooth.
4. Add melted butter and whisk until fully incorporated.
5. Fold in passion fruit puree and mango dice.
6. Pipe into desired shapes onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until puffed and golden brown.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Red Velvet Cream Cheese Profiteroles
Elevate your dessert game with these decadent Red Velvet Cream Cheese Profiteroles, featuring a velvety cream cheese filling and a hint of cocoa powder.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup red velvet cake mix
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 egg, room temperature
– 1/4 cup cream cheese softened
– 1 tablespoon unsalted butter, softened
– 1/2 cup powdered sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cake mix, flour, and salt. Add milk, egg, and butter; stir until smooth.
3. Pipe into 1-inch rounds onto prepared baking sheet. Bake for 18-20 minutes or until golden brown.
4. Allow to cool completely. Fill with cream cheese mixture (softened butter and powdered sugar mixed) and dust with confectioners’ sugar.
Cooking Time: 18-20 minutes
Summary
Indulge your sweet tooth with these 18 decadent profiterole recipes! From classic vanilla cream to innovative matcha green tea and tiramisu-inspired flavors, there’s something for every palate. Try filling profiteroles with rich chocolate ganache or strawberry whipped cream, or drizzle them with salted caramel or toasted coconut dulce de leche. Add some zest with lemon curd and meringue or orange blossom and honey, or get creative with peanut butter and jelly or blueberry cheesecake flavors. Whether you’re a classicist or an adventurer, these recipes will satisfy your sweet cravings.
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