Are you looking for a way to elevate your meals with a rich, creamy flavor? Look no further than provolone cheese! With its smooth texture and mild, buttery taste, it’s the perfect addition to a wide range of dishes. From comforting classics like mac and cheese to gourmet sandwiches and savory casseroles, we’ve got 18 delicious recipes that showcase the best of provolone.
Whether you’re planning a special occasion or just need some inspiration for dinner tonight, these creamy provolone recipes are sure to please. And with their impressive flavors and satisfying textures, they’ll become new favorites in no time. So go ahead, get creative, and let the cheesy goodness begin!
Provolone Stuffed Meatballs
A twist on traditional meatballs, this recipe adds a creamy Provolone cheese filling that’s sure to impress. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup Provolone cheese, crumbled
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix well.
3. Divide the mixture into 12-15 portions. Flatten each portion slightly and place a tablespoon of Provolone cheese in the center.
4. Fold the meat over the cheese to form a ball and gently press edges together to seal.
5. Place the meatballs on a baking sheet lined with parchment paper, leaving space between each one.
6. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Creamy Provolone Mac and Cheese
A classic comfort food gets a creamy twist with the addition of melted provolone cheese. This recipe is perfect for a cozy night in or as a side dish for your next family gathering.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated provolone cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Whisk in flour, salt, and pepper to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
7. Remove from heat and stir in cheddar and provolone cheese until melted.
8. Combine cooked macaroni and cheese sauce in a large mixing bowl.
9. Transfer mac and cheese to a baking dish and top with additional grated provolone cheese if desired.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Provolone and Roasted Red Pepper Panini
This panini recipe combines the creamy richness of Provolone cheese with the sweet, smoky flavor of roasted red peppers. Perfect as a quick lunch or snack.
Ingredients:
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 2 tablespoons of olive oil
– 1 large red bell pepper, roasted and sliced
– 2 tablespoons of Provolone cheese, shredded
– Salt and pepper to taste
– Optional: fresh basil leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one side of each bread slice with olive oil.
3. Top two slices with roasted red pepper, Provolone cheese, and salt and pepper to taste.
4. Place the other two slices on top to create sandwiches.
5. Cook in the panini press or grill for 3-4 minutes, or until cheese is melted and bread is toasted.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 3-4 minutes
Provolone Cheese Fondue
Elevate your gatherings with this rich and creamy Provolone cheese fondue, perfect for dipping an assortment of crackers, vegetables, or meats. This classic fondue recipe is easy to prepare and sure to please a crowd.
Ingredients:
– 1 cup grated Provolone cheese
– 1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine the grated Provolone cheese, white wine, lemon juice, garlic, and paprika.
2. Place the saucepan over medium heat and stir until the cheese is melted and the mixture is smooth.
3. Reduce heat to low and simmer for 5-7 minutes or until the fondue reaches your desired consistency.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Baked Provolone Chicken Parmesan
Elevate your chicken parmesan game with this simple and satisfying recipe that adds melted provolone cheese to the mix. The result is a crispy, cheesy, and juicy dish that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated provolone cheese
– 1 egg, beaten
– 1 cup marinara sauce
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the beaten egg, then coat in breadcrumb mixture.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the top of each chicken breast.
6. Sprinkle grated provolone cheese over the sauce.
7. Bake for 25-30 minutes or until cooked through and cheese is melted and bubbly.
8. Garnish with chopped basil leaves, if desired.
Cooking Time: 25-30 minutes
Provolone and Mushroom Stuffed Shells
Elevate your pasta game with this comforting recipe that combines the richness of provolone cheese, earthy mushrooms, and tender shells.
Ingredients:
– 12 jumbo pasta shells
– 1 pound mushrooms (button or cremini), finely chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated provolone cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook shells according to package directions until al dente. Drain and set aside.
3. In a large skillet, sauté mushrooms, onion, and garlic until tender. Season with salt and pepper to taste.
4. In a separate bowl, mix provolone cheese and breadcrumbs. Add beaten egg and stir until well combined.
5. Stuff each cooked shell with the mushroom mixture, followed by the provolone-breadcrumb mixture.
6. Place stuffed shells in a baking dish and top with marinara sauce.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Grilled Provolone and Prosciutto Sandwich
Elevate your sandwich game with this simple yet flavorful combination of melted provolone cheese, crispy prosciutto, and fresh arugula on a crusty baguette.
Ingredients:
– 4 slices of crusty baguette
– 2 tablespoons of unsalted butter, softened
– 2 slices of Provolone cheese
– 4-6 slices of prosciutto
– 1/4 cup of fresh arugula leaves
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each baguette slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a slice of Provolone cheese, 2-3 slices of prosciutto, and a handful of arugula leaves.
5. Place another baguette slice, butter-side up, on top to create a sandwich.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Serve immediately and enjoy!
Cooking Time: 4-5 minutes
Provolone Cheese and Spinach Stuffed Chicken
This recipe combines the rich flavors of provolone cheese and fresh spinach with tender chicken breasts, creating a delicious and satisfying dish perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying this mouthwatering meal in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh spinach leaves
– 1/2 cup provolone cheese, shredded
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, provolone cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-provolone mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
Cooking Time: 25-30 minutes
Provolone and Caramelized Onion Flatbread
This sweet and savory flatbread combines the rich flavor of caramelized onions with the creamy goodness of Provolone cheese, all wrapped up in a crispy crust. Perfect as an appetizer or snack.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup olive oil
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup Provolone cheese, shredded
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
3. Add flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Top with caramelized onions (see note), Provolone cheese, and chopped thyme leaves (if using).
7. Bake for 15-20 minutes or until crust is golden brown.
Note: To caramelize onions, cook sliced onions in butter over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
Cooking time: 15-20 minutes
Provolone Cheese and Sausage Stromboli
Get ready to delight your taste buds with this mouthwatering Provolone cheese and sausage stromboli, a twist on the classic Italian turnover.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 4 Italian sausages, sliced
– 8 oz Provolone cheese, shredded
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Place sliced sausages along the center of the dough, leaving a 1-inch border on each side.
4. Sprinkle shredded Provolone cheese over the sausages.
5. Fold the dough over the filling, forming a tight seal.
6. Brush the beaten egg over the dough for a golden glaze.
7. Place the stromboli on a baking sheet lined with parchment paper and drizzle with olive oil.
8. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Provolone and Tomato Bruschetta
A classic Italian-inspired appetizer that’s perfect for any occasion, Provolone and Tomato Bruschetta is a flavorful combination of creamy cheese, juicy tomatoes, and crunchy bread.
Ingredients:
– 1 baguette
– 2 large tomatoes, diced
– 8 oz Provolone cheese, sliced
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds and toast until lightly browned.
3. In a small bowl, mix together diced tomatoes and olive oil.
4. Arrange toasted bread slices on a serving platter or individual plates.
5. Top each slice with a spoonful of tomato mixture, followed by a slice of Provolone cheese.
6. Sprinkle with salt and pepper to taste.
7. Garnish with fresh basil leaves.
Cooking Time: 10-15 minutes
Provolone Cheese and Bacon Quiche
A savory quiche filled with crispy bacon, melted provolone cheese, and a flaky crust is the perfect breakfast or brunch option. This recipe is easy to make and sure to impress your family and friends.
Ingredients:
– 1 pie crust
– 6 slices of bacon, cooked and crumbled
– 2 cups of shredded Provolone cheese
– 2 large eggs
– 1 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle crumbled bacon and shredded Provolone cheese evenly over the pie crust.
5. Pour the egg mixture over the filling, making sure to cover everything.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Provolone and Pesto Grilled Cheese
This creamy, cheesy delight combines the rich flavors of provolone cheese and basil pesto for a truly unforgettable grilled cheese experience.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup of provolone cheese, sliced
– 1 tablespoon of pesto
– 1 tablespoon of butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Top with provolone cheese and a dollop of pesto.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Serve warm and enjoy!
Cooking Time: 4-5 minutes
Provolone Cheese and Broccoli Casserole
Elevate your weeknight dinner with this comforting casserole that combines the richness of provolone cheese, the nutty flavor of broccoli, and a hint of garlic. This easy-to-make dish is perfect for a family dinner or a quick lunch.
Ingredients:
– 1 (16 oz) package frozen broccoli florets
– 2 cups grated Provolone cheese
– 1/2 cup milk
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high. Add broccoli and cook until tender, about 5 minutes.
3. In a separate bowl, whisk together milk, garlic, and Provolone cheese until smooth.
4. Combine cooked broccoli and cheese mixture in a 9×13-inch baking dish.
5. Sprinkle mozzarella cheese on top and season with salt and pepper.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Provolone and Garlic Bread Pizza
A twist on classic pizza, this Provolone and Garlic Bread Pizza combines the flavors of melted cheese, savory garlic, and crispy bread for a satisfying snack or meal.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup Provolone cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to desired thickness.
3. Brush the dough with olive oil and sprinkle with minced garlic.
4. Top the dough with Provolone cheese.
5. Place on a baking sheet and bake for 12-15 minutes, or until crust is golden brown.
6. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Serves: 4-6 people
Provolone Cheese and Ham Croissants
These buttery croissants are filled with a delicious combination of melted Provolone cheese and thinly sliced ham, perfect for breakfast or brunch.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Provolone cheese, shredded
– 4 slices of cooked ham, diced
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into rectangles, approximately 4 inches by 6 inches.
4. Place a spoonful of shredded Provolone cheese and diced ham onto one half of the rectangle.
5. Fold the other half over the filling, pressing edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place croissants on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Provolone and Artichoke Dip
A creamy and flavorful dip that combines the richness of provolone cheese with the tender sweetness of artichokes. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 8 oz provolone cheese, shredded
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine artichoke hearts, provolone cheese, mayonnaise, parsley, garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Serve warm with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Provolone Cheese and Potato Gratin
Elevate your comfort food game with this creamy, cheesy, and satisfying Provolone Cheese and Potato Gratin. Perfect for a cozy dinner or brunch, this dish is sure to become a family favorite.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup Provolone cheese, shredded
– 1/4 cup grated Parmesan cheese
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, create a layer of overlapping potato slices.
3. Sprinkle half of the Provolone cheese and Parmesan cheese over the potatoes.
4. Dot the top with butter and season with salt and pepper.
5. Repeat the layers, ending with a layer of Provolone cheese on top.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the creamy, cheesy goodness of Provolone cheese with these 18 mouth-watering recipes! From classic comfort foods like Mac and Cheese and Stuffed Shells, to creative twists like Provolone Fondue and Grilled Cheese Sandwiches, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping brunch dish, this collection of recipes is sure to satisfy your cravings.
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