Indulge in the rich and velvety world of puddings with these 20 deliciously creamy pudding pie recipes! From classic chocolate to innovative matcha green tea, each pie is a masterpiece of texture and flavor. Whether you’re a chocoholic or a fruit fanatic, there’s something for everyone on this list.
From traditional treats like banana cream and butterscotch, to unique twists like caramel with sea salt and chai spiced, these pudding pies are sure to satisfy any sweet tooth. And the best part? They’re all incredibly easy to make, requiring just a few simple ingredients and some basic baking skills.
So go ahead, get creative in the kitchen, and let your taste buds do the happy dance! In this article, we’ll take you on a journey through the wonderful world of puddings, sharing our top 20 recipes for creamy pudding pies that are sure to impress your friends and family.
Classic Chocolate Pudding Pie
This classic dessert is a timeless favorite, perfect for satisfying any chocolate craving. With its creamy texture and deep chocolate flavor, it’s sure to be a hit with anyone.
Ingredients:
– 1 cup milk
– 1/2 cup heavy cream
– 3 tablespoons unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup semisweet chocolate chips
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine milk, heavy cream, cocoa powder, sugar, and salt. Whisk until smooth.
3. Bring mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with pudding mixture.
6. Bake for 40-45 minutes or until filling is set.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Banana Cream Pudding Pie
Banana Cream Pudding Pie Recipe
Rich and creamy banana pudding filling nestled in a buttery pie crust – the perfect dessert for any occasion!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large ripe bananas, sliced
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Whipped cream and additional banana slices for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
3. Remove from heat and stir in vanilla extract.
4. Arrange sliced bananas in the pie crust.
5. Pour warm pudding mixture over the bananas.
6. Bake for 35-40 minutes or until filling is set.
7. Allow to cool completely before serving. Top with whipped cream and additional banana slices, if desired.
Cooking Time: 35-40 minutes
Vanilla Pudding Pie with Graham Cracker Crust
A classic dessert that’s sure to please, this vanilla pudding pie is a simple yet impressive treat for any occasion. The graham cracker crust adds a delightful texture and flavor contrast to the creamy pudding filling.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together milk, sugar, salt, and vanilla extract.
4. In a small bowl, whisk together egg yolks. Temper by slowly pouring warm milk mixture into eggs, whisking constantly.
5. Pour filling into crust-lined pie dish. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool before refrigerating for at least 2 hours. Serve chilled.
Cooking Time: 40-45 minutes
Butterscotch Pudding Pie
Satisfy your sweet tooth with this classic dessert, featuring a velvety butterscotch pudding nestled in a flaky pie crust.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 9-inch pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine heavy cream, sugar, melted butter, egg yolks, and vanilla extract. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (about 10 minutes).
3. Remove from heat and stir in salt. Let cool slightly.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with pudding mixture and smooth top.
5. Bake for 35-40 minutes or until crust is golden brown and filling is set.
6. Allow to cool before serving.
Cooking Time: 35-40 minutes
Lemon Pudding Pie with Meringue Topping
A classic dessert that combines the brightness of lemon with the sweetness of meringue, perfect for warm weather or any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed lemon juice
– 1 pie crust (homemade or store-bought)
– Meringue topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, whisk together cream, milk, sugar, and egg yolks.
3. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10 minutes.
4. Remove from heat and stir in vanilla extract and lemon juice.
5. Pour into pie crust and smooth top.
6. Bake for 15-20 minutes or until filling is set.
Meringue Topping:
1. Preheat oven to 200°F.
2. Beat 3 large egg whites and 1 tsp cream of tartar until stiff peaks form.
3. Spoon meringue over pie, spreading evenly.
4. Bake for an additional 10-15 minutes or until meringue is lightly browned.
Cooking Time: 30-40 minutes total
Coconut Cream Pudding Pie
Elevate your dessert game with this creamy, dreamy Coconut Cream Pudding Pie. With its silky texture and subtle coconut flavor, it’s the perfect treat for warm weather gatherings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sweetened condensed milk
– 1 tablespoon unsweetened shredded coconut
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, whole milk, sweetened condensed milk, unsweetened shredded coconut, vanilla extract, and salt. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon (about 10-12 minutes).
3. Remove from heat and let cool slightly.
4. Pour filling into prepared pie crust.
5. Bake for 15-18 minutes or until filling is set.
6. Allow to cool before refrigerating for at least 2 hours.
7. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 20-22 minutes
Pumpkin Pudding Pie with Spiced Whipped Cream
This classic pumpkin pie recipe gets a boost from the addition of spiced whipped cream, creating a rich and creamy dessert perfect for fall gatherings.
Ingredients:
For the Pumpkin Pudding Pie:
– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust
For the Spiced Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, and nutmeg until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and fill with pumpkin mixture.
5. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
6. In a bowl, whip heavy cream, sugar, cinnamon, nutmeg, and salt until stiff peaks form.
7. Serve pumpkin pie with spiced whipped cream.
Cooking Time: 45-50 minutes
Peanut Butter Pudding Pie
Satisfy your sweet tooth with this indulgent dessert featuring a creamy peanut butter pudding filling, nestled in a flaky pie crust. Perfect for peanut butter lovers of all ages!
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup creamy natural peanut butter
– 1 large egg yolk
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, sugar, and butter. Cook over medium heat, stirring occasionally, until sugar has dissolved and mixture comes to a simmer.
3. Remove from heat and stir in peanut butter until smooth. Let cool slightly.
4. Whisk in egg yolk and vanilla extract.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with pudding mixture and smooth top.
6. Bake for 40-45 minutes, or until filling is set and crust is golden brown.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Strawberry Pudding Pie with Fresh Berries
Elevate your dessert game with this creamy strawberry pudding pie, topped with a burst of fresh berries. Perfect for warm weather gatherings or cozy nights in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 cups hulled and sliced strawberries
– 1 cup fresh berries (blueberries, raspberries, or blackberries)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, sugar, cornstarch, and salt.
3. Cook over medium heat, stirring constantly, until mixture thickens (about 10 minutes).
4. Remove from heat and stir in melted butter.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour pudding mixture into the pie crust.
7. Top with sliced strawberries and fresh berries.
8. Bake for 40-45 minutes, or until crust is golden brown.
Cooking Time: 40-45 minutes
Oreo Pudding Pie
A classic dessert with a twist, this Oreo pudding pie is an easy and impressive treat for any occasion. With the perfect balance of creamy pudding, crunchy cookies, and rich chocolate, you’ll be hooked from the first bite!
Ingredients:
– 1 package (4-serving size) Oreo pudding mix
– 2 cups milk
– 1/2 cup heavy cream
– 1/4 cup crushed Oreos
– 1 tablespoon unsweetened cocoa powder
– 2 tablespoons melted unsalted butter
Instructions:
1. In a large bowl, combine pudding mix and milk. Whisk until smooth.
2. Add heavy cream and whisk until fully incorporated.
3. Stir in crushed Oreos and cocoa powder until well combined.
4. Pour mixture into a pre-baked pie crust (homemade or store-bought).
5. Drizzle melted butter over the top of the pudding.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Serve chilled, garnished with additional crushed Oreos and whipped cream if desired.
Cooking Time: None required! Simply refrigerate and serve.
Tres Leches Pudding Pie
This Tres Leches Pudding Pie is a twist on the classic Latin American dessert, featuring three types of milk (evaporated milk, condensed milk, and heavy cream) soaked into a rich pudding mixture. The result is an incredibly moist and creamy pie that’s sure to please.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup sweetened condensed milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 3 large eggs, separated
– 1 teaspoon vanilla extract
– 1 9-inch pie crust
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together evaporated milk, sweetened condensed milk, and heavy cream.
3. In a separate bowl, whisk together sugar and egg yolks until pale and thick.
4. Add vanilla extract to the yolk mixture and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and mix until smooth.
6. Pour the pudding mixture into the pie crust and bake for 40-45 minutes or until set.
7. Remove from oven and let cool.
8. Once cooled, poke holes in the pie crust and pour the three types of milk evenly over the top.
Cooking Time: 40-45 minutes
Matcha Green Tea Pudding Pie
This Japanese-inspired pie combines the bright, grassy flavor of matcha green tea with a creamy pudding and flaky crust. Perfect for warm weather or as a unique dessert option.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon matcha powder
– 1 cup whole milk
– Whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work it into the flour until mixture resembles coarse crumbs.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whisk together granulated sugar, egg yolks, and matcha powder.
5. Gradually add milk, whisking until smooth.
6. Pour filling into the prepared crust and bake for 35-40 minutes or until set.
7. Allow to cool before serving. Top with whipped cream, if desired.
Cooking Time: 35-40 minutes
Cheesecake Pudding Pie
Elevate your dessert game with this creamy cheesecake pudding pie, featuring a velvety filling and a buttery graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 10 minutes, then set aside.
4. In a large bowl, beat cream cheese until smooth. Add heavy cream, granulated sugar, and vanilla extract; beat until well combined.
5. Pour filling into baked crust. Bake for an additional 25-30 minutes or until center is set.
6. Allow pie to cool completely before refrigerating for at least 2 hours.
Cooking Time: 35-40 minutes
Caramel Pudding Pie with Sea Salt
This caramel pudding pie is a masterclass in balance, where the sweetness of caramel is tempered by the savory touch of sea salt. Perfect for those who crave something special.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1 pie crust (homemade or store-bought)
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and unsalted butter. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in vanilla extract and sea salt.
4. Roll out pie crust and place in a 9-inch (23cm) tart pan with a removable bottom. Fill with pudding mixture and smooth top.
5. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool before serving with caramel sauce.
Cooking Time: 35-40 minutes
Blueberry Pudding Pie with Lemon Zest
Elevate your dessert game with this refreshing blueberry pudding pie infused with the brightness of lemon zest. This sweet and tangy treat is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large egg yolks
– 1 tablespoon unsalted butter, melted
– 1 teaspoon grated lemon zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and sugar.
3. Add milk, egg yolks, and melted butter; whisk until smooth.
4. Stir in blueberries and lemon zest.
5. Roll out pie crust and fill with the pudding mixture.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Tiramisu Pudding Pie
This Tiramisu Pudding Pie combines the rich flavors of espresso, mascarpone, and ladyfingers with a velvety pudding texture. Perfect for dessert or brunch, this unique pie is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 3 large egg yolks
– 1/4 cup granulated sugar
– 2 teaspoons instant coffee powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ladyfingers, split
– 8 ounces mascarpone cheese
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together cream, milk, egg yolks, sugar, coffee powder, vanilla extract, and salt. Cook over medium heat, stirring constantly, until mixture thickens (about 10 minutes).
3. Remove from heat and let cool slightly.
4. Dip ladyfingers into the pudding mixture for about 3-5 seconds on each side; they should be soft and pliable.
5. In a pie dish, create a layer of ladyfingers, trimming to fit if necessary. Repeat with two more layers.
6. Top with mascarpone cheese and smooth out.
7. Refrigerate for at least 4 hours or overnight.
Cooking Time: 10 minutes
Raspberry Pudding Pie with Chocolate Drizzle
A classic dessert gets a decadent twist with the addition of rich chocolate drizzle. This sweet treat is perfect for warm weather or any occasion that calls for something special.
Ingredients:
For the pudding:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1 cup fresh raspberries, pureed
– 2 large egg yolks
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the chocolate drizzle:
– 1 cup semisweet chocolate chips
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press the mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together pudding ingredients until smooth.
5. Pour the pudding into the prepared crust.
6. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
7. Allow the pie to cool completely before drizzling with melted chocolate and whipped cream.
Cooking Time: 40-45 minutes
Key Lime Pudding Pie
This refreshing pie combines the brightness of key lime juice with a creamy pudding, all wrapped up in a flaky crust. Perfect for warm weather or anytime you need a burst of citrus flavor.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1 cup heavy cream
– 1 tablespoon honey
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and key lime juice until smooth.
5. In a separate bowl, whip heavy cream until stiff peaks form. Fold whipped cream into egg yolk mixture.
6. Pour filling into baked pie crust. Bake for 15-18 minutes or until set.
7. Allow pie to cool before serving. Garnish with whipped cream and toasted coconut flakes if desired.
Cooking Time: 23-28 minutes
Chai Spiced Pudding Pie
This rich and creamy pie combines the aromatic flavors of chai spices with a velvety pudding, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, sugar, and butter. Cook over medium heat until the mixture comes to a simmer.
3. Remove from heat and stir in vanilla extract, cinnamon, cardamom, ginger, cloves, and salt. Let cool slightly.
4. Roll out pie crust and fill with pudding mixture.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 40-45 minutes
Almond Joy Pudding Pie
This creamy pie combines the flavors of coconut, chocolate, and almonds to create a unique and delicious dessert. Perfect for anyone with a sweet tooth!
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 cup melted unsalted butter
– 1 cup semisweet chocolate chips, divided
– 1/2 cup chopped almonds, toasted
– Whipped cream and additional shredded coconut for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine heavy cream, unsweetened coconut, sugar, and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10 minutes.
3. Remove from heat; stir in vanilla extract and melted butter.
4. Melt 1/2 cup chocolate chips in a microwave-safe bowl, then stir into the coconut cream mixture.
5. Pour the mixture into a pre-baked pie crust (9-inch). Top with remaining chocolate chips and toasted almonds.
6. Bake for 35-40 minutes or until filling is set.
7. Allow to cool before serving. Optional: top with whipped cream and additional shredded coconut.
Cooking Time: 35-40 minutes
Summary
Indulge in the rich and creamy world of pudding pies! This collection of 20 mouth-watering recipes offers a variety of flavors to satisfy any sweet tooth. From classic chocolate to innovative matcha green tea, each pudding pie is topped with a delicious crust or whipped cream. Treat yourself to banana cream, butterscotch, lemon meringue, and more. Whether you’re in the mood for something old-fashioned or adventurous, these creamy pudding pies are sure to please. So go ahead, get creative, and satisfy your cravings with these scrumptious recipes!
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