Puerto Rico is renowned for its vibrant culture, stunning beaches, and delectable cuisine. But what many people may not know is that the island is also home to a wide array of delicious and authentic desserts. From creamy puddings to sweet pastries and cookies, there’s something for everyone in this tropical paradise. In this article, we’ll be exploring 18 mouth-watering Puerto Rican dessert recipes that are sure to satisfy your sweet tooth.
From classic treats like Tembleque (Coconut Pudding) and Flan de Queso (Cheese Flan), to more unique desserts like Barriguitas de Vieja (Sweet Pumpkin Fritters) and Dulce de Lechosa (Green Papaya Dessert), we’ll be diving into the world of Puerto Rican sweets and sharing some of our favorite recipes with you. So, grab a cup of coffee or a glass of fresh-squeezed orange juice, and let’s get started on this culinary journey through the islands!
Tembleque (Coconut Pudding)
This classic Puerto Rican dessert is a creamy and comforting treat that’s perfect for any occasion. With its rich coconut flavor and silky texture, you’ll be hooked from the first bite.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, sweetened condensed milk, and shredded coconut. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Reduce the heat to low and let cook for 5 minutes, or until the pudding thickens slightly.
3. Remove from heat and stir in the salt and vanilla extract. Let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-15 minutes
Flan de Queso (Cheese Flan)
Flan de Queso is a rich and creamy dessert that combines the flavors of caramelized sugar, melted cheese, and velvety eggs. This sweet treat is perfect for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 8 ounces queso fresco or Oaxaca cheese, crumbled
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sugar and 1/4 cup water. Cook over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and whisk in melted cheese until smooth.
5. In a separate bowl, whisk together egg yolks and salt. Temper the egg yolks by slowly pouring the warm cheese mixture into the eggs, whisking constantly.
6. Pour the mixture into 6 (1/2 cup) ramekins or custard cups.
7. Bake for 25-30 minutes or until edges are set and centers are still slightly jiggly.
Cooking Time: 25-30 minutes
Arroz con Dulce (Sweet Rice Pudding)
Arroz con Dulce, also known as Sweet Rice Pudding, is a classic dessert in many Latin American countries. This creamy and sweet treat is perfect for warm weather, as it’s light, refreshing, and easy to make.
Ingredients:
– 2 cups cooked white rice (cooled)
– 1 cup milk
– 1/4 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the cooled rice, milk, heavy cream, sugar, cinnamon, and vanilla extract.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 18-20 minutes, or until the pudding has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20 minutes
Bienmesabe (Coconut and Almond Dessert)
Bienmesabe is a traditional Spanish dessert that combines the richness of coconut with the crunch of almonds. This sweet treat is perfect for satisfying your cravings.
Ingredients:
– 1 cup shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup almond flour
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Chopped almonds for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together shredded coconut, sugar, almond flour, and salt.
3. Add heavy cream, melted butter, and vanilla extract. Mix until well combined.
4. Pour mixture into an ungreased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until lightly golden brown.
6. Remove from oven and let cool slightly.
7. Sprinkle chopped almonds on top and serve warm.
Cooking Time: 25-30 minutes
Majarete (Corn Pudding)
This traditional Latin American dish is a creamy, sweet, and savory corn pudding that’s perfect for breakfast, brunch, or as a side dish. Majarete is a staple in many Hispanic households, and its comforting aroma will fill your home with warmth.
Ingredients:
– 1 cup fresh corn kernels (or 2 cups frozen, thawed)
– 1/2 cup heavy cream
– 1/4 cup whole milk
– 2 tablespoons unsalted butter
– 1 large egg
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, puree corn kernels until smooth.
3. In a medium saucepan, combine heavy cream, whole milk, and butter. Heat over low heat, stirring occasionally, until the butter melts.
4. In a large bowl, whisk together egg, salt, and pepper.
5. Add the corn puree and cream mixture to the egg mixture; stir until well combined.
6. Pour the mixture into 1-quart baking dish or individual ramekins. Bake for 30-35 minutes, or until set and lightly golden.
Cooking Time: 30-35 minutes
Quesito (Cream Cheese Pastry)
Quesito (Cream Cheese Pastry) Recipe
This traditional Puerto Rican pastry is a sweet and flaky delight, perfect for dessert or snack. With a creamy cheese filling wrapped in a buttery crust, Quesitos are a beloved treat that’s easy to make and sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Cut into squares or desired shape. Place on prepared baking sheet.
6. In a small bowl, beat cream cheese and granulated sugar until smooth.
7. Spoon a small amount of filling onto one half of each square, leaving a 1/2 inch border.
8. Fold other half over filling to form a triangle or square. Press edges to seal.
9. Bake for 20-25 minutes, or until golden brown.
Barriguitas de Vieja (Sweet Pumpkin Fritters)
In this traditional Puerto Rican recipe, sweet pumpkin puree is mixed with spices and flour to create crispy fritters that are perfect as a snack or dessert. These sweet treats are typically served during the holidays, but they’re delicious any time of the year.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine pumpkin, flour, sugar, cinnamon, nutmeg, and salt. Mix well.
2. Gradually add milk to the mixture, stirring until smooth batter forms.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Drop tablespoonfuls of batter into the hot oil, cooking for 2-3 minutes on each side or until golden brown.
5. Remove fritters from oil and place on paper towels to drain excess oil.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Polvorones (Puerto Rican Shortbread Cookies)
A classic Puerto Rican cookie, Polvorones are a sweet and crumbly treat that’s perfect for any occasion. These buttery cookies are made with simple ingredients and require no special equipment.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup powdered milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter, powdered milk, vanilla extract, and salt. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Pastelillos de Guayaba (Guava Turnovers)
Pastelillos de Guayaba, also known as Guava Turnovers, are a classic Puerto Rican dessert that combines the sweetness of guava jam with flaky pastry. This simple recipe yields tender and flavorful pastries perfect for snacking or serving at your next gathering.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup guava jam
– 1 egg, beaten (for brushing pastry)
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. Place a tablespoon of guava jam in the center of each square.
4. Fold the pastry squares in half over the filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
5. Arrange pastries on prepared baking sheet, leaving space between each turnover.
6. Bake for 20-25 minutes or until golden brown.
7. Dust with powdered sugar (optional) and serve warm.
Cooking Time: 20-25 minutes
Brazo Gitano (Puerto Rican Swiss Roll)
This classic Puerto Rican dessert is a must-have at any gathering or celebration. With its flaky, sweet, and creamy filling, Brazo Gitano is sure to impress your friends and family.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 3 large egg whites
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornstarch, and salt.
3. In a large mixing bowl, beat egg whites until stiff peaks form.
4. Gradually add sugar to egg whites while beating continuously.
5. Melt butter and fold into egg mixture.
6. Pour batter into a greased 10×15-inch jelly roll pan.
7. Bake for 12-15 minutes or until golden brown.
8. Let cool, then fill with whipped cream and dust with confectioners’ sugar.
Cooking Time: 15 minutes
Dulce de Lechosa (Green Papaya Dessert)
This traditional Filipino dessert is a creamy and sweet treat that’s perfect for warm weather. Dulce de Lechosa, also known as Green Papaya Pudding, is made with unripe green papayas, coconut milk, and sugar.
Ingredients:
– 2 medium-sized green papayas
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pandan extract (optional)
– Ice cubes
Instructions:
1. Peel the skin off the green papayas and remove the seeds.
2. Blend the papayas with 1/2 cup coconut milk until smooth.
3. In a separate bowl, mix together sugar, salt, and pandan extract (if using).
4. Add the sugar mixture to the blended papaya mixture and stir well.
5. Pour the mixture into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours or until chilled.
7. Serve cold with ice cubes, if desired.
Cooking Time: 0 minutes (no cooking required)
Tembleque de Chocolate (Chocolate Coconut Pudding)
This traditional Latin American dessert combines the richness of chocolate with the creaminess of coconut, creating a decadent treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 3 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup melted semisweet chocolate chips
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, shredded coconut, cocoa powder, sugar, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. Reduce heat to low and let simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract and melted chocolate chips.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate until chilled, at least 2 hours.
Cooking Time: 10-12 minutes
Servings: 6-8
Budín de Pan (Puerto Rican Bread Pudding)
This rich and comforting dessert is a staple of Puerto Rican cuisine, made with stale bread, eggs, milk, and spices. Perfect for using up leftover bread, Budín de Pan is a delicious treat to enjoy on its own or topped with your favorite fruits or whipped cream.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg, and salt.
3. Add the bread cubes to the wet mixture and stir until evenly coated.
4. Pour in the melted butter and mix well.
5. Pour the mixture into a 9×13-inch baking dish and let it rest for 10 minutes.
6. Bake for 35-40 minutes or until puffed and golden brown.
7. Remove from oven and let cool before serving.
Cooking Time: 35-40 minutes
Mantecaditos (Butter Cookies)
A classic Mexican cookie recipe that yields crumbly, buttery treats perfect for snacking or serving with a cup of hot chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and mix until a dough forms. Stir in salt and vanilla extract.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes (e.g., squares, circles).
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until edges are lightly golden.
Cooking Time: 18-20 minutes
Dulce de Batata (Sweet Potato Pudding)
Sweet Potato Pudding: Dulce de Batata
A traditional Latin American dessert, Dulce de Batata is a creamy and sweet potato pudding that’s perfect for special occasions. This recipe is a simplified version of the classic dish, using just a few ingredients to create a rich and indulgent treat.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. In a medium saucepan, combine the mashed sweet potatoes, heavy cream, sugar, salt, cinnamon, and nutmeg.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 10-15 minutes, or until the pudding has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Refrigerate until chilled before serving.
Cooking Time: 15-20 minutes
Bolitas de Tamarindo (Tamarind Balls)
Bolitas de Tamarindo are traditional Mexican treats that combine the sweetness of sugar with the tanginess of tamarind. These bite-sized balls are perfect for snacking or as a dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup tamarind paste
– 1 tablespoon vegetable oil
– Water, as needed
Instructions:
1. In a large bowl, combine flour, sugar, baking powder, and salt.
2. Gradually add the tamarind paste to the dry ingredients, mixing until a dough forms.
3. Knead the dough for about 5 minutes, until it becomes smooth and pliable.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Heat the vegetable oil in a deep frying pan over medium-high heat.
6. Fry the tamarind balls in batches until they are golden brown, about 2-3 minutes per batch.
7. Drain the balls on paper towels and let them cool.
Cooking Time: 15-20 minutes
Casquitos de Guayaba (Guava Shells in Syrup)
Casquitos de Guayaba are a classic Latin American dessert that combines the natural sweetness of guavas with the richness of syrup. This simple recipe yields tender, sweet, and tangy guava shells perfect for snacking or serving at your next gathering.
Ingredients:
– 4-6 ripe guavas
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Wash and dry the guavas, then cut them in half lengthwise.
3. Scoop out the seeds and pulp, leaving only the shells.
4. In a large saucepan, combine sugar, water, and lemon juice. Bring to a boil over medium-high heat, stirring occasionally.
5. Reduce heat to medium-low and simmer for 10-15 minutes or until the syrup has thickened slightly.
6. Carefully place the guava shells in the syrup and cook for an additional 5-7 minutes, or until they’re tender and coated in syrup.
7. Remove from heat and let cool before serving.
Cooking Time: 20-25 minutes
Coquito Flan (Coconut Rum Flan)
Coquito Flan, also known as Coconut Rum Flan, is a creamy and decadent dessert that combines the rich flavors of coconut and rum with the smooth texture of caramelized sugar. This Puerto Rican-inspired treat is perfect for special occasions or as a unique dessert to impress your guests.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 cup light rum (optional)
– Caramel sauce, for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine cream, milk, sugar, coconut, and salt. Heat over medium heat, stirring occasionally, until sugar has dissolved and mixture is hot but not boiling.
3. Remove from heat and stir in vanilla extract and rum (if using). Let cool slightly.
4. Pour mixture into 6 (1/2 cup) ramekins or small baking dishes.
5. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
7. Serve chilled, drizzled with caramel sauce.
Cooking Time: 25-30 minutes
Summary
Indulge in the sweet and authentic flavors of Puerto Rico with these 18 delicious dessert recipes. From classic puddings like Tembleque (Coconut Pudding) and Arroz con Dulce (Sweet Rice Pudding), to creamy pastries like Quesito (Cream Cheese Pastry) and Barriguitas de Vieja (Sweet Pumpkin Fritters), there’s something for every sweet tooth. Try your hand at making traditional treats like Polvorones (Puerto Rican Shortbread Cookies) or Casquitos de Guayaba (Guava Shells in Syrup). And for a twist, try one of the unique desserts like Dulce de Lechosa (Green Papaya Dessert) or Coquito Flan (Coconut Rum Flan). These recipes are sure to transport your taste buds straight to the island!
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