As the leaves start to change and the crisp autumn air sets in, there’s no better way to warm up than with a delicious pumpkin pie mix recipe. Whether you’re a seasoned baker or just looking for some new ideas to spice up your fall gatherings, we’ve got you covered. In this article, we’ll be sharing 18 mouthwatering recipes that feature pumpkin pie mix as the star of the show. From classic desserts like pumpkin pie and cheesecake bars, to sweet treats like pancakes, waffles, and muffins, we’ll explore all the creative ways you can use this fall favorite.
Classic Pumpkin Pie with Cinnamon Whipped Cream
A quintessential autumn treat, this classic pumpkin pie is a staple of Thanksgiving and holiday gatherings. Flaky crust, creamy filling, and a hint of warm spices come together in a delightful dessert.
Ingredients:
For the Crust:
– 2 cups all-purpose flour
– 1 tsp salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 1 cup cooked, mashed pumpkin
– 1 3/4 cups heavy cream
– 1/2 cup granulated sugar
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 2 large eggs
For the Whipped Cream:
– 1 cup heavy cream, chilled
– 2 tbsp granulated sugar
– 1/2 tsp ground cinnamon
Instructions:
1. Preheat oven to 425°F (220°C). Roll out crust and place in a pie dish.
2. In a separate bowl, whisk together pumpkin, cream, sugar, spices, and eggs.
3. Pour filling into the crust-lined pie dish.
4. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes or until filling is set.
5. Allow pie to cool completely before serving with a dollop of cinnamon whipped cream.
Cooking Time: 45-50 minutes
Pumpkin Pie Mix Cheesecake Bars
Elevate your cheesecake game with these autumnal bars that combine the comfort of pumpkin pie mix with the richness of cream cheese. Perfect for fall gatherings or cozy nights in.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pumpkin pie mix
– 1 cup sour cream
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter. Press into prepared pan.
3. Beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Stir in pumpkin pie mix and sour cream.
5. Pour cheesecake batter over crust. Smooth top.
6. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 40-45 minutes
Pumpkin Pie Mix Smoothie Bowl
Get ready to start your day with a delicious and healthy twist on the classic pumpkin pie flavor! This smoothie bowl is perfect for fall mornings, packed with nutritious ingredients and topped with crunchy granola and fresh fruit.
Ingredients:
• 1 cup frozen pumpkin puree
• 1/2 cup plain Greek yogurt
• 1/2 cup unsweetened almond milk
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• Ice cubes (as needed)
• Granola and fresh fruit for topping
Instructions:
1. In a blender, combine pumpkin puree, Greek yogurt, almond milk, honey, cinnamon, nutmeg, and salt.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve the perfect consistency.
3. Pour the mixture into a bowl and top with your favorite granola and fresh fruit (such as sliced banana or berries).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Pumpkin Pie Mix Pancakes with Maple Syrup
Start your day off right with these sweet and savory pancakes, infused with the warm spices of pumpkin pie mix and topped with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1/2 cup pumpkin pie mix
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and pumpkin pie mix until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Pumpkin Pie Mix Overnight Oats
A delicious twist on traditional overnight oats, this recipe combines the warmth of pumpkin pie with the convenience of a slow-cooked breakfast.
Ingredients:
• 1/2 cup rolled oats
• 1/2 cup unsweetened almond milk
• 1 tablespoon pumpkin puree
• 1 tablespoon Pumpkin Pie Spice Mix (or regular pumpkin pie spice)
• 1 tablespoon honey or maple syrup
• Pinch of salt
• Optional: chopped nuts, shredded coconut, or dried cranberries for topping
Instructions:
1. In a mason jar or container with a lid, combine oats, almond milk, pumpkin puree, Pumpkin Pie Spice Mix, and honey or maple syrup.
2. Stir until well combined, then add a pinch of salt.
3. Cover the jar and refrigerate overnight (or for at least 4 hours).
4. In the morning, give the mixture a stir and add any desired toppings (such as chopped nuts or shredded coconut).
5. Serve chilled and enjoy!
Cooking Time: 4+ hours (overnight)
Pumpkin Pie Mix Muffins with Streusel Topping
Start your day off right with these moist and flavorful muffins, packed with the warmth of pumpkin pie spice. These easy-to-make treats are perfect for a breakfast or brunch gathering.
Ingredients:
– 1 cup Pumpkin Pie Mix
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– Streusel Topping (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine Pumpkin Pie Mix, sugar, melted butter, egg, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Prepare Streusel Topping (recipe below) and sprinkle on top of each muffin.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
Mix flour and sugar in a bowl. Add cold butter and use fingers or a pastry blender to work into the mixture until crumbly.
Cooking Time:
12-15 minutes or until muffins are golden brown.
Pumpkin Pie Mix Bread Pudding
Warm up with a comforting twist on traditional bread pudding, infused with the flavors of pumpkin pie.
Ingredients:
– 1 loaf stale pumpkin spice bread (about 4 cups)
– 2 tablespoons unsalted butter, melted
– 1/2 cup pumpkin pie mix
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Tear the bread into 1-inch pieces and place in a large mixing bowl.
3. Add melted butter, pumpkin pie mix, heavy cream, eggs, cinnamon, nutmeg, and salt. Mix until well combined.
4. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
5. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Pumpkin Pie Mix Ice Cream
Get ready to enjoy a sweet and creamy twist on the classic pumpkin pie flavor! This easy-to-make ice cream recipe is perfect for fall festivities or as a unique dessert any time of the year.
Ingredients:
- 1 1/2 cups heavy whipping cream
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 tablespoons pumpkin pie mix
- 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy whipping cream and whole milk together until stiff peaks form.
2. Gradually add the granulated sugar and continue whipping until smooth.
3. Stir in the pumpkin pie mix and vanilla extract until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer to an airtight container for storage.
Cooking Time: 20-25 minutes (depending on the speed of your ice cream maker)
Pumpkin Pie Mix Cinnamon Rolls
Start your day with a sweet and spicy twist on classic cinnamon rolls, infused with the warmth of pumpkin pie mix.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup warm water
– 1/2 teaspoon salt
– 1/2 cup pumpkin pie mix
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine yeast, flour, sugar, and salt.
2. Add warm water and stir until a shaggy dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Roll out the dough to 1/4-inch thickness.
5. Mix pumpkin pie mix with melted butter, beaten egg, and cinnamon. Spread evenly over dough, leaving a 1-inch border.
6. Roll up tightly, cut into 12-16 pieces, and place on a baking sheet lined with parchment paper.
7. Bake at 375°F for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Pie Mix Parfait with Granola
A seasonal twist on the classic parfait, this recipe combines the warmth of pumpkin pie mix with crunchy granola and creamy yogurt.
Ingredients:
– 1 cup Pumpkin Pie Mix
– 1 cup plain Greek yogurt
– 1/2 cup granola
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Fresh whipped cream or chopped nuts for topping (optional)
Instructions:
1. In a small bowl, mix together the pumpkin pie mix and cinnamon.
2. Layer the pumpkin mixture, yogurt, and granola in a glass or parfait dish.
3. Drizzle with honey to bind the layers together.
4. Top with whipped cream or chopped nuts, if desired.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Pumpkin Pie Mix Waffles with Caramel Drizzle
Start your day off right with these sweet and savory waffles, infused with the warmth of pumpkin pie spice and topped with a rich caramel drizzle.
Ingredients:
– 1 package Pumpkin Pie Mix Waffle Mix
– 2 large eggs
– 1/4 cup milk
– 2 tbsp melted butter
– 1 tsp vanilla extract
– Caramel Drizzle (store-bought or homemade)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together waffle mix, eggs, milk, melted butter, and vanilla extract until smooth.
3. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly.
4. Cook for 3-5 minutes or until the waffles are golden brown.
5. Allow waffles to cool slightly before serving with a drizzle of caramel.
Cooking Time: Approximately 10-12 minutes (depending on waffle iron)
Tips:
– For an extra crispy waffle, cook for an additional minute.
– Adjust amount of caramel drizzle to taste.
Pumpkin Pie Mix French Toast
Pumpkin Pie Mix French Toast Recipe
Summary: Elevate your breakfast game with this unique and delicious twist on classic French toast. The combination of pumpkin pie mix, cinnamon, and nutmeg creates a sweet and savory flavor profile that will leave you wanting more.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1 cup Pumpkin Pie Mix
– 2 large eggs
– 1/2 cup milk
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 2 tbsp unsalted butter, melted
– Maple syrup or whipped cream for topping (optional)
Instructions:
1. In a shallow dish, whisk together Pumpkin Pie Mix, eggs, milk, cinnamon, and nutmeg until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the pumpkin mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with melted butter and your choice of toppings (maple syrup or whipped cream).
Cooking Time: 12-15 minutes
Pumpkin Pie Mix Cookies with Cream Cheese Frosting
Get ready to delight your senses with these sweet and tangy treats! These Pumpkin Pie Mix Cookies with Cream Cheese Frosting are perfect for the fall season, combining the warmth of pumpkin spice with the creaminess of frosting.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin pie mix
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, combine pumpkin pie mix, butter, egg, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar to taste
Mix cream cheese and butter until smooth. Add vanilla extract and powdered sugar (as needed). Spread or pipe onto cooled cookies.
Pumpkin Pie Mix Brownies with Walnuts
Pumpkin Pie Mix Brownies with Walnuts: A Unique Twist on Classic Brownies!
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup pumpkin pie mix (canned)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, pumpkin pie mix, vanilla extract, and salt.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Stir the melted chocolate into the dry ingredients until just combined.
5. Fold in the chopped walnuts and eggs.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Pumpkin Pie Mix Dip with Graham Crackers
A sweet and savory treat perfect for the fall season, this Pumpkin Pie Mix Dip is a delicious twist on traditional spinach and artichoke dip.
Ingredients:
– 1 (16 oz) container of pumpkin pie mix
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped pecans or walnuts
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/2 cup graham cracker crumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together pumpkin pie mix, cream cheese, mayonnaise, chopped nuts, honey, and vanilla extract until smooth.
3. Pour the mixture into a 9×13 inch baking dish or a small cast-iron skillet.
4. Sprinkle graham cracker crumbs evenly over the top of the dip.
5. Bake for 25-30 minutes or until the dip is warm and the crackers are toasted.
6. Serve with additional graham crackers, if desired.
Cooking Time: 25-30 minutes
Pumpkin Pie Mix Cupcakes with Spiced Frosting
Get ready to delight your taste buds with these moist and flavorful cupcakes, infused with the warmth of pumpkin pie mix and topped with a spiced frosting that’s simply divine.
Ingredients:
– 1 box of pumpkin spice cupcake mix
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Spiced Frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a large bowl, combine pumpkin spice cupcake mix, milk, eggs, and melted butter. Mix until smooth.
3. Divide batter evenly among cupcake liners.
4. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
Spiced Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Mix frosting ingredients until smooth and creamy. Spread or pipe onto cooled cupcakes.
Cooking Time: 18-20 minutes per batch of 6-8 cupcakes.
Pumpkin Pie Mix Scones with Vanilla Glaze
Pumpkin Pie Mix Scones with Vanilla Glaze Recipe
Warm up your fall gatherings with these moist and flavorful scones infused with the taste of pumpkin pie mix, topped with a sweet vanilla glaze.
Ingredients:
– 1 cup pumpkin pie mix
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– Confectioners’ sugar for dusting (optional)
– Vanilla glaze ingredients: 1 cup powdered sugar, 2 tablespoons vanilla extract, and 2 tablespoons milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin pie mix, cold butter, and heavy cream. Mix until a shaggy dough forms.
4. Turn the dough out onto a floured surface and gently knead 5-7 times until the dough comes together.
5. Pat the dough into a circle that is about 1 inch thick.
6. Cut into wedges or use a biscuit cutter to create shapes.
7. Place on prepared baking sheet, leaving about 2 inches of space between each scone.
8. Bake for 18-20 minutes or until golden brown.
Vanilla Glaze:
1. Whisk together powdered sugar, vanilla extract, and milk until smooth.
2. Drizzle over warm scones and dust with confectioners’ sugar (optional).
Pumpkin Pie Mix Rice Pudding with Raisins
A sweet and comforting dessert that combines the warmth of pumpkin pie spice with the creamy texture of rice pudding.
Ingredients:
– 1 cup cooked white rice
– 2 cups milk
– 1/4 cup Pumpkin Pie Mix
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 tablespoon unsalted butter, melted
– 1/2 cup raisins
Instructions:
1. In a medium saucepan, combine cooked rice, milk, Pumpkin Pie Mix, sugar, salt, cinnamon, nutmeg, and ginger.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 18-20 minutes or until pudding thickens slightly.
4. Stir in melted butter and raisins.
5. Serve warm or chilled.
Cooking Time: 20 minutes
Summary
Get ready to indulge in the flavors of fall with these delicious pumpkin pie mix recipes! From classic desserts like pumpkin pie and cheesecake bars, to sweet treats like pancakes, muffins, and waffles, there’s something for everyone. Even savory dishes get a seasonal twist with pumpkin pie mix bread pudding, rice pudding, and dip. Plus, don’t miss unique recipes like smoothie bowls, overnight oats, and scones. Whether you’re a fan of sweet or savory, these 18 recipes are sure to make your taste buds dance.
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