As the leaves start to turn and the crisp autumn air sets in, our thoughts naturally turn to one thing: cozying up with a warm, comforting bowl of something delicious. And what better ingredient to do just that than the humble pumpkin? With its rich, velvety texture and sweet, nutty flavor, pumpkin is the perfect addition to any fall recipe. In this article, we’re excited to share 20 of our favorite cozy pumpkin recipes, from hearty soups and stews to sweet treats and indulgent desserts.
Whether you’re looking for a simple weeknight dinner or a show-stopping centerpiece for your holiday table, we’ve got you covered with these dreamlight valley delights. So grab a cup of coffee, settle in, and get ready to cozy up with the flavors of the season.
Dreamlight Valley Pumpkin Soup
Warm up with a bowl of creamy goodness inspired by the whimsical world of Dreamlight Valley. This comforting soup is perfect for a cozy evening or as a delightful treat any time of year.
Ingredients:
– 1 medium pumpkin, peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cubed pumpkin and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the pumpkin is tender.
5. Use an immersion blender (or transfer the soup to a blender in batches) to puree the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 30-40 minutes
Roasted Pumpkin with Herbs
Roasted Pumpkin with Herbs: A flavorful and aromatic side dish that brings out the natural sweetness of pumpkin, perfect for fall gatherings and holidays.
Ingredients:
– 1 small to medium-sized pumpkin (about 2 lbs), peeled, seeded, and cut into 1-inch cubes
– 2 tbsp olive oil
– 2 tbsp chopped fresh sage
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss pumpkin cubes with olive oil, sage, thyme, salt, and pepper until evenly coated.
3. Spread the pumpkin mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 30-40 minutes or until pumpkin is tender and caramelized, flipping halfway through.
Cooking Time: 30-40 minutes
Creamy Pumpkin Risotto
A warm and comforting fall-inspired dish, this Creamy Pumpkin Risotto combines the richness of Arborio rice with the sweetness of roasted pumpkin. Perfect for a cozy dinner or as a side dish for your next holiday gathering.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup roasted pumpkin puree (see note)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
4. Add white wine (if using) and cook until absorbed, then add broth, one cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
5. Stir in pumpkin puree, Parmesan cheese, salt, and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pumpkin Spice Latte Cupcakes
These moist and flavorful cupcakes capture the essence of a PSL, perfect for a fall gathering or as a cozy treat at home. With the combination of pumpkin puree, cinnamon, nutmeg, and allspice, these cupcakes are sure to become a seasonal staple.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/2 cup whole milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pumpkin puree, eggs, cinnamon, nutmeg, and allspice. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Pumpkin and Sage Pasta
This seasonal pasta dish combines the warmth of roasted pumpkin with the earthy flavor of sage, all wrapped up in a rich and creamy sauce. Perfect for a cozy fall evening.
Ingredients:
– 8 oz pasta (such as pappardelle or fettuccine)
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tbsp olive oil
– 4 sage leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss pumpkin cubes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook pasta according to package instructions. Reserve 1 cup of pasta water before draining.
4. In a large skillet, combine roasted pumpkin, chopped sage, garlic, and heavy cream. Simmer over medium heat for 5-7 minutes or until the sauce thickens slightly.
5. Add cooked pasta to the skillet, tossing to combine with the pumpkin and sage sauce. If needed, add some reserved pasta water to achieve a creamy consistency.
6. Season with salt, pepper, and Parmesan cheese.
Cooking time: 35-40 minutes
Dreamlight Valley Pumpkin Pie
Celebrate the magic of Dreamlight Valley with this scrumptious pumpkin pie recipe, perfect for any autumn gathering!
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in the eggs until well combined.
4. Roll out the pie crust and fill with the pumpkin mixture.
5. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes or until the filling is set.
Cooking Time: 45-50 minutes
Pumpkin Bread with Walnuts
This classic pumpkin bread recipe gets a delightful twist with the addition of crunchy walnuts, making it perfect for snacking or as a sweet breakfast treat. The combination of autumnal spices and nutty goodness will leave you feeling cozy and satisfied.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts
– Spices (cinnamon, nutmeg, and ginger)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and spices.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Cheesecake Bars
Elevate your fall baking game with these creamy and flavorful Pumpkin Cheesecake Bars, perfect for potlucks, holidays, or just a cozy evening in.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into prepared pan.
3. Beat cream cheese until smooth. Add pumpkin puree, granulated sugar, eggs, vanilla extract, and salt. Mix until combined.
4. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before cutting into bars. Dust with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Savory Pumpkin Pancakes
Elevate your breakfast game with these savory pumpkin pancakes, packed with the warm flavors of fall and a hint of spice. Perfect for a cozy morning meal or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh sage leaves
– 1/4 teaspoon ground cumin
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine pumpkin puree, milk, egg, and olive oil. Whisk until smooth.
3. Add the wet ingredients to the dry mixture and stir until just combined.
4. Fold in chopped sage leaves and cumin.
5. Heat a non-stick skillet or griddle over medium heat. Cook pancakes for 2-3 minutes on each side, or until golden brown.
6. Serve warm with your favorite toppings or enjoy as is.
Cooking Time: Approximately 10-12 minutes (depending on the number of pancakes).
Pumpkin and Goat Cheese Tart
Celebrate the flavors of fall with this elegant and savory tart, combining the sweetness of roasted pumpkin with the tanginess of crumbly goat cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup roasted pumpkin puree (see note)
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh sage leaves
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. Spread the pumpkin puree over the center of the pastry, leaving a 1-inch border around the edges. Top with crumbled goat cheese and chopped sage leaves.
4. Brush the edges of the pastry with beaten egg for a golden glaze.
5. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Spiced Pumpkin Smoothie
Start your day with a warm and comforting Spiced Pumpkin Smoothie, blending the flavors of fall into a deliciously easy breakfast or snack.
Ingredients:
– 1/2 cup canned pumpkin puree
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup almond milk or milk of your choice
– Ice cubes (optional)
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. In a blender, combine pumpkin puree, banana, Greek yogurt, honey, cinnamon, nutmeg, and ginger.
2. Blend on high speed until smooth and creamy.
3. Add almond milk and blend until well combined.
4. Taste and adjust sweetness or spice level as needed.
5. Pour into glasses and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 5 minutes
Pumpkin and Chickpea Curry
Pumpkin and Chickpea Curry: A flavorful and nutritious vegetarian curry that combines the warmth of pumpkin with the nutty taste of chickpeas, all wrapped up in a rich and creamy tomato-based sauce.
Ingredients:
– 1 medium-sized pumpkin (about 2 lbs), peeled and cubed
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can diced tomatoes (14.5 oz)
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onions, garlic, and ginger; cook until the onions are translucent.
2. Add cumin, turmeric, and cayenne pepper; cook for 1 minute.
3. Add pumpkin, chickpeas, diced tomatoes, and vegetable broth. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the pumpkin is tender.
Cooking Time: 25 minutes
Pumpkin Seed Brittle
Add a touch of autumn flair to your snack time with this simple recipe for Pumpkin Seed Brittle. This crunchy treat is perfect for munching on while watching the leaves change or as a unique addition to your holiday party.
Ingredients:
– 1 cup pumpkin seeds
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1 tablespoon water
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in pumpkin seeds, vanilla extract, and salt. Let cool slightly.
5. Pour mixture onto prepared baking sheet and spread evenly.
6. Bake for 20-25 minutes or until brittle is golden brown and set.
Cooking Time: 20-25 minutes
Pumpkin and Bacon Stuffed Shells
Elevate your pasta game with this fall-inspired take on the classic stuffed shell recipe. The sweetness of pumpkin and the smokiness of bacon come together in perfect harmony.
Ingredients:
– 12 jumbo pasta shells
– 1 medium pumpkin, cooked and mashed
– 6 slices of bacon, crispy and crumbled
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of ricotta cheese
– 1/2 cup of grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions.
3. In a mixing bowl, combine mashed pumpkin, crumbled bacon, chopped onion, garlic, ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stuff each cooked pasta shell with the pumpkin-bacon mixture.
5. Place stuffed shells in a baking dish and cover with marinara sauce.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Dreamlight Valley Pumpkin Stew
As the leaves change colors in Dreamlight Valley, a hearty and comforting pumpkin stew is just what you need to cozy up with friends and family. This recipe combines the sweetness of roasted pumpkins with savory spices and aromatics for a truly enchanting meal.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss pumpkin cubes with olive oil, cumin, smoked paprika, salt, and pepper on a baking sheet. Roast for 30 minutes.
3. In a large pot, sauté onion and garlic until softened.
4. Add roasted pumpkin, diced tomatoes, and vegetable broth to the pot. Simmer for 20-25 minutes or until flavors have melded together.
Cooking Time: 50-55 minutes
Pumpkin Chocolate Chip Cookies
These soft-baked cookies combine the warmth of pumpkin with the richness of chocolate, perfect for a cozy fall treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, and vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin and Caramel Flan
This recipe combines the warm spices of pumpkin pie with the rich, caramel flavor of a classic flan. The result is a unique and delicious dessert that’s perfect for fall gatherings.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 4 large eggs, separated
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, milk, sugar, pumpkin puree, salt, cinnamon, nutmeg, and vanilla extract.
3. In a separate bowl, whisk egg yolks until smooth. Temper the egg yolks by slowly pouring the warm pumpkin mixture into the eggs, whisking constantly.
4. Pour the mixture into 4-6 ramekins or small baking dishes.
5. Drizzle caramel sauce over the top of each flan.
6. Bake for 40-45 minutes, or until the edges are set and the centers are slightly jiggly.
7. Remove from oven and let cool to room temperature before refrigerating overnight.
Cooking Time: 40-45 minutes
Pumpkin and Spinach Lasagna
Pumpkin and Spinach Lasagna: A Delicious Twist on a Classic Italian Dish!
This recipe combines the warmth of roasted pumpkin with the earthiness of spinach, all wrapped up in layers of creamy lasagna noodles. Perfect for fall or winter gatherings, this dish is sure to impress your guests.
Ingredients:
– 1 medium pumpkin (about 2 lbs), peeled and cubed
– 2 cups fresh spinach leaves
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast pumpkin cubes in the oven for 30 minutes, or until tender.
3. Cook lasagna noodles according to package instructions. Drain and set aside.
4. In a bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper.
5. Assemble lasagna by spreading a layer of pumpkin puree on the bottom, followed by a layer of spinach leaves, then lasagna noodles, and finally the ricotta mixture. Repeat this process two more times, finishing with a layer of mozzarella cheese.
6. Bake for 25-30 minutes, or until hot and bubbly.
Cooking Time: 55-60 minutes
Pumpkin Spice Granola
Start your day off right with this deliciously autumnal granola recipe, infused with the comforting flavors of pumpkin spice and perfect for snacking or adding to your favorite yogurt parfaits.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (such as almonds, cashews, and pecans)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup dried pumpkin puree
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together honey, maple syrup, cinnamon, nutmeg, ginger, and pumpkin puree.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Pumpkin and Cinnamon Rolls
Pumpkin and Cinnamon Rolls: A Delicious Fall Treat
These soft and fluffy cinnamon rolls infused with the warmth of pumpkin are perfect for a cozy fall morning or afternoon snack. With the sweetness of brown sugar and the spice of cinnamon, these rolls are sure to become a new favorite.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons butter, melted
– 1/4 cup pumpkin puree
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 cups all-purpose flour
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
3. Add melted butter, pumpkin puree, brown sugar, cinnamon, and nutmeg to the bowl. Mix until smooth.
4. Gradually add flour to the bowl, mixing until a sticky dough forms.
5. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
6. Roll out the dough into a rectangle and spread with confectioners’ sugar (if using).
7. Roll up the dough tightly and cut into 12 equal pieces.
8. Place rolls on prepared baking sheet, leaving space between each roll.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to cozy up with these delicious pumpkin recipes from Dreamlight Valley Delights! From soups to desserts, and everything in between, this collection has something for everyone. Warm up with creamy risotto or roasted pumpkin with herbs, or indulge in sweet treats like pumpkin spice latte cupcakes or pumpkin pie. Try new flavors with savory pancakes, pasta, and curry dishes, or satisfy your sweet tooth with cheesecake bars, cookies, and flan. Whatever your taste buds desire, this article has a recipe to make you feel cozy and content.
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