When it comes to versatile fruits, bananas are hard to beat. They’re a staple in many households, and for good reason – they’re nutritious, easy to grab on-the-go, and can be used in a wide range of sweet and savory dishes. But sometimes, you might find yourself with a few ripe bananas just begging to be used up. That’s where these 20 quick banana recipes come in! From breakfast smoothies and pancakes to desserts and snacks, we’ve got you covered with the most delicious and easy-to-make banana-based recipes that will satisfy your cravings in no time.
Stay tuned for our top picks, from classic treats like banana bread and banana foster to creative twists like banana nutella toast and banana peanut butter energy bites. Whether you’re a busy parent looking for quick breakfast ideas or a foodie seeking inspiration for your next meal prep, these 20 amazing quick banana recipes are sure to hit the spot!
Banana Oatmeal Breakfast Smoothie
A delicious and nutritious breakfast smoothie packed with the natural goodness of bananas, oatmeal, and yogurt.
Ingredients:
– 1 ripe banana
– 2 tablespoons rolled oats
– 1/2 cup plain Greek yogurt
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the banana, oats, yogurt, and almond milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes
Quick Banana Pancakes
Quick Banana Pancakes Recipe
Get your day started with a delicious and healthy breakfast that’s ready in no time! These moist banana pancakes are a perfect blend of sweet and savory.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional: chopped walnuts or chocolate chips for added flavor
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add mashed bananas, milk, egg, and melted butter to the dry ingredients. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Serve warm with your favorite toppings – maple syrup, fresh fruit, whipped cream, or powdered sugar! Enjoy!
3-Ingredient Banana Ice Cream
A creamy and healthier ice cream option that’s perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 3 ripe bananas
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
Instructions:
1. Peel the bananas and place them in a freezer-safe blender or food processor.
2. Add the Greek yogurt and honey to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is the desired consistency, transfer it to an airtight container and store in the freezer.
Cooking Time: 2-3 hours (depending on the speed of your ice cream maker)
Note: If you don’t have an ice cream maker, you can also place the mixture in a 9×13 inch baking dish and freeze for about 2-3 hours, stirring every 30 minutes until the desired consistency is reached.
Banana Nutella Toast
Elevate your breakfast or snack game with this simple yet decadent recipe. Banana and Nutella come together to create a sweet and indulgent treat.
Ingredients:
– 2 ripe bananas, sliced
– 1-2 tbsp Nutella
– 2 slices of bread (white or whole wheat)
– Optional: chopped hazelnuts or walnuts for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1-2 tbsp of Nutella on each slice, depending on your desired level of chocolatey goodness.
3. Arrange the sliced bananas on top of the Nutella-covered toast.
4. Garnish with chopped nuts if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Banana Bread Mug Cake
Moist and delicious banana bread in just a few minutes! This single-serving mug cake is perfect for satisfying your sweet tooth.
Ingredients:
– 1 ripe banana, mashed
– 1 tablespoon all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon granulated sugar
– 1/2 tablespoon unsalted butter, melted
– 1 large egg
– 1/2 teaspoon vanilla extract
– Pinch of cinnamon (optional)
Instructions:
1. In a microwave-safe mug, combine mashed banana, flour, baking powder, salt, and sugar.
2. Add the melted butter, egg, and vanilla extract to the mug. Mix until smooth.
3. Sprinkle with cinnamon if desired.
4. Microwave on high for 1-2 minutes, or until the cake is cooked through and a toothpick inserted comes out clean.
Cooking Time: 1-2 minutes
Enjoy your warm banana bread mug cake!
Banana Peanut Butter Energy Bites
Boost your energy levels with these no-bake bites that combine the natural sweetness of bananas with the richness of peanut butter.
Ingredients:
– 3 ripe bananas
– 2 tablespoons creamy peanut butter
– 1/4 cup rolled oats
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– Pinch of salt
– Optional: additional toppings such as chopped nuts or shredded coconut
Instructions:
1. In a medium-sized bowl, mash the bananas with a fork until smooth.
2. Add the peanut butter and mix until well combined.
3. Stir in the rolled oats and chocolate chips until a dough forms.
4. Cover the dough and refrigerate for at least 30 minutes to set.
5. Once set, use a small cookie scoop or your hands to shape the dough into bite-sized balls (about 1-inch in diameter).
6. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None! These no-bake bites are ready to go.
Quick Banana Foster
Transform your breakfast or brunch into a decadent treat with this speedy banana foster recipe. Rich, caramelized bananas and buttery rum sauce are the perfect accompaniment to pancakes, waffles, or French toast.
Ingredients:
– 2 ripe bananas, sliced
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1-2 teaspoons dark rum (optional)
– Ice cream or whipped cream for serving (optional)
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add sliced bananas and cook for 2-3 minutes on each side, until caramelized.
3. Sprinkle brown sugar over the bananas and cook for an additional minute.
4. Pour in heavy cream and vanilla extract; stir to combine.
5. If using rum, add it now and stir to combine.
6. Serve warm, topped with ice cream or whipped cream if desired.
Cooking Time: 10-12 minutes
Banana Yogurt Parfait
Enjoy a delicious and healthy dessert with this simple banana yogurt parfait recipe.
Ingredients:
– 2 ripe bananas, sliced
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup granola or cereal
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Layer the yogurt mixture, sliced bananas, and granola in a glass or parfait dish.
3. Repeat the layers one more time, ending with the yogurt on top.
4. Garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
Servings: 1-2
Banana Chocolate Chip Cookies
Moist banana flavor combines with rich chocolate chips to create a delicious cookie that’s perfect for snacking or sharing.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and mashed bananas.
5. Stir in the vanilla extract.
6. Gradually mix in the flour mixture until just combined.
7. Fold in chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
9. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Banana French Toast Roll-Ups
Start your day off right with these sweet and satisfying Banana French Toast Roll-Ups, perfect for a quick breakfast or brunch.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 1 tsp pure vanilla extract
– 2 tbsp unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, combine sliced bananas and granulated sugar in a bowl.
6. To assemble roll-ups, place a cooked French toast slice on a flat surface, then add a few banana slices in the center.
7. Fold the bread over the bananas to form a log shape, and repeat with remaining ingredients.
8. Serve warm, dusting with confectioners’ sugar if desired.
Cook Time: 12-15 minutes
Banana Coconut Energy Bars
Rev up your energy levels with these no-bake Banana Coconut Energy Bars! Made with wholesome ingredients and a hint of tropical flavor, these bars are perfect for a quick snack or post-workout treat.
Ingredients:
– 3 ripe bananas
– 1/2 cup rolled oats
– 1/4 cup shredded coconut
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium-sized bowl, mash the bananas with a fork until smooth.
2. Add the oats, shredded coconut, and peanut butter to the bowl. Mix until well combined.
3. Stir in the honey and salt until a dough forms.
4. Press the dough into a lined or greased 8×8 inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars and serve.
Cooking Time: None! These no-bake bars are ready in just a few minutes of prep time.
Banana Cinnamon Overnight Oats
Savor the sweet and comforting flavors of banana and cinnamon in this easy-to-make overnight oats recipe. Perfect for a quick breakfast or snack, these creamy oats will keep you full and satisfied until lunchtime.
Ingredients:
– 1 ripe banana, sliced
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a jar or container, combine the oats, almond milk, honey, and cinnamon. Stir until well combined.
2. Add the sliced banana on top of the oat mixture.
3. Cover the jar and refrigerate for at least 4 hours or overnight (8-10 hours).
4. In the morning, give the oats a stir and add any toppings you like (e.g., chopped nuts, shredded coconut, or extra honey).
5. Serve chilled and enjoy!
Cooking Time: 4 hours to 10 hours
Banana Berry Smoothie Bowl
Kick-start your day with this refreshing and nutritious Banana Berry Smoothie Bowl! Made with a blend of frozen berries, ripe banana, and creamy yogurt, this treat is perfect for a quick breakfast or snack.
Ingredients:
– 1 ripe banana
– 1 cup mixed frozen berries (blueberries, strawberries, raspberries)
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings (optional): granola, sliced almonds, shredded coconut
Instructions:
1. In a blender, combine banana, frozen berries, Greek yogurt, honey, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into a bowl and top with your choice of granola, sliced almonds, or shredded coconut.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Banana Walnut Muffins
Moist and flavorful, these banana walnut muffins are a perfect breakfast or snack option.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Banana Chia Pudding
Recharge with a nutritious and delicious breakfast or snack with this simple recipe.
Ingredients:
– 2 ripe bananas, sliced
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and salt.
2. In a separate bowl, combine sliced bananas, almond milk, and honey. Whisk until smooth.
3. Add the chia seed mixture to the banana mixture and stir until well combined.
4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours or overnight.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 2 hours or overnight
This Banana Chia Pudding is a healthy and tasty treat that’s perfect for breakfast, snack time, or as a post-workout recovery fuel. The chia seeds provide omega-3 fatty acids, protein, and fiber, while the bananas add natural sweetness and creamy texture. Enjoy!
Banana Caramel Milkshake
A creamy and sweet treat that combines the natural sweetness of bananas with the richness of caramel. This milkshake is a perfect way to relax on a warm day or as a special treat.
Ingredients:
– 2 ripe bananas
– 1 cup vanilla ice cream
– 1/2 cup whole milk
– 2 tablespoons caramel sauce
– 1 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a blender, combine the bananas, ice cream, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the caramel sauce and vanilla extract. Blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into glasses filled with ice cubes and serve immediately.
Cooking Time: 2-3 minutes
Banana Almond Butter Toast
This recipe combines the natural sweetness of bananas with the nutty flavor of almond butter, all on top of crispy whole-grain toast. It’s a perfect breakfast or snack option.
Ingredients:
– 2 ripe bananas
– 2 tbsp almond butter
– 4 slices whole-grain bread (toasted)
– Pinch of salt
– Optional: honey or maple syrup for extra sweetness
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1-2 tbsp of almond butter on each slice of toast.
3. Slice the bananas into 1-inch pieces and place on top of the almond butter.
4. Sprinkle a pinch of salt to balance out the flavors.
5. If desired, drizzle with honey or maple syrup for an extra touch of sweetness.
Cooking Time: None! Just assemble and serve.
Banana Sushi Rolls
Get ready to roll with a sweet twist on traditional sushi! This recipe combines ripe bananas, creamy peanut butter, and crunchy granola for a delicious treat that’s perfect for snack time or dessert.
Ingredients:
– 3-4 ripe bananas
– 2 tbsp peanut butter
– 1/4 cup granola
– 1 tsp vanilla extract
– 1 sheet of parchment paper (about 12 inches long)
– Optional: honey, chopped nuts, or shredded coconut for topping
Instructions:
1. Cut the bananas into 1-inch pieces.
2. In a small bowl, mix together peanut butter and vanilla extract.
3. Lay out the parchment paper with the sticky side facing up.
4. Place a banana piece at one end of the parchment paper.
5. Spread a small amount of peanut butter mixture on top of the banana.
6. Sprinkle granola over the peanut butter.
7. Roll the banana tightly, applying gentle pressure to compress the filling.
8. Repeat with remaining bananas and parchment paper.
9. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None! These rolls are ready to eat as is.
Banana Cinnamon Pancakes
Start your day with a delicious and fluffy breakfast treat that combines the sweetness of bananas and the warmth of cinnamon.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in cinnamon.
6. Grease the pan with butter or oil. Drop 1/4 cup of batter onto the pan for each pancake.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for another 1-2 minutes.
Cooking Time: 4-6 pancakes (serves 2)
Banana Chocolate Pudding
Satisfy your sweet tooth with this creamy and indulgent pudding that combines the natural sweetness of bananas with the richness of chocolate.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup milk
– 1/2 cup sugar
– 2 tablespoons unsweetened cocoa powder
– 1/4 teaspoon salt
– 2 ounces high-quality dark chocolate (at least 70% cocoa), melted
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a medium saucepan, combine milk, sugar, cocoa powder, and salt. Heat over medium heat, whisking constantly, until the mixture comes to a simmer.
2. Remove from heat and stir in mashed bananas until well combined.
3. Stir in melted chocolate until smooth.
4. Pour pudding into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight to allow pudding to chill and set.
6. Serve chilled, garnished with whipped cream and chopped nuts if desired.
Cooking Time: 10-15 minutes
Summary
Get ready to go bananas with these 20 incredible quick and easy recipes! From sweet treats like Banana Nutella Toast and Banana Chocolate Chip Cookies to healthy breakfast options like Banana Oatmeal Breakfast Smoothie and Banana Yogurt Parfait, there’s something for everyone. Discover how to whip up delicious desserts like 3-Ingredient Banana Ice Cream and Banana Caramel Milkshake in no time. Perfect for busy mornings or quick snacks on-the-go, these recipes will make you fall head over heels for the humble banana!
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