Are you a cheesecake lover looking for some quick and easy recipe ideas to satisfy your cravings? Look no further! In this article, we’ll be sharing 20 mouth-watering cheesecake recipes that are perfect for a spontaneous dessert or special occasion. From classic no-bake cheesecakes with graham cracker crusts to creative flavor combinations like strawberry swirl and lemon-lime mini cheesecups, there’s something for everyone in this list.
Whether you’re short on time or looking for a unique twist on the traditional cheesecake recipe, these 20 delicious quick easy cheese cake recipes are sure to impress. So go ahead, get baking (or not – many of these recipes are no-bake!), and indulge in the creamy, dreamy goodness that is cheesecake.
Classic No-Bake Cheesecake with Graham Cracker Crust
A creamy and indulgent dessert that’s easy to make and requires no baking! This classic recipe is a staple for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1 cup powdered sugar
– 2 cups heavy whipping cream
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add melted butter to the mixture and stir until well combined.
3. Press the crust mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat cream cheese until smooth.
5. Gradually add powdered sugar and beat until combined.
6. Fold in whipped heavy cream and vanilla extract.
7. Pour cheesecake mixture over the graham cracker crust.
8. Refrigerate for at least 4 hours or overnight.
Cooking Time:
– No cooking time required! Simply refrigerate and serve.
Strawberry Swirl Quick Cheesecake
In just a few minutes, you can have a decadent cheesecake with a sweet strawberry swirl. Perfect for a quick dessert or snack!
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup strawberry jam or preserves
• Fresh strawberries for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth; add sugar and beat until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Pour cheesecake batter into prepared pan over crust.
7. Dollop strawberry jam on top of cheesecake, then swirl with a knife to create the desired pattern.
8. Bake for 35-40 minutes or until center is slightly jiggly.
9. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Lemon-Lime Mini Cheese Cupcakes
Brighten up your day with these bite-sized treats that combine the zesty flavors of lemon and lime with a hint of creamy cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lime juice
– 1/2 cup crumbled feta cheese (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, lemon zest, and lime juice. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. If using feta cheese, fold it into the batter.
6. Divide batter evenly among muffin cups (about 2 tablespoons each).
7. Bake for 12-15 minutes or until golden brown. Allow cupcakes to cool completely.
Cooking Time: 12-15 minutes
Creamy Chocolate Chip Cheesecake Bars
Get ready to satisfy your sweet tooth with these rich and creamy cheesecake bars infused with the warmth of chocolate chips.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter in a bowl until combined. Press mixture into prepared baking dish.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
4. Gradually add confectioners’ sugar, beating until well combined.
5. Stir in chocolate chips.
6. Pour cheesecake batter over crust and smooth top.
7. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 35-40 minutes
Oreo Crust Quick Cheesecake
Elevate your dessert game with this decadent Oreo crust cheesecake that’s quick to prepare and bursting with flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs (about 9 crackers)
– 1 cup crushed Oreos
– 1/4 cup granulated sugar
– 1 pound cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs, crushed Oreos, and sugar.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake crust for 8 minutes; let cool completely.
5. Beat cream cheese until smooth; add sugar and beat until combined.
6. Beat in eggs, one at a time, followed by vanilla extract.
7. Pour cheesecake batter over cooled crust.
8. Bake for 45-50 minutes or until edges are set.
9. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 53-58 minutes
Blueberry Topped No-Bake Cheesecake
A refreshing twist on traditional cheesecakes, this no-bake version is a perfect summer treat. With its creamy filling and sweet blueberry topping, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup heavy cream
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium bowl, mix crumbs and sugar. Add butter; stir until combined.
2. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well.
4. Fold in heavy cream until combined.
5. Pour cheesecake mixture over crust.
6. Chill for at least 4 hours or overnight.
7. Just before serving, top with blueberries.
Cooking Time: None! This no-bake cheesecake is ready to go.
Instant Pot 5-Ingredient Cheesecake
Satisfy your cheesecake cravings with this easy and impressive dessert recipe that requires only 5 ingredients!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 12 oz cream cheese, softened
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup heavy cream
Instructions:
1. Preheat the Instant Pot to “Saute” mode. Mix crumbs and sugar; cook for 5 minutes, stirring occasionally.
2. In a separate bowl, combine cream cheese and eggs. Beat until smooth.
3. Pour cream cheese mixture into crust.
4. Pour in heavy cream.
5. Close lid, set valve to “Sealing”, and cook on “High Pressure” for 20 minutes.
6. Let pressure release naturally for 10 minutes before opening.
Cooking Time: 30-40 minutes (including prep time)
Pumpkin Spice Quick Cheesecake
Pumpkin Spice Quick Cheesecake: A deliciously easy dessert perfect for fall gatherings!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in pumpkin puree, cinnamon, nutmeg, and salt.
6. Pour cheesecake batter into crust-lined pan.
7. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 40-45 minutes
Nutella-Stuffed Cheesecake Bites
These bite-sized treats combine the rich flavors of Nutella and cheesecake into a single, irresistible package.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Nutella
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined.
3. Press about 1 tablespoon of crust mixture into each liner.
4. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until combined.
5. Spoon about 1 tablespoon of cheesecake mixture over crust in each liner.
6. Dollop 1/2 teaspoon of Nutella on top of cheesecake mixture.
7. Bake for 15-18 minutes or until edges are set.
8. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 15-18 minutes
Peanut Butter and Jelly Cheesecake Cups
A twist on the classic PB&J sandwich, these cheesecake cups combine creamy peanut butter and grape jelly flavors with a graham cracker crust. Perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/4 cup grape jelly
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
2. In a medium bowl, mix crumbs, sugar, and melted butter until combined. Press mixture into each liner.
3. Beat cream cheese until smooth. Add peanut butter and beat until combined.
4. Beat in eggs and vanilla extract. Stir in grape jelly.
5. Pour cheesecake batter into crust-lined muffin tin.
6. Bake for 18-20 minutes, or until edges are set and centers are slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 18-20 minutes
S’mores No-Bake Cheesecake
S’mores No-Bake Cheesecake Recipe
Get ready to transport your taste buds to a campfire classic with this easy-to-make no-bake cheesecake! This creamy treat combines the flavors of graham crackers, chocolate, and marshmallows for a sweet and indulgent dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 2 teaspoons vanilla extract
– 1 cup marshmallow creme
– 1 cup semi-sweet chocolate chips
– Whipped cream and graham cracker crumbs for garnish (optional)
Instructions:
1. In a medium bowl, mix together the graham cracker crumbs and sugar.
2. Add the softened butter to the bowl and stir until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, beat the cream cheese until smooth.
5. Gradually add the powdered sugar and vanilla extract, beating until combined.
6. Fold in the marshmallow creme and chocolate chips.
7. Pour the cheesecake mixture over the crust.
8. Refrigerate for at least 4 hours or overnight.
9. Top with whipped cream and graham cracker crumbs, if desired.
Cooking Time: None (no-bake!)
Raspberry White Chocolate Quick Cheesecake
This decadent cheesecake combines the sweetness of white chocolate with the tartness of raspberries, all wrapped up in a quick and easy recipe. Perfect for a special occasion or a spontaneous dessert craving!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1 cup raspberries, fresh or frozen
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add white chocolate chips and mix until combined.
4. Add eggs one at a time, followed by vanilla extract and raspberries.
5. Pour cheesecake mixture into the prepared pan over the crust.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Cinnamon Roll Cheesecake Squares
Transform your cheesecake game with these Cinnamon Roll-inspired squares that combine the flaky, buttery goodness of cinnamon rolls with the creamy richness of cheesecake. A perfect dessert for any occasion!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1/2 cup cinnamon roll filling (see note)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into prepared dish.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Gradually add granulated sugar, beating until combined.
5. Pour in cinnamon roll filling; mix until well combined.
6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before dusting with confectioners’ sugar.
Note: For cinnamon roll filling, mix together 1/4 cup softened butter, 1 tablespoon ground cinnamon, and 2 tablespoons brown sugar. Spread on the cheesecake mixture before baking.
Matcha Green Tea No-Bake Cheesecake
A refreshing twist on traditional cheesecakes, this no-bake Matcha Green Tea dessert is perfect for warm weather or any time you want a light and creamy treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 teaspoons Matcha green tea powder
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and confectioners’ sugar.
2. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth.
5. Add granulated sugar, Matcha green tea powder, heavy cream, and vanilla extract. Mix until well combined.
6. Pour cheesecake mixture over crust.
7. Refrigerate for at least 4 hours or overnight.
8. Release springform pan sides and slice to serve.
Cooking Time: None (no-bake)
Caramel Apple Quick Cheesecake
Satisfy your sweet tooth with this indulgent and easy-to-make cheesecake, featuring the perfect balance of caramel and apple flavors.
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 3 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1/2 cup diced apples (about 1 medium apple)
• 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; add melted butter and stir until combined.
3. Press mixture into a 9-inch springform pan.
4. Beat cream cheese until smooth; add eggs one at a time, followed by sour cream and vanilla extract.
5. Stir in caramel sauce and diced apples.
6. Pour batter into prepared pan; sprinkle with walnuts if using.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Tiramisu-Style Cheesecake Parfaits
Elevate your dessert game with these creamy, coffee-infused parfaits that combine the best of tiramisu and cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into the bottom of 6-8 small glasses or cups.
3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until combined.
4. Pour coffee over cheesecake mixture and stir to combine.
5. Spoon cheesecake mixture into prepared crusts, filling about 3/4 of the way.
6. Refrigerate for at least 4 hours or overnight.
7. Top with mascarpone cheese and whipped cream (if using). Dust with cocoa powder (if desired).
8. Serve chilled.
Cooking Time: None (no baking required)
Mango Coconut No-Bake Cheesecake
Escape to a tropical paradise with this creamy and refreshing no-bake cheesecake, infused with the sweetness of mango and the richness of coconut.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 ripe mango, diced
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium bowl, mix graham cracker crumbs and unsweetened shredded coconut. Add sugar and butter; stir until combined.
2. Press crust mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and heavy cream, beating until combined.
4. Stir in vanilla extract and diced mango.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
7. Release springform pan sides; slice and serve. Garnish with fresh mint leaves, if desired.
Cooking Time: None (no-bake)
Mocha Chocolate Swirl Quick Cheesecake
Satisfy your cravings with this rich and decadent cheesecake, infused with the deep flavors of mocha and chocolate.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup mocha-flavored instant coffee powder
– 1 cup semisweet chocolate chips
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients and press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition.
4. Stir in vanilla extract and mocha-flavored instant coffee powder.
5. Melt chocolate chips and stir into cheesecake batter.
6. Pour batter into crust-lined pan and smooth top.
7. Bake for 50-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 50-60 minutes
Key Lime Pie Cheesecake Bites
A refreshing twist on traditional cheesecakes, these bite-sized treats combine the tanginess of key lime pie with the creaminess of cheesecake. Perfect for parties or special occasions!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons key lime juice
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until well combined. Press mixture into each liner.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs one at a time.
4. Stir in key lime juice and vanilla extract. Pour cheesecake batter into each liner.
5. Bake for 15-18 minutes or until edges are set.
6. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 15-18 minutes
Easy Basque Burnt Cheesecake
This rich and creamy cheesecake is infused with the bold flavors of Basque cuisine, featuring a caramelized crust and a velvety texture.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (such as dulce de leche or honey)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs, one at a time, followed by vanilla extract.
4. Pour cheesecake batter into prepared pan over crust.
5. Drizzle caramel sauce over the top of the cheesecake.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of creamy, dreamy cheesecakes! This collection of 20 delicious recipes offers something for everyone. From classic no-bake cheesecakes with graham cracker crusts to creative twists like strawberry swirl and matcha green tea, there’s a recipe to satisfy any craving. Plus, many of these recipes are quick and easy to prepare, making them perfect for a weeknight dessert or special occasion treat. Whether you’re a cheesecake newbie or a seasoned pro, this article has something for everyone.
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