Are you looking for a rich and creamy pasta dish that’s sure to please even the pickiest eaters? Look no further than a classic Alfredo sauce! Made with butter, cream, Parmesan cheese, and garlic, this iconic Italian sauce is the perfect accompaniment to a variety of pasta shapes and fillings. In this article, we’ll explore 18 delicious recipes that feature creamy Ragu Alfredo as the star of the show.
From comforting classics like Classic Ragu Alfredo Pasta to creative twists like Chicken and Ragu Alfredo Bake, these recipes showcase the versatility and flavor of this beloved sauce. Whether you’re a pasta aficionado or just looking for some inspiration for your next dinner party, we’ve got you covered. So grab your apron, fire up your stove, and get ready to dive into the world of creamy, dreamy Ragu Alfredo!
Classic Ragu Alfredo Pasta
Experience the rich flavors of Italy with this timeless Classic Ragu Alfredo Pasta recipe. A comforting and satisfying dish that combines tender pasta, creamy sauce, and savory meat.
Ingredients:
– 8 oz (225g) fettuccine pasta
– 1 lb (450g) ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup (250ml) heavy cream
– 1/2 cup (120ml) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes or until slightly thickened.
5. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, meat sauce, and chopped parsley (if using). Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken and Ragu Alfredo Bake
Elevate a classic comfort food dish with this mouthwatering chicken and ragu alfredo bake, perfect for a cozy dinner or special occasion. This recipe combines tender chicken, rich ragù sauce, and creamy alfredo goodness in one satisfying casserole.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup homemade or store-bought ragù sauce (beef or pork-based)
– 8 ounces fettuccine pasta
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook fettuccine pasta according to package instructions; set aside.
3. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In a separate saucepan, combine ragù sauce and heavy cream. Bring to a simmer and let reduce slightly, stirring occasionally.
5. Combine cooked pasta, chicken, and sauce mixture in a large mixing bowl. Season with salt, pepper, and Parmesan cheese.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional Parmesan cheese and parsley.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Ragu Alfredo Shrimp Scampi
Ragu Alfredo Shrimp Scampi: A Creamy and Flavorful Seafood Delight
This recipe combines the richness of Alfredo sauce with the brininess of shrimp, all wrapped up in a classic scampi dish. Serve over pasta for a satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup Ragu Alfredo sauce
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook shrimp according to package instructions or sauté in butter until pink.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Pour in Ragu Alfredo sauce, white wine (if using), and lemon juice. Bring mixture to a simmer.
4. Add cooked shrimp to the skillet and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Ragu Alfredo Spinach Lasagna
Experience the creamy richness of Italy with this Ragu Alfredo Spinach Lasagna recipe, a twist on the classic comfort food. This dish combines the best of both worlds by layering cooked lasagna noodles with a spinach and feta-infused ragu alfredo sauce, resulting in a velvety, cheesy masterpiece.
Ingredients:
– 8-10 lasagna noodles
– 1 cup Ragu Alfredo sauce
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large mixing bowl, combine Ragu Alfredo sauce, spinach, and feta cheese. Mix well.
4. In a 9×13-inch baking dish, spread a thin layer of the sauce mixture.
5. Arrange cooked lasagna noodles on top of the sauce.
6. Sprinkle mozzarella and Parmesan cheese evenly over the noodles.
7. Repeat steps 4-6 until all ingredients are used, finishing with a layer of cheese on top.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Ragu Alfredo Mushroom Risotto
This rich and comforting risotto recipe combines the flavors of creamy Alfredo sauce with savory ragu and earthy mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup Ragu Alfredo sauce
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in Ragu Alfredo sauce and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes.
Ragu Alfredo Broccoli Casserole
A comforting, creamy casserole that combines the flavors of Italy and the healthiness of broccoli. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound broccoli florets
– 1 cup cooked rigatoni pasta
– 2 cups Ragu Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Cook broccoli according to package instructions until tender. Drain and set aside.
3. In a large mixing bowl, combine cooked pasta, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Mix well.
4. Add cooked broccoli to the pasta mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional mozzarella cheese if desired.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ragu Alfredo Stuffed Shells
Elevate your pasta game with this decadent take on traditional stuffed shells, featuring the rich flavors of Ragu and Alfredo sauce.
Ingredients:
– 12 jumbo pasta shells
– 1 cup Ragu Tomato Sauce
– 1 cup Alfredo sauce
– 8 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; drain and set aside.
3. In a mixing bowl, combine ricotta cheese, Parmesan cheese, and egg. Mix well.
4. Stir in Ragu Tomato Sauce and Alfredo sauce until smooth.
5. Stuff each pasta shell with the cheesy mixture, placing them in a 9×13-inch baking dish.
6. Top with remaining Alfredo sauce and grated Parmesan cheese.
7. Bake for 25-30 minutes or until shells are tender and filling is heated through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Ragu Alfredo Garlic Bread Pizza
Elevate your pizza game with this creamy, cheesy twist on traditional garlic bread. Ragu Alfredo sauce and mozzarella cheese come together to create a rich and indulgent flavor profile.
Ingredients:
– 1 loaf of Italian-style bread (such as Ciabatta or Focaccia)
– 1/2 cup Ragu Alfredo sauce
– 1 cup shredded mozzarella cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the bread into 1-inch thick pieces.
3. In a small bowl, mix together Ragu Alfredo sauce and minced garlic.
4. Brush the mixture onto each bread slice, leaving a 1/2 inch border around the edges.
5. Sprinkle shredded mozzarella cheese evenly over the bread slices.
6. Drizzle olive oil over the pizza for added flavor.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Ragu Alfredo Chicken Fettuccine
This classic Italian-American dish combines the rich flavors of chicken, fettuccine noodles, and a creamy Alfredo sauce with the hearty addition of ragu. A satisfying and comforting meal perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup fettuccine noodles
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup ragu sauce (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and let cool.
3. In the same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Stir in Alfredo sauce and ragu sauce. Bring to a simmer and let cook for an additional 2-3 minutes.
5. Add cooked fettuccine noodles to the skillet, tossing to combine with the creamy sauce.
6. Slice cooled chicken into strips and add to the pasta mixture. Toss to coat.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Ragu Alfredo Bacon Carbonara
This recipe combines the rich flavors of ragu alfredo with the smoky goodness of bacon and the creaminess of carbonara. The result is a decadent pasta dish that’s sure to please even the pickiest eaters.
Ingredients:
– 8 oz spaghetti
– 6 slices of bacon, diced
– 1 cup ragu alfredo sauce
– 2 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add ragu alfredo sauce and stir to combine with remaining bacon fat.
4. In a separate bowl, whisk together eggs and Parmesan cheese.
5. Add cooked spaghetti to the egg mixture and toss until well coated.
6. Add the ragu alfredo sauce to the spaghetti mixture and toss until combined. If necessary, add reserved pasta water to achieve desired consistency.
7. Season with salt and black pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Ragu Alfredo Zucchini Noodles
Elevate your pasta game with this creamy and flavorful Ragu Alfredo Zucchini Noodles recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz zucchini noodles (zoodles)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup ragu alla bolognese (homemade or store-bought)
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook zucchini noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add ragu alla bolognese and stir to combine with the onion mixture. Bring to a simmer and let cook for 2-3 minutes.
4. Stir in heavy cream and Parmesan cheese. Let sauce thicken slightly, about 2-3 minutes.
5. Combine cooked zucchini noodles with the creamy Ragu Alfredo sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Ragu Alfredo Lobster Ravioli
Elevate your pasta game with this decadent recipe featuring lobster-filled ravioli smothered in a rich and creamy Alfredo sauce. Perfect for special occasions or a romantic dinner.
Ingredients:
– 1 package of fresh or frozen lobster ravioli
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the lobster ravioli according to package instructions or freeze for later use.
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let simmer for 5 minutes.
4. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Combine cooked ravioli and Alfredo sauce. Toss to coat.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Ragu Alfredo Portobello Pasta
Elevate your pasta game with this rich and savory dish, featuring the earthy flavor of portobello mushrooms in a creamy Alfredo sauce. This recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb portobello mushrooms, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add portobello mushrooms and cook until tender, about 5 minutes.
4. Stir in heavy cream and Parmesan cheese. Bring to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta and mushroom sauce. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ragu Alfredo Sun-Dried Tomato Penne
Transform your pasta night with this rich and flavorful dish that combines the comfort of Alfredo sauce, the savory goodness of ragu, and the bright, tangy taste of sun-dried tomatoes.
Ingredients:
– 1 cup penne pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add sun-dried tomatoes and heavy cream. Stir until smooth.
4. Bring mixture to a simmer and let cook for 5 minutes or until thickened slightly.
5. Stir in Parmesan cheese and basil. Season with salt and pepper to taste.
6. Toss cooked penne pasta with the Alfredo sauce, then serve hot. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ragu Alfredo Sausage Tortellini
A hearty and satisfying pasta dish that combines the richness of Alfredo sauce with the bold flavor of sausage and cheese-filled tortellini.
Ingredients:
– 1 pound sausage (Italian-style or Chorizo), casings removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 cups Alfredo sauce
– 1 teaspoon dried basil
– Salt and pepper to taste
– 12-15 cheese-filled tortellini
– Grated Parmesan cheese (optional)
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
2. Add olive oil, onion, and garlic; cook until vegetables are softened.
3. Stir in chicken broth and heavy cream; bring to a simmer.
4. Reduce heat to low; stir in Alfredo sauce and basil. Season with salt and pepper.
5. Cook tortellini according to package instructions.
6. Combine cooked sausage and tortellini in the skillet with the Alfredo sauce mixture. Toss until well coated.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Ragu Alfredo Asparagus Pasta
This recipe combines the rich flavors of Alfredo sauce with the tender sweetness of asparagus and the comfort of homemade pasta. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 2 cups fresh asparagus, trimmed
– 1/4 cup Ragu Alfredo sauce
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp butter over medium heat. Add asparagus and cook for 3-4 minutes or until tender. Season with salt, pepper, and garlic powder.
3. Stir in Ragu Alfredo sauce and heavy cream. Bring mixture to a simmer and let cook for 1 minute.
4. Combine cooked pasta and asparagus mixture. Toss until coated.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Ragu Alfredo Butternut Squash Ravioli
Elevate your pasta game with this creamy and comforting ravioli dish, packed with roasted butternut squash and a rich alfredo sauce.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 1 package of fresh or frozen wonton wrappers
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roast the butternut squash for 45 minutes or until tender.
2. In a blender or food processor, combine roasted squash, softened butter, garlic, Parmesan cheese, and a pinch of salt and pepper. Blend until smooth.
3. In a large skillet, melt butter over medium heat. Add blended squash mixture and cook, stirring occasionally, for 5 minutes.
4. Bring heavy cream to a simmer. Gradually whisk in cheddar cheese until melted. Combine with squash mixture.
5. Cook wonton wrappers according to package instructions. Serve ravioli with sauce and garnish with parsley if desired.
Cooking Time: 45 minutes (roasting) + 10-15 minutes (cooking ravioli and serving)
Ragu Alfredo Creamy Mac and Cheese
This rich and comforting macaroni dish combines the flavors of Italy with a creamy Alfredo sauce, perfect for a cozy night in or a special occasion. With just a few simple ingredients, you’ll be enjoying a satisfying and indulgent meal in no time.
Ingredients:
– 8 oz macaroni
– 2 cups Ragu Old World Style Tomato Sauce
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper, to taste
– 1 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine Ragu Tomato Sauce, heavy cream, Parmesan cheese, and dried basil. Bring to a simmer over medium heat.
4. Add cooked macaroni to the sauce and stir until well coated.
5. Transfer the macaroni mixture to a baking dish and top with additional Parmesan cheese if desired.
6. Dot the top with butter and bake for 15-20 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of Italy with these 18 creamy Ragu Alfredo sauce recipes! From classic pasta dishes to innovative twists, this collection has something for everyone. Try the comforting Classic Ragu Alfredo Pasta or go bold with the Chicken and Ragu Alfredo Bake. Add some seafood flair with the Ragu Alfredo Shrimp Scampi or get your veggie fix with the Ragu Alfredo Broccoli Casserole. With so many options, you’re sure to find a new favorite dish in this comprehensive collection of creamy Ragu Alfredo recipes.
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