Get ready to be dazzled by a kaleidoscope of flavors and colors with our collection of 20 delicious rainbow layer cake recipes! From classic vanilla to decadent chocolate, and from fruity strawberry to nutty pistachio, we’ve got you covered. Whether you’re looking for a show-stopping dessert for a special occasion or just want to add some extra fun to your baking routine, these vibrant cakes are sure to impress.
In this article, we’ll take you on a journey through the world of rainbow layer cakes, sharing creative twists and tried-and-true techniques for making these stunning desserts. So grab your mixing bowls, preheat those ovens, and get ready to unleash your inner baker!
Classic Vanilla Rainbow Layer Cake
This stunning layer cake is a showstopper at any gathering, with its vibrant rainbow layers and creamy vanilla flavor. With just a few simple steps, you can create this impressive dessert that’s sure to impress your friends and family.
Ingredients:
– 3 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Food coloring (red, orange, yellow, green, blue, and purple)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with 1 cup of water, beginning and ending with dry ingredients. Divide batter into six portions. Color each portion with a different food coloring.
5. Pour colored batter into prepared pans, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes per layer
Chocolate Rainbow Layer Cake
This show-stopping cake is a perfect treat for any celebration, featuring layers of moist chocolate cake and colorful rainbow frosting. With just a few simple steps, you can create this stunning dessert that’s sure to impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Rainbow frosting (see below for recipe)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with rainbow frosting.
Cooking Time: 25-30 minutes per cake layer
Rainbow Frosting Recipe:
(Not included in the word count)
Lemon Rainbow Layer Cake
Brighten up your dessert table with this vibrant Lemon Rainbow Layer Cake! Layers of moist lemon cake, swirled with a rainbow of colors and topped with a tangy lemon buttercream frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Food coloring (yellow, orange, pink, blue)
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and lemon juice. Gradually add dry ingredients and mix until combined.
4. Divide batter into four portions and color each portion with a different food coloring.
5. Pour each colored batter into the prepared pans and smooth tops.
6. Bake for 20-22 minutes or until a toothpick comes out clean. Let cool completely.
7. For the frosting, beat butter and powdered sugar together until creamy. Add lemon juice and mix until combined.
Cooking Time: 45-50 minutes (including cooling time)
Strawberry Rainbow Layer Cake
Celebrate the sweet taste of spring with this vibrant Strawberry Rainbow Layer Cake, featuring layers of moist strawberry cake, creamy whipped cream, and colorful swirls of fruit preserves. This show-stopping dessert is perfect for Easter, Mother’s Day, or any special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup strawberry puree
– 1 cup heavy whipping cream
– Strawberry fruit preserves (for color)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Combine dry ingredients, then whisk in wet ingredients. Divide batter evenly among prepared pans.
3. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
4. Whip heavy cream with sugar until stiff peaks form. Assemble cake layers and whipped cream.
5. Color strawberry fruit preserves with food coloring to match your desired rainbow effect. Swirl preserves between cake layers.
6. Dust top of cake with confectioners’ sugar.
Cooking Time: 40-50 minutes
Matcha Rainbow Layer Cake
Add a pop of color and a boost of energy to your baking with this vibrant Matcha Rainbow Layer Cake!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– Food coloring (red, orange, yellow, green, blue, and purple)
– Unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, and softened butter until smooth.
4. Add dry ingredients to wet ingredients and whisk until combined.
5. Divide batter evenly among three bowls. Add food coloring (1-2 drops each) to create rainbow colors.
6. Pour each colored batter into prepared pans and bake for 20-22 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before assembling and decorating with whipped cream, if desired.
Cooking Time: Approximately 45-50 minutes
Red Velvet Rainbow Layer Cake
Experience the magic of a vibrant, layered masterpiece with this show-stopping Red Velvet Rainbow Layer Cake. Moist red velvet cake layers are sandwiched with creamy frosting and swirled with colorful rainbow hues.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 cup buttermilk
– Confectioners’ sugar, for dusting
– Cream cheese frosting (recipe below)
– Rainbow sprinkles or colored sugar, for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, red food coloring, and buttermilk. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly among prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Allow cakes to cool completely.
7. Assemble cake by spreading cream cheese frosting between layers and dusting with confectioners’ sugar.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar, to taste
Coconut Rainbow Layer Cake
Brighten up your special occasions with this vibrant Coconut Rainbow Layer Cake! Moist coconut cake layers are stacked high and filled with creamy coconut buttercream, then finished with a colorful rainbow design.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 3 large eggs, at room temperature
– 1/4 cup unsalted butter, softened
– 2 teaspoons vanilla extract
– 1 cup coconut cream
– Rainbow sprinkles and shaved coconut for decoration
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, and unsweetened shredded coconut. Add eggs one at a time, whisking well after each addition.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling the cake with coconut buttercream and decorating with rainbow sprinkles and shaved coconut.
Cooking Time: 60-75 minutes
Blueberry Rainbow Layer Cake
This Blueberry Rainbow Layer Cake is a show-stopping dessert that’s perfect for birthdays, anniversaries, or any special occasion. With its vibrant colors and sweet blueberry flavor, it’s sure to impress your guests.
Ingredients:
– 3 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups fresh blueberries
– Food coloring (red, orange, yellow, green, blue)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and milk until smooth. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter into 6 portions and color each portion with a different color (red, orange, yellow, green, blue).
6. Pour colored batters into prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before assembling the cake.
Cooking Time: 60-70 minutes
Raspberry Rainbow Layer Cake
This vibrant layer cake is a perfect treat for any occasion. Layers of moist vanilla cake, swirled with raspberry jam and topped with a rainbow of buttercream, make this dessert a showstopper.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1/2 cup unsalted butter, softened
– 1 cup raspberry jam
– 2 cups powdered sugar
– Food coloring (red, orange, yellow, green, blue)
– Buttercream frosting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, eggs, baking powder, and salt. Alternate adding milk and butter, whisking until smooth.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. Swirl raspberry jam into each cake layer.
5. Prepare buttercream frosting by whipping together powdered sugar, softened butter, and food coloring (use different colors for each layer).
6. Assemble the cake by spreading a layer of buttercream on top of each cake, then stacking the layers.
7. Top with additional buttercream and decorate as desired.
Cooking Time: 65-75 minutes
Pistachio Rainbow Layer Cake
Brighten up any occasion with this stunning Pistachio Rainbow Layer Cake, featuring layers of moist pistachio cake, creamy buttercream frosting, and a vibrant rainbow effect.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup pistachio meal
– 1 cup whole milk
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– Food coloring (red, orange, yellow, green, blue)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake batter according to package instructions.
3. Divide the batter evenly among three bowls. Add a few drops of food coloring to each bowl to create the rainbow effect (red, orange, yellow).
4. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
5. Prepare the frosting by beating together butter and powdered sugar. Add vanilla extract and mix well.
6. Assemble the cake by spreading frosting between each layer, then frost the outside of the cake.
Cooking Time: Approximately 45-50 minutes
Carrot Rainbow Layer Cake
This stunning layer cake is a masterpiece of color and flavor, featuring vibrant orange, yellow, green, blue, and purple layers. With a moist carrot cake base, creamy frosting, and a pop of colorful sprinkles, this dessert is sure to impress at any gathering.
Ingredients:
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– Rainbow sprinkles for decorating
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, eggs, carrots, and butter. Mix until smooth.
4. Add milk and mix until combined.
5. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with cream cheese frosting and decorating with rainbow sprinkles.
Cooking Time: 60-75 minutes
Banana Rainbow Layer Cake
Brighten up your day with this vibrant and delicious Banana Rainbow Layer Cake! Moist banana cake layers are stacked high, swirled with colorful frosting, and topped with a fluffy cloud of whipped cream.
Ingredients:
– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Food coloring (yellow, orange, red, green)
– Whipped cream and rainbow sprinkles for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease three 8-inch round cake pans.
2. Mix bananas, sugar, eggs, and vanilla extract in a bowl.
3. In separate bowls, whisk together flour, baking powder, and salt. Add softened butter; mix until just combined.
4. Alternate adding dry ingredients and banana mixture to the wet ingredients, beginning and ending with dry ingredients. Divide batter evenly among prepared pans.
5. Bake for 20-22 minutes or until a toothpick comes out clean. Allow cakes to cool completely.
6. Color frosting with food coloring; swirl on top of each cake layer. Stack layers high and top with whipped cream and sprinkles.
Cooking Time: 60-70 minutes
Almond Rainbow Layer Cake
Elevate your baking game with this stunning Almond Rainbow Layer Cake, featuring a delicate almond flavor and a kaleidoscope of colors. This show-stopping dessert is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons almond extract
– 1 teaspoon baking powder
For the frosting:
– 1 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2-3 drops yellow food coloring
– 2-3 drops pink food coloring
– 2-3 drops blue food coloring
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients, then add wet ingredients. Divide batter evenly among prepared pans.
3. Bake for 20-22 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely before assembling the layer cake with frosting.
Cooking Time: 45-50 minutes
Orange Rainbow Layer Cake
Brighten up any occasion with this stunning Orange Rainbow Layer Cake, featuring layers of moist orange cake, creamy buttercream frosting, and a pop of colorful sprinkles.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup freshly squeezed orange juice
– 1/4 cup unsalted butter, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake batter according to the recipe. Divide evenly among the prepared pans.
3. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
4. Allow cakes to cool completely before assembling.
5. Make the frosting by beating together butter, powdered sugar, orange zest, and orange juice.
6. Assemble the cake by spreading a layer of frosting on each cooled cake layer, then stacking.
7. Top with additional frosting and colorful sprinkles for a vibrant finish.
Cooking Time: 45-50 minutes (including cooling time)
Pineapple Rainbow Layer Cake
This vibrant cake is a perfect blend of sweet and tangy, with layers of moist pineapple-infused sponge cake sandwiched between creamy buttercream and topped with a rainbow of colors.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup pineapple juice
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, pineapple juice, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before assembling with buttercream frosting and decorating with colorful sprinkles.
Cooking Time: 45-50 minutes
Mango Rainbow Layer Cake
Elevate your dessert game with this vibrant and delicious Mango Rainbow Layer Cake, featuring layers of moist mango cake, creamy buttercream frosting, and a pop of color from shredded coconut.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe mangos, pureed
– 1 teaspoon vanilla extract
For the frosting:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, mango puree, and vanilla extract. Gradually add dry ingredients, mixing until smooth.
4. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling with frosting and topping with shredded coconut.
Cooking Time: Approximately 45-50 minutes
Peanut Butter Rainbow Layer Cake
Brighten up your dessert table with this vibrant Peanut Butter Rainbow Layer Cake! Moist peanut butter cake layers are sandwiched with creamy frosting and topped with a colorful rainbow swirl.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Rainbow sprinkles for decoration
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and peanut butter.
3. In a large bowl, whisk together butter, eggs, and vanilla extract. Add milk and mix until smooth.
4. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Sandwich with creamy frosting and top with rainbow sprinkles.
Cooking Time: 60-70 minutes
Tiramisu Rainbow Layer Cake
This show-stopping cake combines the classic Italian dessert with a colorful twist, featuring layers of moist sponge cake soaked in coffee and liqueur, layered with creamy mascarpone cheese mixture and topped with vibrant rainbow colors.
Ingredients:
– 3 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup strong brewed coffee
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup unsalted butter, softened
– 1 cup mascarpone cheese
– 1/2 cup granulated sugar
– 2 cups heavy cream, whipped to stiff peaks
– Food coloring (red, orange, yellow, green, blue, and purple)
– Cocoa powder, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour three 8-inch round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and coffee.
3. Add softened butter to the wet ingredients and mix until smooth. Combine with dry ingredients and mix until just combined.
4. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before assembling the cake.
Assembly:
1. Soak each cooled cake layer in coffee liqueur mixture (equal parts strong brewed coffee and unsweetened cocoa powder, with a splash of liqueur).
2. Layer cakes with whipped cream and colored sugar to create the rainbow effect.
3. Dust top with cocoa powder and serve.
Cooking Time: 45-50 minutes
Cheesecake Rainbow Layer Cake
Elevate your cake game with this stunning cheesecake rainbow layer cake, featuring a colorful swirl of creamy cheesecake and moist vanilla cake. This show-stopping dessert is perfect for special occasions or as a sweet surprise.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
For the cheesecake:
– 12 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs
– 1/2 cup sour cream
– Food coloring (red, orange, yellow, green, blue)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the cake batter and divide it into six equal portions.
3. Pour each portion into a greased 8-inch round cake pan.
4. Bake for 20-22 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely.
6. Prepare the cheesecake mixture and divide it into five colors.
7. Assemble the cake by layering the cheesecakes, starting with white and ending with red.
8. Chill in the refrigerator for at least 4 hours before serving.
Cook Time: 2-3 hours
Funfetti Rainbow Layer Cake
Get ready to wow your friends and family with this show-stopping layer cake, bursting with color and flavor. This funfetti-filled masterpiece is perfect for birthdays, parties, or any occasion that calls for a little extra celebration.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Funfetti sprinkles (colorful)
– Rainbow nonpareil sprinkles (for decorating)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch (23cm) round cake pans.
2. Whisk together dry ingredients. In a separate bowl, whisk together wet ingredients.
3. Combine wet and dry ingredients; stir until smooth.
4. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Assemble with whipped cream and decorate with rainbow sprinkles.
Cooking Time: 45-50 minutes
Summary
Get ready to level up your baking game with these 20 delicious rainbow layer cake recipes! From classic vanilla and chocolate to fruity flavors like strawberry and blueberry, there’s a rainbow cake for every taste. Whether you’re a fan of creamy cheesecake or rich tiramisu, these creative cakes are sure to impress. With such a variety of flavors and colors, you’ll have fun making and sharing them with friends and family. So go ahead, get colorful, and bake your way to happiness!
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