As the rain pours down outside, there’s nothing quite like curling up with a warm and comforting bowl of soup or a freshly baked treat. Whether you’re looking for a hearty meal to fill your belly or a sweet indulgence to brighten your mood, we’ve got you covered. In this article, we’ll be sharing 19 cozy rainy day recipes that are sure to become new favorites.
From classic comfort foods like creamy chicken and wild rice soup to innovative twists on old favorites like cheesy baked macaroni and cheese, these recipes are designed to warm your heart and fill your belly. So grab a cup of hot coffee or tea, get cozy by the window, and let’s dive into our collection of cozy rainy day recipes.
Creamy Chicken and Wild Rice Soup
Warm up with this comforting and flavorful soup that combines the creaminess of chicken broth, wild rice, and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed wild rice (such as brown, white, and red)
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the diced onion and minced garlic to the pot; cook until softened, about 3-4 minutes.
4. Add the wild rice, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
6. Stir in heavy cream and add the cooked chicken back into the pot.
7. Simmer for an additional 2-3 minutes to allow the flavors to meld together.
8. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Homemade Beef Stew with Root Vegetables
This classic comfort food recipe is a perfect way to warm up on a chilly day, packed with tender beef and a medley of root vegetables. With minimal prep time and straightforward cooking instructions, this stew is sure to become a family favorite.
Ingredients:
– 2 lbs beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 potatoes, peeled and chopped
– 1 parsnip, peeled and chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the beef and cook until browned on all sides, about 5-7 minutes.
4. Add the carrots, potatoes, parsnip, broth, wine (if using), thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 2-3 hours or until the beef is tender.
Cooking Time: Approximately 2-3 hours
Cheesy Baked Macaroni and Cheese
A classic comfort food recipe that’s easy to make and always a crowd-pleaser. This creamy, cheesy macaroni dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup milk
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine flour, paprika, garlic powder, salt, and pepper.
4. Add grated cheese, milk, and butter to the dry mixture. Stir until smooth and creamy.
5. Combine cooked macaroni with cheese sauce and stir until well coated.
6. Transfer macaroni mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Spicy Chili with Cornbread
Warm up on a chilly day with this hearty spicy chili paired with a crumbly cornbread. This classic comfort food duo is sure to satisfy your cravings.
Ingredients:
For the Spicy Chili:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1-2 dashes of hot sauce (optional)
For the Cornbread:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg, beaten
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large pot over medium-high heat until browned.
3. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
4. Stir in chili powder, cumin, salt, and pepper. If desired, add hot sauce.
5. Add diced tomatoes and kidney beans; simmer for 20-25 minutes or until flavors have melded together.
6. For the cornbread: Preheat oven to 400°F (200°C). Whisk together dry ingredients. In a separate bowl, whisk together wet ingredients. Combine wet and dry ingredients; pour into an 8-inch square baking dish. Bake for 15-20 minutes or until golden brown.
Cooking Time: Spicy Chili: 25-30 minutes; Cornbread: 15-20 minutes
Garlic Parmesan Mashed Potatoes
Elevate your mashed potatoes game with this simple yet flavorful recipe that combines the richness of parmesan cheese and pungency of garlic.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in a large pot until they are tender when pierced with a fork, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the minced garlic, butter, Parmesan cheese, heavy cream or whole milk, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
4. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Slow Cooker Pulled Pork Sandwiches
Slow Cooker Pulled Pork Sandwiches
Get ready for a deliciously tender and flavorful pulled pork sandwich experience with this easy-to-make recipe!
Ingredients:
– 2 pounds boneless pork shoulder
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup barbecue sauce
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. In a slow cooker, combine the pork shoulder, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. After 8 hours, remove the pork from the slow cooker and use two forks to pull it apart into shreds.
4. Stir in the barbecue sauce until well combined.
5. Split the hamburger buns in half and spoon the pulled pork onto each bun.
6. Serve with coleslaw on top (if desired).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Enjoy your mouthwatering Slow Cooker Pulled Pork Sandwiches!
Classic French Onion Soup
A rich and flavorful soup that’s sure to please, this classic recipe is a staple of French cuisine.
Ingredients:
– 4 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 6 cups beef broth
– 1/2 cup dry white wine (optional)
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 slices of baguette, toasted
– Grated Gruyère cheese (about 1/2 cup per serving)
Instructions:
1. In a large saucepan, melt butter over medium heat. Add olive oil, garlic, and onions. Cook until onions are caramelized, stirring occasionally, about 20-25 minutes.
2. Add beef broth, wine (if using), paprika, salt, and pepper to the saucepan. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Preheat broiler.
4. To assemble soup, place toasted baguette slices in oven-proof bowls. Ladle hot soup over bread, then top with grated Gruyère cheese.
5. Place bowls under broiler and cook until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Homestyle Chicken Pot Pie
This classic comfort food recipe combines tender chicken, sautéed vegetables, and creamy sauce, all wrapped up in a flaky pie crust. Perfect for a cozy dinner or a family gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, carrots, celery, onion, and garlic until the vegetables are tender and the chicken is cooked through.
3. Add flour, heavy cream, and chicken broth to the skillet. Stir until smooth.
4. Roll out the pie crust and place it in a 9×13-inch baking dish.
5. Pour the chicken mixture into the pie crust.
6. Bake for 30-40 minutes or until the filling is hot and bubbly.
Cooking Time: 30-40 minutes
Warm Apple Cinnamon Oatmeal
Warm Apple Cinnamon Oatmeal Recipe
Start your day with a comforting bowl of warm oatmeal infused with the sweetness of apples and the warmth of cinnamon.
Ingredients:
- 1 cup rolled oats
- 2 cups water or milk (or a combination of both)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1-2 sliced apples (depending on size and desired sweetness)
Instructions:
- In a medium saucepan, bring the water or milk to a simmer over medium heat.
- Add the oats, cinnamon, and salt. Stir until well combined.
- Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached desired consistency.
- Stir in honey or maple syrup, if using, and sliced apples.
- Serve warm, garnished with additional cinnamon or a sprinkle of nutmeg, if desired.
Cooking Time: 10-12 minutes
Loaded Baked Potato Soup
Loaded Baked Potato Soup Recipe
Satisfy your comfort food cravings with this creamy Loaded Baked Potato Soup recipe, featuring tender potatoes, crispy bacon, and melted cheddar cheese.
Ingredients:
– 2-3 large baking potatoes, peeled and diced
– 1/4 cup butter
– 1 medium onion, chopped
– 6 slices of cooked bacon, crumbled
– 1 cup chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Shredded cheddar cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add diced potatoes, chicken broth, heavy cream, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in crumbled bacon. Taste and adjust seasoning as needed.
5. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 25-30 minutes
Tomato Basil Grilled Cheese Sandwich
Elevate your grilled cheese game with the flavors of summer – fresh tomatoes and basil.
Ingredients:
– 2 slices of bread ( Ciabatta or baguette work well)
– 1 large tomato, sliced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons butter, softened
– 2 slices of mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with a tomato slice, a sprinkle of basil, and a slice of mozzarella cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
Cooking Time: 4-6 minutes
One-Pot Creamy Mushroom Pasta
A rich and comforting pasta dish that’s ready in just 30 minutes! This recipe combines tender mushrooms, savory cream, and perfectly cooked pasta in a single pot.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp. dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
2. In the same pot, melt butter over medium heat. Add garlic and cook 1 minute.
3. Add mushrooms; cook, stirring occasionally, until they release their liquid and start browning (about 5 minutes).
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
5. Add cooked pasta, thyme, salt, and pepper. Stir to coat.
6. Simmer for 2-3 minutes or until the sauce has thickened slightly.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30 minutes
Sweet Potato and Black Bean Chili
A hearty and flavorful vegetarian chili that combines the natural sweetness of sweet potatoes with the savory goodness of black beans.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 can diced tomatoes
– 4 cups vegetable broth
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper over medium heat until tender.
2. Add the chili powder, cumin, and paprika. Cook for 1 minute.
3. Add the sweet potatoes, black beans, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes or until the sweet potatoes are tender.
4. Season with salt and pepper to taste.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
Banana Bread with Walnuts
This classic banana bread recipe gets a boost from the addition of walnuts, adding a delightful texture and flavor to this comforting treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Cookie Skillet
Satisfy your sweet tooth with this gooey, indulgent treat that combines the best of cookies and skillet cooking.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in dry ingredients until just combined.
6. Stir in chocolate chips.
7. Pour batter into a 10-inch oven-safe skillet or cast-iron pan.
8. Bake for 35-40 minutes, or until edges are golden brown and center is still slightly jiggly.
9. Let cool for 5-10 minutes before serving.
Cooking Time: 35-40 minutes
Enjoy your warm, gooey, and utterly delicious Chocolate Chip Cookie Skillet!
Beef and Barley Soup
This classic soup recipe is a comforting blend of tender beef, nutty barley, and rich flavors. Perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 pound beef stew meat (chuck or round)
– 2 cups beef broth
– 1 cup pearled barley
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender.
3. Add the barley, beef broth, and thyme. Bring to a boil, then reduce the heat and simmer for 45-50 minutes, or until the barley is tender.
4. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Caramelized Onion and Gruyere Quiche
This quiche is a perfect combination of sweet and savory, with the deep flavors of caramelized onions and nutty gruyere cheese. It’s a great brunch option or dinner choice for any occasion.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 3 large eggs
– 1 pie crust (homemade or store-bought)
– 1/2 cup gruyere cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and dark brown.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. In a bowl, whisk together eggs and season with salt and pepper.
5. Arrange the cooked onions over the pie crust, leaving a 1-inch border.
6. Sprinkle the gruyere cheese over the onions.
7. Pour the egg mixture over the cheese.
8. Bake for 40-45 minutes or until the quiche is set and golden brown.
Cooking Time: 40-45 minutes
Pumpkin Spice Latte Cupcakes
These moist and flavorful cupcakes capture the essence of a warm pumpkin spice latte, perfect for the autumn season.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, and spices.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Gradually add milk and mix until smooth.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 18-20 minutes
Vegetable Lentil Stew with Herbs
A hearty and flavorful stew that’s perfect for a cozy evening, packed with nutritious vegetables, lentils, and aromatic herbs.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups mixed vegetables (carrots, zucchini, bell peppers, onions)
– 4 cups vegetable broth
– 1 can diced tomatoes
– 2 sprigs of fresh thyme
– 1 sprig of fresh rosemary
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the mixed vegetables and cook until tender, about 5 minutes.
3. Add the lentils, vegetable broth, diced tomatoes, thyme, and rosemary. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the lentils are tender.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Summary
Looking for comfort food to warm up on a rainy day? We’ve got you covered! Our collection of 19 cozy recipes includes creamy soups, hearty stews, and satisfying casseroles. From classic chicken pot pie to cheesy baked macaroni and cheese, there’s something for everyone. Warm up with slow cooker pulled pork sandwiches or indulge in sweet treats like banana bread and chocolate chip cookie skillet. Whether you’re in the mood for something savory or sweet, these recipes are sure to hit the spot on a drizzly day.
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