Are you a sweet tooth seeking inspiration for your next baking project? Look no further! We’ve got 18 scrumptious raisins cake recipes that are sure to satisfy your cravings. Raisins add natural sweetness, chewiness, and a pop of flavor to any cake, making them a staple ingredient in many a baker’s arsenal.
From classic spice cakes to creative twists like carrot and coconut, we’ve gathered the most mouthwatering raisin cakes from around the web. Whether you’re a fan of warm spices, bright citrus flavors, or rich chocolate, there’s something on this list for everyone. In this article, we’ll take you on a journey through the world of raisins cakes, featuring recipes that are sure to become new favorites.
Classic Raisin Spice Cake
This moist and flavorful cake is a staple of warm-weather gatherings and cozy winter nights alike. With its sweet raisins, warm spices, and hint of cinnamon, it’s the perfect treat to brighten up any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup chopped raisins
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in raisins.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Moist Carrot and Raisin Cake
This classic cake recipe combines the natural sweetness of carrots with the chewiness of raisins, resulting in a deliciously moist treat perfect for any occasion. With its subtle spices and warm aroma, this cake is sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped raisins
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, grated carrots, raisins, cinnamon, and nutmeg. Mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick comes out clean.
5. Let cakes cool in pans for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Golden Raisin Pound Cake
This moist and flavorful pound cake is infused with the sweetness of golden raisins, perfect for a dessert or snack.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) golden raisins
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Fold in golden raisins.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Raisin and Walnut Coffee Cake
Start your day with a sweet and satisfying treat that combines the natural sweetness of raisins and walnuts with the warmth of freshly baked coffee cake. This recipe yields a moist and flavorful loaf perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup milk
– 1 cup raisins
– 1/2 cup chopped walnuts
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, combine sugars, butter, eggs, and milk. Stir until smooth.
4. Add the dry ingredients and stir until just combined.
5. Fold in raisins and walnuts.
6. Pour batter into prepared loaf pan and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Old-Fashioned Raisin Tea Cake
This Old-Fashioned Raisin Tea Cake recipe brings back memories of cozy afternoons with loved ones, warm tea, and sweet treats. With its tender crumb, plump raisins, and subtle spices, this cake is sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup golden raisins
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and spices.
3. Add softened butter and mix until crumbly.
4. Beat in egg until well combined.
5. Fold in raisins.
6. Pour batter into prepared baking dish.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Apple Cinnamon Raisin Bundt Cake
This moist and flavorful cake combines the sweetness of apples, the warmth of cinnamon, and the natural sweetness of raisins. Perfect for a cozy afternoon with friends or family.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups chopped apples (Granny Smith or your favorite variety)
– 1 tsp ground cinnamon
– 1/4 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
3. In another bowl, combine sugar, butter, eggs, and vanilla extract. Mix until smooth.
4. Add chopped apples, cinnamon, and raisins to the wet ingredients. Stir until well combined.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Raisin and Coconut Loaf Cake
This moist and flavorful cake is perfect for a sweet treat any time of the day. The combination of plump raisins and toasted coconut flakes creates a delightful texture and flavor profile.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup raisins
– 1/2 cup shredded coconut
– Optional: chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in raisins and coconut flakes.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Spiced Rum Raisin Cake
Warm up with a slice of this moist and flavorful Spiced Rum Raisin Cake, perfect for special occasions or cozy nights in. This recipe combines the sweetness of raisins with the warmth of spiced rum and spices.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 cup unsalted butter, softened
– 1/2 cup spiced rum (or dark rum)
– 2 large eggs
– 1/2 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, nutmeg, and cardamom.
3. In a large bowl, cream butter and spiced rum until smooth. Beat in eggs one at a time.
4. Gradually add dry ingredients to the wet mixture, mixing until just combined.
5. Fold in raisins. Pour batter into prepared pan.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Raisin and Oatmeal Breakfast Cake
Raisin and Oatmeal Breakfast Cake: A hearty and wholesome breakfast treat that’s perfect for busy mornings or weekend brunches.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in raisins.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Lemon Glazed Raisin Cake
Brighten up your day with this sweet and tangy lemon glazed raisin cake, perfect for a special occasion or a cozy afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1/2 cup raisins
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and raisins.
3. In a large bowl, beat butter and eggs until light and fluffy. Add milk, vanilla extract, lemon juice, and zest; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before glazing with a mixture of powdered sugar, lemon juice, and zest (if desired).
Cooking Time: 30-35 minutes
Raisin and Almond Upside-Down Cake
This moist and flavorful cake is perfect for special occasions or as a sweet treat any time of the year. The caramelized raisins and almonds add a delightful texture and flavor to this classic dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup raisins
– 1/2 cup sliced almonds
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until smooth. Add dry ingredients and mix until combined.
4. Arrange raisins and almonds in a single layer on the prepared pan.
5. Pour batter over the fruit mixture and sprinkle with brown sugar.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool for 10 minutes before flipping onto a wire rack to cool completely.
Cooking Time: 40-45 minutes
Dark Chocolate Raisin Cake
Moist and decadent, this cake combines the deep flavors of dark chocolate with sweet raisins and a hint of spice.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup raisins
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, whisk together buttermilk, eggs, and vanilla extract.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Add melted chocolate to the wet ingredients and stir until combined.
6. Gradually add dry ingredients to the wet mixture and stir until just combined.
7. Fold in raisins.
8. Divide batter evenly between prepared pans and smooth tops.
9. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Raisin and Banana Snack Cake
A sweet and satisfying snack cake filled with the natural sweetness of bananas and the chewiness of raisins, perfect for a quick pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup mashed ripe banana
– 1/4 cup chopped fresh raisins
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed banana, raisins, and melted butter. Stir until well combined.
4. Add the egg to the banana mixture and stir until smooth.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Orange Zest Raisin Cake
Brighten up your day with this moist and flavorful cake, infused with the warmth of orange zest and sweetness of raisins.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/4 cup orange zest (from about 2 oranges)
– 1/2 cup raisins
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add orange zest and raisins to the wet ingredients; stir until combined.
5. With the mixer on low speed, gradually add the dry ingredients and milk; mix until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Raisin and Honey Yogurt Cake
A moist and flavorful cake that combines the natural sweetness of honey with the plumpness of raisins, perfect for a snack or dessert. This recipe is easy to make and requires no special equipment.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup plain yogurt
– 1 large egg
– 1/2 cup honey
– 1/2 cup raisins
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, yogurt, egg, and honey. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in raisins.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Gingerbread Raisin Cake
This classic dessert is perfect for cozying up on a chilly day. The combination of sweet raisins, spicy ginger, and comforting spices will transport you to a warm and fuzzy place.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 1 cup raisins
– Water, as needed
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in raisins and water as needed.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Raisin and Cream Cheese Marble Cake
This moist and flavorful cake combines the sweetness of raisins with the tanginess of cream cheese, creating a delightful marble effect. Perfect for any occasion, this recipe yields a beautiful and delicious dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
– 8 ounces cream cheese, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually add flour mixture to wet ingredients, then stir in raisins.
5. In a separate bowl, beat cream cheese until smooth. Add vanilla extract and mix well.
6. Alternate pouring batter and cream cheese mixture into prepared pans. Use a knife or spatula to create a marble effect.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Maple Glazed Raisin Cake
Moist and flavorful, this Maple Glazed Raisin Cake is a perfect blend of sweet and savory. The combination of tender cake, plump raisins, and sticky maple glaze will satisfy your cravings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
– 1/4 cup pure maple syrup
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in raisins and maple syrup.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Summary
Indulge your sweet tooth with these scrumptious raisins cakes recipes! From classic spice cake to decadent dark chocolate, and from breakfast treats to indulgent desserts, there’s something for every sweet lover. Discover moist carrot and raisin cake, golden raisin pound cake, and many more mouthwatering options. These 18 delectable recipes showcase the versatility of raisins as a key ingredient. Whether you’re in the mood for a warm cup of coffee or a sweet snack, these cakes are sure to satisfy your cravings.
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