Get ready to indulge in a world of sweet and tangy flavors with these 20 refreshing raspberry cocktail recipes! Raspberries are one of the most versatile fruits, adding a pop of color and flavor to any drink. Whether you’re looking for a classic mojito or a fizzy spritzer, we’ve got you covered. From fruity twists on old favorites to innovative combinations that will blow your mind, our list has something for every palate.
In this article, we’ll take you on a journey through the world of raspberry cocktails, featuring recipes like Raspberry Mojito with Fresh Mint, Sparkling Raspberry Lemonade Cocktail, and Raspberry Basil Gin Fizz. Whether you’re a seasoned mixologist or just starting to experiment with your favorite spirits, these recipes are sure to delight.
Raspberry Mojito with Fresh Mint
Elevate your cocktail game with this refreshing twist on the classic mojito, featuring sweet and tart raspberries and a hint of fresh mint.
Ingredients:
– 2 oz white rum
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup
– 1/4 cup fresh raspberries
– 1/4 cup fresh mint leaves
– Club soda, for serving
Instructions:
1. In a cocktail shaker, gently press the raspberries with a muddler or back of a spoon to release their juice and flavor.
2. Add the lime juice, simple syrup, and mint leaves to the shaker.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with an additional raspberry or sprig of mint.
Cooking Time: 0 minutes (just shake and serve!)
Sparkling Raspberry Lemonade Cocktail
Refresh your summer gatherings with this fruity and bubbly cocktail that combines the sweetness of raspberries with the tartness of lemonade.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups sparkling water
– 1/4 cup vodka (optional)
– Fresh raspberry slices for garnish
Instructions:
1. In a blender or food processor, puree the raspberries until smooth.
2. In a large pitcher, mix together the lemon juice and sugar until dissolved.
3. Add the raspberry puree to the lemonade mixture and stir well.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add the sparkling water and stir gently.
6. If desired, add vodka and stir well.
7. Garnish with fresh raspberry slices and serve over ice.
Cooking Time: None! This cocktail is ready to serve as soon as you’ve mixed all the ingredients together.
Raspberry Basil Gin Fizz
Elevate your cocktail game with this refreshing summer drink featuring the sweet and tart flavors of raspberries, the brightness of basil, and a splash of gin.
Ingredients:
– 1 1/2 oz gin
– 1/2 oz fresh lime juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh raspberries
– 1/4 cup basil leaves
– Club soda
– Ice cubes
Instructions:
1. In a cocktail shaker, muddle the raspberries and basil leaves together until they release their flavors and oils.
2. Add the gin, lime juice, and simple syrup to the shaker. Fill with ice cubes.
3. Shake vigorously for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice cubes.
5. Top with club soda and garnish with additional raspberries and basil leaves, if desired.
Cooking Time: None! This is a cocktail recipe, not a dish that requires cooking.
Bubbly Raspberry Champagne Punch
Add a touch of elegance to your next gathering with this refreshing and fruity punch recipe.
Ingredients:
– 1 bottle (750ml) champagne or sparkling wine
– 1 cup mixed berry juice (raspberry, blackberry, blueberry)
– 1 cup pineapple juice
– 1/2 cup lemon-lime soda
– 1/4 cup granulated sugar
– 1/4 cup fresh raspberries
– Slices of orange and lemon for garnish
Instructions:
1. In a large pitcher, combine mixed berry juice, pineapple juice, and sugar. Stir until the sugar is dissolved.
2. Add the lemon-lime soda and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, add the champagne or sparkling wine.
5. Garnish with fresh raspberries, orange slices, and lemon wedges.
Cooking Time:
– Preparation time: 15 minutes
– Chilling time: 30 minutes
Raspberry Margarita with Chili Salt Rim
Elevate your margarita game with this sweet and spicy twist, featuring the tartness of raspberries and a kick from chili salt.
Ingredients:
– 2 oz tequila
– 1 oz triple sec
– 1 oz fresh lime juice
– 1/2 cup fresh raspberry puree
– Salt, for rimming glass
– Chili powder, for making chili salt (see below)
– Lime wheel, for garnish
Chili Salt:
– 1 tsp flaky sea salt
– 1/4 tsp chili powder
Instructions:
1. Rim a rocks glass with chili salt by mixing the chili powder and sea salt on a small plate. Rub a lime wedge around the rim of the glass, then dip into the chili salt mixture to coat.
2. In a cocktail shaker, combine tequila, triple sec, lime juice, and raspberry puree. Fill with ice and shake until chilled.
3. Strain the mixture into the prepared glass.
4. Garnish with a lime wheel.
Cooking Time: None (this is a cocktail recipe!)
Raspberry Vodka Spritzer
Elevate your summer gatherings with this refreshing and fruity cocktail. This Raspberry Vodka Spritzer is a perfect blend of sweet and tart flavors.
Ingredients:
– 1 1/2 oz raspberry vodka
– 4 oz lemon-lime soda
– 1/2 cup fresh raspberries, muddled (mashed)
– 1 lime, cut into wedges
– Ice cubes
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the raspberry vodka and top with lemon-lime soda.
3. Add the muddled raspberries to the glass.
4. Stir gently to combine flavors.
5. Garnish with a lime wedge and serve immediately.
Cooking Time: None, just mix and enjoy!
Berry Bliss Raspberry Martini
Elevate your cocktail game with this sweet and tangy Berry Bliss Raspberry Martini. Perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 1 1/2 ounces vodka
– 1/2 ounce raspberry liqueur
– 1/2 ounce fresh lime juice
– 1/2 cup mixed berries (raspberries, blueberries, blackberries)
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Club soda
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, combine vodka, raspberry liqueur, lime juice, and simple syrup.
2. Add the mixed berries to the shaker and muddle gently with a spoon or muddler to release their flavors and colors.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into a chilled martini glass filled with ice.
5. Top with club soda and garnish with a lime wheel.
Cooking Time: None
Serves: 1
Raspberry Elderflower Collins
Revitalize your summer with this refreshing twist on the classic Tom Collins cocktail. Raspberry elderflower collins combines the sweetness of raspberries and the subtle flavor of elderflower liqueur, perfect for a warm day or evening.
Ingredients:
– 2 oz gin
– 1 oz freshly squeezed lemon juice
– 1/2 oz raspberry puree
– 1/2 oz elderflower liqueur
– 3 oz soda water
– Fresh raspberries and mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, raspberry puree, and elderflower liqueur to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a Collins glass filled with ice.
5. Top with soda water and garnish with fresh raspberries and mint leaves.
Cooking Time: None! Just shake, strain, and serve.
Frozen Raspberry Daiquiri
Beat the heat with this refreshing twist on the classic daiquiri.
Ingredients:
– 1 1/2 cups fresh raspberries, pureed
– 1 cup simple syrup (equal parts sugar and water, dissolved)
– 2 oz white rum
– 1 oz lime juice
– 1/2 cup ice
– Whipped cream and additional raspberries for garnish (optional)
Instructions:
1. In a blender, combine pureed raspberries, simple syrup, and lime juice.
2. Add the white rum and blend until well combined.
3. Add the ice to the blender and blend until smooth and slushy.
4. Taste and adjust sweetness or tartness as needed.
5. Pour into glasses and garnish with whipped cream and additional raspberries, if desired.
Cooking Time: None! This frozen treat is ready in minutes.
Raspberry Rosemary Gin Sour
Elevate your cocktail game with this refreshing twist on the classic gin sour, featuring sweet and tart raspberries, fragrant rosemary, and a hint of botanicals.
Ingredients:
– 2 oz gin
– 1 oz freshly squeezed lemon juice
– 1/2 oz simple syrup (1:1 sugar:water)
– 1/2 oz raspberry puree
– 1/4 oz rosemary-infused simple syrup (see note)
– Ice
– Lemon twist or raspberry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, lemon juice, simple syrup, and raspberry puree.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a rocks glass filled with fresh ice.
5. Drizzle rosemary-infused simple syrup on top (optional).
6. Garnish with a lemon twist or raspberry.
Cooking Time: None! This is a cocktail recipe, not a cooking one.
Raspberry Prosecco Sangria
Elevate your summer gatherings with this refreshing and fruity sangria recipe, perfect for warm weather celebrations.
Ingredients:
– 1 bottle of Prosecco (750ml)
– 1 cup fresh raspberries
– 1 cup mixed berries (strawberries, blueberries, blackberries)
– 1/2 cup granulated sugar
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup Grand Marnier or other orange-flavored liqueur
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine raspberries and mixed berries.
2. Add sugar and stir until dissolved.
3. Add Prosecco, orange slices, lemon slices, and Grand Marnier. Stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve sangria over ice in glasses and garnish with fresh mint leaves.
Cooking Time: None! Simply chill and serve.
Spicy Raspberry Paloma
Add a touch of spice to your cocktail hour with this unique and refreshing Spicy Raspberry Paloma recipe.
Ingredients:
• 2 ounces tequila
• 1 ounce grapefruit juice
• 1/2 ounce lime juice
• 1/2 ounce agave syrup
• 3-4 dashes of cayenne pepper-infused simple syrup (see note)
• Salt, for rimming glass
• Lime wheel, for garnish
• Fresh raspberries, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. Fill a cocktail shaker with ice and add tequila, grapefruit juice, lime juice, and agave syrup.
3. Add 3-4 dashes of cayenne pepper-infused simple syrup (adjust to taste).
4. Shake vigorously for 15-20 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel and a few fresh raspberries.
Cooking Time: None needed! This is a quick and easy cocktail recipe.
Raspberry Coconut Rum Cooler
Beat the heat with this refreshing twist on a classic summer drink!
Ingredients:
– 2 cups fresh raspberries
– 1 cup coconut water
– 1/2 cup dark rum
– 1/4 cup simple syrup (equal parts sugar and water, dissolved)
– Splash of lemon juice
– Ice cubes
– Fresh raspberry garnish, for serving
Instructions:
1. In a blender or food processor, puree the raspberries until smooth.
2. In a large pitcher, combine the coconut water, rum, simple syrup, and lemon juice. Stir until well combined.
3. Add the raspberry puree to the pitcher and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the cooler over ice in tall glasses. Garnish with a fresh raspberry and enjoy!
Cooking Time: None! This is a chilled drink, so it’s ready when you are.
Raspberry Mint Julep
Elevate your summer cocktails with this refreshing twist on the classic Mint Julep. This Raspberry Mint Julep combines the sweetness of raspberries with the cooling essence of mint, perfect for sipping on a warm day.
Ingredients:
– 2 cups fresh mint leaves
– 1 cup fresh or frozen raspberries
– 1 cup bourbon whiskey (or to taste)
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Crushed ice
– Fresh raspberries for garnish
Instructions:
1. In a large bowl, gently press the mint leaves with a muddler or the back of a spoon to release their oils and flavor.
2. Add the raspberries and simple syrup to the bowl. Muddle until the mixture is well combined and the berries are crushed.
3. Strain the mixture into a silver cup or highball glass filled with crushed ice.
4. Pour in the bourbon whiskey, holding back the foam with a spoon.
5. Garnish with fresh raspberries and serve immediately.
Cooking Time: 5 minutes
Raspberry Bourbon Smash
Experience the perfect blend of sweet and tangy with this refreshing Raspberry Bourbon Smash.
Ingredients:
– 2 oz bourbon whiskey
– 1 cup fresh raspberries
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 lime, cut into wedges
– Ice cubes
– Sparkling water
Instructions:
1. In a cocktail shaker, gently press the raspberries with a muddler or the back of a spoon to release their juice and flavor.
2. Add the bourbon whiskey, simple syrup, and lime juice to the shaker.
3. Fill the shaker with ice cubes and shake vigorously for 15-20 seconds.
4. Strain the mixture into a Collins glass filled with ice cubes.
5. Top with sparkling water and garnish with a raspberry or a lime wedge.
Cooking Time: None, as this is a cocktail recipe!
Raspberry Lavender Spritz
Elevate your cocktail game with this refreshing Raspberry Lavender Spritz, perfect for warm weather gatherings.
Ingredients:
– 1 cup Prosecco or sparkling wine
– 1/2 cup raspberry puree
– 1 tablespoon lavender syrup (or 1 tsp dried lavender buds steeped in 1 tbsp sugar and water)
– 1 ounce gin
– Slice of lemon, for garnish
Instructions:
1. Fill a large glass with ice.
2. Pour in the Prosecco or sparkling wine.
3. Add the raspberry puree and stir to combine.
4. Add the lavender syrup (or steeped lavender buds) and stir gently.
5. Add the gin and stir briefly.
6. Garnish with a slice of lemon.
Cooking Time: None! Just chill, pour, and enjoy!
Raspberry Cucumber Vodka Tonic
Elevate your cocktail game with this refreshing twist on the classic vodka tonic. The sweetness of raspberries and cucumber adds a delightful depth to this light and crisp drink.
Ingredients:
– 1 1/2 oz vodka
– 4 oz tonic water
– 1/2 cup fresh raspberries, muddled
– 1/4 cup thinly sliced cucumber
– Lime wedges (optional)
Instructions:
1. Fill a highball glass with ice.
2. Add the muddled raspberries and sliced cucumber to the glass.
3. Pour in the vodka and tonic water.
4. Stir gently to combine.
5. Garnish with a lime wedge, if desired.
Cooking Time: None (this is a cocktail, after all!)
Enjoy your Raspberry Cucumber Vodka Tonic!
Raspberry Ginger Beer Mule
A twist on the classic Moscow Mule, this refreshing cocktail combines the spicy warmth of ginger beer with the sweet-tartness of raspberries.
Ingredients:
– 1 1/2 ounces vodka
– 4 ounces ginger beer
– 1/2 ounce raspberry puree
– Lime juice (to taste)
– Ice
– Lime wheel and fresh raspberries for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the vodka and raspberry puree.
3. Top with ginger beer and stir gently to combine.
4. Squeeze in a sliver of lime juice, if desired.
5. Garnish with a lime wheel and fresh raspberries.
Cooking Time: None needed! This is a cocktail recipe.
Raspberry Pomegranate Cosmopolitan
Elevate your cocktail game with this sweet and tangy twist on the classic Cosmopolitan, featuring fresh raspberries and pomegranate juice.
Ingredients:
– 1 1/2 ounces vodka
– 3/4 ounce triple sec
– 1/2 ounce cranberry juice
– 1/2 ounce fresh lime juice
– 1/4 cup fresh raspberries
– 2 tablespoons pomegranate juice
– Lime wheel, for garnish
Instructions:
1. In a cocktail shaker, muddle the raspberries with the triple sec and lime juice until the berries are well-crushed.
2. Add the vodka, cranberry juice, and pomegranate juice to the shaker.
3. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lime wheel.
Cooking Time: None (this is a cocktail!)
Raspberry Vanilla Rum Punch
A refreshing and fruity twist on a classic cocktail, this Raspberry Vanilla Rum Punch is perfect for warm weather gatherings or as a special treat any time of the year.
Ingredients:
– 2 cups mixed berry juice (raspberry, blackberry, blueberry)
– 1 cup vanilla-flavored rum
– 1/2 cup pineapple juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup lemon-lime soda
– 1/4 cup fresh raspberries, for garnish
– Fresh mint leaves, for garnish
Instructions:
1. In a large pitcher, combine berry juice, rum, pineapple juice, and simple syrup.
2. Stir well to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in lemon-lime soda.
5. Fill glasses with ice and pour punch over the ice.
6. Garnish each glass with a few fresh raspberries and a sprig of mint.
Cooking Time: None! This recipe is ready in just 30 minutes.
Summary
Get ready to indulge in a sweet and tangy treat with these refreshing raspberry cocktail recipes! From classic mojitos to fruity spritzers, this collection of 20 recipes offers something for every taste. Mixologists will delight in concoctions like the Raspberry Basil Gin Fizz and Spicy Raspberry Paloma, while socialites will love the bubbly Raspberry Champagne Punch and Raspberry Prosecco Sangria. Whether you’re a fan of gin, vodka, or bourbon, there’s a raspberry cocktail to suit your style. So grab some raspberries and get mixing!
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