Summer just got a whole lot more interesting with these 20 refreshing raspberry vodka recipes! As the mercury rises, there’s nothing quite like a cool and fruity cocktail to beat the heat. And what better way to do so than with the sweet and tart taste of raspberries combined with the crispness of vodka? From classic spritzers and mojitos to more unique twists on traditional cocktails, we’ve got you covered with this collection of raspberry vodka recipes perfect for sipping all summer long.
Raspberry Vodka Lemonade Spritzer
Beat the heat with this sweet and tangy spritzer, perfect for warm weather gatherings or a relaxing evening at home. This Raspberry Vodka Lemonade Spritzer combines the flavors of fresh raspberries, vodka, and lemonade in a refreshing and fruity drink.
Ingredients:
– 1 1/2 cups lemonade
– 1/2 cup vodka (such as Absolut Raspberry)
– 1/4 cup fresh raspberries, pureed
– 3 oz sparkling water
– Lemon slices or ice cubes for serving
Instructions:
1. In a large pitcher, combine lemonade and vodka. Stir until well combined.
2. Add the pureed raspberries to the pitcher and stir gently.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add sparkling water to the mixture.
5. Serve over ice or with a lemon slice garnish.
Cooking Time: None! Simply mix and chill.
Sparkling Raspberry Vodka Punch
Add a touch of elegance to your gatherings with this refreshing Sparkling Raspberry Vodka Punch! This fruity and bubbly drink is perfect for parties, brunches, or even just a relaxing evening at home.
Ingredients:
– 1 1/2 cups vodka
– 1 cup raspberry puree
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 cups sparkling water
– Fresh raspberries for garnish
Instructions:
1. In a large pitcher, combine vodka, raspberry puree, and simple syrup. Stir until well combined.
2. Add lemon-lime soda and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, add sparkling water and stir gently.
5. Garnish with fresh raspberries and serve over ice.
Cooking Time: None! This punch is ready to drink as soon as you’re done preparing it.
Raspberry Vodka Mojito
Elevate your cocktail game with this refreshing twist on the classic mojito! This Raspberry Vodka Mojito combines the sweetness of raspberries with the tanginess of lime and mint, perfect for warm weather gatherings or a night out with friends.
Ingredients:
– 2 oz raspberry vodka
– 1 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh raspberries
– 1/4 cup mint leaves
– Ice
– Club soda
Instructions:
1. In a cocktail shaker, gently press the raspberries with a muddler or the back of a spoon to release their juice and flavor.
2. Add the lime juice, simple syrup, and raspberry vodka to the shaker. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda and garnish with a sprig of mint and a few fresh raspberries.
Cooking Time: None, as this is a cocktail recipe!
Berry Vodka Smash with Fresh Mint
This Berry Vodka Smash is a fruity and refreshing twist on the classic cocktail, perfect for warm weather or anytime you need a pick-me-up. With the sweetness of mixed berries, the tanginess of mint, and the kick of vodka, this drink is sure to satisfy your thirst.
Ingredients:
– 1 1/2 oz vodka
– 4 oz mixed berry juice (such as raspberry, blueberry, and blackberry)
– 1 oz fresh lime juice
– 1/2 cup fresh mint leaves
– Ice
– Club soda
– Fresh berries for garnish
Instructions:
1. Muddle the mint leaves in a cocktail shaker to release their oils and flavor.
2. Add vodka, berry juice, and lime juice to the shaker. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain into a Collins glass filled with ice.
5. Top with club soda and garnish with fresh berries.
Cooking Time: None! Just shake, strain, and serve.
Raspberry Vodka Iced Tea
This recipe combines the sweetness of raspberries with the crispness of vodka-infused iced tea, perfect for warm weather gatherings or a quick pick-me-up.
Ingredients:
– 1 quart brewed black tea
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup raspberry vodka
– Lemon slices and ice cubes for serving
Instructions:
1. Brew the black tea according to package instructions.
2. In a large pitcher, combine the brewed tea and fresh raspberries. Let it steep in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Strain the tea into a separate container, discarding the raspberry solids.
4. Add the granulated sugar and stir until dissolved.
5. Add the raspberry vodka and stir well.
6. Chill the mixture in the refrigerator before serving over ice with lemon slices.
Cooking Time: 30 minutes (including steeping time)
Chilled Raspberry Vodka Collins
This twist on the classic Tom Collins adds a sweet and tangy raspberry flavor to create a refreshing summer cocktail. Perfect for warm weather, this drink is sure to be a hit at your next gathering.
Ingredients:
– 1 1/2 oz Vodka
– 1/2 oz Fresh lime juice
– 4 oz Ginger ale
– 1/4 cup Fresh raspberries
– Lime wheel and fresh mint for garnish
Instructions:
1. In a cocktail shaker, muddle the raspberries with the vodka and lime juice.
2. Fill the shaker with ice and shake until chilled.
3. Strain the mixture into a Collins glass filled with ice.
4. Top with ginger ale and stir gently.
5. Garnish with a lime wheel and fresh mint.
Cooking Time: None, as this is a mixed drink!
Raspberry Vodka Sunrise Cocktail
Start your day with a refreshing twist on the classic sunrise cocktail by combining the sweetness of raspberries with the warmth of vodka and orange juice.
Ingredients:
– 1.5 oz raspberry vodka
– 4 oz orange juice
– 2 oz pineapple juice
– 1/2 cup fresh raspberries
– Splash of grenadine syrup (optional)
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the raspberry vodka, orange juice, and pineapple juice to the shaker.
3. Muddle the fresh raspberries gently with a spoon or muddler to release their flavor and color.
4. Shake well for about 15-20 seconds.
5. Strain the mixture into a highball glass filled with ice.
6. If desired, add a splash of grenadine syrup for a subtle sweetness.
7. Garnish with additional fresh raspberries, if desired.
Cooking Time: None! This cocktail is ready to serve in just a few minutes.
Frozen Raspberry Vodka Daiquiri
Combine the sweetness of raspberries with the tanginess of vodka and the smoothness of daiquiri, and you’ll have a refreshing summer treat.
Ingredients:
– 1 1/2 ounces raspberry vodka
– 3/4 ounce freshly squeezed lime juice
– 1/2 cup frozen raspberries
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– Ice
– Lime wheel, for garnish
Instructions:
1. In a blender, combine vodka, lime juice, and frozen raspberries.
2. Add simple syrup and blend until smooth.
3. Taste and adjust sweetness or tartness as needed.
4. Pour into glasses filled with ice and garnish with a lime wheel.
Cooking Time: None! This is a quick and easy cocktail to prepare.
Raspberry Vodka Basil Smash
Combine the sweetness of raspberries with the brightness of basil, and you’ll get this unique and delicious cocktail. Perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 oz raspberry vodka
– 1/2 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh raspberries, muddled
– 1/4 cup basil leaves, chopped
– Ice cubes
– Lime wheel, for garnish
– Fresh raspberry, for garnish
Instructions:
1. In a cocktail shaker, combine vodka, lime juice, and simple syrup.
2. Add the muddled raspberries and chopped basil to the shaker.
3. Fill with ice and shake vigorously for 15-20 seconds.
4. Strain into a rocks glass filled with ice.
5. Garnish with a lime wheel and a fresh raspberry.
Cooking Time: None, as this is a cocktail recipe!
Bubbly Raspberry Vodka Bellini
Elevate your brunch game with this refreshing twist on the classic Bellini cocktail. The combination of sweet raspberries and bubbly Prosecco is perfectly balanced by a splash of raspberry vodka.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup Prosecco
– 1/4 cup raspberry vodka
– 1 tablespoon sugar (optional)
– Ice cubes
– Fresh raspberries for garnish
Instructions:
1. In a blender, puree the raspberries until smooth.
2. Strain the puree through a fine-mesh sieve to remove seeds.
3. Fill a champagne flute with ice.
4. Pour 1/2 cup of Prosecco into the glass.
5. Add 1 tablespoon of the raspberry puree and stir gently.
6. Add 1/4 cup of raspberry vodka and stir again.
7. Top with the remaining Prosecco.
8. Garnish with a fresh raspberry.
Cooking Time: None! Just blend, strain, and serve.
Raspberry Vodka Ginger Fizz
This refreshing cocktail combines the sweetness of raspberries with the spicy kick of ginger and the crispness of vodka, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 1/2 oz raspberry vodka
– 1/2 oz fresh lime juice
– 1/2 oz ginger liqueur (such as Domaine de Canton)
– 4 oz ginger ale
– 1/2 cup fresh raspberries, muddled
– Lime wheel and sprig of mint for garnish
Instructions:
1. In a cocktail shaker, combine vodka, lime juice, and ginger liqueur.
2. Add ice and shake vigorously for 10-15 seconds to combine and chill the ingredients.
3. Strain the mixture into a highball glass filled with ice.
4. Top with ginger ale and stir gently to combine.
5. Garnish with muddled raspberries, a lime wheel, and a sprig of mint.
Cooking Time: None (simply mix and serve)
Tropical Raspberry Vodka Cooler
Escape to a tropical paradise with this refreshing vodka cooler, perfect for warm weather gatherings or relaxing evening cocktail hour. This sweet and tangy drink combines the flavors of raspberry puree, pineapple juice, and coconut cream, all tied together with a splash of citrusy lime.
Ingredients:
– 1 1/2 oz raspberry vodka
– 4 oz pineapple juice
– 1 oz coconut cream
– 1/2 oz fresh lime juice
– 1/2 cup mixed tropical fruit (such as mango, kiwi, and passionfruit)
– Ice cubes
– Fresh raspberries or mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the raspberry vodka, pineapple juice, coconut cream, and lime juice.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a tall glass filled with ice cubes.
5. Garnish with mixed tropical fruit, fresh raspberries, or mint leaves.
Cooking Time: None! This cocktail is ready in just a few minutes.
Raspberry Vodka Cucumber Splash
Beat the heat with this sweet and tangy cocktail that combines the flavors of raspberry vodka, cucumber, lime, and mint.
Ingredients:
– 1 1/2 oz raspberry vodka
– 1/2 cup fresh raspberries
– 1/2 English cucumber, peeled and thinly sliced
– Juice of 1 lime (about 1 tablespoon)
– Fresh mint leaves for garnish
– Ice
Instructions:
1. Muddle the raspberries in a cocktail shaker to release their flavor and color.
2. Add the raspberry vodka, cucumber slices, and lime juice to the shaker.
3. Fill the shaker with ice and shake vigorously for about 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with fresh mint leaves and serve immediately.
Cooking Time: None, as this is a cocktail!
Enjoy your refreshing Raspberry Vodka Cucumber Splash!
Spicy Raspberry Vodka Mule
Elevate your Moscow Mule game with this spicy and sweet twist, featuring the tartness of raspberries and a kick from jalapeño.
Ingredients:
– 1.5 oz raspberry vodka
– 4 oz ginger beer
– Juice of 1 lime
– 1/2 cup fresh raspberries
– 1-2 slices jalapeño pepper (depending on desired level of spiciness)
– Ice
– Lime wheel, for garnish
– Fresh raspberries and mint leaves, for garnish
Instructions:
1. Fill a copper mug or highball glass with ice.
2. Add the raspberry vodka and ginger beer.
3. Squeeze in the lime juice and drop in the lime wheel.
4. Muddle the fresh raspberries gently to release their flavor and pulp.
5. Add 1-2 slices of jalapeño pepper, depending on desired level of spiciness.
6. Stir well to combine.
7. Garnish with a lime wheel, fresh raspberries, and mint leaves.
Cooking Time: None
Raspberry Vodka Sangria
This sweet and tangy sangria combines the flavors of raspberries, vodka, and red wine for a perfect summer sipper.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup of fresh raspberries
– 1/2 cup of granulated sugar
– 1/4 cup of raspberry liqueur (such as Chambord)
– 1/4 cup of vodka
– Sliced orange and lemon for garnish
Instructions:
1. In a large pitcher, combine the red wine, raspberries, and sugar. Stir until the sugar is dissolved.
2. Add the raspberry liqueur and vodka to the pitcher. Stir gently to combine.
3. Refrigerate the sangria for at least 2 hours or overnight to allow the flavors to meld together.
4. Just before serving, stir in any sediment that has accumulated at the bottom of the pitcher.
5. Serve chilled, garnished with sliced orange and lemon.
Cooking Time: 2 hours (or overnight)
Creamy Raspberry Vodka Martini
Elevate your cocktail game with this decadent and refreshing Raspberry Vodka Martini, featuring the perfect balance of sweet and tart flavors. This creamy twist on a classic martini is sure to impress your friends.
Ingredients:
– 1 1/2 oz raspberry vodka
– 1/2 oz heavy cream
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh raspberries
– 1 lime, cut into wedges
– Ice
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the raspberry vodka, heavy cream, and simple syrup to the shaker.
3. Muddle the fresh raspberries in the mixture using a muddler or the back of a spoon.
4. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
5. Strain the martini into a chilled glass.
6. Garnish with a lime wedge and serve immediately.
Cooking Time: None
Raspberry Vodka Paloma
Elevate your cocktail game with this refreshing take on the traditional Paloma, featuring the sweetness of raspberries and the tanginess of lime.
Ingredients:
– 2 oz Raspberry vodka
– 1 oz Freshly squeezed lime juice
– 1 oz Grapefruit juice
– 1/2 oz Agave syrup
– Salt, for rimming glass (optional)
– Lime wheel, for garnish
– Ice
– Fresh raspberries, for garnish (optional)
Instructions:
1. Rim a highball glass with salt, if desired.
2. Fill a cocktail shaker with ice.
3. Add raspberry vodka, lime juice, grapefruit juice, and agave syrup.
4. Shake vigorously for 10-15 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wheel and fresh raspberries, if desired.
Cooking Time: None
Raspberry Vodka Mint Julep
Combine the sweetness of raspberries with the classic flavors of mint and bourbon for a unique and delightful cocktail. This Raspberry Vodka Mint Julep is perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 oz raspberry vodka
– 1/2 oz fresh lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 4-6 mint leaves
– 1 cup crushed ice
– Club soda, for serving
Instructions:
1. In a cocktail shaker, gently press the mint leaves with a muddler or spoon to release oils and flavors.
2. Add vodka, lime juice, and simple syrup; shake until well combined.
3. Fill a julep cup or highball glass with crushed ice; strain the mixture over the ice.
4. Top with club soda and garnish with additional mint leaves and raspberries, if desired.
Cooking Time: None, as this is a cocktail recipe!
Raspberry Vodka Arnold Palmer
Combine the crisp taste of Arnold Palmer with the sweet and tart flavor of raspberries, and you’ve got a refreshing summer drink that’s perfect for hot days.
Ingredients:
– 1 1/2 oz raspberry vodka
– 4 oz lemon-lime soda
– 2 oz freshly squeezed lime juice
– 1/2 cup fresh raspberries
– Ice cubes
– Lime wedges (optional)
Instructions:
1. Fill a highball glass with ice cubes.
2. Pour in the raspberry vodka and lemon-lime soda.
3. Squeeze in the freshly squeezed lime juice.
4. Muddle the fresh raspberries gently with a spoon or muddler to release their flavor and color.
5. Stir well to combine all ingredients.
6. Garnish with a lime wedge, if desired.
Cooking Time: None! This drink is ready to serve immediately.
Raspberry Vodka Sorbet Float
Elevate your dessert game with this refreshing twist on the classic float. A sweet and tangy combination of raspberry sorbet, vodka, and soda water that’s perfect for warm weather.
Ingredients:
– 1 pint raspberry sorbet
– 2 oz raspberry vodka
– 1 cup club soda
– Fresh raspberries for garnish (optional)
Instructions:
1. Scoop the raspberry sorbet into a glass or float bowl.
2. Pour in the raspberry vodka, allowing it to dissolve slightly and infuse the sorbet with its flavors.
3. Top with club soda and stir gently to combine.
4. Garnish with fresh raspberries, if desired.
5. Serve immediately and enjoy!
Cooking Time: None
Summary
Get ready to beat the heat with these refreshing raspberry vodka recipes perfect for summer! From classic cocktails like the Raspberry Vodka Mojito and Raspberry Vodka Collins, to fruity twists on old favorites like the Berry Vodka Smash and Sparkling Raspberry Vodka Punch, there’s something for every palate. Try a sweet treat like the Raspberry Vodka Sorbet Float or a spicy kick with the Spicy Raspberry Vodka Mule. Whatever your taste, these 20 recipes are sure to quench your thirst and delight your senses.
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