Raw salmon, when prepared correctly, can be a culinary delight. With its rich flavor and tender texture, it’s no wonder why sashimi and sushi enthusiasts rave about this ingredient. But what if you want to take your raw salmon game to the next level? Look no further! In this article, we’ll be exploring 19 mouth-watering recipes that will tantalize your taste buds and leave you craving for more.
From classic Japanese-inspired dishes like sashimi and poke bowls, to innovative twists with citrus- cured gravlax and truffle oil-infused tartare, there’s something on this list for everyone. Whether you’re a seasoned chef or just starting out in the world of raw food, these recipes are sure to inspire your next culinary adventure.
So, without further ado, let’s dive into our top 19 delicious raw salmon recipes below…!
Classic Salmon Sashimi with Soy Sauce and Wasabi
A refreshing and flavorful Japanese dish that showcases the simplicity of sashimi, elevated by the rich flavors of soy sauce and wasabi.
Ingredients:
– 1 pound sashimi-grade salmon fillet, sliced into thin pieces
– 2 tablespoons soy sauce
– 1 teaspoon grated wasabi
– 1/4 cup thinly sliced daikon radish (optional)
– Sesame seeds for garnish (optional)
Instructions:
1. Prepare the sushi-grade salmon by slicing it into thin pieces.
2. Place a piece of salmon on a plate or cutting board.
3. Drizzle 1 tablespoon of soy sauce over the salmon, allowing it to absorb the flavor.
4. Sprinkle 1/2 teaspoon of grated wasabi over the top of the salmon, careful not to overpower the delicate fish.
5. Garnish with thinly sliced daikon radish and sesame seeds if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This dish is best served fresh.
Spicy Salmon Tartare with Avocado
Elevate your appetizer game with this bold and creamy tartare, featuring succulent salmon, spicy kick, and velvety avocado.
Ingredients:
– 1 pound sashimi-grade salmon, diced
– 2 tablespoons soy sauce
– 1 tablespoon sriracha
– 1 tablespoon freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 2 ripe avocados, diced
Instructions:
1. In a medium bowl, combine salmon, soy sauce, sriracha, and lime juice. Mix until well combined.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in chopped cilantro.
4. To assemble, place a spoonful of the tartare mixture onto a plate or glass. Top with diced avocado.
5. Garnish with additional cilantro if desired.
Cooking Time: None! This dish is best served fresh and chilled.
Salmon Poke Bowl with Sesame Dressing
A refreshing and flavorful bowl filled with sashimi-grade salmon, crunchy vegetables, and a nutty sesame dressing.
Ingredients:
– 1 lb sashimi-grade salmon, cut into small cubes
– 1/2 cup Japanese short-grain rice
– 1 cup mixed greens (shredded cabbage, carrots, and bean sprouts)
– 1/4 cup toasted sesame seeds
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Cook Japanese short-grain rice according to package instructions.
2. Prepare mixed greens by shredding the cabbage, carrots, and bean sprouts.
3. In a small bowl, whisk together soy sauce, rice vinegar, honey, and grated ginger for the sesame dressing.
4. Season salmon cubes with salt and pepper.
5. Assemble poke bowls by placing cooked rice at the bottom, followed by mixed greens, and finally the salmon cubes.
6. Drizzle sesame dressing over the top and sprinkle toasted sesame seeds.
Cooking Time:
– 10 minutes to prepare ingredients
– 2-3 minutes to assemble poke bowls
Citrus-Cured Salmon Gravlax
This refreshing take on traditional gravlax combines the richness of salmon with the brightness of citrus, perfect for a light and flavorful appetizer or main course.
Ingredients:
– 1 pound salmon fillet (preferably wild-caught)
– 1/2 cup orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons honey
– 2 tablespoons brown sugar
– 1 teaspoon pink peppercorns
– Salt, to taste
– Fresh parsley or dill, for garnish
Instructions:
1. Rinse the salmon fillet under cold water and pat dry with paper towels.
2. In a small bowl, whisk together orange juice, grapefruit juice, honey, brown sugar, and pink peppercorns until well combined.
3. Place the salmon on a large plate or tray, skin side down (if it has skin).
4. Brush the citrus mixture evenly over both sides of the salmon, making sure to cover all surfaces.
5. Sprinkle salt to taste and garnish with fresh parsley or dill.
6. Refrigerate for at least 2 hours or overnight, allowing the salmon to cure and absorb the flavors.
Cooking Time: None required! The citrus cure does the job.
Salmon Carpaccio with Lemon and Olive Oil
A refreshing and light appetizer that showcases the delicate flavor of salmon, paired with a squeeze of lemon and a drizzle of olive oil. This recipe is perfect for warm weather or as a starter for a special occasion.
Ingredients:
– 12 oz (340g) fresh salmon fillet, sliced into thin pieces
– 2 lemons, juiced
– 1/4 cup (60ml) extra virgin olive oil
– Salt and pepper to taste
– Fresh parsley or dill leaves for garnish (optional)
Instructions:
1. Place the salmon slices on a large plate or platter.
2. Squeeze the lemon juice over the salmon, making sure each piece is coated with a thin layer of citrus.
3. Drizzle the olive oil over the salmon in a zigzag pattern.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or dill leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: None! This recipe is raw and ready to serve.
Salmon Ceviche with Lime and Cilantro
A refreshing twist on traditional ceviche, this recipe combines the richness of salmon with the brightness of lime and the freshness of cilantro.
Ingredients:
– 1 pound fresh salmon fillet, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 red onion, thinly sliced
– Salt to taste
Instructions:
1. In a large bowl, combine the salmon pieces and lime juice.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the chopped cilantro and thinly sliced red onion.
4. Season with salt to taste.
Cooking Time: None! This is a raw dish, so no cooking is required.
Salmon Tartare with Mango and Chili
Combine the freshness of salmon with the sweetness of mango and a kick of chili for a unique and delicious appetizer.
Ingredients:
– 1/2 pound sashimi-grade salmon, diced
– 1 ripe mango, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– 4-6 saltine crackers or toasted baguette slices
Instructions:
1. In a medium-sized bowl, combine the salmon, mango, and chili.
2. Squeeze the lime juice over the mixture and toss gently.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, place a spoonful of the tartare on each cracker or baguette slice.
Cooking Time: 15 minutes ( prep time)
Salmon Nigiri Sushi with Fresh Ginger
Experience the simplicity and freshness of Japanese cuisine with this recipe that combines the richness of salmon with the zest of ginger.
Ingredients:
– 1/2 cup short-grain Japanese rice (sushi rice)
– 1/4 cup water
– 1/2 pound sashimi-grade salmon, sliced into thin pieces
– 1-inch piece of fresh ginger, peeled and grated
– Salt and sesame seeds for garnish
Instructions:
1. Prepare the sushi rice according to package instructions using 1/4 cup of water.
2. Allow the rice to cool.
3. Cut the salmon slices into smaller pieces, about 1 inch in length.
4. Place a small amount of sushi rice onto your palm or a flat surface.
5. Position a piece of salmon on top of the rice.
6. Sprinkle a pinch of grated ginger over the salmon.
7. Gently shape the rice and salmon into an oval shape to form nigiri.
8. Repeat with remaining ingredients.
9. Serve immediately, garnished with salt and sesame seeds if desired.
Cooking Time: 10-15 minutes (preparing sushi rice) + assembly time
Salmon Sushi Rolls with Cucumber and Avocado
Elevate your sushi game with this simple yet flavorful recipe featuring salmon, cucumber, and avocado.
Ingredients:
– 1/2 cup cooked salmon (canned or fresh)
– 1/4 cup short-grain Japanese rice
– 1/2 cucumber, sliced
– 1 ripe avocado, diced
– 1 sheet nori seaweed
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the cooked salmon into small pieces and mix with a pinch of salt.
3. Lay a sheet of nori seaweed flat on a cutting board.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place a few pieces of salmon in the middle of the rice.
6. Arrange cucumber slices and diced avocado on top of the salmon.
7. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
8. Slice into individual rolls and serve immediately.
Cooking Time: 10-15 minutes (includes preparing ingredients)
Salmon Crudo with Basil and Pine Nuts
Elevate your appetizer game with this light and refreshing salmon crudo, featuring sweet basil and crunchy pine nuts.
Ingredients:
– 4 oz fresh salmon fillet, sliced into thin pieces
– 1/2 cup extra-virgin olive oil
– 1/4 cup freshly chopped basil leaves
– 1/4 cup toasted pine nuts
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. In a small bowl, whisk together olive oil, salt, and pepper.
2. Place the salmon slices in a shallow dish and drizzle with the olive oil mixture.
3. Sprinkle chopped basil leaves over the salmon, followed by toasted pine nuts.
4. Gently toss to combine, taking care not to break up the fish.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, squeeze a lemon wedge over the crudo (if using).
7. Serve chilled or at room temperature.
Cooking Time: None! This dish is best served raw, allowing the delicate flavors of the salmon and herbs to shine through.
Salmon Tartare with Quail Egg and Chives
A refreshing and elegant appetizer that combines the richness of salmon with the creamy quail egg and the subtle flavor of chives.
Ingredients:
– 1/2 pound sashimi-grade salmon, diced
– 1 large quail egg, hard-boiled and diced
– 2 tablespoons freshly chopped chives
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Toasted baguette slices or crackers for serving
Instructions:
1. In a medium bowl, combine the salmon, quail egg, and chives.
2. Squeeze the lemon juice over the mixture and season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the tartare on toasted baguette slices or crackers.
Cooking Time: None! This recipe is a raw appetizer, so no cooking time is required.
Salmon Poke with Edamame and Sesame Seeds
A refreshing and flavorful Japanese-inspired dish that combines the richness of salmon, crunch of edamame, and nutty goodness of sesame seeds. Perfect for a quick and healthy meal.
Ingredients:
– 1/2 pound sashimi-grade salmon, cut into small cubes
– 1 cup cooked edamame (boiled or steamed)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 teaspoons sesame seeds
– Salt to taste
Instructions:
1. In a medium bowl, whisk together soy sauce and sesame oil.
2. Add the salmon cubes and gently toss to coat.
3. In a separate bowl, combine cooked edamame and sesame seeds.
4. Divide the edamame mixture onto two serving plates or bowls.
5. Place the salmon on top of the edamame, spooning any remaining marinade sauce over the fish.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Salmon Sashimi Salad with Ginger Dressing
Experience the freshness of sashimi-style salmon paired with a zesty ginger dressing, all wrapped up in a crunchy salad.
Ingredients:
– 12 oz fresh salmon sashimi-grade fillet
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup thinly sliced red onion
– 1/4 cup toasted sesame seeds
– 2 tbsp freshly grated ginger
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Cut the salmon into thin slices, about 1/8 inch thick.
2. In a large bowl, combine mixed greens, sliced red onion, and toasted sesame seeds.
3. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, and honey until smooth.
4. Arrange the salmon slices on top of the salad mixture.
5. Drizzle the ginger dressing over the salmon.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 10 minutes
Salmon Tartare with Cucumber and Dill
This refreshing tartare recipe combines the richness of salmon with the brightness of cucumber and dill, perfect for a light and flavorful appetizer.
Ingredients:
– 1 lb sashimi-grade salmon, cut into small pieces
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh dill
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1/4 cup olive oil
Instructions:
1. In a medium bowl, combine salmon, cucumber, dill, lemon juice, and mustard. Mix gently until well combined.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, drizzle olive oil over the tartare and serve chilled.
Cooking Time: 15-20 minutes (including chilling time)
Salmon Ceviche with Coconut Milk and Lime
A refreshing twist on traditional ceviche, this recipe combines the bold flavors of salmon with the creaminess of coconut milk and a squeeze of lime.
Ingredients:
– 1 pound sashimi-grade salmon, cut into small pieces
– 1/2 cup coconut milk
– Juice of 1 lime
– 1/4 cup chopped fresh cilantro
– Salt, to taste
Instructions:
1. In a large bowl, combine the salmon pieces and coconut milk.
2. Squeeze the lime juice over the mixture and stir gently.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
4. Just before serving, sprinkle with chopped cilantro and season with salt to taste.
Cooking Time: 30 minutes (including chilling time)
Salmon Carpaccio with Arugula and Parmesan
A refreshing take on the classic Italian dish, this Salmon Carpaccio is a perfect blend of flavors and textures.
Ingredients:
– 6 oz fresh salmon fillet, sliced into thin pieces
– 4 cups arugula
– 1/2 cup shaved Parmesan cheese
– 2 tbsp extra-virgin olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Place the salmon slices on a plate or cutting board.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salmon, making sure each piece is coated evenly.
4. Arrange the arugula leaves around the salmon in a pattern that suits your taste.
5. Sprinkle shaved Parmesan cheese over the arugula.
6. Serve immediately and enjoy!
Cooking Time: None! This dish is served raw.
Salmon Tartare with Truffle Oil and Microgreens
Elevate your appetizer game with this luxurious and refreshing salmon tartare, infused with the earthy flavor of truffle oil and the peppery crunch of microgreens.
Ingredients:
– 1 lb sashimi-grade salmon, diced
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– 1/4 cup truffle oil
– Salt and pepper to taste
– 1/4 cup microgreens (such as pea shoots or purslane)
– Freshly ground black pepper
Instructions:
1. In a medium bowl, combine salmon, lemon juice, and Dijon mustard. Mix gently until just combined.
2. Stir in truffle oil. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with microgreens. Sprinkle with freshly ground black pepper, if desired.
Cooking Time: None! This appetizer is served chilled or at room temperature.
Salmon Poke with Pineapple and Jalapeño
Elevate your poke game with this flavorful combination of grilled salmon, sweet pineapple, and spicy jalapeño.
Ingredients:
– 1 lb sashimi-grade salmon, cut into small pieces
– 1 cup diced fresh pineapple
– 1/4 cup diced jalapeño peppers
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon pieces with salt, pepper, and sesame oil.
3. Grill salmon for 2-3 minutes per side, or until cooked through.
4. In a small bowl, whisk together soy sauce, ginger, and diced pineapple.
5. Add grilled salmon to the marinade and toss to coat.
6. Stir in diced jalapeño peppers.
7. Serve immediately, garnished with sesame seeds and chopped scallions if desired.
Cooking Time: 10-12 minutes
Salmon Sashimi with Yuzu and Chili Oil
Experience the delicate flavors of Japan with this refreshing sashimi recipe, featuring succulent salmon, zesty yuzu, and a hint of spicy chili oil.
Ingredients:
– 1 pound fresh salmon sashimi-grade fillet
– 2 tablespoons yuzu juice (or substitute with a mixture of equal parts lemon and grapefruit juices)
– 1 tablespoon chili oil
– 1/4 cup thinly sliced daikon radish (optional garnish)
Instructions:
1. Cut the salmon into thin slices, about 1/8 inch thick.
2. In a small bowl, whisk together yuzu juice and a pinch of salt.
3. Place the salmon slices in a shallow dish and pour the yuzu mixture over them. Let it marinate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, drizzle the chili oil over the salmon, allowing the heat to balance the acidity of the yuzu.
5. Garnish with thinly sliced daikon radish, if desired.
Cooking Time: None! This dish is served raw.
Summary
Discover a world of fresh flavors with these 19 mouthwatering raw salmon recipes. From classic sashimi to innovative tartares, pokés, and ceviches, this collection has something for every taste bud. Enjoy the simplicity of Salmon Sashimi with Soy Sauce and Wasabi or spice up your meal with Spicy Salmon Tartare with Avocado. Try your hand at making Salmon Poke Bowl with Sesame Dressing or experiment with Citrus-Cured Salmon Gravlax. With a variety of flavors and ingredients, these recipes will inspire you to get creative in the kitchen.
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