Get ready to ignite your taste buds with these 18 mouth-watering spicy ramen noodles recipes! Whether you’re a fan of classic Japanese flavors or adventurous Asian-inspired dishes, we’ve got you covered. From creamy miso broths to bold Sichuan chili oils, each recipe is packed with flavor and heat.
In this article, we’ll take you on a culinary journey around the world, exploring the diverse spices and techniques that make ramen noodles so irresistible. Whether you’re a seasoned foodie or just looking for some new inspiration in the kitchen, these spicy ramen recipes are sure to satisfy your cravings.
So, what are you waiting for? Let’s dive into the list below and discover the perfect spicy ramen recipe to fuel your next meal!
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Spicy Miso Ramen with Soft-Boiled Eggs
Elevate your ramen game with this creamy, spicy, and savory bowl of goodness.
Ingredients:
– 1 package of Japanese-style ramen noodles
– 2 tablespoons of sesame oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 pound of pork belly or bacon, diced
– 2 cups of chicken broth
– 1 cup of spicy miso paste (or to taste)
– 4 soft-boiled eggs
– Green onions and toasted sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the sesame oil over medium-high. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic and pork belly/bacon. Cook until browned, about 5 minutes.
4. Pour in the chicken broth and bring to a simmer. Reduce heat to low and let it cook for 10-15 minutes or until flavorful.
5. Stir in the spicy miso paste. Taste and adjust seasoning as needed.
6. Divide the cooked noodles among bowls. Ladle the hot broth over the noodles.
7. Top each bowl with a soft-boiled egg, green onions, and toasted sesame seeds.
Cooking Time: 25-30 minutes
Kimchi Ramen with Pork Belly
Spice up your noodles game with this bold fusion of Korean and Japanese flavors, featuring crispy pork belly and a tangy kimchi broth.
Ingredients:
– 1 package ramen noodles
– 2 cups kimchi, chopped (homemade or store-bought)
– 2 tablespoons vegetable oil
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 pound pork belly, sliced into thin strips
– 1 tablespoon sugar
– Salt and black pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat oil over medium-high. Add pork belly and cook until crispy, about 3 minutes per side. Remove from heat and set aside.
3. In the same pan, add garlic and cook for 30 seconds. Add kimchi, soy sauce, sugar, salt, and black pepper. Bring to a simmer and let cook for 2-3 minutes or until the flavors meld.
4. Combine cooked noodles, pork belly, and kimchi broth in a bowl. Garnish with scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Thai-Inspired Coconut Curry Ramen
Elevate your ramen game with this unique and flavorful Thai-inspired dish, featuring coconut curry broth, springy noodles, and a medley of colorful vegetables.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 1 can of full-fat coconut milk
– 2 tablespoons of Thai red curry paste
– 1 tablespoon of soy sauce
– 1 teaspoon of honey
– 1/4 teaspoon of ground cumin
– Salt and pepper to taste
– Chopped scallions, bean sprouts, and sliced bell peppers for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, coconut milk, curry paste, soy sauce, honey, cumin, salt, and pepper. Whisk until smooth.
3. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
4. Add cooked noodles to the curry broth and stir to combine.
5. Garnish with chopped scallions, bean sprouts, and sliced bell peppers.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sichuan Chili Oil Ramen
This Sichuan-inspired ramen recipe combines the bold flavors of chili oil with the comforting warmth of a rich pork broth, all wrapped up in a springy noodle bowl.
Ingredients:
– 1 lb ramen noodles
– 2 cups pork broth (homemade or store-bought)
– 1/4 cup Sichuan chili oil
– 1/2 cup sliced pork (such as belly or shoulder), cooked and diced
– 1/2 cup bean sprouts
– 1/4 cup sliced scallions
– Salt and pepper to taste
– Optional: soft-boiled egg, pickled ginger, or sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine pork broth and Sichuan chili oil. Bring to a simmer over medium heat.
3. Add cooked pork, bean sprouts, and scallions to the broth. Stir to combine.
4. Divide the cooked noodles among bowls. Ladle the hot broth mixture over the noodles.
5. Season with salt and pepper to taste. Garnish with optional toppings if desired.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Ramen
Elevate your ramen game with this rich and savory Garlic Butter Shrimp Ramen recipe, perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 8 oz ramen noodles
– 1 lb large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 2 cups chicken broth
– 1 cup water
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
4. Pour in chicken broth, water, and soy sauce. Stir to combine.
5. Add cooked ramen noodles to the skillet and toss with the garlic butter mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Enjoy your delicious Garlic Butter Shrimp Ramen!
Spicy Tantanmen Ramen with Ground Pork
This Japanese-inspired dish combines the rich flavors of ground pork and spicy miso paste with the comforting warmth of a steaming hot bowl of ramen noodles.
Ingredients:
– 1 lb ground pork
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons Sichuan peppercorns, toasted and ground
– 2 tablespoons spicy miso paste (Tantanmen)
– 4 cups chicken broth
– 1 package ramen noodles
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat the oil over medium-high heat. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the ground pork and cook, breaking up with a spoon, until browned, about 5 minutes.
4. Stir in the toasted Sichuan peppercorns and spicy miso paste. Cook for 1 minute.
5. Add the chicken broth and bring to a simmer. Reduce heat to low and let cook while you assemble the bowls.
6. Divide the noodles among four bowls. Ladle the pork and broth mixture over the noodles. Garnish with sesame seeds and green onions, if desired.
Cooking Time: 20-25 minutes
Mapo Tofu Ramen
This recipe combines the spicy and savory flavors of Sichuan cuisine with the comforting warmth of a rich ramen broth, all wrapped up in a bowl of springy noodles.
Ingredients:
– 1 block of firm tofu, drained and cut into small cubes
– 2 tablespoons of vegetable oil
– 3 cloves of garlic, minced
– 1 tablespoon of ginger, grated
– 1/4 cup of Sichuan peppercorns, toasted and crushed
– 2 cups of chicken or pork broth
– 2 cups of water
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Noodles of your choice (e.g. ramen or udon)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic, ginger, and Sichuan peppercorns. Stir-fry until fragrant, about 30 seconds.
3. Add the tofu and stir-fry until golden brown, about 2-3 minutes.
4. Pour in the broth, water, soy sauce, and sesame oil. Bring to a boil, then reduce heat to low.
5. Simmer for 10-15 minutes or until the broth has thickened slightly.
6. Cook noodles according to package instructions. Drain and divide among bowls.
7. Ladle the hot broth over the noodles and garnish with green onions and your choice of toppings.
Cooking Time: 20-25 minutes
Spicy Beef Bulgogi Ramen
A spicy twist on classic ramen, this recipe combines the bold flavors of Korean bulgogi with the comforting warmth of Japanese noodles.
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground ginger
– 8 oz ramen noodles
– 4 cups beef broth
– 2 green onions, thinly sliced
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger. Add the sliced beef and marinate for at least 30 minutes.
2. Cook ramen noodles according to package instructions. Drain and set aside.
3. In a large pot or wok, heat 2 tbsp of oil over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off. Cook the beef until browned, about 3-4 minutes per side. Transfer the beef to a plate and cover with foil to keep warm.
4. In the same pot, add the remaining 2 tbsp of oil and cook until shimmering. Add the beef broth and bring to a simmer.
5. Combine cooked noodles, beef, and broth in a bowl. Garnish with green onions, sesame seeds, and chopped cilantro if desired.
Cooking Time: 25-30 minutes
Jalapeño Lime Chicken Ramen
Elevate your ramen game with this bold and refreshing twist, featuring spicy jalapeños, zesty lime juice, and tender chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1/4 cup sliced jalapeños
– 2 cloves garlic, minced
– 1/2 cup lime juice
– 8 oz ramen noodles
– Green onions, thinly sliced (optional)
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large skillet, combine chicken, chicken broth, soy sauce, rice vinegar, sesame oil, jalapeños, and garlic. Simmer for 10-12 minutes or until the chicken is cooked through.
3. Stir in lime juice. Add cooked noodles and toss to combine.
4. Serve hot, garnished with green onions if desired.
Cooking Time: 15-18 minutes
Spicy Seafood Ramen with Mussels
This spicy seafood ramen recipe combines the rich flavors of mussels, shrimp, and scallops with the comforting warmth of a savory broth.
Ingredients:
– 1 package of ramen noodles
– 2 cups of water or seafood broth
– 1/4 cup of vegetable oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 pound of mussels, scrubbed and debearded
– 1/2 pound of shrimp, peeled and deveined
– 1/2 pound of scallops, rinsed and patted dry
– 1 tablespoon of grated fresh ginger
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
3. Add the mussels, shrimp, and scallops to the pot. Cook for 2-3 minutes or until the seafood is lightly browned.
4. Add the ginger, sesame oil, salt, and pepper to the pot. Stir well to combine.
5. Pour in the water or broth and bring the mixture to a simmer.
6. Serve the spicy seafood ramen hot, garnished with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Gochujang Ramen with Crispy Tofu
This Korean-inspired ramen dish combines the rich flavors of gochujang paste with the comforting warmth of a hearty noodle soup, topped with crispy tofu and a sprinkle of toasted sesame seeds.
Ingredients:
– 1 package of ramen noodles
– 2 cups of vegetable broth
– 2 tablespoons of gochujang paste
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1/4 cup of firm tofu, cut into small cubes
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine the vegetable broth, gochujang paste, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add the tofu cubes to the pot and cook for 5-7 minutes, or until crispy and golden brown.
4. Add the cooked noodles to the pot and stir to combine with the spicy broth.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and toasted sesame seeds. Serve immediately.
Cooking Time: 20-25 minutes
Spicy Mushroom Ramen with Bok Choy
A flavorful and spicy twist on traditional ramen, this recipe combines savory mushrooms, crunchy bok choy, and rich pork broth for a satisfying meal.
Ingredients:
– 1 package of ramen noodles
– 2 cups of mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of Gochujang (Korean chili paste)
– 2 cloves of garlic, minced
– 1 small onion, thinly sliced
– 2 cups of bok choy, cleaned and chopped
– 4 cups of pork broth
– 1/4 teaspoon of red pepper flakes
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat 2 tablespoons of oil over medium-high heat. Add the mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
3. Add the soy sauce, Gochujang, garlic, and onion to the pot. Cook for an additional 1-2 minutes, stirring frequently.
4. Add the bok choy to the pot and cook until it’s tender, about 2-3 minutes.
5. Add the pork broth and red pepper flakes to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes.
6. Add the cooked noodles to the pot and season with salt and pepper to taste.
7. Garnish with thinly sliced scallions, if desired.
Cooking Time: 25-30 minutes
Hot and Sour Ramen with Bamboo Shoots
A spicy and savory twist on traditional ramen, this recipe combines the comforting warmth of a rich broth with the crunch of bamboo shoots.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 1/4 cup of soy sauce
– 1/4 cup of rice vinegar
– 2 tablespoons of Gochujang (Korean chili paste)
– 2 cloves of garlic, minced
– 1 cup of bamboo shoots, sliced into thin strips
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Scallions and sesame seeds for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, soy sauce, rice vinegar, Gochujang, garlic, and bamboo shoots. Bring to a simmer over medium heat.
3. Reduce heat to low and let cook for 10-12 minutes or until the flavors have melded together and the bamboo shoots are tender.
4. Stir in vegetable oil and season with salt and pepper to taste.
5. Add cooked noodles to the pot and toss to combine.
6. Serve hot, garnished with scallions and sesame seeds if desired.
Cooking Time: 15-18 minutes
Spicy Lemongrass Ramen with Chicken
A twist on the classic Japanese noodle dish, this spicy and aromatic recipe combines the brightness of lemongrass with the comfort of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 stalk lemongrass, bruised and chopped
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon sake (or dry white wine)
– 1/4 cup spicy gochujang paste
– 8 oz ramen noodles
– 2 cups chicken broth
– Salt and pepper to taste
– Scallions, thinly sliced for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large wok or pot, heat oil over medium-high. Add garlic, lemongrass, and ginger; stir-fry until fragrant (30 seconds).
3. Add chicken and cook until browned, about 5 minutes.
4. Add soy sauce, sake, and gochujang paste; stir to combine.
5. Pour in chicken broth and bring to a simmer.
6. Combine cooked noodles and chicken mixture. Season with salt and pepper to taste.
7. Garnish with scallions and serve immediately.
Cooking Time: 20-25 minutes
Chili Garlic Noodles with Ramen
Elevate your ramen game with this easy and flavorful stir-fry recipe! This quick and satisfying dish combines the richness of chili garlic sauce with the savory goodness of noodles.
Ingredients:
– 1 package Ramen noodles
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1/4 cup chili garlic sauce (or to taste)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 cup sliced scallions for garnish
– Salt and pepper to taste
Instructions:
1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and stir-fry for 30 seconds until fragrant.
4. Pour in chili garlic sauce, soy sauce, and sesame oil. Stir-fry for 1-2 minutes until well combined.
5. Add cooked noodles to the skillet and toss with the sauce until coated.
6. Season with salt and pepper to taste.
7. Garnish with sliced scallions and serve hot.
Cooking Time: 15-20 minutes
Spicy Tomato Ramen with Poached Egg
A flavorful and spicy twist on classic ramen, this recipe combines rich tomato broth with springy noodles, crispy bacon, and a perfectly poached egg.
Ingredients:
– 1 package of ramen noodles
– 2 cups of chicken or vegetable broth
– 1 can of diced tomatoes (14.5 oz)
– 1 tablespoon of gochujang (Korean chili paste)
– 1 teaspoon of soy sauce
– 1/4 cup of crispy bacon, chopped
– 1 large egg
– Salt and pepper to taste
– Scallions and grated ginger for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, diced tomatoes, gochujang, and soy sauce. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and stir to combine.
4. Meanwhile, cook bacon in a pan until crispy. Remove from heat and chop into small pieces.
5. Poach an egg by cracking it into a cup of simmering water. Cook for 3-4 minutes or until whites are set and yolks are still runny.
6. To assemble the dish, place cooked noodles into a bowl, top with spicy tomato broth, crispy bacon, and a poached egg. Garnish with scallions and grated ginger if desired.
Cooking Time: 20-25 minutes
Spicy Peanut Ramen with Crushed Cashews
Spicy Peanut Ramen with Crushed Cashews Recipe
Summary: This recipe combines the rich flavors of peanut butter and chili flakes with the comforting warmth of ramen noodles, topped with crunchy cashews.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup crushed cashews
– 2 cloves garlic, minced
– 1/4 cup water
– Salt and black pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large saucepan, whisk together peanut butter, soy sauce, rice vinegar, grated ginger, and red pepper flakes.
3. Add the minced garlic and cook over medium heat for 1-2 minutes, until fragrant.
4. Gradually add the water, whisking constantly to prevent lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
6. Add the cooked ramen noodles to the saucepan and stir to combine.
7. Sprinkle crushed cashews on top of the noodles and serve.
Cook Time: 15-20 minutes
Charred Corn and Chili Ramen
Get ready for a flavorful fusion of Asian-inspired noodles and classic American comfort food! This Charred Corn and Chili Ramen recipe combines the perfect balance of spicy, savory, and sweet elements.
Ingredients:
– 1 package ramen noodles
– 2 cups charred corn kernels (see note)
– 1 can (14.5 oz) diced tomatoes
– 1 cup cooked chili (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, combine charred corn kernels, diced tomatoes, and chili. Stir in soy sauce and sesame oil.
3. Add cooked ramen noodles to the skillet and toss until well coated with the corn-chili mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your ramen game with these 18 mouth-watering recipes! From spicy miso ramen with soft-boiled eggs to kimchi ramen with pork belly, and from Thai-inspired coconut curry ramen to Sichuan chili oil ramen, there’s something for every flavor lover. Discover new twists on classic flavors like garlic butter shrimp, spicy tantanmen, and gochujang, or try unique combinations like jalapeño lime chicken, spicy seafood, and charred corn and chili. Whether you’re in the mood for something bold and spicy or comforting and familiar, these recipes are sure to satisfy your cravings.
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