Get ready to indulge in a world of sweet and savory delights! French toast, a classic breakfast or brunch option, can be elevated to new heights with creative twists and flavors. In this article, we’ll take you on a culinary journey through 20 mouth-watering French toast recipes that will satisfy your cravings and inspire your morning routine.
From classic combinations like maple syrup and cream cheese to more adventurous pairings like pumpkin spice and smoked salmon, these recipes offer something for everyone. Whether you’re in the mood for something sweet and indulgent or savory and satisfying, we’ve got you covered with our comprehensive list of French toast variations.
So, without further ado, let’s dive into the world of French toast and discover 20 delicious recipes that will make your taste buds sing!
Classic French Toast with Maple Syrup
Classic French Toast with Maple Syrup: A Delicious Breakfast Treat
Ingredients:
– 4 slices of bread (preferably Challah or baguette)
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Maple syrup (for serving)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast with melted butter and a drizzle of maple syrup.
Cooking Time: Approximately 10-12 minutes
Stuffed French Toast with Cream Cheese and Berries
Start your day off right with this decadent breakfast treat that combines sweet cream cheese filling, fresh berries, and crispy French toast. This simple recipe is sure to become a weekend favorite!
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 tablespoons unsalted butter, softened
– 8 ounces cream cheese, softened
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon granulated sugar
– Pinch of salt
Instructions:
1. In a small bowl, mix together cream cheese and sugar until smooth.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered-side down, on a flat surface.
4. Spread half of the cream cheese mixture onto the bread.
5. Top with mixed berries.
6. Place another bread slice, buttered-side up, on top to form a sandwich.
7. Repeat for remaining bread slices.
8. Heat a non-stick skillet or griddle over medium heat.
9. Cook stuffed French toast for 2-3 minutes per side, until golden brown.
10. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Cinnamon Swirl French Toast
Start your day with a sweet and indulgent breakfast treat – Cinnamon Swirl French Toast! This classic recipe gets a delicious upgrade with the addition of cinnamon-infused butter and a crispy, caramelized sugar topping.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon ground cinnamon
– 2 large eggs
– 1/2 cup milk
– Pinch of salt
– Cinnamon sugar topping (see below)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. While French toast is cooking, mix together softened butter and ground cinnamon in a small bowl.
6. Once French toast is cooked, spread a layer of cinnamon butter on each slice.
7. Sprinkle with granulated sugar and cook for an additional minute to caramelize the sugar.
Cinnamon Sugar Topping:
– Mix 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon in a small bowl.
Cooking Time: Approximately 10-12 minutes
Banana Bread French Toast
Start your day with a twist on classic French toast by combining the warmth of banana bread with the crunch of toasted bread. This sweet and satisfying breakfast treat is sure to please.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 ripe bananas, mashed
– 1/2 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– Cinnamon and nutmeg for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, mix mashed bananas with melted butter in a small bowl.
6. Assemble French toast by spreading banana-butter mixture on each cooked slice.
7. Serve warm, sprinkled with cinnamon and nutmeg if desired.
Cooking Time: 10-12 minutes
Pumpkin Spice French Toast
Start your day with a delicious and aromatic twist on traditional French toast, infused with the warmth of pumpkin spice. This sweet and savory treat is perfect for fall mornings.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons pure pumpkin puree
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together heavy cream, whole milk, egg, pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the pumpkin mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm, dust with confectioners’ sugar, and enjoy!
Cooking Time: 6-8 minutes
Savory Herb and Cheese French Toast
Elevate your breakfast game with this savory twist on classic French toast. The combination of creamy cheese, fresh herbs, and crispy bread will leave you wanting more.
Ingredients:
– 4 slices of bread (preferably a crusty baguette or challah)
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated cheddar cheese (or your preferred cheese blend)
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together the softened butter, grated cheese, and chopped herbs until well combined.
2. Place the bread slices in the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Cook the French toast for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve warm, sprinkled with salt and pepper to taste.
Cooking Time: 8-10 minutes
Brioche French Toast with Caramelized Bananas
Start your day with a sweet and indulgent twist on classic French toast, featuring rich brioche bread and caramelized bananas.
Ingredients:
– 4 slices of brioche bread
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 2 ripe bananas, sliced
– 2 tablespoons unsalted butter
– Cinnamon or nutmeg for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and granulated sugar.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each brioche slice into the egg mixture, coating both sides evenly.
4. Cook French toast for 2-3 minutes on each side, or until golden brown.
5. While French toast is cooking, melt butter in a separate pan over medium heat. Add sliced bananas and cook for 2-3 minutes per side, or until caramelized.
6. Serve warm French toast with caramelized bananas and a sprinkle of cinnamon or nutmeg if desired.
Cooking Time: 12-15 minutes
Chocolate Hazelnut Stuffed French Toast
Start your day with a decadent twist on classic French toast. This indulgent treat combines the sweetness of chocolate and hazelnuts with the fluffiness of brioche bread.
Ingredients:
– 4 slices of brioche bread
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/2 cup Nutella
– 1/2 cup chopped hazelnuts
– Powdered sugar (optional)
Instructions:
1. In a shallow dish, whisk together milk, eggs, and sugar.
2. Heat the butter in a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the bread slices on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. Spread 1 tablespoon of Nutella on each toast slice, leaving a 1/2-inch border around the edges.
6. Sprinkle chopped hazelnuts over the Nutella.
7. Repeat with remaining bread slices.
8. Serve warm and dust with powdered sugar, if desired.
Cooking Time: 12-15 minutes
Almond Crusted French Toast
Start your day with a sweet and crunchy twist on classic French toast. This recipe combines the warm comfort of toasted bread with the nutty flavor of almonds.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/2 teaspoon ground cinnamon
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While French toast is cooking, mix together almonds and cinnamon in a small bowl.
6. Remove French toast from the skillet and sprinkle with almond mixture.
7. Serve warm with maple syrup or honey, if desired.
Cooking Time: 8-10 minutes
Orange Zest French Toast with Honey Glaze
Start your day with a flavorful twist on the classic breakfast treat. This Orange Zest French Toast with Honey Glaze combines the warmth of toasted bread with the brightness of citrus and the sweetness of honey.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon orange zest
– 1/4 teaspoon ground cinnamon
– Salt to taste
– Honey glaze ingredients:
+ 1/2 cup pure honey
+ 1 tablespoon freshly squeezed orange juice
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and orange zest.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Cook French toast for 2-3 minutes per side, until golden brown.
5. Prepare honey glaze by whisking together honey and orange juice in a small bowl.
6. Serve warm French toast with a drizzle of honey glaze.
Cooking Time: 10-12 minutes
Blueberry Lemon French Toast Bake
Start your day with a sweet and tangy twist on traditional French toast. This Blueberry Lemon French Toast Bake combines the warmth of cinnamon-spiced bread with the brightness of lemon zest and the sweetness of fresh blueberries.
Ingredients:
– 1 loaf (12 slices) Challah or Brioche bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup fresh blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, sugar, melted butter, cinnamon, and salt.
3. Add bread cubes and stir until evenly coated.
4. Pour in blueberries, lemon juice, and lemon zest; gently fold to combine.
5. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Peanut Butter and Jelly French Toast
A sweet twist on the classic breakfast treat, this Peanut Butter and Jelly French Toast is a delightful combination of creamy peanut butter, fruity jelly, and crispy bread. Perfect for a weekend brunch or special occasion!
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of creamy peanut butter
– 2 tablespoons of grape or strawberry jelly
– 1 large egg
– 1/4 cup of milk
– Pinch of salt
– Butter or cooking spray for greasing
Instructions:
1. In a shallow dish, whisk together the egg, milk, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Spread 1 tablespoon of peanut butter and 1 tablespoon of jelly on each toasted bread slice.
6. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Caramel Apple French Toast
Start your day with a sweet and satisfying breakfast treat that combines the warmth of French toast with the crunch of caramelized apples.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 2 apples, peeled and sliced
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, milk, melted butter, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, caramelize the apple slices by cooking them in a pan with butter and sugar over medium heat until tender.
6. Assemble the French toast by placing cooked bread slices on a serving plate, topping with caramelized apples, and drizzling with caramel sauce.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Tiramisu French Toast
Elevate your breakfast game with this decadent Tiramisu-inspired French toast recipe, featuring the creamy flavors of mascarpone cheese and espresso.
Ingredients:
– 4 slices of bread (preferably Challah or Italian bread)
– 1 cup whole milk
– 2 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup mascarpone cheese
– 1 tablespoon instant espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together milk, eggs, sugar, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. In a small bowl, mix mascarpone cheese with espresso powder.
6. Assemble French toast by spreading mascarpone mixture on top of each slice, then dust with confectioners’ sugar.
Cooking Time: 10-12 minutes
Savory French Toast with Avocado and Egg
Elevate your breakfast game with this creamy and satisfying recipe that combines the richness of avocado, the warmth of eggs, and the crunch of toasted bread.
Ingredients:
– 4 slices of bread (preferably a crusty baguette or Challah)
– 2 ripe avocados, mashed
– 2 large eggs
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Fresh herbs like parsley or chives for garnish (optional)
Instructions:
1. In a shallow dish, whisk together eggs and a pinch of salt.
2. Heat a non-stick skillet over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, toast some additional bread slices if desired (for serving).
6. Assemble by placing a cooked French toast slice on top of mashed avocado, followed by a sprinkle of grated cheese (if using). Serve immediately.
Cooking Time: Approximately 10-12 minutes
Challah French Toast with Fresh Berries
Start your day off right with this indulgent breakfast treat that combines the richness of challah bread with the sweetness of fresh berries. This recipe is perfect for a special occasion or just a lazy Sunday morning.
Ingredients:
– 4 slices of challah bread
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Fresh berries (such as strawberries, blueberries, or raspberries) for serving
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of challah bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with fresh berries and a drizzle of maple syrup, if desired.
Cooking Time: 12-15 minutes
Eggnog French Toast with Cinnamon Sugar
Eggnog French Toast with Cinnamon Sugar: A creamy and sweet breakfast treat that combines the flavors of eggnog, cinnamon, and toasted bread.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup eggnog
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar for topping (see below)
Instructions:
1. In a shallow dish, whisk together eggs, eggnog, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Repeat with remaining bread slices.
Cinnamon Sugar:
– Mix together 1/4 cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl.
– Sprinkle the cinnamon sugar mixture evenly over the French toast slices.
Cooking Time: 8-10 minutes
Gluten-Free French Toast with Almond Milk
Start your day off right with this simple and delicious gluten-free French toast recipe, made with almond milk for an added nutritional boost. This breakfast treat is perfect for those looking for a tasty and easy option that just happens to be gluten-free!
Ingredients:
– 4 slices of gluten-free bread
– 1 cup almond milk
– 2 large eggs
– 1/4 teaspoon salt
– 1 tablespoon maple syrup
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a shallow dish, whisk together almond milk, eggs, salt, and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with melted butter, maple syrup, and a sprinkle of cinnamon.
Cooking Time: 8-10 minutes
Spiced Pear French Toast with Walnuts
Start your day with a sweet and savory twist on classic French toast, featuring the warmth of cinnamon and nutmeg, the sweetness of pears, and the crunch of walnuts.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 2 ripe pears, diced
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped walnuts
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and sugar until well combined.
2. Add cinnamon and nutmeg; whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the egg mixture, coating both sides evenly.
5. Place coated bread on the skillet and cook for 2-3 minutes per side, or until golden brown.
6. While French toast is cooking, sprinkle diced pears with cinnamon and nutmeg.
7. Assemble by placing cooked French toast on a plate, topping with pear mixture, and sprinkling with chopped walnuts.
8. Serve warm, drizzle with maple syrup if desired.
Cooking Time: 10-12 minutes
Savory French Toast with Smoked Salmon and Dill
Elevate your breakfast game with this elegant twist on classic French toast, featuring the rich flavors of smoked salmon and fresh dill. This savory take is perfect for a special occasion or a luxurious weekend brunch.
Ingredients:
– 4 slices of Challah bread
– 2 tablespoons unsalted butter, softened
– 1/4 cup heavy cream
– 1/4 cup crème fraîche
– Salt and pepper to taste
– 6 ounces smoked salmon, thinly sliced
– 2 tablespoons chopped fresh dill
– Lemon wedges (optional)
Instructions:
1. In a shallow dish, whisk together butter, heavy cream, and crème fraîche until smooth.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes per side, or until golden brown.
4. Top with smoked salmon, fresh dill, and a pinch of salt and pepper.
5. Serve warm, with lemon wedges on the side if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your breakfast game with these 20 mouth-watering French toast recipes! From classic maple syrup to creative combinations like cream cheese and berries, or even savory options with herbs and cheese. You’ll also find sweet treats like caramelized bananas, peanut butter and jelly, and tiramisu-inspired delights. And for a twist, try stuffing your French toast with banana bread, pumpkin spice, or even avocado and egg! With such a variety of flavors and textures, you’re sure to find the perfect recipe to start your day off right.
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