Get ready to take your Jell-O game to the next level! In this article, we’ll be exploring 20 fun and easy recipes for Jell-O jigglers that put a unique spin on this classic dessert. From fruity twists like Rainbow Layered Jell-O Jigglers and Berry Blast Jell-O Jigglers, to creamy concoctions like Creamy Orange Dream Jell-O Jigglers and Strawberry Cheesecake Jell-O Jigglers, we’ve got something for everyone.
In the following pages, we’ll dive into each of these recipes, providing step-by-step instructions and fun variations to keep things interesting. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to bring a smile to your face and a spring to your step.
So grab your Jell-O and let’s get jigglin’!
Rainbow Layered Jello Jigglers
A colorful twist on classic jello jigglers, this recipe creates a stunning rainbow effect with just six simple ingredients. Perfect for parties or potlucks, these bite-sized treats are sure to delight both kids and adults!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime flavored gelatin
– 1 cup cold water
– 1 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– 1 cup granulated sugar
– Food coloring (red, orange, yellow, green, blue, and purple)
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water; stir until dissolved.
2. Add cold water to the bowl and stir until combined.
3. Pour mixture into a 9×13-inch dish or individual molds.
4. Refrigerate for at least 30 minutes or until set.
5. Cut jello into bite-sized pieces (or leave whole if using molds).
6. To create rainbow effect, layer each color of food coloring into the jello in this order: red, orange, yellow, green, blue, and purple.
Cooking Time: None! This recipe requires refrigeration to set.
Tropical Coconut Jello Jigglers
Beat the heat with these colorful and delicious Tropical Coconut Jello Jigglers, perfect for kids’ parties or as a fun snack anytime. These wiggly treats combine the sweetness of coconut with the tropical flavors of pineapple and mango.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut gelatin
– 1 cup cold water
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut, toasted
– 1/4 cup pineapple juice
– 1/4 cup mango puree
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1 cup of cold water and let it soften for 2 minutes.
2. Add boiling water to the gelatin mixture and stir until dissolved.
3. Stir in sweetened condensed milk, toasted coconut, pineapple juice, and mango puree.
4. Pour the mixture into a 9×13-inch pan or individual molds.
5. Refrigerate for at least 3 hours or until set.
6. Cut into bite-sized pieces and serve chilled.
Cooking Time: 3 hours
Sparkling Champagne Jello Jigglers
These boozy treats are perfect for special occasions or just a fun twist on traditional jello. With the added sparkle of champagne, these jiggly delights will be a hit at your next party!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups boiling water
– 1 cup sparkling champagne (or non-alcoholic alternative)
– Fresh fruit and edible glitter (optional)
Instructions:
1. In a small bowl, sprinkle gelatin over 1/4 cup cold water and let sit for 5 minutes.
2. In a medium saucepan, combine sugar and 2 cups boiling water. Stir until sugar dissolves.
3. Add gelatin mixture to the saucepan and stir until dissolved.
4. Remove from heat and add sparkling champagne. Let cool slightly.
5. Pour into molds or a 9×13 inch pan. Refrigerate for at least 3 hours or until set.
6. Unmold and serve with fresh fruit and edible glitter, if desired.
Cooking Time: 15 minutes (plus chilling time)
Berry Blast Jello Jigglers
These sweet and tangy treats are perfect for hot summer days or as a fun snack for kids’ parties. With just a few simple ingredients, you can create a refreshing treat that’s sure to please!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jello
– 1 cup cold water
– 1 cup mixed berry juice (such as raspberry, blueberry, and blackberry)
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 cup mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add cold water and stir until dissolved.
3. Add mixed berry juice, sugar, and lemon juice. Stir until sugar is dissolved.
4. Pour mixture into a 9×13 inch pan or individual molds.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled and garnish with additional mixed berries if desired.
Cooking Time: None! This recipe requires refrigeration only.
Creamy Orange Dream Jello Jigglers
This recipe brings together the sweetness of orange juice and the creaminess of whipped cream to create a delightful and refreshing treat perfect for any occasion. With only a few ingredients, you can easily make these Creamy Orange Dream Jello Jigglers at home.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold orange juice
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, dissolve the orange Jell-O in the boiling water.
2. Add the cold orange juice and stir until fully dissolved.
3. Refrigerate the mixture for at least 3 hours or overnight to allow it to set.
4. Just before serving, whip the heavy whipping cream with sugar and vanilla extract until stiff peaks form.
5. Spoon the whipped cream on top of the chilled Jell-O mixture.
Cooking Time: None (assembling only)
Pina Colada Jello Jigglers
Beat the heat with these sweet and tangy Pina Colada Jello Jigglers, perfect for kids’ parties or a quick summer dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jell-O
– 1 cup cold pineapple juice
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– Pineapple wedges and cherry halves for garnish
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add pineapple juice, heavy cream, sugar, and salt. Stir until dissolved.
3. Pour into 9×13-inch pan or individual molds.
4. Refrigerate until set, about 3-4 hours.
5. Cut into desired shapes or serve as is.
6. Garnish with pineapple wedges and cherry halves.
Cooking Time: None! This dessert requires no cooking.
Lemon Lime Breeze Jello Jigglers
Bring a burst of citrusy freshness to your next party or gathering with these easy-to-make Lemon Lime Breeze Jello Jigglers. This refreshing treat is perfect for warm weather and can be customized with your favorite fruit or whipped cream.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime Jell-O
– 1 cup cold water
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until completely dissolved.
3. Stir in simple syrup and lime juice until well combined.
4. Pour mixture into molds or a 9×13-inch pan.
5. Refrigerate for at least 3 hours or until set.
6. Unmold and serve chilled. Garnish with mint leaves, if desired.
Cooking Time: None
Strawberry Cheesecake Jello Jigglers
Get ready to delight your taste buds with these sweet and tangy jiggly treats! These Strawberry Cheesecake Jello Jigglers are a perfect blend of fruity flavor and creamy cheesiness.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 cup sliced strawberries
Instructions:
1. In a large bowl, combine boiling water and strawberry Jell-O. Stir until dissolved.
2. Add cold water and stir to combine.
3. In a separate bowl, mix sugar and softened cream cheese until smooth.
4. Add heavy cream and vanilla extract; mix until combined.
5. Pour Jell-O mixture into a 9×13 inch pan or individual molds.
6. Top with cream cheese mixture.
7. Refrigerate for at least 3 hours or overnight.
8. Just before serving, arrange sliced strawberries on top.
Cooking Time: 3 hours (or overnight)
Blueberry Lemonade Jello Jigglers
Beat the heat with a refreshing twist on classic jello jigglers! These blueberry lemonade jello treats are perfect for kids’ parties, picnics, or just a hot summer day.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup cold water
– 1/2 cup freshly squeezed lemon juice
– 1 cup blueberry jam or preserves
– 1 cup heavy cream, whipped until stiff peaks form
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is well combined.
3. Stir in the lemon juice.
4. Pour the mixture into a 9×13-inch pan or individual cups.
5. Refrigerate for at least 3 hours or until set.
6. Spread the blueberry jam over the top of the jello.
7. Top with whipped cream and refrigerate for an additional hour before serving.
Cooking Time: None! Just chill and serve.
Watermelon Mint Jello Jigglers
Beat the heat with these sweet and tangy watermelon-flavored jellies infused with the coolness of mint. Perfect for hot summer days, parties, or even a quick snack for kids.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-lime Jell-O
– 1 cup cold water
– 1/4 cup watermelon puree (canned or fresh)
– 1/4 cup granulated sugar
– 2 tablespoons chopped fresh mint leaves
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Stir in cold water, watermelon puree, sugar, and salt until dissolved.
3. Refrigerate mixture for about 30 minutes or until slightly thickened.
4. Fold in chopped mint leaves.
5. Pour into small molds or cups and refrigerate for at least 3 hours or overnight to set.
Cooking Time: None
Peach Mango Tango Jello Jigglers
Get ready to pucker up with these fruity and flavorful Jello jigglers! This unique combination of peaches, mangoes, and tangerine will delight your taste buds and leave you wanting more.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach flavor Jell-O
– 1 envelope (0.25 oz) orange-flavored Jell-O
– 1 cup cold water
– 1/2 cup chopped fresh peaches
– 1/4 cup diced fresh mangoes
– 1 tablespoon tangerine juice
– 1 cup granulated sugar
Instructions:
1. In a large bowl, dissolve peach flavor Jell-O in boiling water.
2. Add cold water and stir until combined.
3. Stir in chopped peaches, diced mangoes, and tangerine juice.
4. Pour mixture into a 9×13-inch pan or individual molds.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, sprinkle sugar evenly over the top.
Cooking Time: 3 hours
Grapefruit Rosemary Jello Jigglers
Elevate your snack game with these refreshing Grapefruit Rosemary Jello Jigglers, perfect for a warm day or as a unique dessert. This sweet and savory treat combines the brightness of grapefruit with the earthiness of rosemary.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grapefruit flavored Jell-O
– 1 cup cold grapefruit juice
– 1/2 cup sugar
– 1/4 cup chopped fresh rosemary leaves
– 1/2 cup cold water
Instructions:
1. In a large bowl, dissolve the grapefruit Jell-O in boiling water.
2. Add the grapefruit juice and stir until fully dissolved.
3. Whisk in the sugar and chopped rosemary leaves.
4. Chill the mixture in the refrigerator for at least 3 hours or until set.
5. Pour the jello into molds or a 9×13 inch baking dish.
6. Refrigerate for an additional 2-3 hours or until firm.
Cooking Time: None
Cherry Vanilla Swirl Jello Jigglers
A classic dessert with a twist! These Cherry Vanilla Swirl Jello Jigglers combine the sweetness of cherry and vanilla flavors in a fun, wiggly treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry flavored Jell-O
– 1 envelope (0.25 oz) unsweetened vanilla flavored Jello
– 1 cup cold water
– 1 cup heavy cream
– 1 cup cherry pie filling
– Whipped cream and maraschino cherries for topping (optional)
Instructions:
1. In a large bowl, dissolve the cherry Jell-O in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. Repeat steps 1-2 with the vanilla Jell-O.
4. Pour the cherry Jell-O mixture into a 9×13 inch pan or individual molds.
5. Swirl in the vanilla Jell-O mixture, creating a marbled effect.
6. Refrigerate for at least 3 hours or until set.
7. Top with whipped cream and a maraschino cherry, if desired.
Cooking Time: 3 hours
Pumpkin Spice Jello Jigglers
Get ready to enjoy the flavors of fall with these easy-to-make Pumpkin Spice Jello Jigglers. Perfect for kids’ parties, potlucks, or as a sweet treat for your family.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pumpkin spice flavored gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water, sugar, pumpkin puree, and salt to the dissolved gelatin. Stir until the sugar is fully dissolved.
3. Pour the mixture into a 9×13-inch pan or individual molds.
4. Refrigerate for at least 3 hours or until set.
5. Cut into squares or shapes. Top with whipped cream and chopped nuts, if desired.
Cooking Time: None! Simply refrigerate and enjoy.
Apple Cinnamon Jello Jigglers
A refreshing twist on traditional jello jigglers, these Apple Cinnamon treats are perfect for a quick snack or dessert. With the warm flavors of cinnamon and the crunch of chopped apples, you’ll be hooked!
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened apple flavor Jell-O
• 1 cup cold water
• 1/2 cup granulated sugar
• 1/4 cup chopped fresh apple (such as Granny Smith or Gala)
• 1 tsp ground cinnamon
• Whipped cream and additional chopped apples for topping (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water, sugar, and stir until dissolved.
3. Stir in chopped apple and cinnamon.
4. Pour mixture into 9×13 inch pan or individual molds.
5. Refrigerate for at least 3 hours or until set.
6. Top with whipped cream and additional chopped apples, if desired.
Cooking Time: 3 hours (or until set)
Blackberry Basil Jello Jigglers
These refreshing jiggly treats combine the sweetness of blackberries with the brightness of fresh basil, perfect for a hot summer day. A unique flavor combination that’s sure to impress your friends and family!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 2 cups cold water
– 1 cup blackberry puree or jam
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon honey
Instructions:
1. In a small bowl, dissolve the gelatin in boiling water.
2. Add the cold water and stir until dissolved.
3. Stir in the blackberry puree or jam and honey until well combined.
4. Fold in the chopped basil leaves.
5. Pour the mixture into 6-ounce mold or ramekins.
6. Refrigerate for at least 3 hours or until set.
Cooking Time: None! Simply chill and serve.
Raspberry Rose Jello Jigglers
These colorful jellies are a perfect combination of tart raspberries and floral rose flavors, making them a delightful treat for any occasion. With just a few simple ingredients and steps, you can create these gorgeous jiggly treats in no time.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1 cup fresh raspberries, pureed
– 2 tablespoons rose syrup (or to taste)
– Fresh raspberries and edible flowers for garnish (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over the boiling water and stir until dissolved.
2. Add the cold water and sugar; stir until sugar is dissolved.
3. Add the pureed raspberries and rose syrup; stir well.
4. Pour the mixture into a 9×13 inch pan or individual molds.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled, garnished with fresh raspberries and edible flowers if desired.
Cooking Time: 3 hours (chilling time)
Matcha Green Tea Jello Jigglers
These bite-sized treats are perfect for hot summer days or as a unique dessert option. With the vibrant green color and subtle matcha flavor, they’re sure to impress.
Ingredients:
– 1 cup boiling water
– 2 teaspoons matcha powder
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1 cup cold water
– 1/2 cup heavy cream
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, whisk together matcha powder and boiling water until smooth.
2. In a separate bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
3. In a medium saucepan, combine sugar and softened gelatin. Whisk over low heat until sugar is dissolved.
4. Remove from heat and stir in matcha mixture, heavy cream, and remaining cold water.
5. Pour the mixture into small mold shapes (e.g., ice cube trays or mini muffin tin).
6. Refrigerate for at least 3 hours or overnight to set.
7. Unmold and garnish with fresh mint leaves, if desired.
Cooking Time: None
Chocolate Mint Jello Jigglers
Beat the heat with these cool and creamy treats that combine the richness of chocolate and the invigorating taste of peppermint. Perfect for a hot summer day or a fun party dessert!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened chocolate, crushed
– 1 package (6 oz) white grape Jell-O
– 1 cup cold water
– 1/2 cup heavy cream
– 1 teaspoon peppermint extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large bowl, dissolve the crushed chocolate in the boiling water.
2. Add the white grape Jell-O and stir until dissolved.
3. Add the cold water and heavy cream; stir until combined.
4. Stir in peppermint extract.
5. Pour the mixture into a 9×13 inch pan or individual molds.
6. Refrigerate for at least 3 hours or overnight.
7. Just before serving, dust with confectioners’ sugar (if desired).
Cooking Time: None! Chill until set.
Caramel Latte Jello Jigglers
Brighten up your day with these creamy and sweet Caramel Latte Jello Jigglers. Made with a rich caramel syrup, espresso-flavored gelatin, and topped with whipped cream, this treat is sure to delight.
Ingredients:
– 1 cup strong brewed coffee or espresso
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup granulated sugar
– 1/2 cup caramel syrup
– 1 cup boiling water
– 1 cup heavy cream, whipped
– Sprinkle of sea salt (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, caramel syrup, and brewed coffee or espresso. Heat over low heat, stirring until the sugar dissolves.
3. Add the softened gelatin to the saucepan and stir until dissolved.
4. Remove from heat and add the boiling water. Stir until the mixture is smooth.
5. Pour into a 9×13-inch pan and refrigerate for at least 3 hours or overnight until set.
6. Top with whipped heavy cream and sprinkle with sea salt, if desired.
Cooking Time: 3-4 hours (depending on refrigerator temperature)
Summary
Get ready to shake things up with these 20 fun and easy Jello jigglers recipes that add a twist to the classic treat! From fruity and refreshing like Rainbow Layered Jello Jigglers and Watermelon Mint Jello Jigglers, to creamy and decadent like Creamy Orange Dream Jello Jigglers and Caramel Latte Jello Jigglers, there’s something for everyone. Plus, add some sparkle with Sparkling Champagne Jello Jigglers or some tropical flair with Pina Colada Jello Jigglers. Perfect for parties, potlucks, or just a fun snack, these recipes are sure to bring the party to your table!
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